[Tortellini salad. The best Italian food I've ever had. You make me feel like I have wings when you touch me. FIERI: From the scratch-made food Pina Pinello grew up on back in Sicily]
9 notes
·
View notes
Serving the Most Authentic Pizza in Vadodara. Visit us at:- Arun Complex Near CH Jewellers, behind Old HDFC Bank, Alkapuri, Vadodara, Gujarat-390007
0 notes
Io fa due pizze, un con pesto e molto formaggo, un con "Heinz garlic crisp" e anacardi (il "cashew"). Durante, Io imparo la lingua Italiana da Duolingo. Non @ me.
I make two pizzas, one with pesto and lots of cheese, one with Heinz garlic crisp and cashews. During, I learn Italian from Duolingo. Don't @ me, mainly because I only know the one tense so far. :D
Also pipe that one big air bubble. It goes all the way to the pan.
[ID: Five images of pizzas; two show the uncooked pizzas, one very pale and the other dotted with red sauce and pesto. And, really, too much cheese. I've found my limit. Two images show the pizzas cooked to a crisp golden brown, and the last image shows the inside of a giant air bubble in the crust, which I've removed so I can demonstrate that it goes all the way through the pizza.]
70 notes
·
View notes
Mr L teaches Mimi to cook
Featuring my favorite Italian dish, Bolognese. This is always what my uncle makes for comfort food and it's a banger every time.
This is also just adding more to my head canon that Mr. L remembers everything without the context, like he knows about Italian food but not the country itself or what it means when he makes it.
50 notes
·
View notes
Italian Affair, Vadodara's most favorite Italian restaurant with popular Italian delicacies. Italian Affair ristorante is the one of the renowned Italian restaurants in Vadodara. Provide best Italian food, in Alkapuri Vadodara, Gujarat
1 note
·
View note
I made homemade ricotta cheese gnocchi for the first time!! They are light, fluffy pillows of love and goodness!! ❤️ they cost pennies to make, and they're sooooooo easy to make. I finished cooking them and plating them in less than half an hour. I made the sauce yesterday because it always tastes better the day after making it because it gives it time for the spices to blend. Although they have Parmesan cheese in them, I sprinkled it on top because it tastes great. I can never have enough Parmesan 😋😍 next time, I'm gonna try making gnocchi with potatoes. I think that will be wonderful, too! I, highly, recommend cooking homemade gnocchi. It's easy, cost-effective, nutritious, and delicious. They're, also, very fun to make. In the words of Julia Child.... bon Appétit 😊
15 notes
·
View notes