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food-company · 2 years

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Hello! I am back with a new recipe 🥔🍴

Best Crispy Garlic Potato Chips NOT FRIED! with Garlic Cheese Sauce Recipe

You can make super crispy and delicious potato chips without frying it. There are two versions of basic potato chips and garlic potato chips. There are also super simple and delicious garlic cheese sauce recipe.

Ingredient :

Potatoes

Garlic

Oregano

Salt and Pepper

Sauce: Butter, Garlic, Milk, Sugar, Salt, Cheddar Cheese

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foodshowxyz · 2 months

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Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

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daily-deliciousness · 1 year

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Garlic parmesan french fries

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simmeringstarfruit · 1 year

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Cheesy Baked Fish and Chips

Homemade baked fish and chips! A delicious cheesy comfort food served with creamy lemon herb dip. Inspired by the cheesy baked fish recipe from Zelda Tears of the Kingdom.

Ingredients

4 small cod fillets (about 500-600 grams) – salmon, halibut, or mahi-mahi would also work!

4 medium-sized potatoes

2 eggs

5-6 tbsp oil

¼ cup flour or potato starch

½ cup grated parmesan...

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#baked cheese #baked fish #cheesy fish recipe #crispy baked fish #crispy fries #dinner recipes #fish and chips #fish recipe #french fries recipe #fries recipe #homemade fish and chips #homemade fries #Tears of the Kingdom #zelda

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whenyouliveinwarszawa · 1 year

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Air Fryer French Toast Sticks - Breakfast and Brunch

#These air-fried French toast sticks are a delicious breakfast option because they are soft on the inside and crispy on the outside. toast #milk #inside #eggs #recipe #bread

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funwave-frenchfries · 2 months

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Frozen French Fries Manufacturer, Distributor, exporter, wholesaler & Supplier in India: Funwave

In the realm of convenience foods, frozen French fries reign supreme as a versatile and beloved snack or side dish. As the demand for quick and easy meals continues to rise, the market for frozen French fries in India has seen a significant surge. Among the plethora of options available, one name stands out: Funwave, the leading manufacturer, distributor, exporter, wholesaler, and supplier of frozen French fries in India.

Manufacturers of Frozen French Fries in India Funwave takes pride in being at the forefront of frozen French fries production in India. With state-of-the-art facilities and adherence to stringent quality standards, they ensure that each batch of fries meets the highest levels of taste and crispiness.

Frozen French Fries Recipe While many opt for the convenience of pre-made frozen French fries, there's something special about whipping up a batch from scratch. However, with Funwave's frozen French fries, you can enjoy the same delicious taste without the hassle. Their fries are made using premium quality potatoes, carefully cut and blanched to lock in freshness before being frozen.

Top Frozen French Fries Wholesalers in India Funwave has established itself as one of the top wholesalers of frozen French fries in India. Their extensive network ensures that their products reach every corner of the country, making them a trusted choice for businesses looking to stock up on quality fries.

How to Cook Frozen French Fries Cooking frozen French fries to perfection is an art, and Funwave makes it easier than ever. Whether you prefer baking, frying, or air frying, their fries crisp up beautifully, delivering that golden crunch with every bite. Simply follow the instructions on the packaging for delicious results every time.

Frozen French Fries Manufacturer and Distributor In India As both a manufacturer and distributor, Funwave controls every aspect of the production process, from sourcing the finest ingredients to delivering the finished product to your doorstep. This vertical integration allows them to maintain strict quality control and offer competitive prices to their customers.

The Best Frozen French Fries When it comes to frozen French fries, Funwave sets the standard for excellence. Their fries are consistently rated among the best in terms of taste, texture, and overall quality. Whether enjoyed as a snack, a side dish, or a main course, Funwave's frozen French fries are sure to satisfy even the most discerning palate.

How To Make Crispy Frozen French Fries In The Air Fryer For those looking to indulge in crispy, delicious fries without the guilt, Funwave's frozen French fries are the perfect choice for air frying. Simply preheat your air fryer, arrange the fries in a single layer, and cook until golden brown and crispy. The result? Perfectly cooked fries with a fraction of the oil and calories.

Crispy and Delicious Frozen French Fries Funwave understands that the key to a great batch of frozen French fries lies in the perfect balance of crispiness and flavor. That's why they go the extra mile to ensure that each fry is crispy on the outside and fluffy on the inside, delivering a truly satisfying eating experience every time.

Frozen French Fries Price, Manufacturers & Suppliers When it comes to frozen French fries, quality matters. While there may be cheaper options on the market, they often sacrifice taste and texture for affordability. With Funwave, you can enjoy premium quality fries at competitive prices, making them the top choice for discerning consumers and businesses alike.

In conclusion, Funwave stands as the ultimate destination for all your frozen French fry needs in India. With their commitment to quality, innovation, and customer satisfaction, they continue to set the standard for excellence in the industry. So why settle for anything less? Choose Funwave for crispy, delicious fries that are sure to delight your taste buds every time.

#Manufacturers of Frozen French Fries in India #Frozen French Fries Recipe #Top Frozen French Fries Wholesalers in India #How to Cook Frozen French Fries #Frozen French Fries Manufacturer and Distributor In India #The Best Frozen French Fries #How To Make Crispy Frozen French Fries In The Air Fryer #Crispy and Delicious Frozen French Fries #Frozen French Fries Price #Manufacturers & Suppliers

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parveens-kitchen · 2 months

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Air Fried French Fries

Crispy Perfection: Air Fried French Fries Recipe.Who doesn’t love the crispy, golden goodness of French fries? While traditionally deep-fried, we’re here to introduce you to a healthier, equally delicious alternative: air fried French fries. With just a fraction of the oil and a whole lot of flavor, these fries will quickly become a favorite in your household. Let’s dive into the…

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lesbienneanarchiste · 8 months

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Help I've become someone who cooks a whole ass meal in the middle of the day

#and overextends myself by doing so but then at least i have a hot lunch w lots of nutrients instead of frozen french fries for the 80th time #anyway i made crispy sesame cauliflower and once again i am saying that the key to eating veg is to find a recipe that fucks #i just ate like half a head of cauliflower on my own and without regrets #but also i am very tired and hurting now so. its not ideal. but i was gonna be tired and hurting anyway #disgruntled octopus

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learnthehelloutathis · 1 year

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Side Dish - French Fries - Homemade Crispy Seasoned French Fries

#This clever homemade fries recipe uses a rich batter seasoned with garlic and paprika to create super crispy French fries the whole family w #french fries #batter #family #chicken

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celebrationgeneration · 1 year

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#waffle fries #fries #crispy fries #french fries #dill pickles #super bowl recipe

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resistancekitty · 4 months

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Putting some crispy French fries with this, smothered in extra gravy. One of my favorite meals when I was in Germany.

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kkimura · 1 year

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今日はフレンチビストロ風なディナーにしてみました。ステーキはミディアムレアにしあげ、コニャックを使ったソースが凄くおいしく出来上がりました！ポテトもようやく外はカリッと中はホクホクに仕上がる揚げ方のこつをつかんだので、またそのうち動画にしてシェアします！

Made French bistro style dinner tonight!

Steak au Poivre and frites!

Perfectly cooked medium rare steak with amazing sauce with cognac in it. Also I finally found the best way to make French fries with super crispy on the outside and fluffy on the inside. I will make a video someday to share the tricks and recipe : ))

#delicious #steak #french cafe #french bistro #french fries #Steak au Poivre #pepper steak #フレンチ料理 #ステーキ #レシピ #フライドポテト

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daily-deliciousness · 8 months

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Crispy baked sweet potato fries

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simmeringstarfruit · 7 months

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Crispy Roasted Potato Fries

Perfectly crispy homemade potato fries! A favourite comfort food, these delicious homemade fries are irresistibly crispy and super easy to make. This French fry recipe includes tips and tricks on how to get perfect crispy fries every time. Bake these roasted potato fries in the oven or roast them on the grill. for a delicious homemade dinner side dish. Jump to Recipe Printable Recipe These…

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#barbecued fries recipe #crispy homemade fries #french fries recipe #homemade potato fries #perfect potato fries #roasted fries recipe #roasted potato fries

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bogleech · 2 years

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please share a refresher of some of your food flavor and texture opinions. I'm having a discussion with my wife about our various Autistic Food Rules and she didn't believe me when I said y'all had similar palettes.

I have a really strong sense of taste (the same exact thing but two different brands may as well be night and day to me; pepsi and coke are as different as apple juice and orange juice) and yet I STILL find that texture is more important, and soft textures are almost always better. French fries are best soft, moist and limp the way they make them at East Coast barbeque pits and board walks. All meat is best as tender and juicy as possible and if a meat is safe to eat raw it is always best raw. The fat is also the best part, but I mean the buttery fat that melts away, not the hard chewy gristly fat which is horrible.

Cookies are never good completely crunchy. Raw dough is good but the very best cookies are half-baked extra chewy ones, especially if they have soft doughy centers and only lightly crispy edges, with chips still melted from the oven. Chocolate in general is better warm than cold especially when it's softened up as much as fudge, and fudge is also good. Eggplant is the best vegetable particularly stir fried until it's all buttery smooth. The only food that's good crisp and crunchy is fruit, any fruit that can be crisp such as apples or pears should be as crisp as possible. Crispy grapes are the very best but they're also the hardest to come by. I end up pinching grapes at the store hoping to find some that have absolutely no give. The best pizza topping is in fact anchovies as long as they're properly cooked into it. Anchovies are also delicious when baked into spaghetti sauce or lasagna. Pineapple however is also good when cooked on pizza, even if it doesn't go super great with anchovy.

In fact, all fruit is actually pretty good when cooked and paired with something savory. Sweet + savory is great in MOST contexts, there's no food in the world that honey can't go on.

Peanut butter, and I mean the sweetened kind from a jar, is also great in savory dishes like curries.

I know this is a very hard sell but peanut butter + pickle chips in a sandwich or on crackers are an actual snack some people enjoy and once I tried it I thought it was awesome. I don't care for the flakiness of most cooked fish but I love canned tuna for whatever reason, tuna salad is like the most reliably palatable food in the world to me? The much reviled Spam and its imitations are in fact delicious pan fried, all the authentic Hawaiian recipes are amazing and Spam musubi is amazing.

I don't mind waffles but I think they're inferior to good pancakes, maybe because waffles have that drier and more rigid surface? Love when pancakes are a bit stretchy. Stretchy white bread like a super fresh French baguette is one of the most good things in the world with nothing at all added to it.

The only common food I find totally revolting is corn. Peas and beans also gross me out a little, all the plants that come in little round nodules. Not fond of most pot pies and stuff with a bunch of different little chopped up veggies in them, don't know why, maybe because all of those veggies would be so much better a little pan-seared on their own? I also find it genuinely kind of annoying and sad when people even “jokingly” comment on these posts about how gross some of these are, none of them are really that uncommon in my experience except maybe the peanut butter pickle thing but I still don’t get why people feel so strongly about some of it. Almost all food is good and I don’t hate the alternatives I can stomach rigid crispy SOULLESS french fries just fine when I really have to

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reasoningdaily · 3 months

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7 African Americans who changed the way we cook and eat

February is African American History Month. To commemorate, we pay tribute to some of the African Americans in history who have made huge contributions to the way we prepare and eat food both here in California and all over the USA.George Washington Carver

George Washington Carver – Agriculture

George Washington Carver pioneered the growth of peanuts as an alternative to cotton to help sustain the farmers and their families and as a way to promote crop rotation. While he may not have been the actual inventor of peanut butter (it had been made as early as the Aztec peoples in Mexico) his interest in botany made him one of the earliest environmentalist in his time.

George Crum – Potato Chips

Purportedly, It was Crum who was responsible for creating potato chips as the customer he was serving at the time kept sending back his french fries for being too thick. Out of spite, he sliced a batch so thin, they became crispy after being deep fried. They were then brought to the customer, who actually enjoyed them, and thus one of the most popular snacks was born. Later in life, he opened up a restaurant in the resort towns of Malta, New York.

Joseph Lee – Bread kneading machine Joseph Lee’s Bread Kneading machine Source:blackinhistory.tumblr.com

A successful baker, restaurateur and hotelier, Joseph Lee invented a machine that would take day old bread and turn it into crumbs used for cooking into other dishes, later on, he would invent a machine that would knead bread dough more efficiently, which would result in a higher quality product. This machine is the predecessor to all modern day bread makers and, for his efforts, he received a patent for both.Ashbourne’s biscuit cutter

Alexander P Ashbourne – Biscuit cutter

Something so insignificant as a cutter for biscuits might not be a big deal to us in the present, but during a time when biscuits were a staple on the dinner table, an invention like this ensures a consistently even batch each and every time. Another interesting fact: Alexander P. Ashbourne also patented a process for treating and refining coconut oil.Alfred Craelle’s Ice Cream Scoop Source: blackinhistory.tumblr.com

Alfred Craelle – Ice Cream Scoop

Inspired by the ineffective way that ice cream was being served to customers at the time, Alfred Craelle was the first African American in Pittsburgh, Pennsylvania to receive a patent for his invention of a more efficient ice cream scoop.Source: Minnpost.com

Frederick McKinley Jones – Refrigeration

in 1935, Frederick Jones created the first portable refrigeration units, making it possible to transport perishble items, including foods, over long distances. His creation saw heavy use in WW II not just for food, but for other perishables like medical supplies and blood packs.

Wallace “Wally” Amos – Founder of Famous Amos cookies

Wallace Amos had an interest in cooking growing up with his aunt, he was especially interested in his Aunt’s chocolate chip cookie recipe. After a career in both the US Air Force and then William Morris Agency, In 1975, Mr. Amos set up his first cookie shop with a $75,000 dollar loan from Marvin Gaye and Helen Reddy. After selling the original company, he now operates a new comapny called “Uncle Noname’s Cookie Company” and then later on, founding “Uncle Noname’s Muffin Company” with a former distributor of his original company.

#7 African Americans who changed the way we cook and eat #Black Foodies #Black History Matters #Black Food History #Famous Amos #George Crum #GW Carver

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