Reposted from @norman_parkinson Happy Birthday, Jean Shrimpton aka The Shrimp! ⁣ ⁣ Photograph taken at Cleeve Lodge, the home of Sir Edward and Lady Hulton for Queen magazine, 8 May 1962.⁣ ⁣ A black and white variant was published in the magazine under the fashion feature ‘Summer 62’. Jean wears an chiffon evening dress by Jean Allen from Harvey Nichols with Carita jewellery and hair by Simone at Simone and Nicolas. ⁣ ⁣ 📸 by Norman Parkinson⁣⁣ ⁣⁣ Purchase fine art from the archive: iconicimagesstore.net or contact: [email protected]⁣⁣ ⁣⁣ License photography from the archive: iconiclicensing.net⁣⁣ ⁣ #normanparkinson #iconicimages #jeanshrimpton #theshrimp #happybirthday #bornonthisday #queenmagazine #60sfashion #1960sfashion #fashionphotography #60sphotography #1960sphotography #colourphotography #siredwardhulton #jeanallen #harveynichols #carita #simoneandnicolas#eugenelacroix1 @eugenelacroix1 #photography https://www.instagram.com/p/CksvO-go-SX/?igshid=NGJjMDIxMWI=

Richard Avedon #wakinguptofashion #photographer #fashion #style #icons #legends #swinginsixties #helmethead #spaceage #theshrimp #opart #thevreelandyears #birds #beatles #1965 #wideeyed #1000words #editorial #gogo #onceuponatime #holdit #sheepish #click https://www.instagram.com/p/CUxEyrOA4gdb1hGqHswa9XdrOhdVuoy3SXZ0pA0/?utm_medium=tumblr

The Shrimp in the Hat... Jean Shrimpton modelling a hat by Madame Paulette, John French (1907-66), London, 1963 © Victoria and Albert Museum, London Archival pigment & silver gelatin prints up to size GIANT 40x40” in / 101 x 101 cm various frame options, secure worldwide shipping. #jeanshrimpton #theshrimp #johnfrench #fashion #fashionphotography #vanda #vandamuseum #photography #archive #madamepaulette #1960s #glamour #elegance #style #galerieprints https://www.instagram.com/p/CL1LyXQMuOa/?igshid=1kdmse7fmgexq

Not complaining about the spring-like weather ... . . . . . . . . . #hasspringsprung #jeanshrimpton #theshrimp #floralheadpiece #floralheaddress #flowersofspring #springisintheair #springweather #springinyourstep #eastendtoronto #eastyork #retromodel #doeeyes #1960sfashion #1960smodel #swingingsixties (at Toronto, Ontario) https://www.instagram.com/p/B9hkjpTF6eC/?igshid=1n3uwd5ry3lux

@neilern_15 #TheShrimp #NeilAtleMyromslien https://www.instagram.com/p/B5-rwpSl4TP/?igshid=15is445sm20os

3.3 about time and beauty, Jean Shrimpton circa 1960 (I thank media for pic.) #supermodel #theshrimp #jeanshrimpton https://www.instagram.com/p/B1YIvXRihh2/?igshid=uyngqjwkrdwc

Tonight! Pioneer Square Full Moon Friday the 13th rager with @sweetjesuslovesyou @electricnonoband and #theshrimps !!! Come get wild! ✨🔥🌕👻🌕🔥✨ https://www.instagram.com/p/B2X7CbYJFlN/?igshid=14sw9562sjt6l

昼過ぎに、 9/7(土)に古河のミロク精密鍛工にて開催される パンクロックフェス【MAMAMADA FES2019】の下見兼、宣伝用撮影班として行って来ました。 Takizawa Osamuさんと、森井 康雄さんのと対談形式で、全くの無計画のままの動画撮影でしたが、非常に内容の濃い20分あまりのトーク。近日、いくつかに分けてYouTubeにアップしますので、ぜひご覧下さい。 フェスの名に相応しく、バンド、DJ、スケボー、飲食店、オープンマイクなど、パフォーマンスアートなど盛り沢山の内容に関わらず、入場無料となっていますので、乗り合わせお誘い合わせの上、ご来場お待ちしております❗️ #mamamada #mamamadafes #theshrimps #古河 #ミロク精密鍛工株式会社 #パンクロック #パンクロックフェス #DJ #スケートボード #band #food #shop #performanceart #sound #soundsystem https://www.instagram.com/p/B1iwZb6HKzd/?igshid=1fj9l917ey8kn

Happy birthday to #jeanshrimpton. This is from when I recreated one of her iconic leisurely moments—my outfit is all vegan of course.:) Animals are not fabric. #veganstyle #veganlife #stylerecreation #veganiseasy #crueltyfree #crueltyfreestyle #theshrimp #vintagestyle #1970sStyle

Jean Shrimpton, supermodel of the 60's. #TheShrimp #JeanShrimpton #Supermodel #60s #fashion #fashionmodel #vintage #inspiration #fashioninspiration #goodtimes #research

David Bailey #wakinguptofashion #photographer #image #fashion #style #londonswings #theshrimp #unforgettable #minimalist #legends #timeless #onceuponatime #editorial #vogue #badboysoflondon #supermodel #crisscross #cuethefans #blowup #comehitherlook #angles #attitude #evocative #handonhip #holdit #click https://www.instagram.com/p/B0YKn6gHtvu1m7Qxq3a8nzABRnA-fyn4yuSffg0/?igshid=1n2p294pyv1kf

Duffy prints @galerieprints NOW #duffy #davidbowie #jeanshrimpton #fashionphotography #musicphotography #aladdinsane #ziggy #theshrimp #prints #galerieprints #galerieprintsgallery https://www.instagram.com/p/CGUEdu_ssxC/?igshid=16k7fg0f0jyll

The Shrimpy adventures continue. #theshrimp #travel #adventure #newyork (at New York, New York)

I had eaten at Moe’s at the Fox lot in the morning and I wasn’t really hungry until have way through the shooting the carpet for the Premiere Of FX's "Impeachment: American Crime Story”. So by the time I got to downtown I was ready for a meal. I wanted something quick and as good a quality food as possible with a fast turnaround time. I had editing to do and I couldn’t spend all night eating. I thought ramen is fast and I hadn’t had noodles in a while when I saw the Silverlake Ramen signage. I saw the pizza place next door but I couldn’t bring myself to get pizza of unknown quality. So ramen it was! I tend to favor Phó over ramen and Thai noodles can be awesome too. I started it off with the Shrimp Tempura Hand Roll (Shrimp tempura, kani (imitation crab), avocado, cucumber, and rice wrapped in nori drizzled with eel sauce and sprinkled with sesame seeds.) Then I added the The Blaze Ramen (Spicy creamy pork broth, bean sprouts, spinach, green onion, seaweed, and seasoned egg. Choice of Pork, Chicken, or Tofu.) She asked how hot and said hot, hot, hot! There was a delicious Sapporo Beer to add to my food journey. TheShrimp Tempura Hand Roll was really good. The Blaze was good. I was surprised to see spinach but I didn’t read all the details when I ordered because I was in a hurry. The spinach worked. The chicken was tasty. When the waitress dropped off The Blaze she had a chuckle. I’m pretty sure she thought it would be too hot. But it wasn’t. I swirled the chili paste around in the ramen real good and ate it all up. It’s really the first place I’ve eaten that felt like a Bladerunner set with its really yellow light with some oddball locals to ramp up that vibe as I devoured my ramen with chop sticks and only spoon at the very end to scoop up the broth. @silverlakeramen @dtlaweekly @dtlaphotogroup #dtlahistoriccore #ramenlover #ramenbowl @billybennight (at Silver Lake Ramen) https://www.instagram.com/p/CTWJjRBr-Jm/?utm_medium=tumblr

Spaghetti Squash with Parsley Pestoand Shrimp

This is a light and hearty squash dish that you don’t have to feel guilty about.It is made with shrimp, making it perfect for those shrimp lovers out there.Yield: 3 to 4 servingsPreparation Time: 1 hour and 10 minutesIngredient List:1, 4 pound of spaghetti squash1 to 2 Tablespoons of extra virgin olive oilDash of salt and black pepperIngredients for the pesto sauce:½ cup of basil leaves, chopped½ cup of parsley leaves, chopped2 cloves of garlic, minced1/3 cup of pine nuts

¼ teaspoons of salt½ cup of extra virgin olive oilIngredients for the shrimp:1 pound of shrimp, peeled and deveined2 Tablespoons of extra virgin olive oil3 cloves of garlic, mincedIngredients for the serving:Pine nuts, choppedLemon wedgesGrated parmesan cheese

Instructions:1. Prepare the squash. Preheat the oven to 400 degrees.2. Chop the ends off of the spaghetti squash and slice in half lengthwise.Scoop out the seeds and brush the insides of the squash with olive oil. Seasonwith a dash of salt and black pepper.3. Place the squash with the cut side facing down onto a baking sheet. Placeinto the oven to bake for 45 to 50 minutes or until soft. Remove and set aside tocool completely. Scrape the flesh until spaghetti tendrils form. Transfer thetendrils into a bowl and set aside.4. Prepare the sauce. In a food processor, add in all of the ingredients for thesauce. Blend on the highest setting until smooth in consistency.5. Prepare the shrimp. In a skillet set over medium heat, add in 1 tablespoonof olive oil. Add in the shrimp and garlic. Cook for 1 to 2 minutes or until theshrimp begins to turn pink. Flip and continue to cook for an additional 1 to 2minutes or until the shrimp is cooked through.6. Lower the heat to low. Add in the spaghetti squash and pesto sauce. Stirwell to mix. Cook for 3 minutes or until hot. Remove from heat.7. Serve with a topping of pine nuts, lemon wedges and grated parmesancheese over the top.

Read also : Lemon and Garlic Spaghetti

Kiwi & Shrimp Risotto

This seafood risotto recipe has fruity taste from the kiwi and lemon.Yield: 6Preparation Time: 1 hr. Ingredient List:1 pound (450 g) large-sized shrimps4 cups (1 L) water, divided2 tablespoons (30 ml) olive oil1 medium (110 g) onion, chopped2 (3 g) cloves garlic, minced

1 ½ cups (280 g) Arborio rice½ cup (125 ml) dry white wine1 cup (250 g) half and half cream2 (85 g) kiwi, diced2 tablespoons (30 ml) lemon juice1 teaspoon (3.5 g) lemon zest, finely grated½ teaspoons (1 g) dried thymesalt and pepper, to taste

Instructions:1. Bring 4 cup of water to a boil in a stockpot over medium heat. Add theshrimps and cook for 2-3 minutes. Remove from heat. Transfer shrimps ona plate and reserve broth.2. Peel and devein the shrimps. Set aside.3. In a heavy-bottomed saucepan, stir-fry onion and garlic in oil overmedium heat until fragrant.4. Add the rice and stir until well coated with oil; cook for 2 minutes. 5. Add the wine; cook, stirring until absorbed. 6. Add the reserved broth one ladleful at a time, stirring often. Cook rice forabout 20-25 minutes or until al dente. Adding shrimps, cream, kiwi, lemonjuice, zest, and thyme towards the last 5-7 minutes of cooking time.Remove from heat. Season with salt and pepper, to taste.7. Transfer into a serving dish. Garnish with some slices of kiwi or lemon,if desired.8. Serve immediately and enjoy.