The gorgeous water colour of Paxi islands. Photo by George Dimitriou.

Postcards from Skiathos...

The Cuisine Aboard 62' Yacht Charter Catamaran Selene in Greece

Our compliments to the Chef! Featuring: Chef George Kazantzis aboard 62’ Catamaran Selene! We wanted to honor his fantastic work in the galley while we were onboard the yacht with this special video. Gathering friends at the table with laughter and bountiful family-style meals that are perfectly seasoned with a deft hand via years of experience is Chef's goal. George is DELTA’S head of the culinary arts department and was born in Toronto, Canada. He started his career at the Ossawippi Express Train fine dining restaurant. He has instructed a number of seminars such as fish filleting, and modern Greek cuisine, managed as a chef kitchens around the city of Athens and attended a number of seminars furthering his knowledge such as enology, bartending, HACCP applying, and Sous Vide technics. Chef George is part of a well-oiled team including Capt. Theo Giannisis and the very capable Deckhand/ Steward-George Kourtoglou. They have a few weeks available from now until October! To see a live booking calendar, visit the “Rates” link below! Sleeps 10 Guests in 5 Ensuite Queen CabinsOnline brochure and Rates: https://bit.ly/SailSelene#yachtcharter #yachtchartershow #catamarancharter #greece #yachting #vacation #sailing #greekcuisine #chef #Cheflife

Days of sea & happiness...

I just think finding a group of people to explore the world with! When you’ve been blessed w opportunities beyond your wildest dreams and you find people you love to share it with. Those who have always been there and those who have become special along the way. What a gift and a privilege. 

I love platonic love and the power of it and the joy of friendship and kinship and finding LIFE PARTNERS in whatever way that means.