My mum makes the BEST Bogholi Ghatogh (broadband, garlic, dill and tofu instead of egg) stew, and my dad makes the BEST rice with potato taadig (crust). Enjoyed here with the @birdseyeuk Green Cuisine plant based fishy fingers and fillets. #vegan #meatfree #eggfree #dairyfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganforlife #foodporn #veganfortheanimals #crueltyfree #vegetarian #instafood #vegansofig #veglife #veganinspo #manchestervegan #persianfood #iranianfood #veganiran #iranvegan #persianvegan #persianveganfood #iranianfood #persianfood #bogholi https://www.instagram.com/p/Cn_4favKved/?igshid=NGJjMDIxMWI=

Vegan Ghimeh (Persian: قیمه گیاهی) Do you want to know one of the most famous Iranian dish which you can find in every ceremony and most of the restaurants. Well, I will introduce you A vegan Split Pea or Vegan Ghimeh (Persian: قیمه گیاهی). Traditionally everyone use lamb meat for this dish but it had just button mushroom. It normally served with aromatic rice which garnished with saffron. #vegan #whatveganseat #vegansofig #veganfoodshare #healthy #veganfoodporn #veganfoodlovers #dairyfree #eatclean #bestofvegan #veganfoodshare #naturalfood #letscookvegan #govegan #plantbased #veganman #veganlife #veganfood #vegandiet #veganlifestyle #persianvegan #persianfood #persianveganfood #iranianfood قیمه وگان با قارچ و سیب زمینی #وگان #گیاهخواری #نوای_غذای_پاک (at Tehran, Iran)

Ash reshteh (Persian: آش رشته‎‎) is a type of āsh (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product. I replaced it with vegan hazelnut kashk), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types. The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup that is vegetarian but can easily be made vegan if you omit using the kashk or make a vegan kashk. Traditional Ash reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar or during winter time. The noodles are supposed to symbolize good fortune for the new year. #veganbaking #eggfree #dairyfree #homebaked #instafood #veganfood #veganfoodshare #food_of_our_world #veganforanimals #foodpics #instayum #veganfoodlover #bestofvegan #veganman #fitfood #foodart #naturalfood #govegan #eatplants #yum #veganlifestyle #persianvegan #persianveganfood #persianfood آش رشته بدون کشک در رستوران سید مهدی تجریش دستور آش رو که همه از من بهتر از بلد هستند. #گیاهخواری #وگان (at بازار تجریش Bazar-e Tajrish)