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#virtual kitchens
qznsmartkitchens · 2 years
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Best Ghost Kitchens Food Delivery Solutions - Q-ZN
A ghost kitchen is a new restaurant concept dedicated for food delivery only. Customers do not enter the space, unless perhaps for food pick-ups. Q-Zn is Montreal's best virtual kitchen provider. Contact us today for more information! Best Ghost Kitchens Food Delivery Solutions - Q-ZN
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ilikedetectives · 8 months
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ghostoffuturespast · 7 months
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I took a closer look at these gimp masks in Cyberpunk 2077 and I realized it's kitchen utensils...
I have questions. The biggest being what on earth are you all cooking?
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An idea hit me today. But a glamor on your camera, so you always look great during video calls/virtual meetings! Let's be comfy and look great everyone!
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breezypunk · 7 months
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The kitchen table isn't just meant for setting plates. ;)
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diwns · 11 months
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first morning. ☀️
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doctorlavender · 2 months
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The House | Leaving Lyndow
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Tbh I just see all my mutuals as their own individual cryptids (affectionate) who are contained within and wander trapped through this dark city (Tumblr) together but independently, and I am just some odd scientist that y'all tolerate existing within your vicinity for whatever reason, who admires the beauty of each cryptid he sees and his face lights up with joy and curiosity whenever one of you graces him with your presence.
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glimmerkey · 1 year
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qznsmartkitchens · 2 months
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Upgrade Your Culinary Game: Rent Smart Kitchens with Q-ZN
Revolutionize your culinary endeavours with Q-ZN's short-term kitchen rentals. Whether you are a chef testing new recipes or a food entrepreneur exploring ideas, our flexible setups provide cutting-edge technology without long-term commitments. Simplify your needs and innovate your Smart kitchen with ease today! Ready to elevate your cooking experience? Discover Q-ZN's smart kitchen rentals now!
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here2bbtstrash · 7 months
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also omg hi i had such a fun idea for drabble requests and i can't wait to get started 🥰 i'll drop the announcement post soooooon eep!!!
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matapang-coffee · 1 year
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I'm always distracted by you...
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klogggzz · 13 days
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What’s Kooking?🤍💫
🎽👖~ @shopjuly.sl | “Dani Set” ( worn on @ven & is Lokated @ Mainstore)💙💫
🪑📺🔪~ @sl.twelve | “Wincott Kitchenette” (Lokated @ Cakeday Or Mainstore)🖤💫
💫Events💫
Cakeday⬇️
LM📍: http://maps.secondlife.com/secondlife/CAKEDAY/101/64/30
💫Mainstores💫
July Mainstore🏪: https://maps.secondlife.com/secondlife/July/182/45/3511
Twelve🏪: https://maps.secondlife.com/secondlife/Extravaganza/186/219/3507?fbclid=PAAaa8fusUicJI2qdsRCHLX_FWnBWRB4ts2X-cvt82JSZ4JfekR0-SpIvtlG0_aem_th_AZdP7dWN2zbgufX86Ap9W_F0KUYy0xQY5bw5XHORU9tTdO_1hkkKSKqLLP0hX9aQrE4
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girlwithfish · 1 month
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what is it abt being around my mother that triggers me so badly lately. Ive been avoiding her ever since she snapped at me a few weeks ago. eben tho I prob deserved it but I feel like she didnt have to be so mean but idk maybe I deserved it. no such thing as sitting down nd calmly telling someone how u feel in This household! lolz. I've literally been avoiding her since I don't think I've had more than a 5min convo w her and 5min is generous. I'm also going to get dinner w her abd my brother in like two hrs wish me luck
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nickgerlich · 5 months
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Dining Virtually
The way we purchase food from restaurants has changed considerably in recent years. The standard dine-in or takeaway, and sometimes a pizza delivered to your doorstep, have been rattled by the arrival of third-party delivery services like Uber Eats, DoorDash, Grubhub, and more. DoorDash leads the roster with 66% market share.
But it is not just delivery that has changed the landscape, all fueled by mobile apps and digital marketing. Restaurants have added their own twist to the saga with virtual brands. These show up on apps as nearby restaurants, but you would be hard-pressed to find them in real life, because there are no signs announcing their presence.
No, they exist only online and in a kitchen known by a different name.
Many of the big chains are doing it, like Chili’s (Brinker), Hooters, Outback (Bloomin’ Brands), Applebee’s, and Wingstop. Even children’s party palace Chuck E. Cheese does it, with their Pasqually’s Pizza.Imagine learning the next day that the pizza you had delivered last night actually came from Chuck E. Cheese. Yuck.
Denny’s has also ventured into these waters with Banda Burrito, The Melt Down, and The Burger Den. And now it has inked a deal with third-party facilitator The Franklin Group to expand these concepts across 250 franchisees in the Denny’s system.
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To be fair, there has been a small shakeout in the virtual brands sector of late, with Red Robin terminating its concepts and sticking solely to its main brand. But that is not unusual in any industry for weaker concepts to be shed, and new ones to replace them.
Virtual brands allow a restaurant chain to make better use of under-utilized facilities, especially during parts of the day in which customer traffic may sag. Having complementary products can help fill out those peaks and valleys.
They also allow restaurants to test new menu items or concepts, as well as serve different markets. But in many cases, the product is pretty much the same as if you went to Hooters or Chili’s. It’s just in a different package.
Some might consider it disingenuous, even misleading, for a restaurant to employ virtual brands. Essentially, it could be considered as smoke and mirrors, and perhaps problematic if different pricing strategies are used for identical products. Imagine if CPG (consumer packaged goods) companies did that. There would be riots.
The range of food items falling into the virtual brands category is somewhat narrow, typically limited to pizzas, burgers, and wings. These travel well with readily available packaging. While the courier services will attempt to deliver just about anything—including menu items that might seep, spill, or swish around en route—it just makes matters easier if there is some standardization.
Virtual brands are not to be confused with ghost kitchens, although there could be an overlap in some instances. Essentially, a ghost kitchen is a commercial-grade kitchen at which multiple brands are prepared on shared facilities. There are variations on this as well, such as the one in Atlanta owned by Inspire Brands, and featuring the brands under its corporate umbrella, including Arby’s, Buffalo Wild Wings, Jimmy John’s, and Sonic Drive-In. DoorDash also owns ghost kitchens, which it typically leases to local mom-and-pop operators, and with whom it has exclusive delivery rights.
And if you are wondering, a food hall is kind of the same concept as a ghost kitchen, with shared food prep facilities among numerous small food service operators. It’s just that it is all visible to consumers.
Meanwhile, virtual brands continue to proliferate, much like craft breweries. They satisfy our urgings for something different. In the case of Denny’s and its burrito, burger, and patty melt brands, the food may be much the same as what you would order off the standard menu, but at least it sounds different.
You just didn’t know it. Until now.
Dr “Virtually Right” Gerlich
Audio Blog
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wildegeist-old · 1 year
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do you think doordash can like ban me if i start seeking out every ghost kitchen/virtual restaurant in my area and rating them all one star while pointing out they're ghost kitchens i think it'd be really funny if i did that
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