How To Make Hyderabadi Bagara Baigan | Brinjal Recipe Cooking in Telugu | Saira's Kitchen

"Indulge in the rich flavors of Hyderabadi Bagara Baigan as Saira's Kitchen takes you on a culinary journey. Learn the secret to perfect this delectable brinjal dish in Telugu, spiced to perfection.

Join and unlock the true essence of this classic recipe!"

"Indulge in the mouth-watering flavors of Murgh Hyderabadi Biryani at Tress and Treats Restaurant - the perfect blend of spices and succulent chicken that will leave you craving for more! Come, savor the taste of Hyderabad in every bite."

Simply grab your phone and go to https://www.yuturn.com/ to place your order.

Or simply dial 9311995501 or 9311995502.

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Food is for eating, and good food is to be enjoyed. To eat is a necessity, but to eat intelligently is an art. Contact us-9056888788, 9056088788.

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Nawabi Murg Shot and styled for the book, "Saffron and Pearls" by Doreen Hassan. A beautiful food memoir published by @harpercollinsin. Available on amazon.in www.cyrusdalphotography.com #recipebook #hyderabadicuisine #food #foodie #foodporn #foodphotography #homemade #foodstagram #indiancuisine #delicious #foodgasm #foodiesofinstagram #picoftheday #mutton #hyderabad #cookbookcollector #recipes #bookstagram #cookbookcollection #foodstyling #instafood #easyrecipes #indianfood #hyderabadifood https://www.instagram.com/p/CAFiQ_xppDK/?igshid=xzh7lr4st6aa

#newbawarchirestaurant. #dessert #doublekameetha #indiancuisine. #hyderabadicuisine #mobilefoodphotographer #mobilefoodphotography #foodadventures #dubaifoodscape #dubaifoodie #hungrysoul #thecuriousepicurean #criscrossin #gourmetfood #fooduniverse #instafood #instafooddubai #foodblogger #foodblog #foodbloggerlife #foodphotographer #foodoftheworld #foodlover #foodiesofinstagram #epicureanchronicles #eat #eatoutdubai #restaurant (at Bur Dubai) https://www.instagram.com/p/BwhaoC-AkL4/?utm_source=ig_tumblr_share&igshid=1x13bpf9xpcho

Hi Everyone, Welcome to The SJ Kitchen Page. You can also subscibe to our app for free and become a member to get updates about my next recipe post. We are here by sharing the invite code so that anybody and everyone can subscribe to our app and become a member and its free. http://wix.to/8kAdBss Invite code 6DISXY You can also visit our website and subscribe from their https://www.thesjkitchen.com/ Thank you The SJ Kitchen #food #foodgasm #foodstagram #recipe #indianfood #indianrecipes #healthyfood #healthyrecipeideas #healthyrecipes #nonvegcurry #nonvegcurries #murgh #murghrecipes #hyderabadicurry #hyderabadicurries #hyderabadicuisines #hyderabadirecipes #dumkamurg #thesjkitchen https://www.instagram.com/p/CD9Pb5yg1FJ/?igshid=1a0plrtjx5yg6

When Prabhas treated his 'Saaho' co-star Shraddha Kapoor to a Baahubali-size lunch

When Prabhas treated his 'Saaho' co-star Shraddha Kapoor to a Baahubali-size lunch - Superstar Prabhas is known to be generous when it comes to hosting people, and according to his close friends and family, he is the warmest host.  Even when his co-star Shraddha Kapoor started shooting for 'Saaho', on her first day on the set, Prabhas treated her to a delectable spread of Hyderabadi food. The food came from Prabhas's home and the idea was to welcome her on the sets of the film and make her feel at home. Prabhas is used to hosting his relatives and close friends. But now that he has an erratic work schedule, it isn’t possible as often. But whenever he has some free time, he loves hosting dinners and personally looks into all the preparations, right from the guest list to what all will be served at the table, keeping in mind each person’s preferences. Not many know that Prabhas’s favourite cheat meal is biryani. So, he ensures that biryani is a staple dish in every dinner party that he arranges. The 'Baahubali' star enjoys an overwhelming fan-following all across the nation. While 'Baahubali: The Beginning' made Prabhas a household name, 'Baahubali: The Conclusion' established the actor as a pan India superstar. 'Shades of Saaho' video that released on his birthday showcased Prabhas in a never before seen avatar and gave glimpses into the film. The actor is currently working on his next film in Italy. Tentatively titled 'Amour', the film is being directed by 'Jil' fame Radha Krishna Kumar and also stars Pooja Hegde. When Prabhas treated his 'Saaho' co-star Shraddha Kapoor to a Baahubali-size lunch Read the full article

Apricot love🤓 #khubanikameetha #hyderabadicuisine #aurangabad #maharashtrafood Khubani ka meetha with Icecream. Khubani ka meetha is an authentic Hyderabadi sweet made from apricot. The best Khubanis are served in Hyderbad itself. In other places like Maharashtra or Delhi, Khubani is served at restaurants specializing in Mughulai/Nizam's/Hyderabadi cuisine. Watch out for the sweet explosion and melting heaven in your mouths. (at Great Sagar Restaurant)

New post on my blog: Paradise Biryani - One of the most Iconic Restaurant Chains in India URL: http://www.rahulprabhakar.com/2018/08/paradise-biryani-one-of-most-iconic.html Excerpt: In this blog post, I cover Paradise Biryani, one of the most iconic restaurant chains in the country. Today Paradise Biryani is one of the most popular QSR chains in India catering mostly to middle-class families. Who would've thought that a small 100-seater restaurant cum provisional store in 1953 would be a name to reckon with, bringing in the original taste of Hyderabad and in turn winning the trust of innumerable satisfied customers across generations! #paradisebiryani #QSR #restaurant #iconic #hyderabadibiryani #hyderabadicuisine #restaurantchain #paradise #biryani #dumbiryani (at Paradise Biriyani Gurgaon) https://www.instagram.com/p/Bmta4tZBndx/?utm_source=ig_tumblr_share&igshid=1uoldkwr6lpmb

New vlog post alert for Eid. Kachhe Gosht ki Biriyani. Kachhe means raw. All the ingredients are added in raw form, the meat is marinated with whole spices, yoghurt, saffron and a whole lot condiments. Simple, easy to prepare and yummy, this is India’s one of the top rated Biriyani. Succulent and juicy protein in aromatic basmati rice cooked to perfection. What better way to celebrate your Eid !!!! #biriyani #indianbiriyani #hyderbadibiriyani #kachhegoshtkibiryani #goshtbiriyani #hyderabadifood #hyderabadicuisine #hyderabad #recipes #foodphotography #recipeshare #recipevideo #foodblogger #foodstagram #youtubechannel #youtuber #vlog #vlogger #foodie #simiskitchendiaries #vsco #vscocam #food #eid2018 #bakrid #dubaifoodblogger #uaefoodbloggers https://www.instagram.com/p/BmdgRYWHq-A/?utm_source=ig_tumblr_share&igshid=1uehmibi9582s

A delicious bowl of shahi tukra loaded with nuts is always welcome! Who loves? #shahitukra #shahitukda #hyderabad #hyderabadifood #hyderabadicuisine #desserts #dessert (at Hyderabadi dum biryani)

హైద్రాబాదీ రొయ్యల దమ్ బిర్యానీ, Hyderabadi Prawns dum biryani

"Learn how to make the authentic and delicious Hyderabadi Prawns Dum Biryani in this step-by-step cooking tutorial. With fragrant spices and perfectly cooked prawns, this biryani is a true culinary delight that will leave your taste buds tingling."

Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills

Gone are the days when an enquiry for a good Hyderabadi specialty restaurant would elicit a standard response – sirf Hyderabadi Muslim gharon mein ya shaadi mein; and you would be left to wonder which friend of yours is getting married in the near future so that you can land up at the wedding and hog all the Hyderabadi khaana you want to. And except at few restaurants, you would hardly find haleem unless its the month of Ramzan. Paya/ Pathar ka Ghost – you will have to go all the way to the old city.

In recent times, there have been a couple of restaurants that have opened with a promise to serve authentic Hyderabadi food. Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills. And if the increasing popularity of the outlet in just a few days of opening is anything to go by, they found the right way into a Hyderabadi’s heart.

An old clock on one wall, a Nizami jharokha on the other accosted by framed old pictures of Hyderabad, the lamp shades, the ceramic plates, Kalamkari design for the roof – the old world charm mixes well the contemporary set up at Zaiqa-e-Hyderabad.

From providing the glimpses of the historic Nizami city in the decor to conjuring up a menu that is a perfect balance between popular and signature dishes of the cuisine, many of which are not such a common occurrence in fine dining restaurants – Chef Pradeep Khosla has personally supervised each aspect of the outlet.

How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right – not overtly spicy or too bland, rice long and not too over cooked, the meat perfectly tender soaking in the flavours to perfection. There are four variants on the menu – Kacchi Yakhni biryani – the original lamb version, chicken dum biryani, subz biryani for the vegetarians and the Anda biryani. The simple raitha and the must have side dish to a biryani – the mirchi ka salan too are amazingly delicious here.

  Hyderabadi cuisine is primarily Mughal cuisine that has imbibed the local flavours. So you have the kebabs that are common in name, but have those sometimes distinct and at other times minute Hyderabadi influences – the melt-in-the-mouth Shikampuri filled with onion, yoghurt and green chillies, the smoky Sona Zafrani tikka (chicken pieces marinated in saffron and slowcooked over charcoal) and  Murgh Malai kebab are must try on the starter menu. There is also the uniquely Hyderabadi invention of tender chicken pieces tossed in curry leaves and select spices – Chicken 65.

One should surely mention the haleem that is served with huge chunks of tender mutton pieces in it and topped with ghee and cashews that looks as delicious as it tastes; and the spicy marag, a primarily home preparation that has gained entry into the menu.

On the main course too are some dishes that are usually found only in traditional Muslim kitchens like the Mutton do pyaza, Kheema matar and Dal Tadka. Chef brings back the taste of royalty with rich and flavourful dishes like Asafjahi ghost korma and Lagan ke Murgh – the traditional dishes that get a touch of western influence, especially created to please the guests of the Nizam – make a comeback on Chef Khosla’s Zaiqa menu. There are also the likes of Bagara Baingan and Dum ka Paneer for the vegetarians.

On the desserts are the predictable, yet unmissable Qubani ka meeta, Double ka meetha, and also the Gajar ka rishta (made of grated carrots using nuts, saffron and pure ghee) and the soft and creamy Badam ka kund.

While the Zaiqa-e-Hyderabad menu takes care of the popular Hyderabadi preparations; every week there is a special menu available on alacarte. Through this menu, one discovers a cuisine that is popular, no doubt, but is showcased only thorough a handful of dishes, while the others lay in oblivion to most food lovers.

Talawa ghost, Aloo nazakat, Hare masale ka murgh khorma, Nawabi turai methi, Bagaare khatte aloo – chef has many other delicacies up his sleeve that would be featured on a special weekly menu. So, here’s to many more visits to devour the Hyderabadi food.

A part of the article was first published in The Hans India

The Taste of Hyderabad Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills…

Kali Mirch Raan (whole roast leg of mutton in black pepper) Shot and styled for the book, "Saffron and Pearls" by Doreen Hassan. A beautiful food memoir published by @harpercollinsin. Available on amazon.in www.cyrusdalphotography.com #recipebook #hyderabadicuisine #food #foodie #foodporn #foodphotography #homemade #foodstagram #indiancuisine #delicious #foodgasm #foodiesofinstagram #picoftheday (at Greater Hyderabad) https://www.instagram.com/p/B_RWh3iJbul/?igshid=noy9cdgbtw2h

#shamikabab #hyderabadicuisine #biriyaniadda #dubairestaurant #dubaifoodies #uaefoodie #foodporn #goodfood #samsungnote8photography #mobilefoodphotographer #mobilefoodphotography (at Biryani Adda Dubai) https://www.instagram.com/p/BqfWIidAeYl/?utm_source=ig_tumblr_share&igshid=1xil648prui9z

Paya nehari..soup from the land of nawabs..#lambtrotters #indiansoup #hyderabad #hyderabadicuisine #nawabcity #indianfood #indianawesomeness #foodie #foodies