🇨🇺 Que buena impresión me ha causado mi última visita al #Restaurante El Cocinero en La Habana, #Cuba . Terraza muy cuidada, servicio esmerado y productos de calidad. No puedo más que recomendaroslo en vuestra visita a La Habana. 🇬🇧 What a good impression make me my last visit to the El Cocinero Restaurant in Havana, Cuba. A well-kept terrace, careful service and quality products. I can only recommend it to you on your visit to Havana. 🇫🇷 Quelle bonne impression m'a fait la visite du #restaurant El Cocinero à La Havane, Cuba. Une terrasse bien entretenue, un service soigné et des produits de qualité. Je ne peux que vous le recommander lors de votre passage à La Havane. @elcocinerohabana #davidsevcab #davidsevcabtravels #davidsevcabblog #davidsevcabstyle #habana #havana #elcocinero #gourmet #gourmetfood #instafood #instafoodie (en El Cocinero. Restaurant, Terraza, Lounge) https://www.instagram.com/p/Cq0nvIXrFd8/?igshid=NGJjMDIxMWI=
Spaghetti with Clams, Tomatoes and Olive Oil - Spaghetti with Clams, Tomatoes, and Olive Oil is a traditional Italian dish that is ideal for a quick and easy dinner. The cherry tomatoes and white wine combine to make a light and flavorful sauce that complements the tender clams and al dente spaghetti.
Roasted Fingerling Potatoes with Pea Shoots, Pesto & Hazelnuts
Potato lovers unite. Get ready to indulge in some seriously tasty Roasted Fingerling Potatoes with Pea Shoots, Pesto & Hazelnuts. This dish is full of fun, flavor, and a touch of nutty goodness.
Foie gras, a French delicacy, is the fattened liver of ducks or geese, prized for its buttery texture and distinctive taste. It's created through gavage, force-feeding birds a specialized diet, usually corn, to enlarge their livers.
Balsamic Roasted New Potatoes with Asparagus
Looking for a delicious and easy recipe? Look no further. Treat yourself to the savory goodness of Balsamic Roasted New Potatoes with Asparagus.
Food52 has a recipe for Mushrooms in Pickle-Brine Butter by Stuart Brioza.
Looking for a fun and flavorful twist on mushrooms? Look no further. Stuart Brioza's recipe for Pickle-Brine Butter Mushrooms on Food52 is a must-try.