Chili Raspberry Pork Chop

Layering flavors - The marinade is a simple concoction of sugar, soy sauce, and a small amount of five-spice powder. Chill the seasoned chops for an extended period of time if you can. A deep-fried pork chop with a crispy sweet potato starch coating. Finished with a delectable, smoky, sweet glaze of rich raspberry jam and smoky ancho chili powder.

FYI: You may skip the last step and still have a tasty dish to be pleased with.

"Food is such an important part of our lives, and sometimes we tend to diminish the importance of that, because we rely on conveniences or because our lives are so complicated. We forget about those moments that we can actually share around the table with our family, with our friends, with our loved ones." - Thomas Keller

Easy Shredded Pork - Pork This easy, tasty recipe for shredded pork uses prepared barbeque sauce. The recipe makes a big batch. For best flavor, allow seasoned pork to refrigerate overnight before roasting.

“I got a lot of friends that don’t know how to cook. Which I could never understand because not knowing how to cook is like not knowing how to fuck. You gotta eat the rest of your life, might as well know how. “

Robert Rodriguez

Sichuan Pork Stir-Fry - Chinese Tender pork is stir-fried in a fiery chile sauce with ginger and spring onions in this Sichuan dish perfect for a weeknight dinner for 2.

Grilled Brined Pork Tenderloin The journey to impossibly juicy grilled pork tenderloin begins with a zesty overnight brine featuring fresh citrus, rosemary, and cilantro.

Asian - Goan Pork Vindaloo Recipe This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more.

Cuisine Recipe

This is a spicy pork dish with much flavor that goes really well with Mexican fideo vermicelli pasta or white rice.

(via All-American Pork Baby Back Ribs)

Pork - Portuguese Pork with Red Peppers Recipe

Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish.

Kung Pao Pork

The perfect blend of salt, sweetness, tang, and fire makes kung pao chicken a Chinese takeaway favorite. You can customize the recipe to your liking when you cook the dish at home. Adjust the amount of chiles to suit your family's tastes; you may also use cubed chicken thighs, breasts, or ground pork, as I have done here. You can even replace the peanuts with cashews or walnuts. For this kung pao pork, be sure to prepare some steam rice and any desired vegetables before heating up your wok. As with many stir-fries, it comes together quickly and is best enjoyed hot. Furthermore, remember to activate the exhaust fan on your stove because frying dried chilies can release smoke.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Filipino Menudo Pork and Liver Stew This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes. 2 potatoes diced, 2.25 boneless pork chops, salt and pepper to taste, 1 can garbanzo beans drained, 1/2 pound pork liver, 2 cloves garlic minced, 3 tablespoons olive oil, 2 tomatoes diced, 1 onion diced, 1 box raisins

Cuban Shredded Pork Recipe This is a popular Spanish shredded pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice. 1 tablespoon onion powder, 1 sprig fresh thyme, 3 cloves garlic peeled and sliced, 1 pint water to cover, 8 black peppercorns, 1 tablespoon garlic powder or to taste, salt to taste, 1 large onion halved and thinly sliced, 1.5 pounds boneless pork chops, 1 lime juiced, 2 tablespoons olive oil, 1/4 cup chopped fresh cilantro

Sweet and Sour Lychee Pork Stir-fried lychees and green peppers round out this classic Hong Kong-style sweet and sour pork dish that's quickly deep-fried for a crispy texture.

Sweet and Sour Lychee Pork Recipe This traditional sweet and sour pork dish made in the style of Hong Kong is completed with stir-fried lychees and green peppers before being quickly deep-fried for a crispy texture. 2 tablespoons white vinegar, 2 green chile peppers cut into 1-inch pieces or more to taste, 1/4 teaspoon sesame oil, 1/4 teaspoon ground Sichuan peppercorns, 3 ounces canned lychees drained, 2 tablespoons water, 1 teaspoon rice wine, 5 ounces pork tenderloin trimmed of fat and cut into 1-inch cubes, 1 teaspoon cornstarch, 2 scallions cut into 1-inch pieces, 3 tablespoons cornstarch, 1 tablespoon vegetable oil, 1 egg yolk, 2 teaspoons tomato paste, 1/4 teaspoon salt, 1 teaspoon soy sauce, oil for frying, 2 tablespoons white sugar