#leftover ingredients
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Cookies - Christmas Casserole Cookies I
This is a practical way to use up ingredients left over from Christmas baking. You can use different amounts of dates, nuts, and coconut as long as you use a total of 3 cups.
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Western Omelet Quiche
With pantry staples like eggs, Cheddar cheese, and ham, this simple quiche recipe is a Western omelet-inspired way to use up leftovers. 1 prepared pie crust, 4 eggs whisked, 1 clove garlic minced, 1/2 teaspoon salt, 1 teaspoon ground black pepper, 1 cup diced ham, 1/2 teaspoon white sugar, 1.25 cups milk, 1 medium onion diced, 1 red bell pepper diced or more to taste, 2.5 cups shredded mild Cheddar cheese
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Gruyere and Mushroom Pasta Salad - Salad
For a quick weeknight meal or potluck addition, combine fusilli pasta, Gruyere cheese, canned mushrooms, and arugula.
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Gruyere and Mushroom Pasta Salad Recipe
For a quick weeknight meal or potluck addition, combine fusilli pasta, Gruyere cheese, canned mushrooms, and arugula. 1/4 teaspoon salt, 2 tablespoons minced fresh dill, 3/4 cup shredded Gruyere cheese, 1 cup arugula, 1/4 cup extra-virgin olive oil, 1/2 cup diced red onion, 1.25 cups fusilli pasta, 3 cloves garlic minced, 2 cans sliced mushrooms drained, 1/4 cup red wine vinegar, 1/4 teaspoon ground black pepper
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Christmas Casserole Cookies I
This is a practical way to use up ingredients left over from Christmas baking. You can use different amounts of dates, nuts, and coconut as long as you use a total of 3 cups.
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Pasta Salad - Gruyere and Mushroom Pasta Salad
Toss Gruyere cheese, canned mushrooms, arugula, and fusilli pasta together for a quick weeknight dinner or potluck addition.
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Recipe for Buttermilk Parmesan Potatoes
A tasty adaptation of scalloped potatoes involves tossing cubed potatoes in a creamy sauce flavored with Parmesan cheese, then baking them until they are tender.
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Recipe for Western Omelet Quiche
With pantry staples like eggs, Cheddar cheese, and ham, this simple quiche recipe is a Western omelet-inspired way to use up leftovers.
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Recipe for Charred Corn and Black Bean Salsa
By using your oven's broiler to produce charred corn, tomato, and jalapeno, you can easily blend up a smoky, flavorful salsa that goes well with any Mexican-inspired dish.
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Buttermilk Parmesan Potatoes Recipe
A tasty adaptation of scalloped potatoes involves tossing cubed potatoes in a creamy sauce flavored with Parmesan cheese, then baking them until they are tender. 1 cup buttermilk, 1/2 teaspoon salt, 1 tablespoon butter, 1/3 cup all-purpose flour, 1 cup 2% milk, 14 small potatoes peeled and cubed, 1 cup freshly grated Parmesan cheese divided, 3 tablespoons butter, 1/4 teaspoon pepper, 2 cloves garlic minced, 1/4 cup minced red onion
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Charred Corn and Black Bean Salsa
By using your oven's broiler to produce charred corn, tomato, and jalapeno, you can easily blend up a smoky, flavorful salsa that goes well with any Mexican-inspired dish.
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Cockatrice Ankake and an Eastern Style Meal
Got my trusty clay pot out to make this one. Ground turkey for the cockatrice stir fried with pumpkin and kohlrabi with some soy sauces, ginger, white pepper, and shaoxing wine for seasoning. Used dashi (from the other dish's seaweed soup), soy sauce, mirin, sake, and corn starch for the egg sauce. Came out really well but a bit wet on the bottom so I didn't get as much of the crispy grains I wanted. Maybe because the barley was precooked.
Most of Maizuru's meal I got from the store. They had shochujikomi mackerel in the freezer area that I baked up and I had a bunch of pickles saved up in the fridge that I pulled an assortment of. Made my own simple seaweed soup and onigiri.
So filling, we couldn't even get through half of it tonight. A couple more pics of the components of the bowl below the cut!
#I've had to go in to work more recently and I'm feeling a little burnt out but ahhh a good meal is so worth the effort sometimes#really looking forward to the fish for breakfast#it's oily and rich and perfectly salty and will be sure to help me through being in the office tomorrow#dungeon munchy#dungeon meshi#hajikelife#things i eat#hajikelist cooks#food#p#thinking of making a more visually accurate one tomorrow with my leftover ingredients. I'll keep you posted!
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I made the wedding cake for a friend and I'm so damn proud of the thing I have to share it everywhere. Especially because I'm not a professional baker at all.
From top to bottom the tiers are: strawberry cream, apple spice straciatella, marzipan-liquor blueberry, and chocolate banana.
The dragon is made of rice crispy marshmallow mix with modelling chocolate and edible paint and gold glitter.
It tasted amazing and was completely decimated. 😁
#baking#cake#wedding#wedding cake#I'm still finding gold glitter in our kitchen#and on my clothes#and on the leftover ingredients#speaking of leftovers - I made over 50 cake pops with the leftover cake#it took me a week to make the whole thing btw#but I'm still so happy about it#I know it's not perfect and it could have been neater and the dragon broke apart when I put it on and I had to fix it but...#I honestly don't care
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Creamed Spinach Conchiglie (Vegetarian)
These hearty Creamed Spinach Conchiglie are also bright with a touch of lemon, which make them a comforting lunch after an hour or two spent weeding, trimming, and planting bulbs in the garden! Happy Tuesday!
Ingredients (serves 1):
125 grams/4.40 ounces conchiglie
about ¾ cup leftover Creamed Spinach
1/2 lemon
In a pot of salted boiling water, cook conchiglie according to package's directions, generally 9 to 11 minutes until al dente.
Meanwhile, heat leftover Creamed Spinach in a large saucepan. Once hot, grate in the zest of the lemon halve.
Once the pasta is cooked, drain quickly, saving about 1/4 cup of its starchy water, and add both to the Creamed Spinach, stirring well to coat, until sauce slightly thickens.
Thoroughly squeeze in the juice of the lemon halve, and cook, another minute.
Enjoy Creamed Spinach Conchiglie, topped with a little freshly grated Parmesan, and with a glass of chilled dry white wine like a Marlborough Sauvignon Blanc or Pinot Grigio.
#Recipe#Food#Creamed Spinach Conchiglie#Creamed Spinach Conchiglie recipe#Pasta#Pasta recipe#Pasta and Noodle#Conchiglie#Spinach#Creamed Spinach#Carol's Creamed Spinach#Lemon#Lemon Zest#Lemon Juice#Fresh Lemon Juice#Parmesan#Quick recipe#Easy recipe#5 Ingredients or Less#Leftovers#Leftovers recipe#Cooking Leftovers#Loving Leftovers#Lunch recipe#Weekday Lunch#Lunch Today
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all this discussion of whether dishes or laundry is the greater Horror™ WHY are we not talking about groceries
#you expect me to have a plan for everything I'm gonna eat for the next week AND get all of the right ingredients to eat those things???#and then if I slack off I have to throw smelly slimy food out and then go out and try AGAIN???#this is hell to me#'why not switch to meal kits'#well you see hellofresh union busts and their claim of being more eco-friendly than grocery shopping is an outright lie#and their claim of being more cost-efficient is dubious at best because their portions are too small for leftovers
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ADHD WIN! Meal actually tastes way better lazily microwaved instead of, like, prepared and cooked
#ok to rb#i made the most god awful pesto shrimp alfredo linguini thing yesterday#it was another 'leftovers as ingredients' meal#where i see what leftovers we have in the fridge and cook with whatever it is#yesterday it was pesto/corn/shrimp/alfredo sauce only#so i put it all together with pasta#because pasta is great for leftover meals. just toss shit in with noodles and you're usually good to go#um. it was Bad.#hella wet. like unsettlingly wet. i don't know where the wet came from#but it was worryingly wet. even for pasta#but microwaving it again today seems to have. like. congealed it but in a good way#and it slapped and had the perfect consistency when microwaved#so yay for that i guess#food tw
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