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Popping Sorghum | Sorghum Popcorn | Naturenatesllc
Shop for Popping Sorghum at Naturenatesllc. Made from a gluten-free super grain, popping sorghum is the perfect any day healthy snack for on the go, at office, or at home. Sorghum is a whole grain that can be popped into a delicious and nutritious snack called popping sorghum. You can buy high-quality popping sorghum from Naturenatesllc. Made solely with organic sorghum, avocado oil, and sea salt, Nature Nate's Popped Sorghum snacks are as simple as they come. The munchies are free of the 12 most common allergens, GMOs, preservatives, additives, and natural flavorings. Naturenatesllc offers many healthy snacks like popping sorghum, best sorghum for popping, sorghum popcorn, organic popping sorghum, popped sorghum recipe, non gmo sorghum, popped sorghum snacks, allergy free snack, buy sorghum popcorn, buy popping sorghum online etc.
Best Sorghum for Popping | Sorghum Popcorn | Naturenatesllc
Looking best sorghum for popping? Naturenatesllc produces best sorghum for popping which are gluten free and densely nutritious, puff up beautifully when popped over high heat. Our best sorghum for popping is exceedingly healthy organic sorghum popped in a variety of oils with astonishingly delicious flavors. Popped sorghum grain is a gluten-free healthy alternative to popcorn that packs plenty of fiber and minerals.
Sorghum Popcorn | Organic Popping Sorghum | Naturenatesllc
Shop for sorghum popcorn at Naturenatesllc. Sorghum popcorn is nutritious and delicious snack for healthy alternatives to popcorn. Sorghum can also be popped like popcorn and is a popular snack in many parts of the world. Sorghum popcorn is a healthy gluten free whole grain and it is a powerhouse in the world of grains.
Organic Popping Sorghum | Popped Sorghum Recipe
Looking for organic popping sorghum? Naturenatesllc produces best organic popping sorghum which are gluten free and densely nutritious, puff up beautifully when popped over high heat. Our organic popping sorghum is exceedingly healthy organic sorghum popped in a variety of oils with astonishingly delicious flavors.
Popped Sorghum Recipe | Non Gmo Sorghum | Naturenatesllc
Looking for popped sorghum recipe? You can save some money, eat a freshly popped healthy snack by popping your own sorghum. For those who enjoy it and want something healthy and delicious to snack on, sorghum is an excellent alternative. Sorghum is frequently thought to be a healthier alternative to popcorn. Check Naturenatesllc online store to check out Popped sorghum recipe and buy organic popping sorghum.
Non Gmo Sorghum | Popped Sorghum Snacks
Buy non gmo sorghum from Naturenatesllc. Sorghum is a naturally non-GMO, gluten-free grain that not only contains an abundance of antioxidants, vitamins. Popping sorghum is created without any genetic engineering. Non Gmo Sorghum are made with organic, nonGMO ingredients and have no artificial colors or flavors added. Organic popping sorghum are healthier for you than most snacks you find at the grocery store.
Popped Sorghum Snacks | Allergy Free Snack | Naturenatesllc
Shop for popped sorghum snacks at Naturenatesllc. Made from a gluten-free super grain, popped sorghum snacks is the perfect any day healthy snack for on the go, at office, or at home. Sorghum is a whole grain that can be popped into a delicious and nutritious snack called popping sorghum. You can buy high-quality popped sorghum snacks from Naturenatesllc. Made solely with organic sorghum, avocado oil, and sea salt, Nature Nate's popped sorghum snacks are as simple as they come. The munchies are free of the 12 most common allergens, GMOs, preservatives, additives, and natural flavorings.
Allergy Free Snack | Buy Sorghum Popcorn | Naturenatesllc
Are you looking for allergy free snack? Naturenatesllc offers healthy allergy free snacks as a alternative to popcorn. When you have food allergies to deal with, you have option to make your own allergy friendly snacks. You can save some money, eat a freshly popped healthy snack by popping your own sorghum. It is a healthy allergy free snacks option for kids or even adults. Naturenatesllc popping sorghum are non gmo, gluten free, easy to digest and top 12 allergy free snacks.
Buy Popping Sorghum Online | Popping Sorghum | Naturenatesllc
Buy popping sorghum online at Naturenatesllc. Popping sorghum is nutritious and delicious snack for healthy alternatives to popcorn. Made from a gluten-free super grain, popping sorghum is the perfect any day healthy snack for on the go, at office, or at home. Sorghum is a whole grain that can be popped into a delicious and nutritious snack called popping sorghum. You can buy high-quality popping sorghum from Naturenatesllc. Naturenatesllc sells many healthy keto friendly snacks such as popping sorghum, best sorghum for popping, sorghum popcorn, organic popping sorghum, popped sorghum recipe, non gmo sorghum, popped sorghum snacks, allergy free snack, buy sorghum popcorn, buy popping sorghum online etc. Sorghum popcorn is a healthy gluten free whole grain and it is a powerhouse in the world of grains. Tastes like popcorn only better. It's super healthy for you. Visit our online store at www.naturenatesllc.com
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Spicy Popped Sorghum
Chili oil-popped sorghum is a novel take on hot popcorn. For a tasty combination of sweet and savory, add some cinnamon and sugar. 1 tablespoon chili oil or as needed, 2 tablespoons popping sorghum, salt to taste
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Gluten Free Chocolate Cake - Essentially Great
There are times when basic is sufficient; in fact it is all that could possibly be needed, it is awesome. This is a gluten-free chocolate cake for only those times; after a relaxed supper with family or companions, on a blustery evening nestled into a decent book and some espresso or in the evening cuddling with a friend or family member watching a film on the sofa. I love this cake warm with only a sprinkling of powdered sugar. It is chocolaty, thick and not excessively sweet. Obviously you can continuously glitz it up assuming you feel so slanted. Coat it with chocolate ganache, frost with your number one icing or split into layers, spread with jam and spot with softly whipped cream. This cake resembles a great sets of pants; comfortable, dependable and simple to spruce up or down. Remove your fixings from the cooler and let come to room temperature about thirty minutes prior to beginning the cake. You can substitute the flours and starches with your number one universally handy gluten free flour mix assuming that you like. In the event that there is as of now xanthan gum in the mix, avoid it with regard to the recipe.
Just Great Chocolate Cake
Fixings:
½ cup superfine white rice flour
½ cup sweet sorghum flour
½ cup superfine sweet rice flour
½ cup custard starch
1 teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon baking pop
½ teaspoon genuine or fine ocean salt
1 teaspoon moment coffee powder (discretionary however escalates the chocolate taste)
2 tablespoons unsweetened cocoa powder
1 stick unsalted margarine, at room temperature
¾ cup granulated sugar
2 enormous eggs, at room temperature
1 cup acrid cream, at room temperature
1 cup semisweet chocolate chips, liquefied and cooled somewhat
1 teaspoon unadulterated vanilla concentrate
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Snacks Recipe
Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
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Beer is one of the oldest and most popular alcoholic beverages in the world. It is a fermented beverage made from water, grains, hops, and yeast. The grains used in beer production are typically barley, wheat, and rye, but other grains such as sorghum, millet, and rice can also be used.
The history of beer can be traced back to ancient civilizations such as Sumeria and Egypt, where beer was made from fermented bread and considered a staple food. In medieval Europe, monasteries played a significant role in the development of beer, with monks experimenting with different recipes and ingredients.
The basic process of beer production involves four main steps: malting, mashing, boiling, and fermenting.
Malting is the process of steeping grains in water to encourage germination, which activates enzymes that convert the grains' starches into sugars. The grains are then dried and roasted to add flavor.
Mashing involves mixing the malted grains with hot water to create a sugary liquid called wort. This wort is then boiled with hops, which adds bitterness and aroma to the beer.
Fermenting is the process of adding yeast to the wort, which converts the sugars into alcohol and carbon dioxide. The beer is then aged for a period of time, which can vary depending on the type of beer.
There are several different types of beer, each with their own unique characteristics and flavor profiles.
Lagers are a type of beer that are fermented at lower temperatures and then stored at cold temperatures, which results in a crisp, clean taste. Common examples of lagers include Pilsners, Bocks, and Oktobers.
Ales are a type of beer that are fermented at higher temperatures and have a fuller, more complex flavor. Common examples of ales include IPAs, Stouts, and Porters.
Belgian beers are known for their unique flavors and aromas, which are often created by the use of different yeast strains and spices. Examples of Belgian beers include Saisons, Dubbels, and Tripels.
Craft beer is a term used to describe beer that is made by small, independent breweries that focus on creating unique and flavorful beers. The craft beer movement has seen a significant rise in popularity in recent years, with many new breweries popping up around the world.
The beer industry has undergone significant changes in recent years, with the rise of craft beer and the decline of mass-produced beers. Consumers are increasingly interested in trying new and unique beers, which has led to a greater variety of beers available for them to enjoy.
The process of brewing beer involves a number of factors that can affect the final product, including the type and quality of ingredients used, the brewing methods, and the fermentation and aging process.
In conclusion, beer is a beloved and ancient beverage with a rich history and a wide range of styles and flavors. Whether you prefer the crispness of a lager, the complexity of an ale, the unique flavors of a Belgian beer or the creativity of a craft beer, there is a beer out there for everyone to enjoy. The beer industry is constantly evolving, with new breweries and styles emerging all the time, making it an exciting time for beer lovers everywhere.
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Mother’s Day Gift Guide | Serious Eats
Mother’s Day Gift Guide | Serious Eats
Gift Types
Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
Serious Eats’ former drinks editor Maggie Hoffman has packed this book with 65 terrific make-ahead cocktail recipes. Entertaining guests while serving them libations should be stress-free, and this book makes it so.
Sorghum Syrup
Sorghum syrup is made from the pressed juice of sorghum grass, which grows prominently throughout the American South. This amber-colored syrup has a unique, nutty flavor that’s both sweet and savory. And since the 1960s, the Guenther family of Muddy Pond, Tennessee, has been making some of the best.
KitchenAid Pasta Attachment
This is hands down the KitchenAid attachment I use most often. It takes all of the frustration and fussiness out of making fresh pasta, and, unlike the manual alternatives out there, it’s incredibly easy and efficient to operate on your own. Hello, homemade ravioli!
Cacao Barry Extra Brute Cocoa Powder
It’s almost impossible to find good-quality Dutch cocoa in supermarkets, so make it easy for your favorite baker to whip up the best possible chocolate treats. This cocoa powder is unusually dark, with an earthy chocolate flavor for out-of-control brownies, devil’s food cake, and ice cream.
Pineapple Tumbler
Your mom might already be the ultimate entertainer, but this gift will make her parties even more fun. Sure, you can serve crushed-ice cocktails in a regular old glass, but these shiny pineapple-shaped tumblers really up the ante and make a tiki-themed evening feel special.
Sorghum’s Savor
Kentucky-based writer Ronni Lundy is an expert on the foods and foodways of the Mountain South. In her book Sorghum’s Savor, she explores the history and folklore, and the many uses, of the region’s staple sweetener. Recipes range from fried chicken to sorbet.
Durable 3-Quart Saucier
How do you make perfect caramels, ice cream, gravies, and reductions? A nifty pot called a saucier. The durable stainless steel is cladded with aluminum for even heating, essential for temperamental ingredients like caramel and egg custards. A curved bottom makes whisking a snap (no more lumpy gravy!), and the wide top encourages evaporation for fast sauce reductions. You can buy cheaper versions than this All-Clad saucier, but this is one piece of equipment in which quality really makes a difference.
Le Creuset Wooden Scraping Spoon
I have a problem with wooden spoons. I collect them like nobody’s business. But there are a few I always turn back to, and this one, from Le Creuset, is one of them. It’s gorgeous to look at; it has a flat front, which makes it great for scraping up fond or stirring vegetables; and it’s got a smooth, ergonomic grip that makes using it a joy.
OXO Pop Containers
Not all containers are built the same. OXO’s Pop Containers stack neatly in the cabinet, make it easy to see exactly what’s inside, and have a neat push-button top that forms a perfectly airtight seal, keeping your dry pantry goods fresher for longer.
Colorful Tea Towels
Heavy-duty kitchen towels have a tendency to accrue big, ugly stains. That’s why it’s nice to keep a separate set of more attractive towels for gentle drying, transporting too-hot-to-handle serving dishes, and lining bread baskets. These colorful, summery tea towels instantly brighten any kitchen or tabletop, while still doing a stand-up job at the tasks they were made for.
Terra Cotta Cazuela
Daniel’s owned these terra cotta dishes in several sizes for many years now. They’re attractive enough to go straight from the oven to the table, and versatile enough to be used as baking dishes for cooked foods or as serving dishes for snacks when you’re hosting guests.
Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots
Hawker Fare is a wonderful introduction to some of the flavors that make Isan and Lao cuisines unique. The recipes are excellent, but what we find so compelling about the book is Syhabout’s story: a refugee who arrived with his family in the United States at the age of two, Syhabout went on to pursue a career in fine-dining. Only after establishing himself did he embark on a personal journey of discovery to find out more about the food of his forebears.
Bangkok: Recipes and Stories from the Heart of Thailand
Bangkok is a great gift for anyone who loves cooking Thai food at home and wants to expand their culinary repertoire. It’s a steal for the noodle soups alone, but we particularly enjoy Punyaratabandhu’s seafood recipes, like the pan-fried salted king mackerel steak.
Unicorn Magnum Pepper Mill
I’ll admit it: I’m a pepper mill snob. I need my mill to produce a shower of evenly crushed peppercorns. I want to be able to control the size of those grains, from a rough crush to a fine powder. Not only that, I want my pepper mill to last. With a solid metal burr and a unique easy-to-load design, this is my favorite pepper mill of all time.
The Noma Guide to Fermentation
The hottest new nerdy book of kitchen geekery has to be The Noma Guide to Fermentation by Rene Redzepi and David Zilber. If you know someone who’s mixed koji up with dried fish to make a kind of fish sauce, this is the book for them. Also a good gift for anyone who’s into drying meats or pickling—it details methods and processes that take those hobbies a step further.
Pretty Pinch Bowls
These colorful bowls make setting up your mise en place a little more fun, but they’re also great for bringing extra seasonings to the table, like fennel seeds and pepper flakes for pizza.
OXO Stainless Steel Scraper
A good bench scraper is one of those tools people don’t think they need until they start using it. I use it for everything from transferring chopped vegetables or herbs from one place to another, to portioning dough, to giving my cutting board a quick clean. Next to my chef’s knife, the bench scraper is the tool you’ll see in my hand most often.
Smuggler’s Cove
This remarkable book, from Martin and Rebecca Cate of San Francisco’s Smuggler’s Cove, traces the birth and evolution of exotic drinks and tiki bars—bars that embodied an American escapist fantasy. A lively exploration of our country’s drinking history (and the current tiki scene), it’s essential reading for rum lovers, offering the best categorization we’ve encountered of the head-spinningly diverse spirit. The mai tai recipe is great, too.
Digital Electric Gooseneck Kettle
This is the electric kettle of my coffee-delayed dreams. It has an elegant gooseneck spout that makes pouring a thin, controlled stream easy (very helpful for Chemex and other pourover coffee methods), and a base with controls that allow you to set a specific temperature and hold it there.
Citrus Press
For years, I thought citrus presses were overhyped, absurdly specific, rarely useful, space-consuming, money-wasting gadgets. But it took only one use to see just how wrong I’d been—not only does a citrus press guarantee that you’ll get way more juice out of every lemon and lime you squeeze, but you can say good-bye to stinging papercuts and all those infuriating attempts at pinching slippery stray seeds from your salad dressings and cocktails.
Zingerman’s Gift Certificate
It’s hard to find a better-curated food catalog than Zingerman’s. They are righteous folks, they know seriously delicious food when they come across it, and they sell it at a fair price. Nothing in the catalog is cheap, but then again, good food rarely is. So whether you order cheese or olive oil or bread from Zingerman’s, you can be confident you’re going to be very happy when it arrives at your house.
Dish Towel and Apron in One
Kitchen towels are always welcome in any cook’s kitchen, but these can also double up as a half-apron in a pinch. Plus, they’re of a nice enough quality to show Mom that she didn’t just raise a practical child; she also raised one with an eye for flair.
Cast Iron Skillet
Old cast iron has a perfectly smooth nonstick surface that’s surprisingly easy to maintain. You can sear, bake, roast, braise, stew, and deep-fry in it, and there’s nothing more thoughtful than a gift that you have to expend a bit of effort to find (check out eBay, yard sales, and flea markets). Of course, these modern Lodge pans will do in a pinch if vintage isn’t in the cards.
Tajine
I’ve been lusting after one of these hand-painted ceramic tajines since seeing one in a cookware store a couple years ago. They require some special care, and possibly a heat diffuser to prevent cracking from intense direct heat, but I think they’re worth it just to look at, even if you never cook in them. If you do, a future of flavorful North African stews, presented beautifully at the table, awaits. They also come in a variety of designs and colors, meaning there’s the perfect pick for any home.
Uuni 2S Pizza Oven
There are a lot of custom-designed pizza ovens out there in various price ranges. I haven’t tested all of them, but my favorite so far is the Uuni 2S. It consists of a small stainless steel box with a pizza stone set inside it. You load up a hopper on the rear of the unit with wood pellets, light it up with a torch or lighter fluid, and let it preheat. About 15 minutes later, you’re ready to cook. This little powerhouse hits temperatures in excess of 900°F and bakes up Neapolitan-sized pizzas in just 60 to 90 seconds.
Elizabeth David on Vegetables
Published on what would have been the late British author’s 100th birthday, Elizabeth David’s On Vegetables will teach you how a bag of grocery store onions can be transformed into an unforgettable roasted side dish, and how some fresh shelled peas can yield the most vibrant soup you’ve ever tasted. Filled with recipes that are simple, straightforward, yet often revelatory, this book also features a few of David’s best essays, as well as gorgeous photography.
Paring Knife
Paring knives don’t need to cost a lot to do their job—questions of balance and build quality matter less in a knife that fits almost entirely in the palm of your hand. Of all the ones I tested, this inexpensive blade from Wüsthof came out on top, with a razor-sharp edge and comfortable grip. This is my new go-to paring knife, and I already have several of them at work and home.
Chinese Tea Set With Gaiwan
Do you know someone who’s getting into tea? Like, really into tea? This is the tea set to get for that person. It comes with a traditional Chinese brewing vessel (a gaiwan), a decanter, four tasting cups, and a beautiful wood tea tray with a rack to store all the pieces. At $120, it’s not cheap, but it’s a bargain compared to other well-made tea sets, especially when you consider the high-quality, paper-thin porcelain. For tea lovers looking to dig into tea ceremonies, this set has everything you need.
Presto Tilt-N-Fold Griddle
Presto’s Tilt-n-Fold model is very simple to set up and operate, and it has a compact design that makes it easy to store in kitchen cabinets when not in use. It has a large, smooth, nonstick cooking surface that heats mostly evenly, can be set at an angle to drain grease, and is easy to clean. We love the price, too.
Awesome Chef’s Knife
High-quality Swedish steel and Japanese design, along with great features like a perfectly balanced handle and blade and an ergonomic bolster, make the Misono UX10 Santoku the most-used knife in my arsenal.
Black Matte Dinner Plates
Get these if you want to up your Instagram game! These are the plates we use the most in our photo shoots—the matte texture makes a great surface on which to make any food pop.
Redbreast 15-Year Irish Whiskey
For those who find Scotch too smoky, bourbon too sweet, and rye too spicy, Irish whiskey is the ideal gift. Redbreast emerges from the barrels complex and substantial; some of the whiskey is aged in sherry casks, lending it a weight and dark hue, while some is aged in bourbon casks, imparting characteristic vanilla flavors. There’s a hint of fruit up front and spice on the finish.
Mandoline Slicer
Does your mom love to make fancy salads, crowned with delicate ribbons of carrots? Is she obsessed with serving the perfect potato gratin at holidays meals? There are some kitchen tools that make the difference between amateur-looking food and pro-level stuff. A small mandoline is one of them. This one, from Oxo, is compact, easy to use, and very sharp. It only has three thickness settings, but in my experience, that more than covers most home slicing needs.
Otherland Candle
This handpoured soy-wax candle will look beautiful on your kitchen table— and the scent of Champagne, saffron, and leather, is just fragrant enough to offset any accidental burnt foods that no one needs to know about. Plus, the packaging, which comes with a customizable matchbox makes the candle an impressive (and affordable) gift.
Embossed Rolling Pin
For the baker who has it all, embossed rolling pins can make even the most traditional shortbread seem exciting again. I love this large, open paisley pattern so much, I used it for the cookies on the cover of my book! Its design works well with many styles of dough, so it’s a great starting point before you experiment with pins that have a more intricate pattern.
Recipe Journal
Trying to get your mom to finally write down all those family recipes? This sleek Moleskin journal will get her organized and become a precious family heirloom in the process.
Salt Cellar
Proper seasoning is one of the most important parts of cooking, and if you’re still using plain table salt from (heaven forbid!) a saltshaker, you’re shooting yourself in the food. Using kosher salt from a salt cellar lets you feel exactly how much salt is getting into your food, whether it’s a tiny pinch or a big ol’ wallop.
Liquid Intelligence
Dave Arnold (you might know of his bar, Booker and Dax in NYC) won’t just accept the common assumptions about cocktail technique—his mission in this excellent book is to dig into the science of how the very best drinks are made. This is a must-read for inquisitive types who like to host cocktail hour at home.
Round Griddle
My mom’s signature dish is her homemade lefse, a Norwegian potato flatbread, rolled gauze-thin and cooked on a round griddle at a blazing hot heat. Her old one has finally crapped out after many years of service, and I want to treat her to the best model on the market. If you’re not into the Scandi thing, you can use this griddle to make crepes, injera, or regular old pancakes.
Electric Countertop Pressure Cooker
A pressure cooker is a cooking vessel that just keeps on giving: Once you discover the time-saving feats it’s capable of, you’ll never look back. The good ones aren’t cheap, but man, is it ever worth having one. A countertop electric model gives you set-it-and-forget-it convenience. With the Breville Fast Slow Pro Cooker, not only do you have complete control over your pressure cooking (including any pressure level from 1.5 to 12 psi), you also have a slow cooker and a rice cooker built right in. It’ll even sear meat for stews.
The Apprentice
Insightful (and very well-written) memoir by the elder statesman of food and cooking in the United States. From his early memories of picking salad for his mother to his recollection of eating raw clams on a Connecticut pier, the book shows how food is not just a passion or a career; food, for Jacques Pépin, is life.
Rose and Orange Flower Water
Forget flowers, they’ll be dead by the end of the week, but these flower waters will last a lifetime. Mostly. Both rose and orange flower water will last just about forever on the shelf, and just a drop or two is all that’s needed to give any recipe an aromatic boost. Try a splash of rose water with a strawberry or rhubarb dessert, or orange flower water in a classic New York cheesecake, where their gentle perfume can work wonders.
Louie Mueller’s Beef and Jalapeño Sausages
When I had these Texas beef sausages delivered to Serious Eats World Headquarters, people were skeptical. The moment they took their first bite of these supremely juicy links, though, the office became totally silent. Louie Mueller’s beef and jalapeño sausages reduced the entire office to stunned, rapturous silence. And these suckers are so affordable, even with the shipping, that they’re perfect for serving at parties. You just might want to hand out bibs to protect everyone’s shirts. Phone orders only: 512-352-6206.
Meat Cleaver
This meat cleaver has a well-balanced weight, sharp edge, and solid construction—a boon since a lot of more-affordable cleavers like this one feel very cheap and after repeat use get wobbly around the handle.
Marble and Acacia Wood Cake Stand
Like a pretty Bundt pan, a beautiful cake stand has an aesthetic value of its own, even without a cake—but present it with Mom’s favorite cake on top, and it will also be a nice reminder of the day.
Meathead: The Science of Great Barbecue and Grilling
In this book, Meathead Goldwyn, the founder of AmazingRibs.com, distills decades of research on the art and science of barbecue and grilling into a single volume that shows not just the best ways to take food to live fire, but why the techniques work. Far more than a recipe book alone (though there are tons of bulletproof recipes), this text will teach your favorite barbecue lover the hard-tested fundamentals of outdoor cooking, giving them the confidence to cook anything, even without a recipe. The myth-busting and equipment tips alone were enough to get me hooked.
Lewis Bag
If you’re following my advice to buy your Mom some julep cups, you might as well go all the way and grab a canvas Lewis bag as well: It’s used to smash ice into a fine powder with a mallet. Unless, of course, she already owns an ice crusher.
Preserving the Japanese Way
If her first two books are any indication, Nancy Singleton Hachisu is poised to become the Julia Child of traditional Japanese home cooking. In this, her second book, she tackles the deeply fascinating—and even more delicious—world of Japanese preserving. From easy pickles made by packing foods in miso (kabocha squash! eggs! apple pears!) to homemade miso, salt-rubbed vegetables, and air-dried fish, this should be the next frontier in all your home preservation undertakings. I’m getting excited just thinking about it.
Fixed-Cup Spice Grinder
The sleek and minimalist design of the Krups means it’s easy to hold, handle, and store—perfect for anyone tight on space. Even without a removable bowl, cleanup is a cinch because spices never get trapped beneath the blade, and there are no unnecessary ridges or notches to clog with spices. The one-touch operation makes it easy to use, and it quickly yields a fine and consistent grind in both large, tough spices and smaller seeds.
Taketsuru Pure Malt Japanese Whisky
Anyone who appreciates Scotch (or good spirits in general) will embrace Nikka’s exquisite whiskies. The Taketsuru Pure Malt is named for the company’s founder, who studied in Scotland before bringing whisky distilling back to Japan. This bottling has a slight fruity character, with lingering sherry on the finish.
ThermoWorks Thermapen
The Cadillac of kitchen thermometers is indispensable when you’re roasting meat, cooking steaks, making candy, deep-frying, or carrying out any other task where precise temperature control is needed. It’s got a big display and a blazing-fast measuring time of under two seconds—you won’t find a better, easier-to-use thermometer out there.
Simple Coffee Maker
The Bonavita is one of the faster models we tested, and it earned high scores in nearly all of our tastings. A single switch governs all of its operations, making the brewing process incredibly simple.
Fancy Cheese Knives
Spending $50 on cheese knives feels a little silly, especially when a regular knife does the trick just fine. But that’s why they’re the perfect gift—arguably unnecessary, but nonetheless useful, they feel like a real luxury. I’m pretty sure they also raise your “real adult” status by at least 10 points. Especially when they’re these beautifully crafted Dubost Laguiole knives. I like the simplicity of the olivewood handles, but they do come in other colors and styles, with the same high-quality blades.
Be Your Own Bartender
This is a fun, interactive book featuring over a dozen flowcharts to guide you to the perfect drink for every mood and occasion.
BraveTart: Iconic American Desserts
Where pastry wizard Stella Parks goes deep on science for Serious Eats, her book BraveTart explores the secret history of iconic American desserts, along with updated recipes for all the classics you know and love. The perfect cookbook for any mom with a sweet tooth.
Wooden Pizza Peel for Launching Pizzas
Wooden peels absorb excess moisture and have a rougher surface than metal, which means that your stretched and topped pizza dough will remain loose and easy to launch far longer, saving you from potential pizza-spilled-all-over-the-oven accidents. Though there are cheaper options around, I love my Perfect Peel Baker’s Board, handcrafted to last a lifetime from gorgeous solid cherrywood. They’ll even put initials or a logo on it if you’d like!
Breville Espresso Machine
If you want to start making legit espresso at home, this machine from Breville is a great investment. We like that it has a built-in burr grinder that will stay set at whatever dosage you’ve decided is best for your shot, as well as an adjustable pre-infusion time. Getting the hang of it—and dialing in—takes a while, but ultimately, the results are impressive.
ThermoWorks ThermoPop
In the inexpensive-thermometer department, the ThermoPop comes in an impressive package. An easy-to-read display rotates at the touch of a button, so you don’t have to twist your head to read it. It takes a few seconds longer to read temperatures than its big brother, the Thermapen, but it’s every bit as accurate.
Korean Fermenter Crock
These fermentation crocks come in a variety of shapes and sizes, but they all have the same smart design: An inner lid can be pressed down against the surface of the brine, ensuring the vegetables remain submerged (and thus don’t rot), while the lids lock into place to keep bugs out.
Carbon Steel Omelette Pan
A good carbon steel has many of the qualities that make cast iron great—it’s durable, it forms a completely nonstick surface if cared for properly, and it’s inexpensive—but it’s lighter and easier to maneuver, making it great for sautéing and searing everyday foods.
GelPro Floor Mat
If you love to cook and host parties, you’ll know that a lot of prep time is spent on your feet. Why not make at least the cooking part a bit more comfortable with one of these gel mats? It’ll provide some nice cushion under your feet, so when it’s time to put on your party shoes, you’ll be ready.
Snowe Flatware
Functional, but with an elegant twist: The width of the forks and spoons is just slightly smaller than that of your standard set, and they feel slightly longer in the hand. This set is a good and long-lasting upgrade to those starter Ikea sets.
Anova Precision Cooker
Sous vide cooking—cooking foods in vacuum-sealed pouches in precisely controlled water baths—is no longer the exclusive preserve of fancy restaurant kitchens. The Anova Precision Cooker is the best home water bath controller on the market, with an easy-to-use interface, Bluetooth support, rock-solid construction, a sleek look, and an affordable price tag to boot.
Recchiuti’s Chocolate Mendiants
These thin chocolate disks have a creamy, melt-in-your-mouth texture and a complex, pleasantly fruity bitterness. But it’s the scattered cacao nibs on top that take them from memorable to exceptional. The crunchy bits of bean are toasty and flavorful in their own right, but Recchiuti goes the extra mile, tossing them in caramel and fleur de sel for a brightly salty-sweet finish that electrifies each bite.
All-Clad Two-Quart Saucepan
This small 2-quart saucepan is perfect for making and warming sauces, cooking small portions of grain, and heating liquids.
Brooklyn Bartender
If you know someone who has a taste for a well-made cocktail, but lives far from the heart of the Brooklyn drinking scene, this book is the perfect gift. It features 300 innovative and classic drink recipes from the best bars of the borough; every cocktail we’ve tried from it so far has been killer. The drinks Carey Jones has selected aren’t dumbed down at all, but, for the most part, you’re not looking at mile-long ingredient lists, either.
Charcuterie
Ruhlman and Polcyn do a great job of demystifying one of the more abstruse cooking arts, and, while charcuterie may seem daunting, it can be gratifyingly easy. Start simple, with the pancetta, confit, rillettes, and duck prosciutto, and you’ll find yourself with a mold-inoculated curing chamber in no time.
Bourbon-Soaked Cherries
An ideal gift for any Manhattan, cherry, or all-around whiskey lover. These cherries trade the cloying sweetness of maraschinos for the boozy bass notes of great whiskey. Use them in your go-to whiskey cocktail, or to top a favorite dessert.
An Everlasting Meal
We don’t know if there’s a book about cooking that we’ve thought about more than this one by Tamar Adler, a former Chez Panisse cook who was once an editor at Harper’s Magazine. It’s about cooking simply, and enjoying the simple meals that naturally follow from thinking about your ingredients in cycles. We forget, sometimes, that the leftover stems from blanched broccoli are wonderful cooked with olive oil and piled on toast; that their cooking liquid could be the base of a soup; that the stems of greens like Swiss chard and kale make a lovely pesto. She reminds us that stale bread can make something delicious and that yesterday’s bean broth could be the start of a pasta dish today. This book sends the valuable message that dinner doesn’t always need to be a big deal.
Paleta Iberico de Bellota
The best ham on earth doesn’t come cheap, but this is the caviar of pork: jamón ibérico puro de bellota, from purebred Ibérico pigs raised on acorns for a ham that’s nutty and sweet, with meltingly soft fat.
Dansk Kobenstyle 2-Quart Casserole
A few months back, Kristina’s mom stopped dead in her tracks when she spotted a pair of Dansk Kobenstyle pots in the window of a cookware store in Williamsburg, Brooklyn. “Can you imagine doing a fondue party out of one of those?” she squealed. If there’s one thing Kristina’s mom loves, it’s a themed party, especially one with cheese involved. And Kristina has to agree that these little guys are perfect for all your entertaining needs—they look great on a table, and the lid doubles as a trivet to protect surfaces while you’re serving.
Metal Pizza Peel for Retrieving Pizzas
Wooden pizza peels are too thick to easily slide under a pie once it’s hit the oven. For that, you’ll want a thin-bladed metal peel. Basic models made of thin-gauge aluminum, like this Kitchen Supply peel, are just fine for the occasional baker, but they’ll bend and warp eventually. If you’re going to be making pizza multiple times a year for many years to come, you might want to spring for something a little more heavy-duty. I use the KettlePizza Pro Peel, which has a thick-gauge aluminum body that extends fully past the solid teakwood handle.
Pistachio Spread
Since first getting his hands on a jar of this pistachio spread, Sasha hasn’t shut up about it. Made from Sicilian pistachios, olive oil, sugar, and sea salt, it’s sweet, slightly salty, incredibly creamy, and just flat-out delicious. While it’s not cheap, this is one of those specialty products that are actually worth the price tag, and it makes a great gift. Spread it on bread, drizzle it over ice cream, or just eat it by the spoonful straight from the jar.
Smeg Toaster
After years of putting up with a cheap toaster that I picked up at the supermarket, I recently upgraded to this super fancy Italian job in cool mint. It’s sleek design and soothing pastel color transform the kitchen’s most boring appliance into a statement piece, and it really does a good job with the toast itself. Plus, I mean, it’s really dang pretty. If nothing else, you owe it to yourself to read this toaster’s priceless reviews.
Frankies 457 Olive Oil
Fancy olive oil always makes a good gift, but there’s a difference between fancy olive oil and good fancy olive oil. The house oil from Frankies 457 Sputino in Brooklyn is delicious (i.e. great on fresh bread and in dishes), is DOC cerified, and comes in a chic tin that prevents the light from spoiling the product.
Vietnamese Food Any Day
An eloquent ambassador for Vietnamese cuisine whose recipes are always reliable, Andrea Nguyen is one of our favorite cookbook authors. Vietnamese Food Any Day educates the reader about a variety of Vietnamese techniques and provides recipes that are eminently cookable—part of Nguyen’s goal with this book was to avoid calling for any esoteric or hard-to-find ingredients, so each and every recipe can be made with items that are easily found at a large grocery store.
Pretty Carving Board
What’s the point of perfectly roasting that turkey or prime rib if you don’t have a pretty surface to carve it on? I love this teak cutting board because it’s large enough for major projects, but lighter than thicker boards, making it easy to move from the kitchen to the dining room. It’s made from scraps of larger teak products, making this cutting board a good environmental choice as well.
Marble Pastry Slab
With their smooth surface and cool temperature, marble pastry slabs are a baker’s best friend. They’re great for rolling out pie crusts, laminating doughs, and tempering chocolate—plus, this one’s pretty enough (albeit heavy) to use as a serving platter.
Mortar and Pestle
A large mortar and pestle is one of the most underutilized kitchen tools. Not only is it faster than a spice grinder for small amounts of dry spices (particularly when it comes to cleaning), it draws out more flavor by crushing rather than shearing. It’s also the perfect tool for making pastes out of moist ingredients, like herbs, garlic, and shallots.
Stovetop Pressure Cooker
I tested dozens of stovetop pressure cookers before settling on Kuhn Rikon’s Duromatic. It has a heavy sandwiched-aluminum-and-steel base that gives you even heat, and a pressure gauge that makes telling exactly how much pressure has built up inside visual and intuitive.
Collapsible Freezer Lunch Bags
I don’t really consider myself a lunch-bag person, but when I have something cold to transport, there’s only one carrying case I reach for. These PackIt cooler bags come in a variety of sizes and styles, and all of them can be collapsed and chilled in the freezer overnight to provide refrigerator-level temperatures for a 12-hour period. I use mine most for bringing beers to the park or beach, or transporting raw meat to barbecues and campsites.
Ceramic Utensil Crock
To store tools like spatulas and whisks, a good old-fashioned crock will do the trick. We like this ceramic one, which looks extra pretty on the counter. Keep it right next to your stove so your most-used tools will be at an arm’s length whenever you need them.
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
This cookbook by Julia Turshen, author of Small Victories and Feed the Resistance, is full of simple, delicious meals for everyday eating, parties, and holidays. Better yet, each one includes a bunch of suggestions for how to remake it as leftovers. It’s a trove of great, creative ideas, and a must for any bookworm.
Wine Tote
This customizable (and monogrammable!) tote plus a bottle of Sancerre will make any wine drinker’s day.
Donabe Cookbook
This cookbook has been my guide to learning how to use my donabe cooker, and thus far it hasn’t let me down. It offers a wide range of recipes to help give you an idea of just how many one-pot dishes can be made using a donabe, plus background on the history and variety of donabe cookers.
Miracle-Gro Twelve Indoor Growing System
After previously lauding Aerogardens for how easy they make it to grow herbs at home (and how having a constant supply of fresh herbs has changed her cooking), Ariel’s upgraded to this larger system from Miracle-Gro. The increased size—it’s about as big as a side table—and bright lights allow you to grow a bounty of lettuces, herbs, and other greens, and you can program the app to turn the lights off and on according to your schedule. An expensive but excellent gift for anyone who loves fresh produce and fears their own black thumbs.
Granite Mortar and Pestle
With both parts made of rock-solid granite, the Thai mortar and pestle is (literally) a heavy hitter, and arguably the most versatile type of large mortar and pestle you can own. Its heft and weight, especially when combined with the stone-on-stone action that the all-granite build provides, make it ideal for one of its intended uses: making a Thai curry paste.
Baratza Virtuoso Coffee Grinder
Baratza’s Virtuoso coffee grinder is routinely picked by pros as the home grinder to beat and for good reason: Its well-made conical burrs produce a wide range of grind sizes, the results are consistent, the machine is solidly built from both metal and plastic, and it’s all backed up by good customer service.
Le Creuset Stoneware Rectangular Dish
When fall and winter roll around, I start thinking about rich, comforting casseroles, which means that these stoneware baking dishes get pulled out, filled, and popped into the oven at least once a week. They’re great-looking on the table and provide gentle, even cooking all around for really nice, crisp edges on your lasagna.
Acaia Pearl Coffee Scale
Coffee geeks will have a lot of fun with this coffee scale. It pairs with a smartphone through Bluetooth, and an accompanying app helps walk you through the brewing processes, like pourover and French press, calculating bean-to-water ratios and brew times. It can handle customization, so with each successive batch, you can really dial in on the variables to make the cup that tastes best to you. It can also be used as a basic kitchen scale with a maximum weight of two kilograms (about four and a half pounds), so it’s versatile beyond its primary purpose.
Messermeister Knife Case
Most professional cooks own a knife bag so they can tote their knives around from one job to another. But knife bags can be really useful storage options, as well. They’re compact, they can hold many knives, and they can be moved around as needed, which means you don’t necessarily need to have a dedicated knife drawer as long as you can find somewhere safe to stash your knives.
World’s Fair Barbecue Rub
Ariel discovered this spice mix 11 years ago, and it’s still one of her favorite things to give as a gift. It’s a perfect blend of everyday ingredients (shallots, garlic, paprika, and sea salt), but with unusual flavor notes from grains of paradise. She buys it by the pound to dump on meat, seafood, and even eggs, but you can start by picking it up a reasonably sized jar or bag.
The One-Bottle Cocktail
Organized by spirit—vodka, gin, agave, rum, brandy, and whiskey—with an additional section devoted to specific seasons and occasions, The One-Bottle Cocktail makes it easy to figure out how to polish off that lingering liter of rum and is guaranteed to expand your cocktail repertoire for your go-to bottle. It does so by forging surprising, nuanced, eminently sippable flavors from commonplace liquors and fresh fruits, herbs, and other seasonal ingredients, as well as vinegars, spices, and sodas. This is the kind of book that every home cocktail-maker should keep on their shelf.
Big Ice Cube Tray
If you like your whiskey with a giant ice cube, then you’ll really be into Mammoth Cubes—unlike ice cube trays from current competitor brands, these make eight cubes (not six) and are actually stackable, so they don’t require a section unto themselves in your freezer.
Joe Beef: Surviving the Apocalypse
This is a book for people who like to live extra large, and by that we mean people who are intrigued enough by the microwaved foie gras recipe to consider trying it some day. It’s a text that espouses an eating- and cooking-philosophy as much as it is a collection of recipes.
Small Baking Steel Griddle
These days, I keep this solid slab of steel permanently atop one of the burners of my stove. One side has a pebbled surface—ideal for getting extra-crisp, better-than-a-baking-stone crust on homemade pizzas. And, unlike a baking stone, this thing is going to last forever. The griddle arrives as shiny steel, but with just a few uses, it seasons up into a dark, slick nonstick surface that can be used for everything from pancakes to eggs to hamburgers to grilled cheese.
Joule Sous Vide Circulator
The ChefSteps Joule is the smallest circulator on the market. It’s sleek, compact design fits in a drawer and it heats quickly and accurately. It has the advantage of the ChefSteps community and legacy content built into its app, though its one downside is that it requires a smartphone or tablet along with a registered account to operate.
Buvette
Manhattan chef Jody Williams’s Buvette: The Pleasure of Good Food is as charming and inviting as the restaurant that inspired it. This is a book to get greasy and damp as you cook through its pages, and it’s a nightstand read, dreamy and warm, to flip through as you wind down. Channeling a traditional French bistro, with a bit of Italy and a touch of New York thrown in, the recipes are classics, both inspirational and totally doable. Some are so simple that they hardly count as recipes at all—they’re more like suggestions for how to better your day with a plate of food, from breakfast through dessert after a lingering, late-night supper. Perfect for your impossibly, effortlessly stylish friend.
Culinary Coloring Book
I’ve long been a fan of Jessie Kanelos Weiner’s vivid and imaginative watercolors—she’s done the art for several of our stories. But when Weiner released Edible Paradise: An Adult Coloring Book of Seasonal Fruits and Vegetables, I discovered a new affinity for her work. See, like many children, I grew up with coloring books. But, unlike most adults, I continue to buy them—and fill them—to this day. For that I can thank my mother, a licensed art therapist who has long promoted the pastime as a therapeutic outlet. Far from pushing a think-inside-the-box mentality, coloring provides a healthy space for self-expression and experimentation. And, for those who enjoy it, coloring can leave you with a profound sense of zen-like relaxation and accomplishment. Weiner’s fanciful landscapes are organized by season; they’re a riot of vegetation, edible plant life, and tantalizing market scenes. They’ll encourage your mom to paint (or pencil) the town red—in any colors she likes.
Anchovy Colatura
If you want to give the gift of umami, you owe it to your intended recipient to check out this aged Italian fish sauce. Hailing from the town of Cetara on the Amalfi Coast, colatura is made by aging anchovies and sea salt in chestnut barrels for roughly three years, producing a rich, deeply savory fish sauce that can be used as a flavor enhancer for meats, fish, or vegetables. Or, try it as the star of the show in spaghetti con la colatura.
Noodle Basket
If you make a fair amount of noodle soups at home, particularly for multiple people, you should pick up a couple of these baskets. (They’re also great for blanching small quantities of vegetables.) The baskets are cheap yet sturdy, and they’re smaller than a lot of the fancier ones out there, so they’ll fit in pots that are more home kitchen–sized.
Misono UX10 Chef’s Knife
A deft and nimble blade, Misono’s UX10 is one of the lightest-weight knives we tested. It’s razor-sharp right out of the box and handled every task we threw at it with ease, dicing an onion as if it were as soft as a blob of Jell-O and making paper-thin slices of smoked salmon as if the knife were a true slicer.
R. Murphy Duxbury Oyster Knife
I’ve used many, many oyster knives in my life, and the R. Murphy Duxbury knife is my hands-down favorite. It has a fat, grippy handle that’s easy to wield, and a short blade that tapers to a point and always manages to find the sweet spot on an oyster’s hinge. Pop! The slightly sharpened blade edges make slicing through the muscle and removing the top shell as smooth as butter.
Mercer Serving Bowl
With a neutral color and simple silhouette, this serving bowl is versatile enough to complement any table setting. It’s also big enough to accommodate a big salad or crowd-sized portion of stew.
Zahav: A World of Israeli Cooking
I’ve never been to Zahav, the Philadelphia restaurant where Michael Solomonov serves his Israeli cuisine, but its namesake book has nevertheless changed the way I cook. His recipe for tahini sauce, which includes a novel technique for incorporating garlic and lemon, is alone worth the price of admission. I’ve loved the Yemenite beef soup (and the accompanying hot sauce), his wide focus on vegetarian-friendly dishes, and a host of homemade condiments that will elevate almost any meal, even if you don’t follow full recipes from the book.
Diaspora Co. Turmeric
This turmeric is as bright as a bar of gold, with a lovely, sleek label to match. Apart from the high-quality turmeric and nice packaging, the spice comes with a feel-good story: Diaspora Co. is run by queer women of color, and each jar purchased puts a much-higher-than-average amount of money back into the turmeric farmer’s hands.
Provisions: The Roots of Caribbean Cooking
Hoping to familiarize yourself with Jamaican food beyond jerk chicken and curried goat? Want to learn more about the evolution of Caribbean cuisine? Provisions: The Roots of Caribbean Cooking is the book for you. Suzanne and Michelle Rousseau share 150 bright and exciting vegetarian recipes inspired by the women who first taught the two sisters to cook. The recipes are accompanied by gorgeous photos, and a thorough history of Caribbean foodways. It’s an inspiring—and delicious—ode to the women who make Caribbean food great.
Fancy Glass Pitcher
I actually received this classic Waterford pitcher as a wedding gift, and my mom’s been eyeing it enviously ever since. I can’t say I blame her—it’s become a workhorse in my home. When I’m not using it to decant wine, it’s hard at work serving cocktails, ice water, and juices. And in between any special occasion, you can drop in some fresh flowers and use it as a vase.
D’Artagnan Porcelet Shoulder
It can be hard to find skin-on, bone-in pork shoulders for roasting, but luckily D’Artagnan has got us all covered with their fantastic porcelet shoulder. We think everyone should ditch the tired holiday spiral ham this year, and slow-roast a milk-fed piglet shoulder instead. We promise it won’t disappoint.
Season: Big Flavors, Beautiful Food
Beautiful photos accompany Nik Sharma’s impressive recipes. The best of the bunch embody the kind of inventive cuisine that draws from multiple cultures to produce dishes that can only be described as emphatically, joyously American, like the roasted carrots with sesame, caraway, chili, and nori. Great for cooks looking for inspiration yet still hopelessly devoted to classic, comforting dishes.
Staub Heritage Baking Dish
It can be easy to brush off appearances as unimportant, but tableside presentation is a big part of a baking dish’s appeal. If you want excellent performance combined with a handsome and classic design that will look great on your holiday table (or on your Instagram account), Staub is your best bet. This heavyweight dish heats evenly in the oven at temperatures up to 575°F (300°C) and has great heat retention, keeping food hotter longer when you’re serving. The generous four-quart capacity is ideal for large roasts and extra-deep casseroles.
Pedra Artisan Oval Platter
A large platter is a must-have for any household, especially during the holiday season. This oval platter has high enough sides to accommodate saucier dishes, while the gray-and-white hand-glazed finish gives it a one-of-a-kind feel.
Chocolate-Hazelnut Spread
Marco Colzani is a great Italian bean-to-bar chocolate maker, with a number of excellent products under his brand, Amaro. But it’s his spreads that have Ed addicted, particularly the Cacao Nocciole, or hazelnut-and-chocolate variety. Imagine a Nutella-like substance, but made with the freshest roasted hazelnuts and extra-chocolaty high-quality cocoa powder. It’s a lot to pay for a small jar, but my guess is that your mom is worth it, and more.
Wusthof Classic Chef’s Knife
If you’re dead set on a traditional German knife profile—characterized by a more curved blade that’s bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge.
Wine Fridge
Take it from us: Living in hot urban apartments makes storing age-worthy wines nearly impossible, unless you don’t mind risking the life of a pricey Burgundy by putting it through years of extreme temperature swings. Anyone with an interest in building even a modest collection of special-occasion bottles should get a wine fridge. It’s a small investment that protects your real investment.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
A wonderful gift for anyone who is interested in history, food, the history of food, and this terribly flawed but nonetheless beautiful thing we call America.
Plenty More
Plenty More highlights the versatility of vegetables with 120 inventive plant-based recipes. It takes a degree of commitment to cook through this book—many, though not all, of Ottolenghi’s recipes require extra time spent sourcing unusual ingredients or toiling in the kitchen—but the reward is food that is enigmatic and downright dazzling. The ideal gift for anyone who thinks vegetables are boring, and for those who know they’re not.
Chetna’s Healthy Indian
Chetna’s Healthy Indian is a bright, colorful ode to Indian home cooking. Written by Chetna Makan, an avid home cook and semifinalist on The Great British Baking Show, it offers an array of quick, wonderfully flavorful recipes. From a simple green bean, coconut, and tamarind salad to fish wrapped in floral banana leaf, this cookbook has something for everyone.
Jerusalem
One of the best cookbook gateways into Middle Eastern cuisine—an obsessive and personalized exploration of the many cultures and traditions that make up Jerusalem’s culinary world. What will you find here? A recipe for the best hummus of your life, for starters; messy-beautiful dips and salads; and the delicately spiced soups, grains, and vegetables Yotam Ottolenghi has become famous for.
Julep Cups
I don’t often recommend single-function items, but for the cocktail enthusiast, a couple of julep cups really are fun to have. There’s nothing like holding that metal cup frosted with ice on a blisteringly hot summer day—glass just doesn’t pull the effect off in the same way. If your Mom doesn’t have an ice crusher, check out my Lewis bag suggestion as well.
Serving bowl
There’s no such thing as too many serving bowls, and this simple two-tone piece goes with virtually everything. At 11.5 inches across, it’s the perfect size for mom’s favorite side dishes; in my house, it’s go-to for salads, roasted vegetables, mashed potatoes, and pasta.
Nordic Ware Platinum Collection Heritage Bundt Pan
A Bundt pan is essentially a functional sculpture that can spruce up an open kitchen shelf quite nicely, even if it never gets any use. Give one to the baker (or bakeware admirer) in your life, and, as long as you promise shared cake, I’m sure you’ll be allowed to borrow it any time.
Fish Scaler
A hefty weight and a narrow head design make this an extremely efficient fish scaler. I’ve used it on smallish porgies, bigger black sea bass and fluke, and just about everything in between. It’s a significant improvement over the clamshell I used to use, and something about its design reduces the spray of scales.
Donabe Cooker
I got one of these traditional Japanese clay pots for my birthday this year, and it’s quickly become an obsession. Not only can you cook perfect plain rice in it every time, it doubles as a vessel for flavorful one-pot stews and hot pots, and an infinite variety of noodle and rice dishes. Anyone interested in Japanese home cooking should have one.
All-Clad Immersion Blender
A high-speed hand blender is great for whipping up silky soups and purées, making emulsions like mayonnaise and Hollandaise, or smoothing out sauces, all right in the pot. No need to dirty up an extra blender jar!
Vacuum Sealer
Know someone who’s interested in sous vide cooking? They’re gonna want this. And it’s handy for way more than just sous vide cooking. A vacuum sealer makes it really easy to save meats or other foods in the freezer, and it keeps air (read: freezer burn) off it all. The Oliso sealer uses a unique resealable-bag system, which means far less wasted plastic than a conventional cut-and-seal vacuum sealer.
An Amazing Bottle of Rum
Drinking Diplomático Reserva Exclusiva Rum—with its dark caramel and vanilla on first whiff, and its rich and velvety-smooth feel as you sip—is like drinking a crème brûlée, but with a long, dry finish. Add an ice cube if you must, but it’s really worth it to give it a try without first.
All About Braising
Winter is all about slow-cooked braised dishes, and Molly Stevens’s text is the bible on the subject. Stevens first devotes dozens of pages to discussing the equipment and technique behind braising in incredible detail. Then she provides unfussy but impressive-sounding recipes to make the most of your newfound braising skills. A little hint: The vegetable recipes are some of the best.
Flavor King Pluot Jam
There are a lot of artisanal jams out there, some good and some grossly overpriced. Though I’ve tasted hundreds of them, I still haven’t had any as good as those made by Oakland’s June Taylor, who has been making what she calls “conserves” out of superb Northern California produce for more than 25 years now. The Dapple Dandy pluot conserve tastes like you’re taking a bite out of the juiciest pluot in the world, with just enough acidity to offset the sweetness.
Baratza Encore Coffee Grinder
There’s a lot to be said for Baratza’s entry-level Encore grinder, which comes in a lighter-weight, all-plastic housing. It packs the same motor as the more expensive Virtuoso, and it includes a slightly less effective burr set that grinds nearly as well as—and slightly more slowly than—the Virtuoso. Also worth knowing is you can upgrade the burr set in the Encore to the one made for the Virtuoso, if you do ever end up feeling like the Encore isn’t quite cutting it.
The Dumpling Galaxy Cookbook
While you certainly can make dumplings on your own, it’s always better (and more fun) with company. Give your mom the gift of this amazing compendium of dumpling recipes, along with a promise to join her in the kitchen for a good old-fashioned dumpling party.
Espresso Cups
Pretty espresso cups make a nice hostess gift and stocking stuffer on their own for coffee fiends. But when they’re Le Creuset, they’re even better—mostly because everything from the French heritage brand is aesthetically pleasing and built to last. Oh, and these cups might be the most affordable Le Creuset pieces on the market. So, if you want in on the trend for a moderate price, they make a good starter item.
Ultra-Deep Cake Pans
Whether you’re baking cakes from scratch or from a mix, giving the batter more room to grow will minimize doming, for thicker, more level layers. Light, reflective metal also minimizes browning to keep the cake crust delicate and pale. Because the pans are nonreactive, they can also be used with poke cakes that involve acidic liquids, like lemon juice.
Louie Mueller’s Brisket
Brisket is Texas’s best-known contribution to barbecue culture, and, though you can now get slow-smoked brisket in just about every major American city, you still need to go to the source to get brisket so good it will make you cry. But if you can’t make it to Texas, ordering Louie Mueller’s brisket is the next best thing. The Muellers have been smoking brisket since 1949. The key here? They ship the whole brisket, which means you get plenty of the critically important fatty half. Why is it critically important? Because we all know that fat is flavor. Phone orders only: 512-352-6206.
Elegant (But Dishwasher-Safe) Wine Glasses
These wine glasses feel fancy enough for an elegant dinner party—and you can throw them in the dishwasher after, which is a pretty rare attribute. Their sturdy construction means you (or your giftee) can expect to hang on to these for several years.
MAC Professional Santoku Knife
This santoku from MAC’s professional line is an absolute pleasure to use, no matter the task. It’s lightweight, well balanced, sharp as can be, and comfortable to hold. It made perfect carrot cuts, broke down a chicken with ease, and filleted a whole fish as if it were a fish-shaped block of butter.
Good Kitchen Shears
A good pair of kitchen shears is one of those things that are hard to appreciate until you have them. Sure, there are all the obvious uses, like opening food packages with a snip and cutting up poultry, but that’s just the start. Take another look at those things. Yes, that’s right, they’re also a nutcracker. Aha, yup, and a bottle opener. Did you see the flathead screwdriver built into them? Handy, right? Oh, they can also be used to unscrew stubborn jar tops. They’re way more than just a pair of scissors. Plus, the two blades come fully apart, so you can wash them really well—no icky chicken juice hiding in the recesses. Isn’t avoiding salmonella poisoning a gift worth giving?
The Food Lab: Better Home Cooking Through Science
A New York Times best-seller! The Food Lab: Better Home Cooking Through Science, by J. Kenji López-Alt, is his column by the same name on this very website, blown up to 900-plus pages (and seven-plus pounds) of concentrated culinary science. Gorgeous color photos, detailed how-tos, and elaborate explainers cover ingredients, technique, gear, and the secrets of the universe underneath it all. May include puns.
Chef’s Press
If you love beautifully seared steaks, golden-brown grilled cheese sandwiches, and crispy-skinned fish and poultry, this is a great thing to have in your kitchen. Chef’s presses help you get even contact between ingredients and your skillet. They’re vented, so you won’t accidentally steam your food, and they’re stackable, so you can get a couple for weighing down heftier items.
Extra-Large Silicone Ice Cube Tray
Souper Cubes is the brainchild of two Serious Eaters, Michelle and Jake, who wanted to develop a better way to portion and freeze soups, stocks, and stews. The food-grade silicone mold features four one-cup cube molds, perfect for meal-prepping and stocking up on winter warmers for the long, cold months ahead.
Effie’s Oatcakes
They may not come in the most festive or glamorous packaging, but you can’t go wrong with Effie’s Oatcakes. Buttery, crumbly, nutty, and salty-sweet, they’re insanely addictive. Case in point: I’ve eaten three in the last 10 minutes. My advice? Purchase them in bulk so you can gift a few backages and hoard the rest for yourself.
Egg Cups
Any mom who loves soft-boiled eggs deserves the perfect cup to eat them from. These sturdy stoneware Le Creuset cups come in a range of beautiful colors. They’re totally classic, which is a good thing because they’ll also last for generations to come.
Modified Martini Glasses
Ah, martini glasses: so angular and sexy, so prone to making me look like a drunk as I struggle to keep a generously poured beverage within their confines. The traditional wide bowl, delicate stem, and sharply sloping sides are meant to enhance the botanical aromas of the gin, keep the drink frosty-cold, and provide a comfortable wall for a cocktail pick to lean against, respectively—but in practice, all those features feel like bugs for clumsy-fingered folk like me. So I sought out a design that wrapped up those attributes in a more user-friendly package, and discovered this lovely set of glasses. The broad mouth remains, but the conical shape has been softened and the stem fattened (which, if I’m being honest, will make me all the more inclined to actually use that stem instead of clutching the bowl for dear life). Got no space for uni-tasking glassware? These double nicely as pretty dessert dishes.
Portable Kitchen Timer
I can’t tell you how many times I burn bread crumbs or forget about the nuts I’m toasting in the oven. At least, I used to. That was all before I got myself a couple of these easy-to-use, loud kitchen timers that I can hang around my neck, so I never forget about something in the kitchen, even if I leave the room.
Vitamix Blender
Oh, man, do I love my Vitamix. Whether I’m making super-quick smoothies or the creamiest, smoothest purées and soups imaginable, the Vitamix is unparalleled in its power. Best gift I’ve ever received (thanks, dear!).
Tacos: Recipes and Provocations
My good friend Jordana Rothman cowrote this thoughtful ode to tacos with Chef Alex Stupak, and it’s a must-have for any Mom ready to take a deep dive into corn, masa, tortillas, and everything—modern and traditional—you can stuff into them.
Heilala Vanilla Extract
This is one of the more complex vanillas Stella’s come across. It has the same grassy, vegetal aroma of a freshly split vanilla bean with a flavor that’s both earthy and deep. It’s a double fold vanilla, which means you can get away with using half as much in your favorite recipes—something worth remembering when you consider the cost.
Stainless Steel Food Scale With Pull-Out Display
A good digital scale is an essential tool for bakers or home charcuterie makers. The OXO Food Scale comes with an easy-to-clean, removable stainless steel weighing surface; great accuracy and precision; and a backlit pull-out display to make measuring easy, even for large or unwieldy items.
Ice Cream Maker
Homemade ice cream tastes better than almost anything you can buy in a store, and it’s a snap to make. This ice cream maker, from Cuisinart, is all the gear you need: an easy-to-use workhorse that makes delicious ice cream every time. The simple construction means that there are few moving parts to break, and the wide mouth at the top makes it easy to add mix-ins and scoop out your ice cream when it’s at its fresh, creamy best.
6-Quart Instant Pot
The Instant Pot Duo60 is a fantastic value and performed almost as well as the top pick among countertop pressure cookers we tested. It’s easy to use, the company has a reputation for great customer service, and there’s an avid and helpful community of users online to boot.
Mixing Glass
This hand-blown and -etched mixing glass from Japan looks stunning on a bar cart and even better in action, whether you’re stirring a Negroni, a Martini, or a Manhattan. Mixing glasses made from two parts joined together sometimes split at the seam, but this version, made in one piece with a beaker-like spout, can stand up to heavy use.
Bread Knife
When I tested bread knives earlier this year, I was absolutely blown away by the cutting quality of Tojiro’s bread knife. It surpassed every other serrated knife I tested, cutting beautifully clean slices of even the most tender bread, and making quick, neat work of ripe tomatoes. It’s a must-have as far as I’m concerned.
Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta
No pasta machine? No problem. This book is devoted to the art of handcrafted Italian dumplings, from yeasty spindle-shaped cecamariti to classic gnocchi to golden-brown parallelograms of deep-fried crescentine. If the adage “practice makes perfect” fills your mom with excitement rather than dread, this is the kind of book that will make her utterly determined to prevail.
Pastry Tips for Decorating
This epic set of stainless steel pastry tips is perfect for the home baker with professional-grade aspirations…or the food-enthused, arts-and-craftsy Mom in your life. With this kit in hand, nothing but practice stands between her and gorgeous piped flowers, leaves, stars, and beyond.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
If you’re looking to give your mom the one definitive primer on pasta-making in its myriad forms, this is it: Superlative step-by-step photographs take the guesswork out of potentially intimidating fundamentals like mixing and kneading dough, as well as more intricate tasks, like pleating teardrops of corn- and cheese-stuffed culurgiònes. Better yet, Vetri arms you with the tools and knowledge that allow for controlled, intelligent experimentation and exploration before sending you into the fray.
Blade Protectors
At a certain point, you need to give up on proper knife storage and just think safety: How can I toss this knife into a drawer and not cut myself on it later when fishing around for matches? The answer is blade guards. It’s smart to put them on knives in a knife bag, but they’re also essential if you’re keeping any knives in a place where they’re free to bang around—they’ll protect the blade edges and you.
AeroGarden Harvest
Cooking with fresh herbs makes every recipe better. Cooking with fresh herbs that you grew all by yourself makes life better. The AeroGarden takes the guesswork out of growing herbs inside, with an automated light to keep your parsley and thyme thriving and weekly reminders for water and nutrients. Just prepare yourself for epic amounts of basil.
Baking Steel
I’ve cracked my way through quite a few baking stones. With the Baking Steel—a solid sheet of steel designed to replace a baking stone—that’s a thing of the past. Not only will it last forever, but, with superior thermal properties, it produces the best pizza crusts I’ve ever seen in a home oven.
Pizza Wheel
When it comes to portioning pizza, a knife simply won’t cut it. At least, not if you don’t want to drag cheese and toppings all over the place. For my money, nothing beats a traditional pizza wheel.
Best All-Around Pepper Mill
On more than one occasion, I’ve been tempted to try out the cool new pepper mill on the block, but none of the ones I’ve used have held up over time. That’s why I’ve settled on a good old classic, a wooden Peugeot pepper mill. The steel burrs last and deliver whatever grind I want, from fine-as-silt to chunky and coarse.
Straight-Sided Sauté Pan
When my little sister first moved out and started cooking on her own, this straight-sided sauté pan from All-Clad was the first gift I sent to her. It has a wide, flat base for searing off big batches of meat, and high sides so you can braise, stew, or simmer several meals’ worth of food directly in it. It’s the ideal vessel for stove-to-oven dishes like this Braised Chicken With White Beans, or a one-pot pasta dish like our Macaroni and Beef. Versatile and robust, it makes comfort food all the more comforting.
The Chili Cookbook
This isn’t just a chili cookbook. Robb Walsh digs deep into the beloved dish’s ancestry, tracing threads through Mexico City, San Antonio, and Santa Fe—as you might expect—but also Hungary, Greece, and the Canary Islands (off the coast of North Africa). Walsh is one of food writing’s best storytellers, so the book is satisfying even if you never whip out your Dutch oven and get cooking. You should, though: The fascinating tale is best enjoyed with a big bowl of chile con carne. (Walsh’s recipe from El Real in Houston is killer.)
Espro Press P5
Thanks to a few simple innovations in the filter and beaker design, this French press fixes some of the brewing device’s biggest drawbacks. The result is a cleaner batch of coffee that won’t accidentally over-steep.
The One True Barbecue
Race relations, religion, the New South versus the Old: These are just a smattering of the heavy issues Rien Fertel writes about through the lens of—well—smoked meat, in this new book. And, while you might be thinking, “Oh, man, another book about barbecue?”, this one stands out from the crowd thanks to Fertel’s superb writing and storytelling skills. In a book that’s part culinary history, part personal narrative, and part tale of an American road trip, Fertel travels throughout the South, documenting the men who have long stood behind the fires practicing the time-consuming pursuit of whole hog barbecue—the ones who have been keeping alive the embers of what once seemed like a dying art, and the ones who are inspiring a new generation of pitmasters today.
Countertop Seltzer Maker
Make your own seltzer water at home with this easy-to-use unit. It comes equipped with LED indicators displaying three levels of carbonation and a BPA-free bottle that locks into the unit with no twisting, and it requires no batteries or electricity to operate. This model fits 14.5-ounce and three-ounce CO2 cylinders, which can be traded in for just the cost of the gas at your local hardware or home-goods store.
Estela
We usually aren’t the biggest fans of the big and beautiful cookbooks put out by super fancy restaurants, in part because they have limited appeal to most home cooks, even if they are fascinating windows into the processes and methods of some of the best chefs in the world. We’ll make an exception for Estela by Ignacio Mattos, though, since it’s as inspiring as it is informative.
Ceramic Sangria Pitcher
If there is sangria on the menu, Kristina’s mom is ordering it. It’s an endeavor she’s tackled at home only a few times, but with this pitcher on hand, she might be more inclined to make it regularly. The pinched spout is a genius detail that keeps all the fruit and ice from splashing into your glass, and when it’s not filled with sangria, it can be used as a vase. We love a two-fer!
Mediterranean Mortar and Pestle
In the south of France, Italy, and other Mediterranean regions, marble mortars with wooden pestles (often made of olivewood) are quite common. It’s next to impossible to find this variety in US stores, unless you get lucky and find one at an antiques shop or estate sale. They can, however, be ordered online. We got ours through an Italian vendor on Etsy, and it’s an object of pure beauty. More importantly, it excels at making pesto and similar sauces, as well as emulsified sauces like mayonnaise and aioli.
Island Creek Oysters by Mail
Few things get me as excited as a good raw bar, but most of the time, I eat far less than I want because, after the first couple dozen oysters or so, it just gets to be too expensive. That’s even truer when the oysters are top-notch, like the briny little suckers from Island Creek up in Massachusetts. But here’s the good news: You can order Island Creek’s oysters online by the 50- or 100-count for much less than they cost at most restaurants, and have them in your hands the next day for an at-home shucking extravaganza. (Obviously, it helps to learn how to shuck first.)
Wine Carafe with Oak Stopper
I spent most of 2018 getting into wine, and one of my biggest takeaways was that most wines could benefit from a decant. Does a wine feel closed—like it has only one note on the nose or the tongue? Then it definitely needs to aerate in a decanter. This one is an inexpensive glass model with a chic wooden topper, from the Scandinavian brand Sagaform. It looks just as good on your bar cart or shelf as it does on the dinner table, and will give your Bordeaux a little room to breathe.
The Cocktail Chronicles
Having The Cocktail Chronicles at your side is like having a friend who always knows a good drink recipe for whatever you’ve got on hand. It doesn’t talk your ear off or suggest something with a dozen ingredients. Instead, it shares classics, recent spins on classics, and drinks you’ve never heard of but can easily mix up and enjoy, and the introductions are never preachy or boring. This book will appeal to full-on cocktail fanatics and newbies alike; there’s something delicious on every page.
Cast Iron Revolving Cake Stand
I can’t fathom decorating a birthday cake without this sturdy, heavy-bottomed stand. It speeds the process of crumb coating and decoration, while allowing for a whole new array of finishing techniques. It can also double as a lazy susan, so it’s often on my dinner table, piled with condiments and toppings, even when there’s no cake in sight.
Beyond Curry Indian Cookbook: A Culinary Journey Through India
Indian food has a reputation for being difficult and time-consuming, with hard-to-find ingredients and new techniques. I get it. It’s intimidating. But in this book, Serious Eater Denise D’silva Sankhé breaks Indian cooking down into simple techniques that any home cook can master to produce amazingly flavorful dishes with minimal effort. Over the course of more than 100 recipes, Denise introduces us to simple cooking from every region of India, focusing on home-style dishes that move well beyond the world of curries. I’m also super stoked that she’s included notes with every recipe on whether it’s vegan, vegetarian, and/or allergy-friendly.
Microplane
Another essential kitchen tool, the Microplane grater does fine grating work way better than those tiny, raspy holes on a box grater. Whether you’re quickly grating fresh nutmeg or cinnamon, taking the zest off a lemon, or turning a clove of garlic into a fine purée, the Microplane is the tool to reach for. It’ll make a great gift for the budding cooking enthusiast.
Intense Drinking Chocolate
This isn’t your standard hot cocoa. It’s a rich drinking-chocolate mix, made from organic, 74% cacao single-plantation chocolate from the Dominican Republic and 68% cacao wild-harvested chocolate from Bolivia. Whisk the ground chocolate with warm milk for an intense cocoa experience: It’s silky and deep, with hints of orange zest, cinnamon, and juicy berries, tempered by a subtly bitter edge.
Hero Dinners: Complete One-Pan Meals That Save the Day
Marge Perry and David Bonom’s cookbook is perfect for the giftee who loves to cook but hates a mess. Each recipe requires just one pan (or sheet pan), allowing the cook to enjoy precious downtime with family—and spend less time at the sink.
Tsukemono Round Pickle Press
The quick pickles common in Japanese cuisine that go by the name asazuke, or “morning pickles,” are typically made in a contraption similar to this one. The screwable tamper is spring-loaded, which exerts consistent pressure on sliced, salted vegetables, which presses out excess water and creates a highly seasoned brine, which then flavors the vegetables. The small size is perfect for anyone who wants to experiment with the technique.
Cuisinart Blender
The Cuisinart is an easy-to-use, powerful blender that aced many of our tests. This model’s dashboard is intuitive, and it features a built-in timer that counts down for you or can be programmed to stop after a certain number of seconds.
12-Inch All-Clad Stainless Steel Pan
The slope-sided skillet, like this one from All-Clad, is a chef’s best friend and one of the most versatile pans in the kitchen, whether you’re sautéing vegetables, searing meat, or cooking one of our dozens of one-pan meals. The best have solid stainless steel construction, with an aluminum core for even heat distribution.
Punch Bowl Set
We have this 10-piece punch bowl set in our office, and it’s been put to very good use. It’s big and impressive while still being affordable, which are the best qualities you can hope for in holiday-party decor.
Zojirushi Rice Cooker
A couple years ago, I managed to convince my wife of the necessity of buying a rice cooker. Not just any rice cooker: a Zojirushi. The only concession I was willing to make had to do with the size, since she wisely noted that we didn’t have the counter space for any rice cooker at all, let alone the kind of rice cooker that I had in mind. So I bought a little guy that fits, max, three cups of rice, but really is only usable for about two and a half. She’s since come around to the indisputable excellence of the cooker, and she loves everything about it, from the wonderful rice it makes to the “Twinkle, Twinkle, Little Star” it plays when you turn it on. But since we’re moving to a bigger apartment with counter space enough for a small rice cooker, I think it’s high time we got an upgrade, so Mother’s Day seems like a perfect opportunity to get the 5.5-cup model.
All-Clad One-Quart Saucier
The low, sloping walls of this small 1-quart saucepan make whisking easy, perfect for making and finishing delicate sauces, and reducing small volumes of liquids. It’s also small enough to double as a butter-melter.
Le Creuset Cake Stand
If you’ve ever been given a homemade birthday cake, return the favor by buying your favorite baker this iconic cake stand. Its heavy base keeps cakes secure and makes all types of decorating techniques a breeze.
Rice, Noodle, Fish
Warning: Reading this book might lead to the purchase of some very expensive plane tickets. The Roads & Kingdoms crew will get you hungry for a journey to Japan, for onigiri basted with chicken fat, juicy one-bite gyoza, milky-white tonkotsu ramen broth, and briny sea urchin. Is Japan the best place on earth to eat? This book will convince you that it is.
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55 Healthy Gluten Free Dessert Recipes for the Holidays
New blog post! Now that Thanksgiving has passed, it's socially acceptable to fully embrace alll the holiday spirit...and all the holiday food. That's why I'm ringing in December with a round-up of 55 delicious and healthy gluten free dessert recipes for the holidays! These gluten free desserts certainly aren't "health food" but I scoured the blogosphere for gluten free desserts that have slightly healthier twists, like hidden veggies, mostly whole-food ingredients or lower amounts of sugar. Plus, this round-up includes plenty of keto, paleo, vegan, low carb, dairy free and egg free dessert options...so whatever your dietary needs or desires this holiday season, you can still find a yummy gluten free holiday recipe to celebrate with!
And if you do decide to leave out one of these 55 gluten free holiday desserts for Santa instead of your usual sugar cookies, I'm sure he wouldn't complain...
1. Pumpkin Spice Cream Danish (Keto, Refined Sugar Free) - Keen For Keto
This gluten free danish features mozzarella as one of its surprise ingredients, and is not only keto but also refined sugar free.
2. No-Bake Chocolate Covered Tahini Gingerbread Bars (Vegan, Refined Sugar Free Option) - Moon and Spoon and Yum
You won't believe how decadent nuts, dates and coconut flour can really be!
3. "Mr. Grinch" Berry Banana Bread (Vegan, Oil Free, Refined Sugar Free) - Casey the College Celiac
This super dense, thick and (dare I say) fudgy vegan banana bread is loaded with spinach (for a festive green color!), raspberries and classic Christmas spices like cinnamon and vanilla.
4. Oatmeal Cookies with Chocolate Chips (Vegan, Oil Free) - Nutriciously
You'll be amazed how delicious gluten free oats, vegan chocolate, peanut butter and a lil' lemon juice can taste together.
5. Dark Chocolate Hummus (Dairy Free) - Really Are You Serious
Chickpeas just got a sweet and chocolatey makeover.
6. Mock Apple Pie Filling (Keto) - Two Sleevers
It's hard to believe, but this gluten free apple pie recipe actually uses eggplant instead of apples. And according to the recipe's reviews, the swap is pretty dang convincing!
7. Healthy Almond Joy Bars (Vegan) - Crowded Kitchen
Who needs store-bought candy when you can make your own gluten free and vegan chocolate instead?
8. Carrot Cake Raw Balls (Vegan, Refined Sugar Free) - Simply Healthy Vegan
Use gluten free oat flour and nuts to whip up these snack-sized versions of carrot cake.
9. Almond Thumbprint Cookies - Debra Klein
Homemade cranberry chia jam take these gluten free Christmas cookies to the next level.
10. Pumpkin Pie with Nut-Free Crust (Paleo, Refined Sugar Free, Dairy Free, Grain Free) - Paleo Gluten Free Guy
You don't need any refined sugar or grains to make a gluten free pumpkin pie that everyone will enjoy.
11. Chocolate Mousse (Paleo) - Cook At Home Mom
This paleo dessert is as vibrant as it is delicious thanks to ingredients like sweet potato and pomegranate seeds.
12. Carrot Cake Cupcakes (Keto) - The Flying Couponer
These keto cupcakes are moist, tender, and prove that adding some sneaky veggies into your Christmas desserts can create super tasty results.
13. Healthy Apple Crisp - Hot Pan Kitchen
This gluten free apple crisp features almond meal in its crumble to boost the dessert's fiber and protein.
14. Lemon Mug Cake for One (Grain Free, Keto and Dairy Free Options) - The Helpful GF
This gluten free mug cake is not only sugar free, but it's also high in protein.
15. Secret-Ingredient Chocolate Avocado Truffles with a Kick (Keto, Paleo, & Vegan) - Whole New Mom
Looking for food Christmas gifts? These paleo truffles would make anyone smile.
16. Easy Chocolate Chip Oatmeal Cookies - Natural Deets
This gluten free cookie recipe is given a healthy twist with the addition of banana for some natural sweetening.
17. Dessert Salty Chocolate Pecan Bark (Low Carb, Keto) - Healthy with Jamie
This gluten free holiday dessert only requires three ingredients and you can mix and match different nuts and seeds to make this the bark of your dreams. ;)
18. Christmas Cheesecake (Low Carb) - The Gluten Free Option
This festively-colored cheesecake uses freshly ground almonds to make its cheesecake crus.
19. Sweet Potato Brownies (Vegan) - My Pure Plants
While these brownies certainly aren't superfoods, the sweet potato used in the gluten free brownies and frosting adds Vitamin A and antioxidants.
20. Pecan Pie Bars (Paleo, Egg Free, Refined Sugar Free) - Allergy Free Alaska
If you're craving pecan pie, but want a slightly higher option, these gluten free pecan pie bars should land high up on your to-do list.
21. Fruit Cake (Paleo) - A Sweet Alternative
This is one fruit cake that people will actually want to dig into! Instead of candied fruit, this gluten free dessert features raisins and dates, and also features paleo-friendly ingredients like coconut flour.
22. Chewy Pumpkin Popcorn Balls (Vegan, Refined Sugar Free Option) - Casey the College Celiac
These chewy pumpkin popcorn balls are easy to make and even easier to eat! Plus, they're made with healthy ingredients like banana, dates, coconut flour, popcorn and fall spices.
23. French Silk Pie (Keto, Vegetarian, Refined Sugar Free) - Low Carb Spark
An oreo-like pie crust that's also gluten free, keto and keto? Sold.
24. Easy Almond Butter Chocolate Chip Cookies (Paleo) - Cook, Eat Paleo
These cookies don't have any flour, refined sugar or butter, but they still hit the spot when you're craving a chocolate chip cookie.
25. Creme Brulee (Keto, Sugar Free) - Whole Lotta Yum
This keto dessert recipe only calls for five ingredients, and you'd never guess this treat is sugar free.
26. Quick Key Lime Pie Icebox Cake (Keto-Friendly, Low Carb) - Appetite For Energy
If you need a low carb dessert for the holidays and are on a time crunch, you'll love that you can whip up this icebox cake in just 30 minutes.
27. Bhapa Doi (or Creamy Yogurt) in an Instant Pot or Oven - Indian Ambrosia
If you're craving cheesecake but want something a little less decadent, this Greek yogurt dessert with strawberry topping is a delicious alternative.
28. Cinnamon Sweet Potato Breakfast Cookies (Vegan, Paleo) - Any Reason Vegan
You only need three ingredients for these gluten free cookies, and they'll be sure to win over sweet potato lovers.
29. Tahini Halva Cake (Keto, Vegan) - Mind, Body and Spirit Wellbeing
If you've never tried tahini in a dessert, this gluten free cake recipe is your sign to change that ASAP.
30. 5 Minute Quick Blend Banana & Avocado Chocolate Mousse Pudding (Paleo) - Recipe This
When those late-night chocolate cravings hit, this quick gluten free dessert is the perfect secret weapon.
31. Chocolate Hazelnut Cake (Grain Free) - And Here We Are
This gluten free chocolate cake recipe is grain free, and it can easily be made sugar free depending on what sugar and chocolate you use.
32. No Bake Gingerbread Cheesecake Truffles (Low Fat) - Fresh, Fit N Healthy
These no bake truffles are low in sugar, and high in protein, fiber and flavor.
33. Cinnamon & Raisin Almond Flour Cookies (Grain Free, Paleo, Refined Sugar Free) - Emma Eats and Explores
If you need a healthy gluten free Christmas cookie recipe, this one just might do the trick! I loooove cinnamon and raisins, so this sounds like a delicious treat to me.
34. Best Raspberry Lemon Tart (Dairy Free) - Welcome to the One Perfect
This gluten free pastry is actually made from two simple ingredients - nuts and dates - and the filling is equally simple and scrumptious.
35. No-Bake Molasses Cookies (Vegan, Paleo) - Evolving Table
If these paleo Christmas don't have you drooling, I don't know what will.
36. Pumpkin Brownies (Vegan, Refined Sugar Free, Oil Free, Nut Free Option) - Rhian's Recipes
If you like fudgy brownies, you're sure to loooove these healthy brownies, which are higher in protein and fiber than your typical dessert.
37. Peppermint Bark (Vegan) - Pink Fortitude
This vegan bark dessert is easy to make and only calls for five simple ingredients.
38. Dye-Free Coconut Rainbow Cookies (Vegan, Refined Sugar Free) - Casey the College Celiac
If you want a Christmas dessert that can also double as a fun craft for kids, you'll love these gluten free cookies, which are dyed with superfoods like turmeric and spirulina!
39. Fudge (Vegan, Paleo) - Texanerin
This homemade fudge only requires six ingredients, is a bit higher in protein than the traditional version thanks to the addition of almond butter, is can easily be made paleo.
40. Apple Pie With Crumb Topping (Dairy Free, Vegan) - Healthy Taste of Life
With a pie crust made from oat flour, cassava flour, sorghum flour and flax seed flour, this ain't your mama's apple pie. But it is still very delicious.
41. Chocolate Crunch Bars (Vegan) - Served From Scratch
I personally love a lil' crunch with my chocolate, so this vegan chocolate recipe is my kind of holiday treat!
42. Instant Pot Arroz con Dulce, or Puerto Rican Rice Pudding (Dairy Free) - Beyond Mere Sustenance
Who says rice can't be transformed into a festive and delicious dessert?
43. The Ultimate Flourless Chocolate Chilli Cookies (Vegan) - The Fiery Vegetarian
This gluten free chocolate cookie recipe is full of surprising ingredients like chickpeas and balsamic vinegar, so if you want to shake up your usual holiday baking, this is a delicious place to start.
44. Sweet Potato Pudding (Vegan, Oil Free) - Delightful Adventures
Warm, fall-inspired spices and a few other simple ingredients take mashed sweet potato to the next level.
45. Healthy Black Bean Brownies (Sugar Free) - In The Kids Kitchen
You won't believe how black beans can transform into a soft, super chocolatey gluten free brownie.
46. Mini Purple Cheesecakes (Vegan, Raw) - Vegan Doll House
Add a pop of purple to your holiday parties by bringing these adorable purple cheesecakes. Plus, they feature mostly whole-food ingredients like almond flours and cashews.
47. Better Than Reese's Healthy Peanut Butter Cup (Vegan Option) - Radial Strength
This gluten free chocolate recipe only calls for four ingredients and you can whip them up in as little as 10 minutes! Chocolate and peanut butter heaaaaven.
48. Paleo "Sugar" Cookies (Grain Free, Egg Free, Dairy Free, Refined Sugar Free) - Titus 2 Homemaker
These aren't your mama's sugar cookies, but they're still a delicious alternative if you're on a gluten free or paleo diet during the holidays.
49. Delicata Squash Coconut Flour Brownies (Paleo, Refined Sugar Free) - Fearless Dining
If you keep the hidden veggie in this paleo brownie a secret, no one will be able to guess!
50. No Bake Protein Balls with Rosehips (Vegan) - Simply Beyond Herbs
These gluten free protein balls taste like dessert but are packed with protein, antioxidants and fiber.
51. Chaffles Recipe Five Ways (Keto) - Wholesome Yum
Ever heard of chaffles? Apparently, they're a kind of keto waffle made mostly from egg and cheese...and you can even make sweet versions like cinnamon sugar and pumpkin. Mind. Blown!
52. Mini Cheesecakes with Raspberry Sauce (Keto, Low Carb) - Keto Cooking Christian
Raspberries give this keto cheesecake a pop of color and make it perfect for the holidays.
53. Pistachio And Pomegranate Frozen Yogurt Bark (Low Carb) - Recipes From a Pantry
You only need four simple ingredients to turn frozen yogurt into a healthy but addictive frozen treat.
54. Spirulina Chocolate (Keto, Sugar Free) - Primal Edge Health
Chocolate that is also packed with hidden superfoods? What could be better?
55. Strawberry Coconut Crisp (Dairy Free) - Maple and Mango
This gluten free crisp recipe is vibrant and a bit healthier thanks to ingredients like strawberries, almond flour and chopped nuts.
Reminder: Some Places to Find Gluten Free, Celiac-Safe Nuts and Seeds
As you've probably noticed, a lot of these gluten free recipes feature nuts and seeds. Make sure yours are gluten free and non-cross-contaminated. (Same with any oats you use!) Some of my favorite brands to buy gluten free nuts and seeds from are Nuts.com and Anthony's Goods (I usually order the latter on Amazon). I'm also an ambassador for Foods Alive, which offer a variety of delicious seeds and nuts, from hemp seeds to walnuts. Some of my favorites are their organic sunflower seeds and organic pumpkin seeds.
And just a hint, but celiac-safe baking ingredients are always my kind of gluten free Christmas gifts... ;)
Happy Holidays!
Whatever holidays you're celebrating in the next month, I hope that it's full of good memories, fun times with friends and family and some delicious gluten free food.
And if you need even more ideas for gluten free holiday recipes, check out my previous round-ups: 41 Gluten Free Party Food Recipes for the Holidays and 33 Gluten Free Christmas Cookie Recipes For the Holidays.
Which of these gluten free desserts sound the most drool-worthy to you? Tell me in the comments!
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Recipe: Purple Cauliflower & Sweet Potato Soup with Popped Sorghum
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Non Gmo Sorghum | Popped Sorghum Snacks
Buy non gmo sorghum from Naturenatesllc. Sorghum is a naturally non-GMO, gluten-free grain that not only contains an abundance of antioxidants, vitamins. Popping sorghum is created without any genetic engineering. Non Gmo Sorghum are made with organic, nonGMO ingredients and have no artificial colors or flavors added. Organic popping sorghum are healthier for you than most snacks you find at the grocery store. You can shop for popping sorghum, best sorghum for popping, sorghum popcorn, organic popping sorghum, popped sorghum recipe, non gmo sorghum, popped sorghum snacks, allergy free snack, buy sorghum popcorn, buy popping sorghum online at Naturenatesllc online store. For non gmo sorghum, please visit www.naturenatesllc.com
#popping sorghum#best sorghum for popping#sorghum popcorn#organic popping sorghum#popped sorghum recipe
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Low FODMAP Recipe Tip: Sorghum Salad
Low FODMAP Recipe Tip: Sorghum Salad
#RecipeTip brought to you by Yours *TrulyJuly*.
#Fresh #Healthy #HealthyLifestyle #foodie #yummy #glutenfree #wheatfree #vegan #dairyfree #homemade #HomeCooking #GoodForYourGut #healthygut #guthealth #ibsdiet #FODMAP #Recipe #Tip #Sorghum #Salad #StayPositive #StayHealthy #LifeHack
Suffering from IBS, I’m always looking for wheat alternatives. Sorghum is gluten-free and safe for those with Celiac’s disease. Eating sorghum offers many health benefits.
You might know sorghum meal as a breakfast cereal. Or tried it popped like popcorn.
It’s also interesting to cook the actual sorghum grain:
How to cook sorghum
Sorghum can be boiled just like rice, but it takes quite…
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Know Your Ingredients: Sorghum
Learn about this early trending ingredient and how you can add it to coffee drinks.
BY MARK VAN STREEFKERK
BARISTA MAGAZINE ONLINE
Photos courtesy of Portland Coffee Roasters
Last October, we took a look at several fall and winter drink offerings from a few different cafés, including Portland Coffee Roasters’ Sorghum Cinnamon Latte. The sweet, molasses-like flavor of sorghum paired with cinnamon has a ginger molasses cookie taste, perfect for a latte. What exactly is sorghum, though? As part of our “Know Your Ingredients,” series we are taking a closer look at sorghum, and learning about its uses both in and out of the coffee industry.
Sorghum’s sweet, molasses flavor pairs great with cinnamon in Portland Coffee Roasters’ Sorghum Cinnamon Latte.
Sorghum is a cereal grain, or more accurately, a flowering plant of the grass family that originated in Africa. It can grow up to eight feet tall. In fact, it’s not uncommon for sorghum to be planted between rows of young coffee plants to provide shade. Some varieties are grown to feed livestock, and others are grown for human consumption. You can even pop the kernels like popcorn.
Roxana Jullapat, head baker and co-owner of Los Angeles bakery Friends & Family, has a book slated to come out this spring titled Mother Grains: Recipes for the Grain Revolution. The book shares her work with ancient crops like barley, buckwheat, rye, and sorghum, and how using these grains brings out different attributes in baked goods.
Roxana explained that there are two main varieties of sorghum grown for human consumption. Grain sorghum is grown to harvest the berries, which are then milled into flour. Sorghum flour has a mild, earthy texture, and makes a great gluten-free flour substitute for wheat. The second variety is syrup sorghum, grown specifically to extract juice from the plant stalks, then cooked to a syrup. “The process is very similar to molasses made from sugar cane juice,” Roxana says.
Sorghum syrup is “incredibly artisanal, made in smaller batches mostly in the Southern U.S.,” she says. “Each batch speaks of its specific maker as well as of the region in which it was grown … no two batches of sorghum syrup are identical.”
Sorghum syrup is a flavorful sweetener that can be used similarly to molasses or honey. Flavor nuances can range from caramel-y and buttery to smokey and fudgy.
Want to experiment with sorghum syrup at home with your own coffee drinks? Your main grocery store might already carry it—call ahead to find out. If not, check out this website for a list of retailers and more info about sorghum. Once you’ve got it, check out this recipe to make a sorghum latte at home.
ABOUT THE AUTHOR
Mark Van Streefkerk is Barista Magazine’s social media content developer and a frequent contributor. He is also a freelance writer, social media manager, and novelist based out of Seattle. If Mark isn’t writing, he’s probably biking to his favorite vegan restaurant. Find out more on his website.
The post Know Your Ingredients: Sorghum appeared first on Barista Magazine Online.
Know Your Ingredients: Sorghum published first on https://espressoexpertsite.tumblr.com/
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Macadamia choc chip cookies!
A new recipe I created today. They are super delicious! So glad I picked up some macadamia nuts over the weekend. I'll definitely be using them in recipes more often.
Hope you guys love these as much as I do❤️
Makes 7-8 cookies😋
Ingredients:
1 cup gluten free plain flour*
1/2 tsp baking powder
1/3 cup maple syrup
1/3 cup softened vegan butter*
1/2 cup dark chocolate chips
1/2 cup crushed macadamia nuts
*You can substitute this for the following flours: Teff, rice, sorghum, buckwheat. If gluten free isn't required, feel free to also substitute with regular plain flour, spelt, oat or wholemeal.
*I used nuttelex, but you could also try it with coconut oil.
Method:
1. Preheat the oven to 170C and line a baking tray with baking paper.
2. In a bowl, mix together the flour and baking powder.
3. Add in the maple syrup and vegan butter. Combine until you have a cookie dough batter!
4. Lastly, stir in the chocolate chips and crushed macadamia nuts.
5. Form into cookies, place them onto the tray and then pop the tray into the oven. Bake the cookies for approx 20 minutes! Until slightly golden on top.
6. Remove the cookies from the oven and top with extra crushed nuts and cinnamon sugar if desired! Enjoy☺️
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Five Healthy And Delicious Snacks That Can Be Delivered To Your Door
Living under quarantine can present a variety of challenges—especially when it comes to maintaining a healthy diet. Some people seem to be getting into the best shape of their lives while others have been eating their feelings.
Healthy food items
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Either way, nutrition plays a vital preventative role in maintaining health. “What you eat affects your body and the way you feel every day,” explains Dr. Adrian Heini, a doctor of internal and preventative medicine with a Clinical Nutrition specialty. “By consuming a variety of food, your body takes in thousands of phytochemicals acting together to help provide you protection against inflammation, oxidative stress, and low immune activity. Let’s not forget the importance of proteins, which are critical for good immune system function since white blood cells and enzymes, fighting against aggressive microbes, are made out of them.”
With so many people still under stay-at-home orders, I’ve rounded up some delicious healthy foods and snacks that provide your body valuable nutrients and minerals that can be delivered right to your door.
Ayoba Biltong
Ayoba Yo Biltong + Droewors
Courtesy of Ayoba
If you like cured meats, you will love Ayoba Biltong, an air-dried meat snack that originates from South Africa made from grass-fed beef that’s marinated, seasoned, and hung to dry for fourteen days. But don’t confuse this snack with beef jerky.
Founded by brothers Emile and Wian van Blommestein, Wian tells me, “Typically, beef jerky is heated at a low temperature for six hours. This leaves the beef very dry. To counter this dryness, most beef jerky recipes use either a sugar marinade or artificial ingredients to soften the beef. Biltong’s difference lies in the drying process,” That process includes being hung dry much like prosciutto. The result is an incredibly tender snack without all of the added sugars and ingredients including no added nitrates. “The Biltong drying process also leaves more muscle fibers intact, which means Ayoba Biltong contains more protein than jerky.”
Biltong has a long rich history in South Africa dating back 400 years and was first created by the country’s indigenous people when they cured the meat in salt. As Europeans settled the country they brought with them more sophisticated means to cure the meat including the use of vinegar and select spices. “Our Biltong adventure started in our family kitchen with an authentic South African family recipe that has been passed down countless generations within the van Blommestein family,” shares Wian. “Our recipes have evolved over the years, but one rule remains the same: we stick to the basics and use only all-natural spices to accomplish our rich flavor profiles, such as freshly ground black pepper, coriander and rosemary.”
As a gal who’s been known to travel with cured meats in her purse to satisfy her sudden need for protein, I love Ayoba Biltong. I also love the brand’s Droewors, which are meat sticks. The meat is tender (i.e. doesn’t break your teeth), perfectly seasoned, satisfying, and not loaded with chemicals like many of the other products in the marketplace. Ayoba Biltong can be purchased directly from at AyobaFoods.com, where their warehouse is open and shipping daily in addition to being available on Amazon.com.
BRAMi Italian Snacking Lupini Beans
BRAMI Lupini Beans
Courtesy of BRAMI
If you’ve never heard of lupini beans, they are Italy’s answer to edamame. These lightly pickled beans were once fuel for Roman warriors and are now enjoyed as an appetizer across the Mediterranean region. BRAMI founder, Aaron Gatti, grew up snacking on lupini beans when he was visiting family in Rome as a young man. But, it was on a trip with his wife that he rediscovered his love for eating lupini beans and reimagined them for the modern-day warrior.
“BRAMI is the only brand making all-natural lupini in portable, snackable pouches, and we are the first in the world to flavor lupini, marinating them with whole food ingredients and spices,” Gatti tells me. “But the real differentiator comes from the strength of the miraculous lupini bean itself. Lupini are packed with plant protein and fiber that fills you up. But they have none of the traditional dietary compromisers that you’d expect in a snack like zero net carbs or sugar and they are very low calorie.”
“Lupini’s nutritional facts are miraculous enough, but the real beauty of this bean is how earth-friendly it is,” continues Gatti. “Lupini is regenerative to the soil, requires no herbicides or pesticides to grow, and can be grown in many temperate climates with low-irrigation. The world doesn’t need another processed snack full of sugar and junk. We all need more nutritious and delicious whole foods to fuel ourselves towards the milestones great and small in our daily lives, and the Earth needs that fuel to come from plants like the lupini bean. We are happy spend every day spreading the gospel of lupini at BRAMI.”
Compared to chickpeas, lupini beans provide more fiber and have fewer carbs and calories. BRAMI just launched their latest product—their version of lupini hummus—this week and it’s delicious. “Our hummus is artisinally made with extra virgin olive oil, lupini beans, and whole food ingredients and spices, Gatti tells me. “It is lighter in texture than chickpea hummus, and the taste is brighter from the lupini and more savory from the olive oil. It has zero artificial preservatives, but you don’t have to refrigerate it until after opening, so you can finally order up on hummus online and keep it in your pantry until you’re ready to use it.”
BRAMI is can be purchased directly from their website or through Amazon. Otherwise you can check their store locator to find the closest retailer near you.
Hälsa Oat Milk Yogurt
Halsa Organic Oatgurt Breakfast
Courtesy of Halsa
If you love yogurt, but are seeking a plant-based non-dairy alternative—Hälsa Oat Milk Yogurt products should be on the top of your list. Founded by husband and wife team Helena Lumme and Mika Manninen, Hälsa Foods, which is Swedish for health, are made from an innovative process. “Hälsa is made with a revolutionary, simple process that allows us to make plant-based products 100% clean,” explains Lumme. “Our 100% clean promise means three things: clean, organic, and sustainably grown ingredients, clean process and clean label. Furthermore, we have no added sugar, no artificial sugars, no dairy, and no GMOs.”
Most oat milks available are made by an old technology called enzymatic hydrolysis that Lumme tells me is as complicated as it sounds.
“It’s a chemical-heavy process that alters the composition of the grain by turning oat starch to sugar, in a process that resembles the making of high-fructose corn syrup. Various artificial ingredients that emulsify and create a milk-like consistency are added (gellan, xanthan or guar gums, industrial phosphates, etc.) Consumers believe they’re getting the healthy benefits of oats, but unfortunately that’s not the case. ‘There’s got to be a better way,’ we thought. This is why we created a completely new manufacturing process to make plant-based milks in a way that keeps all the nutritional benefits intact.”
Hälsa is the only oat milk on the market made from whole grain oats. Lumme tells me, “This is important because only whole grain oats containing the most beneficial part of the oats—the beta glucan—has many health benefits including: lowering cholesterol, balancing blood sugar, and keeping hunger at bay.” Another unique differentiator is the brand’s commitment to the environment. “Our oats are grown with zero water footprint, and we’ve designed every step from growing to harvesting to manufacturing to leave the smallest possible water and carbon footprint. In comparison, California’s almond orchards consume 10% of California’s fresh water. It takes two gallons of water to grow one almond.”
While I can’t speak to the consistency of Hälsa’s new oatgurt in the cups, I love the way the drinkable versions taste. They aren’t too sweet and are a perfect smoothie alternative. I especially appreciate the lack of aftertaste that some other oat-based drinks leave behind. Anyone interested in purchasing Hälsa products can by them online at Fresh Direct or in retail stores including ShopRite, Fairway Markets, all NYC airports, Foodcellar, Westside Market, Gourmet Garage, and a dozen other NY delis.
Ka-Pop!
Ka-Pop!
Courtesy of Ka-Pop!
I am pretty picky about my snack items. But, Ka-Pop!, an ancient grain snack that offer puffs and chips that are vegan, gluten-free, and even free of the top 12 allergens, kind of knocked my socks off with their delicious flavor profiles. Ka-Pop! was founded by Dustin Finkel, a certified cross fit instructor, long time paleo diet follower, passionate foodie, and proud dad of two little boys when he couldn’t find a satisfying snack that met his needs. “So many foods that eliminate gluten, allergens, etc. both don’t taste good and usually add so many fillers that inherently they aren’t that healthy. So, like most entrepreneurs, we started experimenting with the ancient grains that were in our pantry.”
Ka-POP!’s main ingredient is sorghum. For those unfamiliar with sorghum, it’s an ancient grain traced back to North Africa thousands of years ago. “It is naturally gluten-free and full of protein, fiber, antioxidants, and more,” explains Finkel. “It is also one of the few grains that adds nutrients back into the soil—making it great for your body and the earth.” All of Ka-Pop!’s products contain three simple ingredients: sorghum, cold-pressed oil, and seasoning.
Finkel knew he was onto something when his kids, extended family, and even neighbors couldn’t get enough. “We quickly realized that we could re-imagine snacks with popped and puffed sorghum and make them simultaneously healthier and tastier than the corn, rice, or potato-based alternatives.” When I ask Finkel what makes Ka-Pop! different from other sorghum products on the market he is quick to tell me the flavor is a major distinguishing factor—and I have to agree.
“Our taste is proven to beat all of the competition in the marketplace and that drives incredible loyalty,” Finkel tells me. “Second, we have created a fun brand that makes healthy snacking approachable and inclusive that appeals to vegans, kids, millennials, seniors, and general snackers alike. Finally, we are innovators, bringing first to market flavors like Rosemary Garlic and Red & Green Sriracha that adds so much excitement to the snacks set.”
Ka-Pop! is sold directly through their website, multiple retailers, and Amazon. Any orders made through Ka-Pop!’s website are handled internally and shipped the next day.
Sach Foods Organic Paneer
SACH Paneer
Courtesy of Sasha Lopyrev
If you don’t know what paneer is—you should acquaint yourself with this versatile cheese that originates from India. Founded by husband and wife team Jasleen and Tarush Agarwal, Sach Foods Organic Paneer was created to offer consumers a high protein food with low carbs. “Being vegetarian, we struggled to find good tasting, sustainable, vegetarian protein-rich options. We think consumers deserve more high-quality vegetarian options than what’s available in the market today. That’s the problem we wanted to solve,” explains Tarush.
Paneer isn’t like other cheeses. It doesn’t melt for one, even when grilled. Nor does it have cultures or rennet. It’s also very versatile, similar to a tofu. “There are countless creative ways to use paneer. You can grill it, fry it, bake it, put it on a salad as your protein topping or use it more traditionally to make stews and curries,” Tarush tells me.
Sach’s paneer is made from five or less total ingredients including organic grass-fed milk and is made in small, artisanal batches. The brand offers five flavors including The Original, Spicy Habanero, Mint Chutney, and Turmeric Twist. Currently, Sach is the only producer in the United States to offer flavored paneer commercially. “We realized early on that introducing paneer with creative flavors would help us get Paneer in front of more consumers,” says Jasleen. “We wanted our flavors to be made with ingredients that aren’t just delicious, but also offer a variety of health benefits.”
I love Sach’s paneer. It is delicious and nutritious and I especially like how many ways the product can be eaten. If you are interested in purchasing Sach’s paneer you can buy it directly from their website or visit their store locatorto find a retailer near you. Sach is expected to launch in Whole Foods Market in Northern California and the Pacific NorthWest in June.
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Tags: ancient grains, beef jerky, better for you brands, biltong, consumer packaged goods, CPG, Delicious, Delivered, Diet, Door, Healthy, healthy eating, healthy snacks, lupini beans, non-dairy alternatives, non-GMO, oat milk, paneer, Snacks, sorghum, vegan
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Spinach Salad with Ginger-Soy Dressing 🥗
Total 20 min; Serves 8.
This hearty, zesty salad is a perfect companion for rich winter braises. Popped sorghum adds an addictive crunch.
¼ cup popping sorghum (or 1 cup store-bought popped sorghum or plain popcorn)
Salt and freshly ground black pepper
2 Tbsp. orange juice
2 Tbsp. lemon juice
2 Tbsp. minced shallot
1 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 Tbsp. minced peeled ginger
1 tsp. honey
2 Tbsp. olive oil
1½ lb. regular or curly spinach, stemmed, large leaves torn
1 medium seedless cucumber, thinly sliced
1 cup thinly sliced red onion
1️⃣ Heat a medium saucepan over moderate heat. Add the sorghum and cook, stirring constantly with a wooden spoon, until the grains pop, about 3 minutes. Once the popping stops, transfer to a plate to cool. Sprinkle lightly with salt.
2️⃣ In a large serving bowl, whisk together the orange juice, lemon juice, shallot, soy sauce. Dijon mustard. ginger, and honey. Gradually whisk in the oil in a slow. steady stream until emulsified. Season with salt and pepper. Add the spinach, cucumber, and red onion, and toss. Top with the popped sorghum, and serve.
Crisp cucumbers and popped sorghum enliven this spinach salad.
#HealthyEating #HealthyRecipe #RecipeOfTheDay #recipe
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Popping Sorghum | Best Sorghum for Popping | Naturenatesllc
Shop for Popped Sorghum at Naturenatesllc. Made from a gluten-free super grain, popping sorghum is the perfect any day healthy snack for on the go, at office, or at home. Sorghum is a whole grain that can be popped into a delicious and nutritious snack called popping sorghum. You can buy high-quality popping sorghum from Naturenatesllc. Made solely with organic sorghum, avocado oil, and sea salt, Nature Nate's Popped Sorghum snacks are as simple as they come. The munchies are free of the 12 most common allergens, GMOs, preservatives, additives, and natural flavorings. Naturenatesllc offers many healthy snacks like popping sorghum, best sorghum for popping, sorghum popcorn, organic popping sorghum, popped sorghum recipe, non gmo sorghum, popped sorghum snacks, allergy free snack, buy sorghum popcorn, buy popping sorghum online etc. For more information, please visit www.naturenatesllc.com
#popping sorghum#best sorghum for popping#sorghum popcorn#organic popping sorghum#popped sorghum recipe
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Get Trendy
In society, we see trends everywhere; fashion, cars, movies and believe it or not, even food too! 2019 has brought to light some huge food trends that are gaining followers and steam. Want to know what one’s are worthy of your time ? Keep reading below!
There are a few things in life that are forever trendy and one of those things is safety. If you are an aging senior looking to maintain your independence, Life Alert Protection has been the trendiest medical alert device for over 30 years; just ask any of the hundreds of thousands of customers! So, why is Life Alert all the hype? Well, while wearing their lightweight, waterproof emergency pendant, you can summon an help fast with just one touch of a button. No matter what life threatening emergency you may face, Life Alert’s dispatch team can send you the proper authorities fast, 24/7. Safety is always trendy; stay cool, even in the face of danger by getting Life Alert Protection today!
Everyday Health[1] has gathered several registered dietitian nutritionists to help share the biggest food trends of 2019. Find out what you’ll be seeing in the grocery store aisles and in the magazines next week!
1. Eats With Prebiotic and Probiotic Perks for Better Gut Health: When it comes to getting your fill of gut-healthy probiotics, you now have many options beyond yogurt. Lifeway Kefir spreadable Farmer Cheese is strained from kefir and contains a dozen strains of probiotics. And then there’s Farmhouse Culture’s Kraut Krisps, made from, well, sauerkraut, and oatmeal with heat-resistant probiotics from ThinkThin. Standard probiotic foods include kombucha, kvass, kimchi, and plain kefir itself. Don’t forget about prebiotics, which feed that friendly gut bacteria. Kellogg’s Happy Inside cereal provides both pre- and probiotics, plus fiber to additionally boost gut health. “We are learning more and more about the benefits of a healthy microbiome, so there’s a lot of interest about ways to feed the trillions of bacteria in our guts,” says Samantha Cassetty, RD. The microbiome is the community of bacteria in the gut that may play a role in the development of health conditions such as diabetes, eczema, cancer, and depression, according to the Genetic Science Learning Center at the University of Utah.
2. Foods With Sustainable Benefits So You Can Benefit the Planet, Not Just Your Body: “Do good” is a mantra many companies, small and big alike, are standing by these days. General Mills, for instance, set a goal to sustainably source 10 of its top ingredients by the year 2020. It’s currently meeting 76 percent of that goal, with all of its palm oil, 99 percent of its fiber packaging, 81 percent of its U.S. sugar beets, and 67 percent of its U.S. dry milled corn sustainably sourced. This notably impacts its Cheerios and Nature Valley lines. Also, the bottled beverage company Rebbl ethically employs workers and donates 2.5 percent of its net sales to reduce the risk of exploitation and human trafficking. And don’t forget about sustainably sourced eggs. “Vital Farms’ hens are allowed to forage freely, and this keeps the pastures healthy and means harmful chemicals aren’t necessary,” says Cassetty. “It’s a win for the animals, a win for the environment, and a win for egg lovers because pasture-raised eggs have more vitamins and minerals than eggs produced in other ways.”
3. Convenience Superfoods for When You’re On the Go: It’s now easier than ever to eat healthy when you’re in a hurry. Don’t have time to prepare sweet potato toast from scratch? Caulipower just launched frozen slices that you just pop into the toaster oven. You also have no excuses to skip the whole grains, since you can buy single-serving bowls of microwave quinoa from Minute Rice. And if you're looking for a little extra nutritional oomph from your nut butter, Probar offers single-serve packets of almond butter with berry powder (think acai and more) for extra antioxidants. “We are seeing a trend toward more plant-based eating and people wanting whole-food ingredients, but consumers are still busy and need convenience,” says Bannan. “I’m happy to see new products that make it easier for consumers to embrace healthy eating on the go.”
4. New Plant-Based Milks From Surprising Sources: Looking for a plant-based milk? Your options now include much more than almond and soy milk. From banana to walnut to hemp, hazelnut, oat, and flaxseed milk, products now exist to suit almost any dietary preference and need. "People always love a trend, and plant-based is the hottest trend right now, fueling the desire for multiple plant-based milk sources,” says Kyle. “Certain plant-based milks, like banana milk or oat milk, are appealing to consumers because they are generally free of many of the top eight allergens that are typically present in more traditional milks like almond or soy. Look for oat milk from Oatly, walnut and hazelnut milks from Elmhurst 1925, pecan milk from MALK, flax milk from Manitoba Milling Co., and banana milk from Mooala. Wondering why your alternative milk’s label says “milked nuts” or “malk”? It’s because the U.S. Food and Drug Administration (FDA) is in the process of likely banning all nondairy milks from using “milk” in their names. Note that while banana milk is delicious and provides nutrients like blood-pressure-helping potassium, you’ll typically get more satiating protein from a nut- or seed-based milk. For an easily accessible source of protein, opt for calcium-rich dairy milk. Check the nutrition facts label to choose a milk that meets your nutritional needs.
5. Innovative Lactose-Free Dairy Products That Go Beyond Milk: Food for people with specific dietary needs is plentiful right now. That includes lactose-free dairy — and we’re not talking just milk. You can now find lactose-free cottage cheese, kefir, and yogurt from Green Valley Creamery. And Cabot Cheese boasts a “lactose-free” label on several of its cheeses, including aged Cheddar and Colby Jack. “Certain health conditions may prevent [some people] from enjoying traditional forms of food, like certain bovine dairy-based milk, and they are increasingly interested in the alternative options coming to the marketplace,” says Kyle.
6. More Keto-, Paleo- and Low-FODMAP-Friendly Foods: Many people are either interested in specific eating styles or increasingly aware of their own dietary sensitivities. That’s why you’ll find many convenience foods tailored to low-FODMAP eating patterns — meaning these foods avoid ingredients that tend to trigger IBS symptoms, such as onion, garlic, and even gluten. Fody offers low-FODMAP salsa, ketchup, salad dressings, and more, while Rachel Pauls sells low-FODMAP bars, jerky, and spices. Even Prego offers a Sensitive Recipe pasta sauce sans onions and garlic. “I think we’re finally moving away from [only] calories and numbers,” says Cynthia Sass, RD, MPH. “My clients want to know more about the functional benefits of foods, including how they impact digestive health, immunity, sleep, energy, and mental focus. More consumers are now connecting food choices with everyday quality-of-life outcomes, and labels that offer more information can help make that easier.” You’ll also find food labels promoting specific dietary patterns, such as paleo and keto. Think grain-free paleo snack puffs from Lesser Evil and multiple brands offering keto-specific products. Of course, be sure to talk to your doctor before trying any restrictive diet plan, including keto and paleo!
7. Protein-Powered Foods to Help You Crush Your Next Gym Sesh: Protein is all the rage, and here’s why: It helps keep you fuller for longer, helping to fight the urge to snack all day long and also providing fuel for your workouts. You’ll find YQ by Yoplait plain yogurt made with ultra-filtered milk, offering 17 grams of protein per 5.3-ounce single-serve container; collagen-based coffee creamer from Vital Proteins; and ready-to-drink soups with collagen protein from Zupa Noma.
8. More Classic, Go-to Snacks in Healthier Whole-Grain Varieties: You won’t find only the typical whole grains in your bread, pasta, and snack food nowadays. Think of lentils, rice, and pea protein blended in a gluten-free pasta from Modern Table, sorghum-based gluten-free pretzels from Quinn Snacks, and soup featuring whole-grain pasta from Campbell’s. “People recognize that whole grains are much more nutritious than refined grains, so they’re prioritizing these when shopping for packaged products,” says Cassetty. “One brand I love is Quinn Snacks. Since they’re made with whole grains, I feel good about giving them to my son and recommending them to clients looking for a healthier snack, in moderation. I also like their microwave popcorn because unlike other brands, the toppings are added after it’s popped.”
9. Packaged Foods That Make It Easier to Eat More Plants: The plant-based packaged-food category is more expansive than ever. “The plant-based movement ties into a number of trending consumer priorities, including health protection, environmental stewardship, and ethically driven eating,” Sass says. “My clients constantly tell me they feel better physically and feel good about how they are spending their food dollars when they eat more plant-based foods.” When it comes to new finds, think pumpkin seed butter from 88 Acres, algae oil from Thrive, chia seed oil from Lekithos, and even dark-chocolate-covered chickpeas from Biena.
10. Almost-Ready-to-Eat Healthy Breakfasts: Frozen and other quick-cooking lunches and dinners have been on offer for years. But convenient, almost ready-to-eat balanced breakfasts haven’t been as plentiful in the supermarket aisles — that is, until now. Many of these are in bowl and mug form. You can pick up a Dr. Praeger’s bowl with egg whites and or an Amy’s Kitchen bowl with tofu, quinoa, meatless sausage, and vegetables. And Kodiak Cakes now sells whole-grain flapjack microwave mug cups. “Health-conscious consumers don’t want to eat bagels, pastries, or sugary cereals for breakfast,” says Sass. “I think we’ll see more products that marry nutrition and convenience, and fit a category I refer to as ‘homemade for you,’ meaning simple ingredients you could have combined yourself but didn’t have to because someone prepared them for you.”
All those new health trends are food for thought! But while you work hard to stay trendy and put the good stuff on the inside; do you have anything to protect you on the outside? If you are an aging senior who is currently looking for a way to maintain your independence, it is time to check out Life Alert Protection. While wearing their emergency pendant you can summon an help fast with just one touch of a button. No matter if you encounter a home invasion, a home fire or even a serious fall, Life Alert’s dispatch team can send you the proper authorities fast. Plus, with 24/7 service, you can feel secure that your personal protection is in place no matter when danger may strike. Safety will always be trendy; get the best by getting Life Alert Protection today! Call 1-800-513-2934 for a free brochure.
Works Cited:
1. Gorin, Amy. “The Top 10 Healthy-Food Trends to Expect in 2019.” Everyday Health. 18 December 2018. <https://www.everydayhealth.com/pictures/top-healthy-food-trends/#foods-with-sustainable-benefits-so-you-can-benefit-the-planet-not-just-your-body >.
[1]
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potatoodeean
so many au’s
sami-projects
Sam project