magnusmade
Magnusmade
Post by Lorenzo Petruzziello - author of THE LOVE FOOL (Quill / Inkshares)
89 posts
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A Lumberjack's Feast
A Lumberjack’s Feast
La Buche (meaning ‘the log’) is, for me, another of the most memorable restaurants in old city Québec, offering a fantastic and fun dinner of local Québécois cuisine.
The space: La Buche’s interior is reminiscent of a sugar house log cabin. Yes, lumber is the key component here, including the furniture from finished wood tables and picnic tables to the exposed wood railings and restroom…
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Old Warehouse, Modern Cuisine
Old Warehouse, Modern Cuisine
[Québec, Canada] – Located in an old warehouse attached to the Auberge Saint Antoine, Chez Muffy celebrates local Québécois ingredients via elegant presentations.
The space:Highlighting the structure of this former warehouse, Chez Muffy’s style is accentuated by exposed wood beams and rot iron stairway to its second level. The seating is a mix match of cushioned settees or high top chairs of…
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Québec: Summer Negroni at Bar Artefact
Québec: Summer Negroni at Bar Artefact
The weekend in Québec City started with an aperitivo at Bar Artefact in the museum-like hotel Auberge Saint-Antoine – located by the Saint Lawrence River.
The space:A sleek modern design with accent pieces including cannon balls and deconstructed leather shoes, encased in display cases along the pale wall below the lobby. The collection consisted of findings during remodeling and expansion of…
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Canada: Québec City
I’m finally going to Canada!
Yes, for the first time, I’m finally crossing the northern border to taste the goodies Canada and Québec City has to offer a curious guy like me.
I am eager to experience the border crossing and learn what our northern neighbors specialize in food and drink. Of course, this will be a short trip, and the specific location chosen is Québec City. I’ve never been…
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Which Type of Writer Are You?
Which Type of Writer Are You?
I recently read that there are two types of writers:
1.) One stays in and researches what others have done to piece together a characters experience.
2.) The other goes out to experience life and what their characters would (or could) experience, then write about it.
I assume writers can be a little bit of both; I know I am. And because of that, we sometimes put ourselves in situations…
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Italian Jacket Baked Potato
Italian Jacket Baked Potato
This recipe is inspired by my recent visit to Gialle & Co in Milan. Read more about this fantastic little eatery serving baked potatoes, Italian-style. Of course, there are many ways you can top your potatoes. I encourage you to experiment with different toppings.
Serving Size: 1
INGREDIENTS
1 Potato (Russet)
Olive oil
Salt
Pepper
1 Burrata
Vine ripe cherry tomato
Mixed greens (or…
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Reading List: Summer 2019
Reading List: Summer 2019
Listed below is my recommended reading for Summer 2019. The following books focus on historical fiction, non-fiction, and the life of a hitman. And my recommendation for Italian language readers. Each story is sure to keep your mind busy as you relax under the sun.
BENEATH A SCARLET SKY
By Mark T. Sullivan
Based on a true story of Paolo Lella. This is an incredibly rich novel full of history…
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#book#books#fiction#historicalfiction#history#Italian#Italianbook#lettura#Libri#read#reading#summer#summerreading
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NAPLES: Palazzo Petrucci
Traditional Napolitan dishes with a modern flair Mullet fish wrapped in zucchini flower.
Located on a private beach in Naples’ Posillipo Bay, Palazzo Petrucci is an exclusive Michelin star restaurant that also offers a stunning view.
Petrucci’s elegant space takes up four floors – each serving a separate purpose: a lounge, a function room, the restaurant, and the wine cellar. Each floor…
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Gialle & Co. - Baked Potato Italian-style
Gialle & Co. – Baked Potato Italian-style
[Milan] – Located not far from the Moscova metro stop, is Gialle & Co. – a cozy eatery that focuses on baked potatoes with a modern Italian twist. When I first read about Gialle & Co, I was immediately intrigued and put it on the top of my list of places to visit.
The concept: A basic baked potato as we know it, without the butter, sour cream, chives or bacon. Instead, Gialle & Co. tops their…
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GIOLINA: Quality Pizza and Craft Cocktails
Quality Pizza and Craft Cocktails
[MILAN] – Giolina is a sleek, yet casual establishment that focuses on pizzas made from high quality and local ingredients, and a side of delectable cocktails.
A friend had suggested we visit and strongly advised us to get a cocktail while we wait. So, we decided to arrive a half hour earlier than our reservation. Fortunately, it was early enough that the bar area was empty. We sat and were…
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A Special Book Signing
A Special Book Signing
On March 13, I celebrate one year as a published author. And still, it surprises me when I realize that I actually did it: I’ve written and published a novel. Wow! Read about the 2018 events, appearances, reviews and accolades for THE LOVE FOOL.
A SPECIAL BOOK SIGNING
In addition to the events I participated in 2018, there was one in particular that I was super excited about. I had…
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Quality Panettone Made In U.S.A.
Quality Panettone Made In U.S.A.
This past holiday season, I ordered a panettone from From Roy. And I was glad I did. This panettone was absolutely incredible.
Growing up as an Italian-American, we always had panettone for the holidays. Whether we purchased one ourselves, or it was gifted to us, we always enjoyed a slice of the traditional treat with our coffee. The problem was, in USA, it was hard to come by getting a…
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2018: Year in Review
2018: Year in Review
2018: The Year in Review – All about THE LOVE FOOL and writing.
Well, 2018 was quite a year for me. The biggest achievement was the release of my debut novel, of course. My main goal was to see THE LOVE FOOL on a bookshelf in a bookstore – specifically Barnes & Noble. I achieved this goal, and much more!
January to March
I worked on final edits to the manuscript for THE LOVE FOOLand…
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Palle di Neve (Snowballs)
Palle di Neve (Snowballs)
Making Schneeballen (snowballs / palle di neve).
This past September, I was in the medieval village of Rothenburg ob der Tauber in Bavaria, Germany. One morning I was strolling around and stumbled upon a baker that specialized in these quirky-looking treats.
Upon seeing them, I was determined to learn how they were made, and of course attempt to make them when I got back home.
So, with…
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After Theatre Vermouth Bath Chicken
Lorenzo’s After Theatre Vermouth Bath Chicken served with Simple Carrot Salad.
My Instagram post encouraged my friendly and hungry followers to request this recipe. I really didn’t think anyone would be interested because it really isn’t anything complicated. I had some chicken, and decided to whip up a quick dinner, using the basics of cooking. Below is what I did – it’s really simple folks:
Not…
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Writing: Sorting Through My Notes and Ideas
Writing: Sorting Through My Notes and Ideas
I’m preparing, sorting and reviewing my notes to tackle the book writing thing again. Yes, readers – I’m hoping to punch out my second book.
I’ve got plenty of notes, and plenty of ideas, to help me formulate a specific type of story. Sure, what I intend to write may not be the final outcome – stories and characters sometime grow a mind of their own. Okay, I know as the writer and creator that…
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Quick Stop: Berlin 2018
Quick Stop: Berlin 2018
[September 2018] – This was my first visit to Germany – and I had to include Berlin. In addition to seeing the famous monuments and sights, my goal was to visit specific artifacts in Berlin’s famous museums.
I had selected a hotel just on the east side of the Spree River close to museum island – yes, there is an island containing multiple museums! The hotel was also a short walk from…
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