#tomato confit
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Vegan Pesto Pizza
#vegan#lunch#dinner#pizza#artichokes#tomatoes#squash#summer squash#basil#spinach#tomato confit#thyme#garlic#balsamic vinegar#olive oil#cayenne#black pepper#sea salt#eat the rainbow
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#pizza toast#toast#tomato#tomato confit#confit#meat#cheese#tiktok#tiktok food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy
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[We cook blanched cauliflower and we flavor with the smoked trout. We add parsley, caper, garlic, tomato confit, and of course being an African restaurant, chili flakes goes everywhere, green olive oil, and mash it together.]
#s39e01 from italy to africa#guy fieri#guyfieri#diners drive-ins and dives#green olive oil#tomato confit#african restaurant#chili flakes#cauliflower#trout#parsley#caper#garlic
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I am genuinely giddy that I get to eat some tomato confit for dinner. Like, it’s just lightly salted tomatoes slow cooked in olive oil with garlic, thyme, rosemary, and lemon zest (maybe a bit of crushed red chili pepper to zhuzh it up a bit), but I’ll be damned if it doesn’t make my day every time I make it
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| Garlic Confit Grilled Cheese & Roasted Tomato Soup
#food#food video#cooking#cooking sounds#asmr cooking#asmr cooking sounds#real cooking sounds#tasty#yummy#delicious#garlic#garlic confit#tomato soup#tiktok
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#tomato confit!!#i put too much oil not enougg herbs and forgot to season with salt and pepper but she’s pretty :)#(it does actually taste really good. the tomatoes were super sweet and the garlic and shallots added a lot. i’ll fix it next time)#food#m
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Native Lobster, Confit Tomato, Garlic and Chilli Bucatini from Bancone Pasta
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top 5 favorite recipes to cook!
oooh great question! ty for asking. (not counting family recipes) my top five is:
gabe erales' coconut veracruz (bc i like feeling like a top chef)
justine doiron's chickpea soup with parsley oil (the color!)
ottolenghi's smashed cucumber salad (highly recommend ottolenghi test kitchen in all things but its cucumber time rn so)
tofu katsu/schnitzel/any thin cutlet of tofu breaded and fried (you can make it vegan by using nooch in the breading or do parmesean. i do it with a v european sauce- white wine butter capers etc)
im a big sandwich guy so meike peter's sardine and lemon sandwich with pesto and cherry tomatoes (preserved lemon is my shit)
ask me my top five anything!
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dinner is in the oven i can't WAITTTTT to eat good food in bed and watch my fav series for the 295th time tonight eheheheheh
#dinner is small tomatoes halloumi onion and garlic all tossed in oil and herbs and cooked in the oven for 40 minutes it's so tasteyyyyyy man#a few slices of toast or bread to go with it and soak up the olive oil garlic confit!!!!#and for dessert: homemade florentino apple cake!! and maybe a mini mini mini portion vanilla ice cream.. or choco pudding#exam season can have my days and nights but on god it won't get my meals again#gremlin speaks
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https://www.instagram.com/p/CgxphfSv9vL/
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Tomato Confit (Vegan)
#vegan#condiments#french cuisine#mediterranean cuisine#confit#tomato confit#tomatoes#olive oil#garlic#lemon#rosemary#thyme#black pepper#sea salt#❤
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[We add parsley, caper, garlic, tomato confit, and of course being an African restaurant, chili flakes goes everywhere, green olive oil, and mash it together.]
#s39e01 from italy to africa#guy fieri#guyfieri#diners drive-ins and dives#green olive oil#tomato confit#african restaurant#chili flakes#parsley#caper#garlic
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Every now and then I get it in my mind that I absolutely /have/ to do a thing, but once that one specific thing is done I lose energy to do anything else, which is why all I ate yesterday was a plate confit cherry tomatoes and half a roasted chicken
I needed to know what confit tomatoes tasted like (they are heavenly btw), but once that was done I had no drive whatsoever to make something that went with it and just cut up a Kroger chicken and called it a day
#mine#confit tomatoes#chicken#I zested a lemon. grated some garlic. added rosemary. time. and basil to the tomatoes. covered them in evoo and put them in the oven at 300#for about 2 hours and they came out absolutely fantastic#oh I also added salt and pepper with the herbs#100% will do again#they were like the red sauce equivalent of gushers#Kroger chickens are always dry as the Sahara when reheated so the super bright oil from the tomatoes was perfect for this
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(via Blistered Tomato Couscous)
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