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fullcravings · 9 months

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White Chocolate Ganache

#white chocolate #ganache #food #no bake #recipe #https://iambaker.net/white-chocolate-ganache/#white chocolate ganache #iambaker

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royal-food · 1 year

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White Chocolate Ganache Shortbread

#recipe #shortbread #white chocolate shortbread #white chocolate #ganache #white chocolate ganache #sprinkles #white chocolate ganache shortbread #cookies #dessert #food #sweets

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sixcupids · 2 years

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https://www.instagram.com/p/CcrvD1Dr8Vf/

#dessert #tiramisu #white chocolate ganache #expresso #chiffon cake #brown #white #aesthetic #uploads

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lilvintagebaby · 5 months

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This was my birthday cake!

Vanilla and raspberry sponge with lemon and rosemary custard. The frosting is white chocolate ganache and whipped cream. The stars and moon are made out of chocolate and some filled with cake pop.

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askwhatsforlunch · 1 year

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Rose and Strawberry Cake

This beautiful Rose and Strawberry Cake tastes like a stroll in my Spring garden, and makes a gorgeous and delicious celebratory dessert. Happy Easter Monday, friends!

Ingredients (serves 6):

1 cup double cream

1 vanilla bean

100 grams/3/5 ounces white chocolate

2 tablespoons Rosie Gin Liqueur

1 1/2 cup plain flour

3/4 teaspoon baking powder

1/4 teaspoon bicarbonate of soda

a pinch of salt

3/4 cup double cream

3 teaspoons Rosie Gin Liqueur

2 large eggs

1/3 cup caster sugar

1/4 cup Rose Sugar

a dozen fresh Strawberries of medium size

1/4 cup Rose Petal Jam

a couple fresh Strawberries

freshly picked primroses

a few fresh mint leaves

The day before, break white chocolate into a medium bowl; set aside.

Pour double cream into a small saucepan. Scrape seeds off the vanilla bean, and add to the cream. Bring to a simmer over a low flame. Once slowly boiling, stir in 1 tablespoon of the Rosie Gin Liqueur. Cook, 30 seconds. Then, remove from the heat and stir in remaining Rosie Gin Liqueur. Pour hot rose cream over the white chocolate, and cover with a lid, for a couple of minutes.

Then, stir energetically until you have a smooth, shiny, slack ganache. Chill in the refrigerator, overnight.

The next day, butter a 20-centimetre/8” round cake pan, and line with baking paper; set aside.

In a medium bowl, combine flour, baking powder, bicarbonate of soda and salt. Give a good stir; set aside.

Preheat oven to 160°C/330°F.

In a medium bowl, beat double cream with Rosie Gin Liqueur , with an electric mixer until stiff peaks just start forming; set aside.

In a larger bowl, with and electric mixer, beat eggs with caster sugar and Rose Sugar, until light, pale yellow and fluffy. With a rubber spatula, gently fold in the the flour mixture until just blended. Finally, gently fold in rose whipped cream, making sure no white streak remains.

Spoon batter into prepared cake tin, levelling with the spatula, and place in the middle of the hot oven.

Bake, at 160°C/3209°F, 55 minutes, or until a toothpick inserted in the middle of the sponge comes out clean. Remove from the oven, and let cool, 5 minutes, before removing from the tin. Let rose sponge cool completely.

Once the sponge has cooled, with an electric mixer, beat cooled rose white chocolate ganache on high speed until paler in colour (almost white) and stiff peaks form. Set aside.

Rinse Garden Strawberries thoroughly, and trim off their leaves. Dice Strawberries; set aside.

With a sharp, serrated knife, like a bread knife, carefully cut the rose sponge horizontally.

Place rose sponge bottom halve onto cake stand or serving plate. Generously spread Rose Petal Jam, in an even layer, all over the sponge. Spoon a luscious amount of Rose Whipped White Chocolate Ganache onto the Rose Petal Jam, and scatter Strawberry dices all over. Top with more Rose Whipped White Chocolate Ganache.

Carefully place rose sponge top halve on top, pressing gently. Spoon more Rose Whipped White Chocolate Ganache on top, and garnish with fresh Strawberries, primroses and mint leaves.

Chill Rose and Strawberry Cake in the refrigerator, until serving, with chilled Champagne.

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badlybehavedbookworm · 3 months

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Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache Recipe

This layered and filled lemon-coconut cake is so impressive that the work was well worth it. The top is topped with toasted coconut and white chocolate ganache.

#lemon-coconut-rum cake #lemon curd #pans #eggs #lemon-coconut cake #white chocolate ganache #cake flour

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leanwithlinder · 3 months

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Desserts - Red Wine Cookies Skip the red food coloring and use red wine in these red velvet cake-inspired cookies. Add a drizzle of white chocolate ganache to the cooled cookies for extra flair.

#cookies recipe #fathers day #recipe #velvet cake #cookies #red wine #white chocolate ganache

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skystyling · 6 months

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Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache This layered and filled lemon-coconut cake is so impressive that the work was well worth it. The top is topped with toasted coconut and white chocolate ganache.

#coconut #lemon-coconut cake #desserts #white chocolate ganache #lemon-coconut-rum cake #cake

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dominadora-avernal · 6 months

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Easy White Chocolate Ganache Recipe Heavy cream and white chocolate chips are all you need to make this quick and easy ganache you can pour over a cake or use for dipping.

#chocolate cake #white chocolate ganache recipe #white chocolate #white chocolate ganache #dipping

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derealizationn · 7 months

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Red Wine Cookies These cookies inspired by red velvet cake use red wine instead of red food coloring. To give the cookies extra flair, drizzle them with white chocolate ganache after they have cooled.

#recipe #cookies #velvet cake #dad #white chocolate ganache

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bibliotecativa · 8 months

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Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache Toasted coconut and white chocolate ganache tops this layered and filled lemon-coconut cake that's so impressive, it's worth the effort.

#lemon-coconut cake #lemon-coconut-rum cake #desserts #white chocolate ganache #eggs

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fiestaequestria · 8 months

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Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache Recipe Toasted coconut and white chocolate ganache tops this layered and filled lemon-coconut cake that's so impressive, it's worth the effort. 1 teaspoon vanilla extract, 1 large egg yolk, 2 tablespoons light corn syrup, 2 large egg yolks, 3 cups cake flour, 1/2 cup white sugar, 1 large egg, 1 teaspoon coconut-flavored rum, 1 cup toasted sweetened flaked coconut, 4 teaspoons cornstarch, 9 ounces white chocolate melting wafers, 1 tablespoon lemon zest, 1 tablespoon baking powder, 1/2 cup fresh lemon juice, 1.5 cups white sugar, 4 tablespoons unsalted butter, 1 fluid ounce coconut-flavored rum, 2/3 cup heavy cream, 1/2 fluid ounce coconut-flavored rum, 2 tablespoons unsalted butter, 1 cup unsalted butter at room temperature, 1 cup full-fat coconut milk, 3 large eggs, 1/4 cup white sugar, 2/3 cup full-fat coconut milk, 1 tablespoon cornstarch, 3 tablespoons unsalted butter, 5 large eggs at room temperature, 3/4 cup white sugar, 1/4 cup water, 1/3 cup heavy cream, 1/2 teaspoon salt

#cake #lemon-coconut-rum cake #desserts #white chocolate ganache #coconut cake #cake flour #lemon curd

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sitatu · 1 year

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Happy Easter

Homemade chocolate egg and cake

White chocolate ganache coconut biscuit and tropical fruit cream inside for the cake

#homemade #baking #cake #chocolate #easter #easter egg #white chocolate ganache

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askwhatsforlunch · 2 years

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Rum White Chocolate Ice Cream

I wouldn’t eat squares of white chocolate as I find it too sweet, but it is truly beautiful churned into a slightly boozy Rum White Chocolate Ice Cream!

Ingredients (makes about 565 grams/1.25 pound):

2 cups semi-skimmed milk

1 heaped tablespoon fragrant honey

1 teaspoon Vanilla Extract

2 large egg yolks

2 tablespoons caster sugar

2 tablespoons good quality dark rum (like Guadeloupe’s Bologne)

60 grams/2 ounces white chocolate

½ cup double cream

Pour milk in a medium saucepan. Stir in Vanilla Extract. Bring to a simmer over medium heat.

Meanwhile, energetically whisk egg yolks with caster sugar until pale yellow and the mixture falls from the whisk like a ribbon. Gently pour a bit of the hot milk over the eggs yolks, whisking constantly. While still whisking, add the rest of the milk, until well-blended. Pour mixture back into the saucepan, and return over medium heat. Stir constantly with a wooden spoon until custard slightly thickens, about 5 minutes. Remove from heat, and stir in dark rum, mixing well. Let cool completely.

Then, cover with cling film directly onto the custard to prevent a skin from forming. Chill in the refrigerator, at least three hours to overnight.

Break white chocolate into a medium bowl; set aside.

Pour double cream into a small saucepan. Bring to a simmer over a low flame. Then, remove from the heat, pour hot cream over the white chocolate, and cover with a lid, for a couple of minutes.

Then, stir energetically until you have a smooth, shiny, slack ganache. Chill in the refrigerator, at least a couple of hours to overnight.

With an electric mixer, beat cooled white chocolate ganache on high speed until paler in colour (almost white) and stiff peaks form. Then, gently fold rum custard into the ganache until well-blended.

Pour mixture in the bowl of an ice cream maker and follow manufacturer’s instructions. Churning should take about 25 to 40 minutes.

Spoon Rum White Chocolate Ice Cream in an airtight container. Store in the freezer a couple of hours before eating.

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daily-deliciousness · 7 months

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Coconut raffaello layer cake

#coconut #cake #chocolate #food #sweet food #dessert #baking #coconut cake #white chocolate #layer cake #frosting #chocolate ganache #chocolate sauce #sweet treats #foodporn #delicious #cooking #foodgasm #recipes

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fullcravings · 3 months

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No-Bake Chocolate Peanut Butter Mousse Cake

#no bake #chocolate #peanut butter #mousse #cake #layer #white chocolate #ganache #recipe #valentines day #prettysimplesweet #mousse cake

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