#maple pecan twists | Explore Tumblr Posts and Blogs

kitchenwitchtingss · 10 months

Text

RECIPES I KEEP IN MY ONLINE KITCHEN WITCH JOURNAL #2

I love making these oh my gosh.

Why?

It's really fun

It's been a while since my last one

I get an excuse to try yummy recipes

You all are way too good at what you do

It's fun x2

Teas, Drinks, And Syrups

🍊 Orange Peel Tea 🍊

Violet Lemonade

Coconut Summer Drink

Dandelion Honey

The Best Hot Spiced Cider recipe you’ll ever try

Apple Cider is basically a homesteading spell

Rose Lemonade Syrup

100-Year Garlic (Garlic Honey)

Fire Cider Spell for Winter Protection

Blackberry & Apple Jam

Witchy Recipes - Blackberry Lemonade

Baked Goods + Sweets

Prosperity Bread

Lavender Earl Grey Cookies

Easy Rosemary Focaccia Loaf for Love and Protection

Heavenly Lavender Scones

Honey Vanilla Peach Butter 🍑

Pumpkin Pie Dip 🎃

Vanilla-Pumpkin Cupcakes

Soups, Stews, And Dinners

Super simple secret potato soup

Forest Porridge

Heartwarming potato soup

Perfect Homemade Garlic Bread

Creamy vegetable soup

Springtime Soup

Stuffed Maple dijon glazed roasted butternut squash

Summertime stir fry

Sabbat Stuff

Litha Orange Honey Cake

Litha Thyme Chicken

Stuffed Apples for Mabon

Mabon Mug

Imbolc Pretzel wreath

Oatmeal Bread for Lughnasadh

Samhain Mulled Cider

Samhain Irish Apple Cake

Angel's Best

(my favorite recipe posts I've made over the years, plus backstories that sound like your grandmother's reminiscing over the past.)

LATE WINTER BUTTER ROLLS

My first post I ever made. I was pretty new to the tumblr community at the time. I loved kitchen witchcraft, and I'm the type of person who will ramble on about how much I love cooking and baking. This blog gave me an outlet to express my love of cooking, baking, paganism, and witcraft. And these rolls are very tasty, I make them to this day!

WITCHY TOMATO BASIL SOUP

Tasty, simple, and a crowd-pleaser. It's perfect for a beginner kitchen witch! It was also the second recipe I ever posted.

SWEET CREAM BUNS

It was a recipe given to me by one of my good friends at the time. Every time I make it, it gets devoured in less than 10 minutes. It was also my first recipe to get over 50 notes. I was shocked but ecstatic that so many people would even give it the time of day lol.

WITCHY THUMBPRINT COOKIES

These ones were just fun to make and delicious lol.

A WITCH’S COZY BUTTERNUT WINTER SOUP

A quick soup that feeds a lot of people during the fall season. Fall is my favorite season, so of course I'm very biased lol.

SAMHAIN PUMPKIN BREAD

I love pumpkin bread and apple cider... So why not combine the two? This one was definitely one of my favorites of all time. Moist pumpkin bread and chocolate chips have to be one of my favorite things on this planet. It also makes for the perfect gift for friends and family. Yummy!

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

I love dessert loaves of any kind, so naturally, this would be on the list lol.

MAPLE BUTTER COOKIES

Super simple comfort food! I love any time of cookie with brown sugar.

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

I love French toast, and I love positivity~

SAMHAIN SOUL CAKES RECIPE

These are really good! And traditional. If you celebrate Samhain, I recommend you make some soul cakes and have friends and family help decorate. I give the littles a bag of orange frosting and let them go crazy lol.

FEEL BETTER CHICKEN SOUP

One of my most recent is my witchy twist on chicken noodle soup!

#witches #kitchen witch #witchy #witch #magick #kitchen witch recipes #food #recipes #witchblr #kitchen magick #foodblogger #sabbats #litha #kitchen witch tips #modern witch #modern witchcraft

657 notes · View notes

iliveforyouilongforyouvesuvia · 8 months

Text

The Arcana Recipes: Asra's French Toast

Remember months and months ago when a friend sent me the link to the official recipe for Selasi's pumpkin bread and I made it? It turns out that there's two more recipes that were posted to official socials in 2020!

So here's Asra's pumpkin brioche french toast, and how it went when I made it (pictures and details under the cut)

The trickiest part of this was how few measurements are provided. Beyond the ratio of one egg to one tablespoon of brown sugar, everything else is to taste. Here's the mixture before and after adding the milk:

The recipe didn't specify what kind of bread to use, beyond the title in the original post calling it brioche and the short glimpse in the video before it's submerged. I ended up going with the homemade whole wheat bread that I bake every week, but I'm pretty sure any sliced bread will work just fine!

My pieces did fall apart a little bit, if only because my slices were so absorbent. Like any french toast it's better to go with a lower heat and some patience to make sure it's cooked the whole way through. In this case, there was the added effect of partially caramelizing the brown sugar in the mixture which was so good.

(excuse the turkey bacon in the back, I was hosting my younger siblings for dinner and roped them into the fandom shenanigans)

The finished product is supposed to be served with maple syrup and pecans, but I didn't have any pecans so we just had it with syrup. We were all really impressed with how it turned out. It doesn't taste hugely different from normal french toast, but the added depth and twists of flavor just take it to a whole new level. 10/10 this is my default recipe for french toast now and I'm going to be thinking about this for weeks (I mean I knew Asra could cook but I didn't know he was a culinary genius what the heck)-

So ... should I make Mazelinka's soup next?

#ask arcana brainrot #the arcana #the arcana game #the arcana food #asra the arcana #asra alnazar #asra the magician #the arcana brainrot

88 notes · View notes

hannahssimblr · 4 months

Text

Chapter Two

It feels cliched, like something from a film about a character working in some business firm, but I’m getting coffee for everyone at Mezzotint, the print studio where I am doing my internship. The studio, located above a little craft shop, opens right out onto a quaint street in Stoneybatter.

It’s up and coming around here, that’s what they call it when they don’t want to admit to its gentrification, and the café that the staff frequents is one of those hipster places where there isn’t any room to sit. The exotic hanging plants in the window form a lush curtain where you can peer inside and see the moustachioed barista at work underneath a wall of interesting looking coffee paraphernalia.

This café is so close to the Luas line that you can hear the ding ding and swish of the tram as it passes every two minutes or so; Tallaght to The Point, Saggart to Connolly Station, over and over and over again. Each day is accompanied by the music of the city. It seeps in through the windows of this café and of our little studio across the road from it in a way that makes me feel like this little street in North Dublin, and I by extension, are woven inextricably into the fabric of the city.

Everyone likes to pretend that September is the autumn, and even though the leaves are a little bit rusty and the waters a little choppier, the temperature is still warm enough to walk around without a coat in the afternoons. This is something seasonless that can’t decide what it wants to be yet, caught between one moment and the next. A warm breeze licks across my arms as I cross over to Mezzotint with five complicated coffee orders and a paper bag of pastries, pausing to let a woman with flowers in the basket of her bicycle pass me by.

I pass through the shop first, where Petra is placing a new batch of little ceramic bud vases on a shelf, and I give her her mocha and pan au chocolat. “I like those.” I tell her, and she nods, subtly rearranging the vases and confesses that she’s already bought one. She spends way too much of the money she earns from working at this shop buying things in it, but I get it. I’d be buying stuff too if they were paying me. I head up the stairs to the studio above.

“Aw, thanks chicken.” Izzy, one of the printmakers, takes a coffee out of the holder marked with the letters FWAL on the top. I have learned it stands for Flat White, Almond Milk. It’s only half nine in the morning, and she’s already stuck into her work, the tips of her fingers blackened like burned matches from the ink. She doesn’t eat anything in the mornings because it makes her feel sick, but she’ll have her slightly softened croissant at eleven, I leave it in the bag for her.

I bring a vanilla soy latte and a maple pecan twist to Gabriel who peers up at me impishly over his small, round glasses. “You look very nice today.” He says, and I grin. “So do you, but you look nice every day.”

“Stop.” He grins coquettishly and lifts the lid off his coffee to sniff it. “This is soy, isn’t it?”

“Yeah of course.”

“Good.” He takes a cautionary sip. “Because I’ll know all about it in about fifteen minutes if it isn’t. You’ll all know about it too.”

“Yeah we definitely will too.” Izzy groans. “Remember that time they gave you whole cows milk?”

“I will never forget.” He says solemnly.

“Yeah, no, me neither.”

I go over to the back of the studio to give Simon his flat white with oat milk. He told me he was vegan within an hour of meeting me, and I told him I’d actually never met a real vegan before, so it was an honour. It was supposed to be funny but if he thought it was he didn’t show it.

He’s sitting hunched over an angled desk with a blade, digging grooves into a block of wood. This is what he does, this old style wood block printing, but it’s always got a contemporary twist to it. Like today, he’s working on a scene in a dark lake, ripples swell behind a woman with long black hair who’s naked, submerged up to her waist and looking up at the full moon.

“Do you like it?” He asks me as I leave his coffee on the table next to him.

“Yeah it’s really cool.”

He leans back to look, and quickly blows some of the loose curls of shaven wood out of the carved areas. “I like it as well, I think. It has something.”

“Who is it?”

“My girlfriend. It’s always my girlfriend. She’s my muse.”

He’s a very particular type of artsy-intense like that, like he doesn’t think it’s weird to call someone your ‘muse’ in a non-ironic way. “Oh right.” I say. I start turning away to head towards a pile of paper and tools in Gabriel’s corner of the studio, the same ones I’ve been trying to organise all week, but he calls me back over to him. “Yeah, Simon?”

“I’m thinking we should get a start on Christmas cards for the shop.”

“But it’s September.”

“Yes but it takes ages to get everything sorted and printed. It’s best we start designing in the autumn.”

“Oh, alright.”

“So…” He sits up and twirls the blade around his fingers in way that makes me nervous for his precious hands. He doesn’t look at me that much, including now. He’s still examining his work. “You’re doing a degree in illustration.”

“Yeah, I am.”

“Could you draw up some designs? I don’t have time.”

I start to get flustered. “Oh, well, I wouldn’t really know what kinds of things to do.”

“Well, we don’t usually go for traditional type things in the shop, so if you can think of something that’s Christmassy but also, like, bright and modern and fun, that’d be unreal.”

“Mhm.”

“Do you have a portfolio?”

“Not really, just sketchbooks.”

“You’ve not done any kind of client work or anything?”

“Only a shop window.” I clear my throat awkwardly, unsure if I even want to admit to the work I did in Tullamore. “I did some window typography for a cafe during the summer.”

“You like typography?”

“Yeah it’s cool.” I shrug. “But I’d say I’m not very good at it.”

Simon’s mouth twitches up into as much of a smile as he appears to be capable of. “Why don’t you give something a lash for me, just see if you can come up with some fun Christmas card ideas that might incorporate interesting lettering. I don’t know.” He hunches back over his work so I know we’re finished discussing this. “Anything you want, Evie. I’m giving you full creative control, as long as it has a vibe.”

Full creative control is as terrifying as a blank page. I give him an almost inaudible “Okay” and go over to an empty table with a stack of paper to start trying to figure something out. What does that mean, anyway? A ‘vibe’? I sigh and start scribbling something down.

I work through the morning and halfway into lunch, only realising it is when I surface from the haze of my creative flow to find everybody else gone. I fish around in my bag for the sad sandwich I prepared that morning and then get right back to work. I like it. I have no idea what I’m doing but I like doing it anyway. Sometimes when I get like this I wish that I didn’t have to eat or sleep or use the bathroom, like, I wish my body was a machine that could keep on drawing infinitely, churning out more and more work without the interruptions of my body’s needs.

Eventually the others come back and the sounds of press cranking and plate carving resume, and I am engrossed in what I’m doing. Gabriel passes behind me at some point and gives a little ‘hm’ of approval. “I like your lettering.” He says. “Thanks.” I say.

I only realise the whole day has passed me by when a soft voice from the corner of the room pipes up. “Pub?” Simon cranes his neck like a submarine periscope and glances around the room at us. Without looking up, Gabriel says “Pub.”

“Pub.” Izzy agrees.

I glance at the clock. It’s five already, and I feel like I’ve only just got into the swing of my card design. It kind of pains me that I’ll have to wait until tomorrow to get stuck back into it again. I haven’t even started thinking about colours yet.

Izzy tosses a balled up piece of scrap paper onto my table. “Hey, Evie.” She says. “Tools down. Pub?”

“Oh.” I say. “I don’t know.”

“Come on. We’re just heading across into Smithfield for a pint or two. Look outside. The sun is absolutely belting down.”

“We won’t get many more evenings like this.” Simon adds. “It’d be a waste not to come.”

“I suppose I’m not doing anything anyway.” I’m never doing anything, ever. “I can come for a while.”

“Unreal.” Izzy says, and I reluctantly relinquish my coloured pencils and then within five minutes the studio is closed down and the lights are off.

“I’ll join you in a while.” Petra says as we lock up the studio door. “I’ll just do the cash register and then pop down.” We tell her that we’ll see her there and head out onto the street.

Beginning // Prev // Next

#lucky girl part 3

23 notes · View notes

fruitchouli · 5 months

Text

last night i wore twisted peppermint and the night before that pumpkin pecan waffles.. these were two were the more jarring borderline unpleasant bbw body mists i’ve tried so far but after my initial shock, they’re the ones i’m perhaps most charmed by.. funny how that works.. in my head i imagined twisted peppermint would be much more gourmand vanilla, like a sugar cookie rolled in powdered sugar and topped with crushed candy cane pieces, but when i sprayed it all i thought was TOOTHPASTE! the DENTIST! i was in shock that This is one of the legendaric bbw holiday scents they bring back every damn year along with vanilla bean noel and winter candy apple because i didn’t know hoes wanted to smell so damn minty… it’s not a cozy sweet scent, it’s loud and invigorating and quite punchy. it kind of gives the innards of a york peppermint patty. i’m excited to play around with layering it. i think it would be a cute smell on sweet boys 🥰 then pumpkin pecan waffle. first spray filled me with revolt. candle. that awful bath body works sickly baked good candle smell in spray form. as a child i was so perturbed by those candles, this body mist really took me back there.. but as it softens it smells nice 😊 for some reason after that initial smell, i’m not disturbed by it so i must have worked thru my trauma and now just find it to be a cozy super sweet nutty maple-y vanilla gourmand. waffle house waitress vibes. for when u want people to ask if u just got off ur breakfast shift at the diner

19 notes · View notes

soleilocverse · 9 hours

Text

Scent Test

ASHDKJAH I was looking for something and realized I never posted my fic research of me going to Bath and Body Works and genuinely sniffing every candle they had out so: here are my notes w/ typos and all :) I sorted them roughly (bc on the spot) from Best to NO primarily thinking about what soleil would like but inevitably influenced by my own tastes

scents I found Strong got an * in front, no-gos got an x (increasing number of x's based just how much i was like ❌❌❌❌❌❌ on first impression)

findings: - soleil would like the mellow-er scents over the super strong ones which is fine bc cyrill wouldn't have brought any of those anyway - would go Bonkers over the ones that smell like fresh laundry or the others' creamers or other little day-by-day surrounding scents. - he also likes bake-y and fruit-y scents. and lavender!! i don't really like lavender so it was surprising the first time i sniffed one and brain was like :00000000 he would go for it, and then by the end I was like HE WOULD GO FOR IT - meanwhile he dislikes floral-y or perfume-y scents and strong woods-y or cologne-y scents as they would be triggers for him - and then ofc, the names and scents of candles i wind up using in fic :)

this was. a four page document btw so be aware when you hit read more. at the end of this fic research I personally walked away with a hot cocoa and sugared lemon zest candle btw ^^ i'm ngl the hot cocoa was 80% bc it reminded me of ness

Hi [here is my initial visit ^^ and i said hi to orient myself bc i did Not have a game plan going in]

Best

- the linen and lavender is v mellow but he would LOVE this. It's got like a subtle spiciness and reminds him of dryer sheets

-The bubbly rose is surprisingly sweet, and v mellow. Smells fruitier than champagne toast I think it's the cranberry

But the champagne toast is even More mellow

-the hot cocoa and cream smells good :) the Choco is v up in ur face but not overpowering

-*Merry Cookie

-*Spiced gingerbread smells like merry cookie but w/more spice lol

-*sugared lemon zest is v strong and v sweet and zesty

-*limoncello is somehow More strong and just as good, much more straight up Sugar Candy (Soleil would prefer the sugar zest)

-* the sundrenched linen smells v laundry-y, I think Soleil would like the smell but it's also v strong

-*Spiced citrus Grove is really strong but it's really nice, I think it would subconsciously remind Soleil of both Cyrill and athena

-crunchy English toffee smells like toffee :) v sweet and not Strong but getting there

-Cinnamon caramel swirl

-straeberry pound cake smells v sweets and if U really inhale u can smell like, a super ripe strawberry that's sat and gotten super juicy, oops Soleil would like that a lot

-peach belline really peach sweet w a hint of zest (the sweet orange ig)

-the white pumpkin smells spicy but has a nice warm tone to it, probs the caramel

-Winter candy apple v sweet and mellow

-the champagne apple and honey is lightly sweet and mellow

-the raspberry mimosa is v sweet

-same w/ midnight blue citrus w/ the mango, v nice and mellow

-the lavender vanilla is v underwhelming so I think Soleil might like it, esp bc like lavender and soothing qualities or so he's heard

-raspberry thumbprint is v There if u know what ur looking for, has a good mix of the two but it's kinda weird bc they're So mixed? Idk

-vanilla bean

-punpkin pecan waffles has a warm effect to it (probs the maple syrup but otherwise is too difficult to parse)

Acceptable

-vanulla bean noel isn't v strong (the lotion is stronger)

The after scent on it is v warm likecaraml scents

-*Crushed candy smells more like candy than the twisted peppermint

-peppermint sugar cookie has a??? Kind of mellow scent to it? Like smth from bath time? It might be the creamy butter??

-tis the season has a v appley kind of scent that mixes well with the spice and it's quite mellow (Soleil would like this one a lot)

-straeberry snowflakes faintly sweet and faintly like, creamy ig (w/ the whipped cream)

-the cinnamon spiced vanilla is not as good as merry cookie but it's not bad (not as in ur face)

-wildberry ube is fruity and sweet but it has a lingering after scent

-laundry day straight up smells like a laundromat Including the like, heat of them but Soleil would Not be familiar with that and would prefer linen and lavender

-iced winter balsam smells v lemony (eucalyptus)at first but then the pine and balsam come in except they kind of linger after that

-winter pear forest smells brightly of pears w/ some woodsy undertones. If u like. Inhale really hard the pear picks up

-cocoa roasted chestnuts is v acceptable but I can't tell what it is lol?

-cedar and suede is v underwhelming so acceptable

-holiday just smells really spicy, so does cinnamon stick

-frosted coconut snowball is nice but hard to parse

-sugared pomegranate smells nice but it's afterscent is kinda :/

-balsam and bergamot inoffensive

-luminous and a thousand wishes kinda hm. Not enough to like not enough to dislike

No-gos

-*bright Christmas morning is v fruity sweet and would be nice if it wasn't so strong

-pistachio toasted vanilla has that v nutty lingering scent

-frosted cranberry has an undertone that's kinda strong and not v fruity

-palo Santo and sage is mostly underwhelming but has a lingering scent

-xSpiced apple toddy

-x Birchwood orchard

-x vanilla Birchwood and idek what it's trying to smell like

-The sugared snickerdoodle smells more like wax than anything else? Maybe i got a dud

-Golden Berry Mistletoe is v hard to parse, but it smells like it would be in a bathroom

-christmas cider just smells like Spicy?

-*So does the sweet cinnamon pumpking but that one's super overwhelming

-Fireside

-Falling flurries hard to parse

-mahogany teakwood intense

-woodlands

-idk what winterberry ice is trying to smell like but no

-idk what coffee and whiskey is but I don't like it

-black cherry merlot, also it reminds me of the chiropractor for some reason

-gingham hard to parse and has a strangely like ??? Planty great [idk what this means past me] kind of underscent

-*eucalyptus mint bc too strong (also idt Soleil likes mint), I think eucalyptus spearmint is like the same thing but either way. Same vibes. Also the second didn't mix as well??

-*under the Christmas tree v piney or. Woody ig lol

-eucalyptus snowfall smells like eucalyptus so

-Frozen lake smells too much like Irish spring

-winter smells spicy and woodsy

-xxFlannel smells too much like cologne

-xx same w/ Woodlands tho that has a more woody smell

-xx mahogany balsam

-xx same for veviter glow

-xxwhite gardenia too perfumey, reminds him of his mom

-xx rose water ivy for same reason

-*xx cactus blossom for same reason

-xx Japanese cherry blossom for the same reason And it was kinda nauseating

*Xx tree farm vvvv woodsy and v strong

-xxxxxx vanilla patchouli was just Nauseating. I also dk what patchouli is tho

-*xxx holy shit the peppermint hot chocolate is So Strong

Xxx idk wtf leather and brandy Actually smells like cause it's neither of those and it's not good

Pt 2 [i went back. not realizing candle day candles were limited time only and wanting to scope some of those out]

-Hot pink cocoa really does smell like ruby chocolate but it's also erring towards too strong

- the caramel frappuchino smells Exactly as advertised, Soleil would love this bc it reminds him of mornings

-i did not like cozy cashmere at first bc it's kinda perfumey but then caught the lavender and vanilla which Soleil would like, even w/ the sandalwood bc the sw is not Too strong

-Brioche French toast is really sweet and the maple syrup is really up there

- bordering on dislike the afternoon rainfall is way too sweet for what it advertised, I think it's the aloe which I always get in my bubble tea lol

-linen sheets is way too strong and cologne like

-*xx leaves is way too strong and spicy, was expecting it so smell clear and crisp or smth

-xx cuddle weather is spicy again, why is everything so fucking spicy

*Xxxxx vanilla birch the birch is So Strong

-* Palo Santo reminds me of just straight rubber

#fic research #Ch.19 #Soleil #this took me like 3 hours in store #i did not realize candle day has exclusive scents :( i might try and go next year but also.#haha #that amount of people in the store at one time sounds like. smth i do not want to go Anywhere Near #maybe if i get there at opening and there Aren't that many people

0 notes

joyandrecipes · 4 months

Text

OREO Space Dunk Cookies Limited Edition

Hello, fellow cookie explorers! 🍪 Get ready for a flavor journey that's out of this world with OREO Space Dunk Cookies Limited Edition – a cosmic creation that's now available on Amazon! 🚀🌌 Join me as we embark on a sweet adventure through the universe of taste, where classic OREO goodness meets intergalactic excitement.

OREO Space Dunk Cookies Limited Edition

🌌 Celestial Cookie Innovation OREO Space Dunk Cookies are not your ordinary treats – they're a celestial innovation that elevates the classic OREO experience. Imagine the familiar chocolatey cookies sandwiching a creamy filling, but with a cosmic twist! Each bite is a journey through the stars, offering a taste that's truly out of this world.

🚀 Available on Amazon Wondering where to find these cosmic delights? Look no further than Amazon! Navigate to the online universe, search for OREO Space Dunk Cookies, and with just a few clicks, you can have this otherworldly treat delivered straight to your doorstep. The cosmos has never been so delicious!

🍪 Interstellar Dunking Experience What sets OREO Space Dunk Cookies apart is the interstellar dunking experience. Dip them in milk, float them in your favorite beverage, or enjoy them as they are – these cookies are designed for a taste adventure that's both familiar and cosmically exciting. Get ready to elevate your dunking game to new heights!

🌟 Perfect for Every Explorer Whether you're a seasoned cookie connoisseur or someone who simply enjoys a sweet escape, OREO Space Dunk Cookies are perfect for every explorer. Share them with friends, treat your family, or enjoy a solo snack moment that transports you to the far reaches of the galaxy.

🌌 How to Launch Your Flavor Adventure Ready to blast off into flavor space? Open a pack of OREO Space Dunk Cookies, let your taste buds take flight, and experience the delight of this cosmic creation. Whether you're savoring them with a hot beverage or enjoying them as a standalone treat, each bite is a journey through the cosmos.

🏷️Embark on a cosmic flavor journey with OREO Space Dunk Cookies – available on Amazon! 🚀🌌 Elevate your cookie experience with these intergalactic delights. Grab yours before they vanish into the stars! #OREOSpaceDunk #CosmicCookies #AmazonDelights

🌟 Join Amazon Prime! Ready to explore more cosmic treats? Sign up for Amazon Prime here and enjoy fast shipping, exclusive deals, and delightful finds like OREO Space Dunk Cookies! 🍪✨ #AmazonPrime #SweetAdventures🚀💖

You May Also Enjoy

My blog is a treasure trove of delicious and wholesome recipes that are sure to bring smiles to anyone's face. From breakfast to dinner, snacks to desserts, we have a wide array of family friendly recipes for all to enjoy. Whether you're looking for quick and easy ideas, healthy options, or fun treats for special occasions, our website has it all.

Roasted Chicken Wings in Turmeric and Herbs

Maple Syrup Pecan Walnut Butter Tart Squares

Rocky Road Fudge

Loaded Baked Potato Recipe: Oven, Air Fryer, or Slow Cooker

Whiskey Sour Cocktail with a Cherry and Lemon Twist

#OREO #Cookies #Space Dunk #New #Limited Edition #Snacks #Amazon

0 notes

moonicupcake · 4 months

Text

Mooni cupcake

Here, we serve our product, made with love. Firstly, we do not add sugar to our products. In addition, we add high-quality ingredients like brown sugar, jaggery, etc. And the best quality battle is adding to our products. The first product we introduce is a cupcake. There is a wide range of cupcakes in our cafe. Cupcake with edible flowers: rose, hibiscus, dandelion, lavender, marigolds, anise hyssop, squash blossoms, butterfly peas, violas and pansies, chamomile, nasturtiums, boreal, and sweet williams. Cupcakes with exotic fruits, such as dragon fruit buttercream-frosted cupcakes, honey passion fruit cupcakes, etc. Cupcakes with exotic fruits, such as dragon fruit buttercream-frosted cupcakes, honey passion fruit cupcakes, etc. Cupcake with berries, dry fruits, and nuts. Cakes with herbs, namely mint chocolate and lemon rosemary cupcakes. Edible herbs are refreshing and have nutritional value. Secondly, we introduce pie. The pies are heartwarming and glorious. The perfect balance of sweet and sour. Pies have incredible flavors and authenticity.

Apple pie, made with crisp apples and raisins, is a deliciously warm and comforting dessert. Pecan pie: a recipe with a twist of whipped cream and a gluten-free version with maple syrup Pumpkin pie: pumpkin pie topped with cranberries Key lime pie: fancy recipes with uncomplicated desserts Rhubarb pie and vanilla pie recipe Peach pie is the perfect balance of sweetness and tartness. Strawberry pie: sweet and tangy, rhubarb and strawberry recipe The combination of tart rhubarb and juicy strawberries baked into a flaky crust is a delicious treat. Mississippi Mud Pie: deliciously rich filling and crunchy crust Blueberry pie: buttery crust and juicy blueberry fillings Cherry pie: made with fresh cherries, a flaky pie crust, and the right amount of sweetness and spices

Then, we introduce muffins. Muffins are healthy and tasty with dry flowers, nuts, and herbs. Namely, chocolate chip muffins, strawberry muffins, pumpkin spice muffins, banana nut muffins, blueberry muffins, apple cinnamon muffins, gingerbread muffins with maple cinnamon glaze, lemon poppy seed muffins, brown butter bran muffins, etc. The birthday cupcake is decorated and flavors the theme. Wedding cakes are specially customized for your occasion. We use safe alternatives for vegan products. The richness of food can be explored in our cafe. Appropriate amounts of sweet and majestic flavors can produce wonders in your mouth. Cupcakes are the ideal gift for your loved ones. You can treat yourself to what you love. Here, the food is in perfect balance. A moderate amount of healthy food can give a person a healthy life. We are animal lovers, so how can we hurt them? So we decided to produce vegan food products in our store. Alternatives to veganism are safe and trustworthy. As a child, I was madly in love with cupcakes. You know cupcakes are irresistible. And it looks so good. Moreover, everyone loves cupcakes, and they are perfect for every event. Yeah, they deserve your heart. Customers can trust us fully. We only use safe vegetarian alternatives. We don't use any additives or preservatives. Birthday cakes, anniversary cakes, and wedding cakes are available. Cakes are available in various flavors. We prioritize your needs. An endless variety of pies and chocolates are available here. We use the highest-quality ingredients for cupcakes and muffins. Different fruit cakes are highly recommended. Cupcakes come in hundreds of flavors. We can customize cupcakes according to your occasion.

Cupcakes can create magic in your mouth. Be yourself, and eat what you like. Prioritizing their health is more important. The cakes are soft and tasty. The cakes are a pure delight. It is very moist and soft. Coconut cheesecake and mango cake are special. We can deliver cakes to your home. The famous shapes of the cupcake are unique and according to your needs. You can share with your loved ones. You can surprise loved ones with cupcakes. Edible flowers and herbs make you healthy and have a lot of health benefits. coffee cake for coffee lovers. Milk chocolate, white chocolate, dark chocolate, and so many other wide ranges of chocolate are available here. Cakes, cupcakes, muffins, chocolate, and traditional snakes are available here. Healthy ingredients are added to make you feel satisfied. Beautiful, elegant, and simple cakes are highly recommended. Wedding cakes are designed according to your plan. yummy cupcakes with different colors and shapes. It can nourish your soul. Mindful eating is possible because of what we are eating. Baking cakes with passion and love makes them special. Enjoy our products with your loved ones. giving gifts to build never-ending relationships. Our products are perfect for your celebration. Cupcakes are vegan and different from others. The edible flower is added to the product. The fresh flower cupcakes we serve are from the garden. It is so fresh to consume. The dried flowers are dried in front of the sun and preserved for future use. Then we use pressed flowers for their beauty and color. Cupcakes with exotic fruits are from tropical regions. The tropical fruits are sweet and taste different. Custard apple, dragon fruit, passion fruit, jackfruit, etc. The dry fruits are highly nutritious and have a high value in our diet. There is a different kind of berry that is extremely tasty and healthy. Strawberries, blueberries,blueberries and all other berries have great vitamin value. The cupcakes we create are healthy and have many benefits. The muffins we bake are different and delicious. It has nuts and dry fruits. Usually, muffins are baked with dry ingredients. Dry flowers and herbs are included in the muffin. Pies are the most attractive part of our cafe. The sweet and sour pies are made with fruits. Pie crust is made with high-quality ingredients. The other food products are chocolates and donuts. Donuts based on theme. Such as unicorns, galaxies, and so on. The chocolate is high quality and filled with nuts, fruits, and flowers.

Different varieties of cupcakes Hibiscus cupcake Citrus hibiscus cupcake Coconut hibiscus cupcake Pineapple hibiscus cupcake Lavender cupcake Triple-berry cupcake Strawberry cupcake Passion fruit and vanilla cheese cupcake Dark chocolate and passion fruit cupcakes White chocolate raspberry cupcake Dragon fruit cupcake Blue butterfly pea frosting vanilla cupcakes

Different varieties of pie

PEANUT BUTTER CHOCOLATE MOUSSE PIE. TROPICAL PASSION FRUIT MOUSSE PIE. BOSTON CREAM PIE. BLUEBERRY LATTICE PIE. GRILLED PEACH PIE. CHOCOLATE COCONUT CUSTARD PIE. TANGY KEY LIME PIE. STRAWBERRY RHUBARB PIE PUMPKIN PIE SWEET POTATO PIE TRIPLE CHOCOLATE PUDDING PIE WATER PIE BUTTERMILK PIE MINI MUSHROOM PIES WITH THYME CLASSIC CHEESE PIE

Different varieties of muffins Dry fruit and jaggery muffins Millet muffins with dry fruits Vegan blueberry muffin Plum muffin Sour cream blueberry muffin Dried mango muffin Greek yogurt blueberry muffin Apricot muffin Baked oatmeal muffins Banana muffin Pumpkin muffin Apple muffin Soft and moist carrot muffins Spinach, cheddar, and basil muffins Green smoothie chocolate chip muffins Blueberry basil corn muffin Parmesan and basil mini muffins Tomato basil muffins Cakes Classic Yellow Cake with Chocolate Frosting. Coconut Bundt Cake with White Chocolate-Coconut Glaze. Cream Cheese Pound Cake. German Chocolate Cake. Peanut Butter Cup Overload Cake. Salted caramel apple cake. Snickers Cake. Red velvet cake. White cake and vanilla. Strawberry and Angel Food Cake. Chocolate Cake. Carrot Cake. Rainbow Cake.

We also serve Indian desserts. Those desserts are really tasty. and delicious. They are all vegan, which is the core essence of love.The first dessert we introduce is gulab jamun. It is very famous and sweet. The other desserts are jalebi, ladoo, and rasgulla. All are sweet and heartwarming. Kesari is very famous in India. Especially in south India. Everyone loves this dessert because of its texture and flavor.

Different varieties of payasam are available in our store. It's all made with high-quality ingredients. Payasam is made of jaggery, fruits, and dry fruits in the most traditional way. We replace milk with almond milk, coconut milk, and soy milk. Because of the vegan way we choose. Ada Pradhaman from Kerala is made of jaggery, ada, and coconut milk.

Our special product

PUMPKIN PIE The pumpkin pies are special because of their color, odor, and taste. The dessert pie has a spiced, pumpkin-based custard filling. They contain brown sugar, cinnamon, ginger, nutmeg, etc. Pumpkin pie symbolizes gratitude and appreciation when it's harvesting time. These are nutritious and eye-catching. This will be the best way for your loved one to show gratitude and appreciation.

PASSION FRUIT CUPCAKE

Passion fruit is popular because of its healing properties and because it boosts the immune system. The cupcakes, cakes, and pie made of passion fruit have the essence of love. Passion fruit lemon cupcakes and coconut passion fruit cupcakes are available. The best products with passion fruit are served. BUTTERFLY PEA CUPCAKE The butterfly pea flower is rich in antioxidants and associated with several health benefits. The color is attractive. The flowers are connected to the transformation from within. This must be a good treat for yourself. COCONUT CHEESECAKE

The coconut cheesecake is creamy and rich with coconut and cheese. The classic taste of coconut makes you impressed. It is a fine source of energy. Mango and Peanut Cake The peanut butter is creamy and moist. The classic flavor of mango is added to it and can make magic.

#best cupcake #vegan cupcake

0 notes

rodspurethoughts · 5 months

Text

French Toast Casserole

(Culinary.net) On a cool, crisp morning, it’s hard to beat an exciting twist on a breakfast classic. This French Toast Casserole is crisp on top while soft and moist in the middle, coming fresh out of the oven with the aroma of maple syrup and pecans that will have the whole house eager for a bite. It’s easy enough to make fresh in the morning- but can also be prepared the night before so all…

View On WordPress

#recipes

0 notes

universalinfo · 5 months

Text

The Grand Vermonter Box: Your Black Friday Must-Have

Hey there, fellow shoppers and food enthusiasts! It’s that time of the year again: Black Friday! But this year, we’re not just talking about any deal. We’re talking about an exclusive opportunity to dive into the heart of Vermont’s culinary treasures with Champlain Orchards’ Grand Vermonter Box.

Imagine a box, brimming with the finest, most delectable treats Vermont has to offer. Now, hold that thought, because it’s not just a figment of your imagination: it’s real, and it’s spectacular.

Let’s embark on a delicious journey to explore why the Grand Vermonter Box is your must-have this holiday season.

Discover the Essence of Vermont with the Grand Vermonter Box

Vermont is more than just a place; it’s a taste, a feeling, a memory waiting to be made. And nothing encapsulates this better than the Grand Vermonter Box.

Packed with an array of handpicked, gourmet delights, each item in the box is a testament to Vermont’s rich, culinary heritage. From the savory notes of Vermont Salumi Red Wine and Garlic Salami to the sweet embrace of Blake Hill Preserves Jam, every bite is a journey through the Green Mountain State.

Why the Grand Vermonter Box is the Perfect Holiday Gift?

The holidays are about sharing joy and creating memories. What better way to do that than with a gift that speaks volumes of care and quality? The Grand Vermonter Box is not just a collection of snacks; it’s a curated experience.

Whether it’s for your employees, friends, or a special treat for yourself, this box has something to delight everyone. The Plymouth Artisan Cheese Hunter Cheddar is a cheese lover’s dream, while the Sugar Bob’s Maple Spiced Pecans offer a unique, flavorful twist.

A Peek Inside: The Treasures of the Grand Vermonter Box

Dive into the heart of Vermont with every item in the Grand Vermonter Box. This isn’t just a collection of snacks; it’s a carefully curated selection of Vermont’s finest, each with its own unique story and flavor with Champlain Orchards.

Here’s what you’ll find inside:

Vermont Salumi Red Wine and Garlic Salami (4 oz.): Gourmet salami with a rich blend of red wine and garlic.

Plymouth Artisan Cheese Hunter Cheddar (8 oz.): Robust, creamy cheddar ideal for cheese platters.

Blake Hill Preserves Jam (10 oz.): Sweet artisanal jam perfect for enhancing breakfasts and snacks.

Republic of Vermont Raw Honey (1/2 pound): Versatile, golden raw honey, sweet and healthy.

Castleton Crackers Alehouse Cheddar Crackers: Savory crackers complementing cheeses and jams.

Small Batch Organics Cherry Granola Bark (8 oz.): Blend of sweet cherry and crunchy granola.

Sugar Bob’s Maple Spiced Pecans (2.5 oz.): Sweet and spicy pecans with a maple twist.

Lake Champlain Chocolate Bar (3 oz.): Luxurious, smooth chocolate for a sweet touch.

Untapped Waffle Cookie (30 g): Light, crisp cookie, great with coffee or tea.

Maple Hard Candies: Classic Vermont sweet treats.

Champlain Orchards Maple Syrup (8 oz.): Famous Vermont maple syrup, perfect for various uses.

Champlain Orchards Apple Butter (6 oz.): Rich and flavorful, made from eco-grown apples.

(5) Champlain Orchards Eco-Grown Apples: Fresh, crisp apples straight from the orchard.

Each item in the Grand Vermonter Box is a celebration of Vermont’s rich flavors and culinary craftsmanship. This Black Friday, give the gift of Vermont’s best or treat yourself to these exquisite tastes.

Savoring Vermont’s Best: More Than Just a Snack Box

When you think of the Grand Vermonter Box, think beyond a mere collection of edibles. This box is a journey through the lush landscapes and rich traditions of Vermont, a celebration of taste and craftsmanship.

Each item in the box is not just a snack; it’s a piece of Vermont’s culinary art. The box brings together a variety of flavors and textures. It’s a symphony of tastes that represents the state’s passion for quality and its love for the finer things in life.

Imagine unwrapping this box at a family gathering or a friendly meetup. It instantly becomes more than just a gift; it’s an experience, a conversation starter, a way to connect and share stories. It’s the warmth of Vermont, wrapped in a box, ready to light up your holiday season with its unique charm and flavors.

Black Friday Exclusive: Don’t Miss Out on the Grand Vermonter Box

This Black Friday, the Grand Vermonter Box stands out as not just an amazing deal, but an unmissable experience. It’s a once-a-year opportunity to bring home the essence of Vermont at an exceptional value.

Picture this: a box filled with the finest gourmet treats, waiting to be explored and enjoyed, now available at a price that’s as delightful as its contents. This isn’t just another Black Friday sale; it’s a gateway to creating unforgettable moments and memories.

Whether it’s for gifting or indulging yourself, the Grand Vermonter Box is the perfect choice. But remember, like all good things, this deal won’t last forever. It’s a limited-time offer that beckons the savvy and the swift.

So, mark your calendars, set your reminders, and get ready to embrace the best of Vermont. This Black Friday, let the Grand Vermonter Box be the highlight of your holiday season!

Conclusion

In wrapping up, the Holiday Gift Box is more than just a collection of Vermont’s finest. It’s a gateway to experiencing the essence of the state’s rich culinary heritage. Each item in the box has been carefully selected to bring you the best of Vermont.

This Black Friday, treat yourself or your loved ones to this box of delights. Happy shopping, and here’s to a holiday season filled with the joy of sharing and the taste of Vermont.

#Grand vermonter box #Vermonter box #Black Friday #Surprises

0 notes

monkeybreadfactory · 5 months

Text

Monkey Bread Factory- an award winning dessert shop in Naples Florida offers their unique desserts, including their famous Mon"Key" Buntz, a Key West inspired individual monkey bread lava cake that is a cross between a cinnamon roll and a sticky bun: Amazing tender dough coated in cinnamon caramel and finished with insanely delicious cream fillings that offer the oozing deliciousness of a lava cake effect when served warm.

Mon"Key"Buntz - The Original Mon"Key" Bread Factory is a family owned dessert shop on a mission to create the most flavorful, most delightful treats made from the best ingredients and of course love from the heart.

Homemade SCRUMPTIOUSNESS with a touch of the Florida Keys. Our desire is to offer our guests the most exciting, unique and delicious dessert experience EVER!

Serving "Naples BEST Dessert" as well as the BEST coffee ever, imported Italian LAVAZZA!!

MonKey Buntz- Individual Monkey Bread Flavors available online (flavors available in our retail store in Naples Florida will fluctuate):

CinnaMon"Key" Bread

A cross between the traditional sticky bun & cinnamon roll. Cinnamon Caramel with Crumb Streusel covered in our homemade vanilla cream! AMAZING! The tradition just can not compare to the heavenly taste of the CinnaMon"Key"!

Mon"Key"lime Pie Monkey Bread

A Florida Keys tradition with a Mon"Key" twist! Simply outrageous! Key lime pie can not keep up with our Key lime pie Mon"Key". Our insanely yummy Mon"Key"Buntz created with a touch of everything that makes the traditional pie so great.

Coconutty Mon"Key" Bread

We Mon"Key"ed around with the tropical flavor of island coconuts and created the most incredible & scrumptious YUUUUUM! Layers of coconut & cinnamon caramel, filled with our signature coconut cream! Out of this world!

NannaMon"Key" Monkey Bread

Our delicious take on Grandma's banana bread. This treat for the senses is sublime! Banana bread to the MAX! Finished with slices of real banana.......what more can we say. YUUUUM!

Florida Orange Mon"Key" Bread

Scrumptious orange glazed cinnamon caramel Mon"Key", filled with our signature orange cream, OMGOODNESS ... Mic drop!

Pecan Pie Mon"Key" Bread

How do you make pecan pie even better - create a warm and nutty pecan streusel smothered cinnamon caramel Mon"Key" & fill it with dreamy vanilla cream!!! Oh My Goodness!!!

Caramel Apple Pie Mon"Key" Bread

We Mon"Key"ed Around with this great American pie! Caramelized apple slices & crumb streusel smothering our cinnamon caramel Mon"Key"! Simply Scrumptious!

Blueberry Pie Mon"Key" Bread

We all LOVE a warm, crumble topped blueberry muffin; and of course the home baked yuuumm of the traditional American blueberry pie! Crumb streusel topped, warm and gooey blueberries smothering our cinnamon caramel Mon"Key"! BEYOND AMAZING!

Chocolate Chip Cookie Mon"Key" Bread

Imagine the best chocolate chip cookie just out of the oven, oh YES...That's it! Chocolate chips & crumb streusel baked into cinnamon caramel goodness! DIVINE!

Maple Syrup & Bacon Mon"Key" Bread

That's right!!!! Maple & Bacon!!! Tastes like the best french toast and bacon breakfast you have ever eaten! A treat that takes you back to breakfast in mom's kitchen. What a pairing! Bacon & maple syrup baked into the layers of the cinnamon caramel Mon"Key". OH YES......"Weak in the knees good!"

Island Gold Puffcorn is a gourmet creation of homemade toffee covered caramel puffed corn. It puts traditional gourmet caramel popcorn to shame! Purchase in-store at The Monkey Bread Factory in Naples Florida or buy online to ship anywhere in the US. The homemade toffee coated caramel Puffed Corn from the Monkey Bread Factory offers the deliciousness of gourmet caramel popcorn without the kernels!

monkeybreadfactory.com

Our Social Pages:

facebook

twitter

youtube

instagram

0 notes

vicdaji-digitalx · 5 months

Text

Spiced Pecan Pie Bars

Elevate Your Holiday Cookie Tradition!

Ingredients for Spiced Pecan Pie Bars

With a shortbread crust and luscious filling, these spiced pecan pie bars are a warm twist on a classic. To make these bars, you'll need:

For the crust:

Baking spray with flour: To prevent the crust from sticking to the pan.

All-purpose flour: The base of the crust.

Cold unsalted butter: Pulsed into the crust mixture for a sandy, shortbread-like consistency.

Unsifted powdered sugar: The cornstarch present in powdered sugar adds to the light, sandy consistency of the crust.

Kosher salt: Balances the sweetness.

For the filling:

Large eggs: Binds the filling.

Light corn syrup: Prevents the pecan filling from crystallizing, keeping it smooth and silky.

Light brown sugar: Adds a light note of molasses.

Honey: Adds depth with a mild fruitiness. Can be substituted with agave or maple syrup if preferred.

All-purpose flour: Helps thicken and set the filling for clean slices.

Unsalted butter: Adds richness.

Ground cinnamon and ginger: Warming spices perfect for fall and winter baking. Can substitute with apple pie or pumpkin pie spice if you have those on hand.

Kosher salt: Enhances the flavor of the filling and balances the sweetness.

Pecans: Coarsely chopped for pecans in every bite.

Click here to download your FREE eBook '50 Christmas Recipes and Desserts for the Holiday Season'

How To Make Spiced Pecan Pie Bars

A food processor whizzes up the crust in no time, and a quick whisk for the filling makes for a dessert with less than 10 minutes of active time. Full instructions are below, but here's a brief recap before you get started:

Step 1. Prepare the Crust: Spray a 13- x 9-inch baking pan and line bottom and sides with parchment, leaving an overhang on two sides. Process flour, butter, powdered sugar, and salt in a food processor to coarse crumbs. Press into bottom of pan and bake until golden brown, about 20 minutes.

Step 2. Prepare the Filling: Whisk together eggs, corn syrup, brown sugar, honey, flour, melted butter, cinnamon, salt, and ginger until smooth. Stir in pecans. Pour over crust.

Step 3. Bake: Bake at 350°F until set, 25 to 30 minutes. Cool completely in pan before slicing into bars.

Click here to download your FREE eBook '50 Christmas Recipes and Desserts for the Holiday Season'

Tips for the Best Spiced Pecan Pie Bars

A dessert this simple comes together easily, but keep these tips in mind for consistent results every time:

Use cold butter: Little bits of cold butter in the crust creates a buttery, crisp base for the bars.

Bake crust until golden brown: For a sturdy base that will bake up buttery and tender, bake until golden brown before adding the filling.

Give the filling a stir: If the filling has sat for a few minutes, give it a stir before pouring over the crust to avoid any unevenness.

Get creative: Stir in chunks of white or dark chocolate or top with flaky sea salt for a sophisticated touch.

Bake until set: Bake the bars until the filling is set (firm to the touch) before removing from the oven.

Cool completely: Cool completely, and chill if possible before cutting, for the cleanest slices.

How To Store Spiced Pecan Pie Bars

Store pecan pie bars in an airtight container or zip-top bag in the refrigerator for up to 4 days, or freeze for up to three months. Bring to room temperature before serving.

***********KEEP READING********

#recipes #dessert #holiday #christmas recipes #holiday season #pecan pie #pecans

1 note · View note