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askwhatsforlunch · 2 months

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Port Cherry Compote

It might be difficult to pit, freeze and save a few cups of cherries at the height of Summer, when they are ripe, juicy and delicious; but if you do, then you can make this delicious Port Cherry Compote in March --you can also absolutely buy frozen cherries!

Ingredients (makes about a cup):

1 cup frozen cherries of your liking (i prefer juicy dark cherries)

1/4 cup good quality White Port

In a small saucepan, combine frozen cherries and White Port.

Bring to a slow boil over medium heat.

Then, reduce the heat to low, cover with a lid, and simmer, about 15 minutes, until the cherries have collapsed and their juice slightly thickened.

Serve Port Cherry Compote onto Greek Yoghurt, Ice Cream, Crêpes or Pancakes!

#Recipe #Food #Port Cherry Compote #Port Cherry Compote recipe #Cherry Compote #Cherry Compote recipe #Cherries #Dark Cherries #Frozen Cherries #Port #White Port #Compote #Compote recipe #Fruit Compote #Fruit Compote recipe #Fruity Treat #Fruity Treat recipe #Healthy Snack and Fruity Treat

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musewrangler · 10 months

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If one is going to make a fruit compote, spiced rum is always welcome 😉. Also, even frozen berries are gorgeous!! This will go nicely over both chocolate and vanilla ice cream.

#food #cooking #beauty in food #color #berries #fruit compote #over home made ice cream #hands you all a spoon

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icleanedthisplate · 3 months

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Yogurt & Granola w/Fruit Compote. Mylo Coffee Co. Little Rock, Arkansas. 1.31.2024.

NOTE TO SELF: The fruit compote is so good on the oatmeal so I tried it here, but that was unnecessary. Get it without next time.

Currently ranked 27th of 37 January meals.

#breakfast #yogurt #granola #fruit compote #mylo #mylo coffee co.

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may-k-world · 2 years

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若桃（桃の幼果）で、左は10日ほど前に作った…うーん…なんだろ？？最初は甘露煮にするつもりで砂糖と一緒に煮て漬けこんだんだけど、実があまりにも若すぎて、ちょっとエグミというか渋みが強かったので、途中からシロップはやめて浅漬けの素で漬け込むことにしたものです。なんとなくオリーブ漬けっぽいものになる予感なんだけど、さてどうなるでしょう？そして右のはもう少し大きくなった幼果で、今度こそは甘露煮を作りました。まずは表面のうぶ毛を取り除くために、3度ほど茹でては指で毛をこそげ落とすを繰り返し、その後お砂糖を入れて本茹での工程へ。しかし茹でた後、そのまま冷ましたらシワシワの出来になってしまったのよねー 😨 やっぱり熱いう��に瓶詰めにしたほうが良かったのかな〜？でもお味のほうはまあまあ美味しくできました 💕 グリーンのまま仕上げるのに本当は銅の鍋で茹でると良いのだそうですが、ウチに銅鍋はないので、代わりに洗った10円玉を8枚ほど（掻き集めてそれしかなかったので…😅）入れて茹でてみたんだけど、果たして効き目はあったのかしらね？😝

#homemadefood #fruit #peach #compote #fruit compote #syrup #桃 #若桃 #甘露煮 #シロップ漬け #保存食

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fullcravings · 2 months

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Creamy Cherry Cheesecake Parfait

#cheesecake #cherry #parfait #food #fruit #stone fruit #summer #recipe #sour ceam #graham #no bake #compote #growingupcali

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kawaii-foodie · 1 year

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mmny_09

#foods #meals #bread #toast #fruits #apple #apple compote #mmny_09

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biteofcherry · 8 months

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The part about being independent and living on your own sucks when you're sick and mom's not here to make you some broth ☹️ So you gotta cook some by yourself, whining and sneezing the whole time.

#to be fair to my mom if I called her and told her I'm sick #she'd be at my doorstep by evening with a whole pot of broth; two bags of fruit and a homemade compote #last year when I had a really minor cold and just asked her to buy me some tissues she came with two full shopping bags #with tissues yes but also veggies fruit juices chocolate and a fucking plant #because nothing gets you out of the cold faster than a christmas cacti

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scoutingthetrooper · 2 years

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#food #delicious #tasty #morning #breakfast #drink #mug #coffee #pancakes #butter #lemon poppy seed #cranberries #cherries #fruit #compote #wood #rustic #simple #eggs #d

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rabbitcruiser · 3 months

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National Fruit Compote Day

With a burst of natural sweetness, this delightful mix of fruits cooked to perfection promises a fruity explosion that tantalizes taste buds.

If you’ve got a sweet tooth, you’re probably a fan of the fruit compote. A delicious mixture of fruits or berries and sugar, the compote brings a punch of flavor to greek yogurt, a fruitful ending to a full course meal, or a sweet addition to your morning cereal. And on March 1st, if you ever needed an excuse to start your day with a mixture of sugar and fruits, then here it is!

History of Fruit Compotes

A fruit compote is a simple treat. It is technically a fruit sauce, made with fresh or frozen fruit chunks and sugar. The sugar is cooked on the stove to make a syrup, and the fruit is added in and warmed until the two mix together to create a syrupy sweet sauce. The sauce has a variety of uses, such as toast spread, in smoothies, on top of cakes or waffles, or into granola.

Food historians credit the dish’s original origin to France. The dish was originally served by itself in 17th century France as a dessert item. Interestingly enough, the dessert was originally created for its supposed health benefits.

The idea was that this dessert, or fruits cooked in any syrup, balanced out the effects of humidity in the body. The dessert was treated as a health remedy originally but eventually was served for pleasure as a dessert.

As the dish entered the medieval era, it was served at the beginning of the final course at a feast, usually with a potage, or a creamy vegetable and grain soup. Compote then became a staple dish in all feasts! In the Renaissance period, the compote was served cold in a dish to signal the end of a feast.

Since the meal was easy to prepare, did not cost much, and could be greatly varied based on the type of fruit, it became a staple throughout Jewish homes in Europe. The item was served at Jewish meals on toast, in yogurts, and creams.

Today, many countries serve compote instead of whole fruits and vegetables. Vegetable compotes are often served as soups, dips, or spreads. Fruit compotes are often used as toppings or desserts. Today, some of the most prolific compote recipes come from Germany, Holland, Belgium, Scandinavia, and France.

History of National Fruit Compote Day

Exactly when National Fruit Compote Day started being observed isn’t clear, but the food item is celebrated has been around for donkey’s years. The word ‘compote’ is from the French language, meaning a mixture.

With no dairy ingredients, fruit compote became a popular staple cuisine in Europe – but you will often find it served with yogurt or whipped cream. Many people who observe a dairy-free diet will also freeze fruit compotes in containers and eat this as a dairy-free ice cream substitute!

Fruit compote also goes well with cakes and biscuits, often serving as the fruity part of homemade cheesecakes. Pouring it over granola and cream also makes it the perfect end to a full course meal.

How to celebrate National Fruit Compote Day

If you’re feeling a bit handy in the kitchen, cooking up some fruit compote of your own isn’t too hard to do at all. Just choose your favorite berries and fruits, and boil them in water with plenty of sugar and spices. To give it some extra flavor you can add vanilla to the syrup, or drop in some orange peel or cinnamon sticks while it’s boiling. Dropping in some grated coconut will give your creation a little something extra.

Consider also trying a compote-based recipe, such as using compote to make frozen fruit popsicles, or mixing compote into ice cream to make a thickened frozen fruit treat! Make a simple compote to put into other treats.

Try topping your toast, cereal, granola, yogurt, or ice creams with this sweet spread, and you may just find your new favorite treat! If you want to eat it hot, try baking a cake or cupcake, and then filling or topping it with warm fruit compote!

If you’re in the mood for something a little boozy, one traditional recipe sees the syrup made with wine, but you could just use dried fruits soaked in alcohol if you wish. Some recipe variations call for wine, rum, or tequila to create a tangy flavor mixed with sweetened sugary fruit. You can either soak the fruit in alcohol for a few days to soak up the flavor, or you can mix the alcohol in at the cooking stage for a sharper flavor!

Looking for a creative way to get your daily serving of fruits? Don’t like eating fruits whole? There’s no better way to get your “five a day” than with a tasty treat like this, so give fruit compote a try today and join many others across the world observing National Fruit Compote Day.

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#apricot tarte with white chocolate mousse #seaberry and hazelnut mousse #peach cobbler #belgian waffle #National Fruit Compote Day #NationalFruitCompoteDay #1 March #ice cream #USA #Canada #food #restaurant #dessert #travel #vacation #cheese board

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alintalzin · 2 months

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youtube

#the chocolate guy #dessert #vanilla #streusel #yuzu fruit #strawberries #compote #white chocolate #raspberries #mousse #financier sponge cake

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royalxclass · 2 years

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mimi_.table

#mimi_.table #Blueberry cake #cake #dessert #blueberry #purple #purple cake #cakes #mascarpone milk cream #mascarpone #blueberry compote #fruit #baking #cafe #bakery

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askwhatsforlunch · 10 months

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Lavender Blueberry Compote

With its floral fragrance, this fruity, Summer-y Lavender Blueberry Compote will enhance all your treats from morning pancakes or yoghurt to your ice cream desserts! Happy Saturday!

Ingredients (makes about a cup):

a cup frozen blueberries

1/2 heaped tablespoon fragrant honey (like Lavender or Summer Flowers)

2 teaspoons Lavender Sugar

Place frozen blueberries in a small saucepan. Heat over a medium flame, until thawed and softened, a few minutes. Stir in Summer Flowers Honey and Lavender Sugar, and bring to a slow boil.

Increase heat to high, and boil rapidly, a couple of minutes until mixture just, very slightly thickens.

Serve Lavender Blueberry Compote warm or cold on top of thick yoghurt, Crêpes, Pancakes or Ice Cream.

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jhesite · 7 months

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Full size gourmet coffee for lunch.

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icleanedthisplate · 2 years

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Oatmeal w/Fruit Compote and Granola. Mylo Coffee Co. Little Rock, Arkansas. 10.20.2022.

NOTE TO SELF: I could eat this every morning. The complementary textures of warm oatmeal, crunchy granola, and chewy fruit compote gets it done. This should be your go-to breakfast here.

Currently ranked 11th of 21 October meals.

#oatmeal #fruit compote #granola #breakfast #mylo #mylo coffee co.

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milo-is-rambling · 1 year

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Thinking about the fact that one day I will have my own apartment and I can open all the windows and I will make my own bread and cheese and butter by hand and I will practice things and put effort into failing in order to grow and there will be no one there to tell me it's not worth it to try

#talked to my mother about baking bread and she told me she didn't think it was worth it to learn because it takes a lot of time and effort #like yeah that's exactly why I wanna do it #i want to put my phone down and just try to learn a recipe and give myself time to try and perfect a recipe on the weekends that sounds #incredible to me. i will bake from scratch and I will be so so happy #i will make fruit compote and keep it in the fridge to top vanilla ice cream and I will constantly be in the kitchen #i will pack up treats and bring them to my friends with love letters attatched. they can eat for days and return the containers filled with #their own creations and their own letter back to me and I will have a community and I will feel complete #i will I will i will

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kawaii-foodie · 2 years

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joys_kitchen

#food #foods #cakes #dessert #genoise #fruits #lemon #blueberry #ganache #mascarpone #compote #lemon compote #chantilly #usermaximoff #joys_kitchen

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