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#Cake
misforgotten2 · 3 days
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BTW molasses has the exact same number of calories as sugar.
Parents Magazine - October 1945
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sweetoothgirl · 1 day
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Mint Chocolate Cake
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fullcravings · 3 days
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Moist Chocolate Cake
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therealjohnstewart · 3 days
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Salma Hayek
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stephanilevick · 17 hours
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lecialucille · 2 days
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ub-sessed · 3 days
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For my daughter's 17th birthday I made a cake with all the flowers that Ophelia mentions in Hamlet.
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Not my best work, but I've had a lot of other stuff going on.
Notes to self:
Practise with the actual icing you're going to use?
Make sure you have all the tips you need before you start! I have like 50 icing tips but somehow I didn't have the two main ones I actually needed.
Practise beforehand! Like, not on the day you're icing the cake. (I knew this already but didn't have time.)
Get a third coupler. Maybe even a fourth.
You are no longer healthy enough to do all of this in one day. Bake the cake the day before!
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scopophilic1997 · 3 days
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scopOphilic_micromessaging_940 - scopOphilic1997 presents a new micro-messaging series: small, subtle, and often unintentional messages we send and receive verbally and non-verbally.
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foodshowxyz · 2 days
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Matcha Cheesecake Recipe
Ingredients:
Crust:
1 1/2 cups cookie crumbs (such as graham crackers or chocolate cookies)
1/4 cup unsalted butter, melted
2 tablespoons sugar
Filling:
2 cups cream cheese, room temperature
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons matcha green tea powder
1 teaspoon vanilla extract
Toppings:
Whipped cream
Matcha powder for dusting
Edible flowers (like daisies)
Small fresh leaves for garnish
Instructions:
Prepare the Crust:
Preheat the oven to 350°F (175°C).
Mix cookie crumbs with melted butter and sugar in a bowl until well combined.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let it cool.
Make the Filling:
Reduce the oven temperature to 325°F (165°C).
In a large bowl, beat the cream cheese until smooth. Add sugar and beat until combined.
Beat in the eggs, one at a time, then mix in sour cream, flour, matcha powder, and vanilla extract until the mixture is smooth and even in color.
Bake the Cheesecake:
Pour the filling over the cooled crust and smooth the top with a spatula.
Bake for about 45 minutes, or until the edges are set but the center is slightly wobbly.
Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour to prevent cracks.
Chill:
After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight.
Decorate:
Before serving, remove the cheesecake from the pan and transfer it to a serving plate.
Pipe whipped cream on top, dust with matcha powder, and garnish with edible flowers and fresh leaves.
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andallshallbewell · 23 hours
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Applejack has found cake.
In Newton Abbot, in Devon, England.
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sweetoothgirl · 2 days
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Flourless Pistachio Cake with Chocolate Ganache
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fullcravings · 2 days
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New York Crumb Cake
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kiseve20 · 2 days
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Matcha
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