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paldean-sandwich-rater · 4 months

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A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

#asks #sandwich rating #anon sandwich sub(mission)

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chaos-cousins · 4 months

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Pelipper mail!

A sandwich.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

What the actual fuck.

It has whipped cream on it. Disgusting.

THAT'S WHY ITS DISGUSTING????

No it's just the first thing I saw that grossed me out and you know I hate whipped cream

#pokeblogging #rotomblr

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ziodyne-amax · 4 months

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Pelipper mail! (To kotone)

A sandwich.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

I’m. I’m not even sure how you managed to fit all this. This is beautiful in its monstrosity…

#pokeblogging #rotomblr #burning dread: kotone

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sew-much-to-do · 4 years

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🍪 DIY Flourless Baking 🍰

You may have seen my 🥖 DIY Bread 🍞 post going around and I got feedback that a lot of you do not have access to flour or yeast in these exceptional times...

...So 🍪 DIY Flourless Baking 🍰 anyone?

DIY Flourless Chocolate Torte

bittersweet chocolate, chopped finely

unsalted butter

granulated sugar

large eggs, room temperature

vanilla extract

almond extract

DIY French Orange and Almond Flourless Cake

oranges

almond meal

sugar

eggs

baking powder

sliced almonds

DIY Flourless Gluten Free Chocolate Cookies

powdered sugar

cocoa powder

egg whites

vanilla

salt

dark chocolate, roughly chopped

DIY Flourless Orange Pie with Hazelnuts

hazelnuts

powdered sugar

cornstarch

oranges

eggs

salt

sugar

orange juice

butter

heavy cream

DIY Vegan Ginger Molasses Cookies

sunflower butter

coconut sugar

molasses

aquafaba (liquid of unsalted canned chickpeas)

oat flour

baking soda

ground ginger

cinnamon

cloves

all spice

salt

cane sugar (optional)

DIY Flourless Walnut Cake

ground walnuts

granulated sugar

eggs

cream of tartar, optional

fresh figs, cut into wedges

crushed walnuts

powdered sugar

whipped sweetened cream

DIY Flourless Cardamom Chickpea Blondies

a can chickpeas

extra virgin olive oil

brown sugar

egg

baking powder

salt

cardamom

white chocolate baking chips, or morsels, for drizzling

DIY Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo)

blanched almond flour

coconut flour

granulated sweetener of choice

flax egg

almond butter (can sub for any nut or seed butter of choice)

coconut milk (can use any milk of choice)

almond extract

strawberries, chopped

keto chocolate chips

DIY Flourless Angel Food Cake

egg whites

powdered sweetener (e.g. Lakanto Powdered Monk Fruit Sweetener)

arrowroot flour or protein powder

psyllium husk

baking powder

cream of tartar

DIY Coconut Matcha Macaroons

egg whites

caster sugar

unsweetened desiccated coconut

matcha powder

dark chocolate

salt

DIY Gluten-Free Orange and Almond Cake

oranges

eggs

caster sugar

ground almonds/almond meal/almond flour

baking powder

toasted almond flakes to decorate, optional

icing sugar to decorate, optional

DIY 3 Ingredient Peanut Butter Cookies

creamy peanut butter

granulated sugar

egg

DIY White Chocolate Flourless Cake

non-stick baking spray

white chocolate, chopped (not white chocolate chips)

eggs

sugar

coarse salt

pure vanilla extract

DIY Gluten-Free Swiss Roll with Pumpkin Seeds

pumpkin seeds

sugar

pumpkin seed oil

baking powder

eggs

sour cream

mascarpone cheese

DIY 3 Ingredient Flourless Sugar Free Cookies

almond butter (can sub for any nut or seed butter of choice)

3/4 cup granulated sweetener of choice

1 large egg

DIY Flourless Orange and Almond Cake

oranges

butter

caster sugar

eggs

ground almonds, sifted

baking powder

vanilla extract

mascarpone

icing sugar, sifted

vanilla bean paste or extract

DIY Flourless Matcha Cake

vegetable oil

white Chocolate

matcha Powder

eggs

milk

DIY Edible Cookie Dough (Flourless and Eggless)

NO BAKE!

old fashioned (rolled) oats

unsalted butter

white sugar

light brown sugar

vanilla extract

kosher salt

semisweet chocolate chips

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

Need help finding tutorials? Send me a request!

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nataliesnutrition-blog · 5 years

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Nutrition and Special Diets

A gluten free diet excludes gluten from the persons diet.

Celiac disease is an autoimmune disorder in which the small intestine is damaged by the protein gluten which prevents the small intestine from absorbing nutrients.

Many people choose to follow a gluten free diet because they’re either allergic to gluten, gluten intolerant, or read a lifestyle article about how gluten is bad for you. Personally, i’d be devastated if i had a gluten allergy or intolerance. There are so many foods with gluten like bread, pasta, and baked goods. Of course there are gluten free alternatives like rice flour and almond flour but they taste grainier in texture in my opinion. Also, many foods are also made in the same factories as foods with gluten so they run the risk of possibly being cross contaminated.

Not only is it hard to follow a gluten free diet, you’re also missing out on a lot of nutrition from products containing gluten. For example, many breads and cereals are fortified with vitamin B and are naturally a good source of dietary fibre. (Strawbridge, 2013) A lot of gluten free alternatives are not fortified, so the person will need to add those vitamins into their diet another way. So in short, if you can eat gluten, just eat it. Of course cutting back on carbs is good if its too prevalent in your diet, but to cut it out completely unless allergic really isn’t necessary.

Over the summer I worked at a summer camp and out of the 800 people we served, 200 were special diets and allergies. The most common were egg, dairy, and gluten, but there were many others like raw apple, chick pea, chocolate, and vanilla bean. We also had a lot of kosher, vegetarian, and vegan diets.

Many of our recipes tried to avoid as many of those ingredients and dietary restrictions as possible.

For example we always used margarine instead of butter for dairy free, and aquafaba in place of eggs (or applesauce for the one person who was allergic to chickpea).

Whenever we prepared a gluten free batch of cookies we would make sure the workbench and stand mixer were all properly sanitized, and our rice flour and chickpea flour were stored in a separate room the all purpose and bread flours.

French Macaroons (nut free and egg free)

71 grams of raw sunflower seeds

117 grams confectioners' sugar

4 tbsp aquafaba

53 grams granulated sugar

Pinch of cream of tartar

-Preheat oven to 325 degrees. Place sunflower seeds in a food processor along with confectioners sugar. Process until combined, about 1 minute.

-Pass seed/sugar mixture through a sieve. Transfer once mixture does not fall through sieve as easy, and process; sift again, (Make sure you’re blending an equal amount of sunflower seed and confectioners sugar or you might start to make sunflower seed butter.) Repeat until less than 2 tablespoons of solids are left. Discard the remainder.

-Whisk aquafaba and a pinch of cream of tartar by hand to combine first. Then whip on medium speed, slowly stream in the granulated sugar and increase the speed every 3 minutes until stiff peaks form. This should take between 6-10 minutes.

-Add dry ingredients and fold in with a spatula. Repeat just until batter flows like lava.

-Hold the piping bag with the tip of the bag parallel to the baking tray let a small amount of batter onto parchment paper or on a macaron sheet. Tap sheets firmly against counter 2 or 3 times to release air bubbles.

-Bake until risen and just set, 10-12 minutes. Let cool. Pipe small amount of passion fruit buttercream onto macaroon and press 2 together.

Passion fruit Buttercream

1 cup margerine

2 ½ cups confectioners sugar

3 tbsp of passion fruit puree

-whisk margarine slightly and then sift in confectioners sugar ½ cup at a time.

-whisk in passion fruit puree and add more confectioners sugar if necessary

I used to test this recipe a lot in my old school and it was very frustrating. If you beat the aquafaba and sunflower sugar mixture too much they flatten out more than necessary and don’t rise, but if you don’t mix it enough they don’t flatten out properly and don’t get the classic even flat top of French macaroons. They also needed to be rotated repeatedly since my oven has a slight hotspot which causes the foot to slope over more on one side. Also, if the oven is too hot to begin with, they will split.(which happened a lot since everyone would accidentally adjust the temperature on my oven)

This is one of my favourite recipes to make since every time I’ve made it, it has been for someone who was allergic to nuts and couldn’t have regular French macaroons. They have the same slightly gooey texture on the inside and airy crisp on the outside of a regular french macaroon, with a slight sunflowery taste. if you dont enjoy the taste of sunflower too much, you can add a bit of cocoa powder to the batter.

Strawbridge, H. (2018, January 8). Going gluten-free just because? Here's what you need to know. Retrieved from https://www.health.harvard.edu/blog/going-gluten-free-just-because-heres-what-you-need-to-know-201302205916.

#french macaroon #nut free french macaroon #celiac #gluten free #egg free #egg free french macaroon #aquafaba #sunflower #sunflower seed french macaroon #sunflower flour

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beyondtheequatorfl · 3 years

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Sunflower Seed Flour Vs Almond Flour

There are so many types of flours available these days. Once upon a time, it was a choice between all-purpose flour and self-raising, both being made from wheat. While wheat flour is indeed useful and versatile, it is sadly not suitable for everyone, particularly those with gluten intolerance, coeliac disease, or those following a low-carb diet such as the ketogenic diet.

For a long time, your only other option was almond flour, which has a long history traceable back to the Middle East in the 16th century. Again, however, almond flour is not suitable for those with tree nut allergies, allergies which are more and more prevalent both in the USA and globally. There have to be other options that tick all the boxes, right?

Popularization Of Almond Flour

For centuries, almond flour has been a key ingredient in confectionery and pastry. Macaroons, macrons, the French Frangipane Tarte, the Viennese Sachertorte, and any number of other sweet delights all contain almond flour. If you have ever enjoyed marzipan, this is made using almond flour also.

Almond flour was already very present in cuisines around the world, but it truly rose to popularity in more recent times as a low-carb option for those ‘going keto’ and anyone living with a gluten allergy. It is nutrient-dense, nutty, high in protein and good fats, sadly it just isn’t for everyone due to the reasons mentioned earlier.

Alternatives To Almond Flour

Should you be gluten intolerant, coeliac, or allergic to tree nuts, there are thankfully now huge numbers of alternatives out there to wheat and almond flours such as:

Coconut Flour

Made from the dried and finely ground meat of the coconut, coconut flour is more similar in consistency to cornstarch. It is highly absorbent making it tricky to use in baking as a substitute. It adds a light, coconut flavor to cooking. There are increasing numbers of people across the USA with coconut allergies also, so use with caution.

Tapioca Flour

Made from dried and finely ground tapioca roots, tapioca flour is similar in texture to wheat flour and able to be substituted 1:1 without much issue. However, tapioca flour is considered to be nutritionally inferior to other flours, offering no added vitamins or minerals to food and is virtually pure starch.

Chickpea Flour

Chickpea flour is a relative newcomer to American kitchens. Originating on the Indian subcontinent, where it is a staple, chickpea flour is made from the finely ground gram chickpea. While chickpea flour is nutrient-dense, it is exceedingly high in carbohydrates and also poses an allergy risk for those sensitive to legumes.

Rice Flour

Rice flour is a cross between coconut flour and tapioca flour in terms of texture and uses. It is very starchy and has a low nutritional profile, only offering vitamin D and magnesium. It is incredibly high in carbohydrates though, making it unsuitable for those following a ketogenic diet. It is also not approved on the paleo diet.

Arrowroot Flour

Similar to cassava flour, arrowroot flour is harvested from the tropical maranta arundinacea plant. It is a fine, white, starchy powder. It is high in fiber and is safe for consumption by those with a wheat or gluten intolerance. It works well as a thickener, however, it doesn't handle high heat well and can separate.

Sunflower Seed Flour

Closest in texture, taste, and color to almond flour, Sunflower Seed Flour is made from dried, de-hulled, and finely ground sunflower seeds. Sunflower seeds are nutritionally dense, containing a host of essential vitamins and minerals, as well as being high in protein and low in carbohydrates. You can read in depth about sunflower flour via our blog.

Sunflower Seed Flour Vs Almond Flour

As the two most similar to one another and the ideal option for those pursuing a gluten-free, coeliac or ketogenic diet let’s compare the pair.

Sunflower Seed Flour

Pros

Nutritionally dense containing B group vitamins, vitamin E, and antioxidants such as phenolic acids and flavonoids. These antioxidants have been shown to improve brain health and help regulate weight.

Similar texture, taste, and color to almond flour and performs much the same when baked.

Safe for those with gluten intolerance and tree nut allergies as well as being keto and paleo-approved.

High in protein and low in carbohydrates.

Inexpensive and sustainable with sunflowers requiring minimal water to produce a large crop.

Cons

Can turn green when baked with baking soda, due to the presence of naturally occurring chlorophyll. This can, however, be counteracted through the use of small amounts of lemon juice or vinegar and is completely harmless.

Almond Flour

Pros

Nutritionally dense, containing many essential vitamins and minerals.

Low in carbohydrates and high in protein.

Safe for those with gluten intolerance, coeliac disease, or if following the ketogenic diet.

Cons

Unsuitable for anyone with a tree-nut allergy.

Can be quite expensive compared to sunflower seed flour.

Almonds are not produced sustainably and require significant water to grow well. A single almond requires 1.1 gallons of water to grow.

Like Almond Flour, But Better

Ultimately, making the switch from almond flour to sunflower seed flour is simple. Sunflower seed flour offers all the things you love about almond flour, without the negatives - especially the allergy risk.

With around 1% of the American population now experiencing nut allergies, choosing to use sunflower seed flour just makes sense. Beyond The Equator, Sunflower Seed flour is processed in an environment completely free of the top 8 allergens and sesame seeds, making it safe for virtually everyone to consume safely.

Beyond The Equator, Taking Your Food Beyond Best

At Beyond The Equator, we continue to innovate and seek delicious, allergy-friendly alternatives to our favorite foods. From our delicious nut-free spreads made from superfood seeds to wheat and nut-free flours, we are passionate about creating healthy and nutritious ingredients.

We make it easy to continue enjoying the foods you love without compromising on taste or your health. Try Beyond The Equator Sunflower Seed Flour today and experience the difference.

from Beyond the Equator - Blog https://beyondtheequator.com/blogs/blog/sunflower-seed-flour-vs-almond-flour via Beyond The Equator

#Healthy Foods #Food #Beyond the Equator - Blog

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viscountessevie · 7 years

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The Selection Characters As Food

So Rosie @not-your-dear and I were having an Xmas call and we realised a lot of people in the series are obsessed with a certain food (America and her strawberry tarts, Kile and butter, and Henri with korvapuusti). So we decided to give them all something to be obsessed about. But it turned into them as a type of food but most of them are both the food and what they would be obsessed with. We took 'You are what you eat' to a whole new level with these characters. Enjoy reading this as much as we enjoyed coming up with them! [Note: Most of the explanations are provided by Rosie hence why she uses my name, I’m not crazy to refer to myself in third person]

***

1st Generation (The Selection, The Elite, The One):

America - Strawberry Tarts Cannon duh

Maxon - Milk Chocolate Sweet and matches his eyes

Marlee - Sugar Cookies She's tasty but she crumbles lol

Carter - Rocky Road Ice Cream Comfort food, reliable, steady, tasty af

Celeste - Red Velvet Cupcake Like the dress she tried to steal, sharp, could kill a man because so rich

Elise - Shark Fin Soup Chinese dish for wealthy people, cool, could kill another man bc also sharp (lots of dead bodies)

Natalie - Potato Self explanatory, the obvious best but is ignored, comes in all kinds of greatness

Kriss - Red Wine Ruins her birthday dress + classy af

Amberly - Mocha & Tiramisu Worked on coffee plantation, loves chocolate, nice complement to drink, she’s a classy drunk unlike Abby

Clarkson - Strawberry Cheesecake Likes strawberry tarts but isn't classy enough for them so he's a cheesecake, nobody really likes strawberry cheesecake

Abby - Champagne filled Bon-Bons Read Laws of Inheritance by hushedhands duh

Porter - Oysters This just works, he’s fancy but disgusting

Aspen - Oreo Mcflurry Always getting in the middle of shit, yummy but not better than chocolate

Lucy- Sunflower Seeds She’s like a sunshine sunflower but also slightly salty

Mary - S'mores Gurl can party, and she is a great mix of everything amazing in life

Anne- Bran Muffin w/ Choco Chips She makes you need to poop, but also them choco chips add a little spice to life

Daphne - Caviar French, too rich for you, don't even look at me unless you can afford a diamond ring

Gavril - Confetti Cake with Sprinkles on Top Is fun and lowkey bisexual, always knows how to have a good time

Sylvia - Lobster Fancy and put together, gets red and snappy when people aren't elegant

2nd Generation (The Heir & The Crown):

Eadlyn - Prune Purple like her dresses, kinda makes people wanna poop, lowkey bland but also adds an element of surprise to your bathroom routine

Ahren - Mac & Cheese French but tries too hard to be, like Thomas Jefferson, blonde like his hair

Kaden - Carrots Sky wanted him to be red haired (She will literally fight you on Kaden's genetics) like carrots, is healthy because he's smart and knows its good for him, a fun veggie

Osten - Cheese Puffs Mischievous, unhealthy, fun, would see at parties, causes trouble, orange like his hair

Camille - Macaroon Colorful, French, draws people in, pretty, sweet

Josie - Pancakes Sky says ew, can have lots of toppings but tastes better simpler, nice complement to carrots

Kile - Popcorn With a Shit Ton of Butter Slippery af, have you read The Heir?, loves butter and is butter, you are what you eat

Fox - Lollipops Sweet, tasty, always red (Sky says you always wanna suck it omg)

Hale - Kale It rhymes duh, Kale takes care of people, Hale takes care of peeps

Ean - Cream of Mushroom Classy, doesn't taste excellent, lowkey gay

Henri - Korvapuusti/Cinnamon Rolls Do you even need to ask?

Eikko - English Tea Comforting drink, nice, hot af, just rlly good

Gunner - Fruit loops Fruity, fun for everyone

Marid - Green food dye Tasteless and bland but pretty looking (Rosie's perfect tagline)

August - Caramel Like his hair, charming and makes you feel gooey inside.

Georgia - Peach Sweet, Famous Georgia Peaches, yummy, sometimes has a tangy taste.

Brice - Dark chocolate Like her bro but stronger and tougher, tastes delicate but puts up with a lot of shit.

BONUS:

Sir Coddly - Cod Fish Do we need to even explain; pun master

Burke Renn - Aspargus The guy punched someone over this veggie, if that’s not dedication I don’t know what it is.

#The Selection #The Selection series #The Heir #The Crown #Charaters as Food #mrtflr

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susantregre · 6 years

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75 Christmas Cookies Recipes We Love

One of our family’s Christmas traditions is making a big platter of cookies and handing out small plates filled with goodies to our neighbors.

The kids LOVE it and even though it is several weeks away they are already planning on the types of cookies they want to make. That is why we have compiled this GIANT list of Christmas Cookies Recipes that we love.

Let’s get baking Christmas cookies!

Chocolate, Chocolate, Chocolate! Cookies!

Chocolate Amaretto Cookies – these are tasty AND gluten-free!

Flourless Fudge Walnut Cookies –

Chocolate Chip Cookie (or Pie?) – these deep dish is delish!

No-Bake Truffles – I love them and they are terrific cookies to gift. Here is a trusty truffle recipe.

Turtle Cookies – Gooey and Chocolate covered pecans.

Triple Mint Chocolate Cookies – Why does mint make me think of Christmas? These are so tasty on a Christmas plate of cookies.

Chocolate Cookies are my FAVORITE

Dark Chocolate and Cream – These cookies were inspired by the Hershey’s bar and they won’t disappoint.

French Chocolate Coconut Slices – This loaf is easy to make, cut and serve.

Raspberries and Chocolate – These dark chocolate cookies are perfect for Valentines day!

NO-Cook Mint Bars – Are you making tons of cookies for Christmas and running out of oven space? These are tasty and do not need to be baked.

Chocolate S’Mores Cookie – The best of both worlds, chocolate and toasted marshmallows!

Make Cookie Classics “New”

Dipped Gingerbread – This classic recipe tastes even better when dipped in White or Dark Chocolate!

German Chocolate Cake Cookies – Love the gooey topping!

Chocolate Peanut Butter Caramel – Love how all these flavors come together in one cookie!

Chocolate Dipped Chocolate Chip – What a fun twist on a classic. YUMMY!

Cookie Butter – Use leftover cookies or cake crumbs to make a tasty butter, even better on bagels.

Sure to WOW Cookies

Chocolate Crinkle Cookies – These look terrific on a Christmas Cookie platter. Also, easy to make.

Pineapple Upside Down S’mores – These are a lot of work to make but oh, so, tasty.

Chocolate Pinwheels – SO pretty!

Cookie Spread – You don’t need to eat cookies in a cookie – why not as a dip? You’ll like it.

Double Chocolate Chip Peppermint – You can’t go wrong when you double it all!

Coconut Macaroons – These are one of our family’s staples.

Nut Butter Cookies

Inside out Peanut Butter Cookies – these are so creamy and will melt in your mouth.

Sandwich Nutella Cookies – Take your favorite Peanut butter Cookie and add Nutella filling.

Peanut butter and Jelly – only now it’s not a sandwich but a cookie (pictured below).

Peanut & Macadamia Nuts – Mixing these nuts together makes the perfect cookie! Substitute with sunflower seed butter if you have a peanut allergy.

No-Bake Chocolate Peanut Butter Bites – These protein packed cookies are great as an after-school snack.

Candy Bar Cookies – You can use Peanut butter cups (or really, any similar type of candy) in this bar cookie snack.

Chocolate Filled Snickerdoodle – This is a fun variation to the snickerdoodle – Stuff a rolo inside your batter.

Peanut Butter Chia – You can substitute another butter in place of the peanuts love how the spice adds a bit of zing to these cookies.

Gluten-Free Peanut Butter – These cookies are filled with protein and have no wheat products.

Peanut Butter Frosting – this is a great topping idea to bring your PB cookies to the next level.

The Classic Cookie Recipes

Pecan Cake Balls – Your family and friends will enjoy these sugared balls.

Mint Thumb Prints – Add a chocolate kiss to the center of mint sugar dough for a festive cookie.

Fat Cow Fudge – this holiday fudge tastes so rich you will be amazed.

Filled Linzer Cookies – This traditional German recipe just screams Christmas to me.

Filled Thumbprint Cookies – Your kids will love making these cookies. Get a variety of jams to make your plate colorful.

White Chocolate Chip Cranberry Bites – These are the perfect winter cookie Love the variation on the traditional chocolate chip cookie.

Macaron’s – These colorful treats are the perfect cookie to add to a plate.

Mix and Match Cookie Recipes

Red Velvet Cookies – You just need a box cake of Velvet Cake. So easy!

Soft Yin-Yang Cookies – Mix two types of cookies together – it’s perfect for the person of indecision who can’t pick which cookie recipe to bake!

Double Cookie Goey Bar – This mixes the best of the brownie and cookie worlds. You can make bar cookies from a cake mix and box of oreos.

Mint Filled Homemade Oreos – You can make them any shape or size!

No-Guilt Healthy Cookies

Healthy Apple Cookies – Cut slices of apple and top them with peanut butter, raisins and nuts. Yum.

2 Ingredient No-Sugar Cookies – These are a great breakfast option!

Breakfast Bites – Almonds, Cranberries and Coconut are part of these tasty cookies.

Nutty Cookie Balls – No Sugar and they can be adapted easily to be gluten-free.

Gluten (and Some Sugar) Free

Fruit Pizza-by-the-Slice – Looks great on a plate, tasty and gluten-free.

Bean Cookies and Beet Icing – Don’t knock it till you try it! These cookies taste yummy, are all-natural, dye-free and good for you!

No-Flour, No-Sugar, No-oil Fudge Cookies – It does not get any better! Or tastier!

No Bake Cashew Cookies – These are a great healthy alternative for families who are sugar-wheat-free.

Hot Fudge Lara Bars – not technically a cookie, but they taste as good and are better for you!

Chia Power Balls – These are great on the go. Made with honey.

The After School Cookies

Brown Sugar Bars – These are easy to make double the cinnamon for extra spice.

Almond Butter Cookies – With coconut, these are delicate and perfect companion to a cup of tea.

Gingersnoodle – A perfect cookie mashable recipe. It is part gingerbread cookie, part snikerdoodle.

Sandwich cookies – You can make sandwich cookies with anything, including cream cheese, peanut butter and/or jelly.

Oreo Filled Chocolate Chip Cookie – Best of both worlds. Can’t wait to dunk these in some milk.

Whole Grain Ginger Cookies – Sweetened with Molasses, these are the best whole grain soft ginger cookie out there.

Classic Chocolate Chip Cookies – These are a childhood favorite – a family recipe.

Cherry Shortbread Cookies – with white chocolate, these are pretty and yummy.

Lemonade in a cookie – these drop cookies have a delicate taste. Feels like summer.

Unicorn Poop – These baked goodies are a blast to make. Use colored dough and add sprinkles.

Sparkler Cookies – Dip wafer cookie in chocolate and add sprinkles for a fun colorful treat.

Ginormous Chocolate Chip Cookies – The bigger the better. These cookies are tasty and cook evenly even when huge.

Funfetti Cookies – All you need to make these are three ingredients!

Thumbprint Cookies – This classic Christmas cookie is easy enough for the kids to help create with you. Build memories baking.

Italian Anisette Cookies – For those of you who aren’t huge fans of anise, this recipe has an almond variation. So colorful!

Red Velvet Crinkle Cookies – Easy to make and they look stunning! Perfect for a cookie platter.

Moist Pudding Cookies – The secret to making these cookies so soft is the pudding. Yum.

CookieDough – You can eat it!! These aren’t quite “cookies, but bars of egg-free cookie dough.

Easy Peasy Chocolate Cookies – and they look great too. Just dust them with powdered sugar.

Chocolate Pecan Bars – My grandmother has made these for family gatherings – so GOOD!

Big Brownies – because everything that is bigger is better!

What is your favorite Christmas cookies recipes? Please hop over to our FB page and share!

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