#hibiscus jelly
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I made some floral fairy jellies today 💖❤️
Violet & Common Hibiscus Jelly 🌸
Roselle Hibiscus Jelly 🌺
#floral jelly#violet#hibiscus#violet jelly#hibiscus jelly#alihartforages#foraging#wild edibles#wild foods#wildcrafting#alihartwrites
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Ginger and Hibiscus Chocolates
If watching Wonka inspired you to make (more!) chocolates, then you might want to give these a try! My sister and Dad love white chocolate, and so whenever I make chocolates, I do make a batch of these for them, filling them with something sharp and tangy, which I think contrasts well with the sweetness and creaminess of the white chocolate. This year, I made these merry, bright and fragrant Ginger and Hibiscus Chocolates, which make a lovely gift to bring to any New Year's Party you're invited to!
Ingredients (makes 15 chocolates):
180 grams/6.35 ounces good quality white chocolate
Ginger and Hibiscus Jelly
Ginger and Hibiscus Jelly
I In a medium bowl over simmering water, melt 130 grams/4.5 ounces white chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining white chocolate with a spatula, to help chocolate cool. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.
Using a clean brush (like a small paint brush), coat the bottom of sides of twelve indentations in a silicon chocolate mold with melted white chocolate. Chill in the refrigerator, half an hour, then reapeat, to make sure there is no uncoated spaces left. Return to the refrigarator, to chill and harden, another half hour.
Spoon about ½ to ¾ teaspoon of Ginger and Hibiscus Jelly into each white chocolate case, and return once again to the refrigerator to chill, a quarter of an hour.
Finally, spoon about a teaspoon of melted white chocolate onto the Jelly of each chocolate, spreading to the edges to form the base. Return to the fridge and chill overnight.
Enjoy these delicious Ginger and Hibiscus Chocolates with a cup of coffee or tea, or well-chilled Champagne!
(GIF not mine)
#Recipe#Food#Ginger and Hibiscus Chocolates#Ginger and Hibiscus Chocolate#Ginger and Hibiscus Chocolate recipe#Chocolates#Chocolate recipe#Homemade Chocolates#Homemade Chocolate#Homemade Chocolate recipe#White Chocolate#Ginger and Hibiscus Jelly#Treat#Treat recipe#Biscuit Cookie and Treat#Christmastime#New Year's Eve#New Year's Day#Celebratory Food#Holiday Kitchen#Holiday Season#Festive Season#Food and Cinema#Wonka
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Aw, Hibiscus! C'mon buddy, I wasn't ready for this!
Hibiscus: I was. Merlot, I'm coming for you, bb!
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Back on my Jellyfish hyperfixation. The first one's name is Hibiscus, they are a main mascot[He/They/It], red panda/jellyfish, he's not based on any specific, just a fun Jellyfish design. The second one is Nettle, based on the Sea Nettle Jelly[She/Her]
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Today I
Did yoga
Dishes
Paid the phone bill
Went for a walk. Found stuff.
Had pizza for lunch. Did more dishes.
Drew things.
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Nigerian Condiments: Zobo/ Hibiscus Jelly
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Nigerian Condiments: Zobo/ Hibiscus Jelly
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coconut pastry cream tart with hibiscus grass jelly, black sesame meringue kisses, and fresh dragonfruit
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stuffing each and every one of them in my mouth… what i think nijisanji en members would taste like because uhhh
pomu rainpuff - caramel pecan
elira pendora - cotton candy dipping dots
finana ryugu - green apple snowcone
rosemi lovelock - strawberry lemonade with mint
selen tatsuki - grape punch
petra gurin - tangerine tanghulu
enna alouette - pomegranate
nina kosaka - black forest cake
reimu endou - tres leche
millie parfait - tutti frutti
ike eveland - butterfly pea tea
mysta rias - mango ice cream
vox akuma - cherry cola
luca kaneshiro - espresso
shu yamino - banana pudding
alban knox - orange creamsicle
yugo asuma - blueberry
fulgur ovid - cherry cough syrup
sonny brisko - lemongrass
uki violeta- taro boba tea
scarle yonaguni - strawberry soda
aia amare- toasted marshmallow
maria marionette - mixed berry gummies
aster arcadia - cookies & cream
kyo kaneko - blue raspberry icee
ren zotto - pistachio
doppio dropscythe - blackberry
kotoka torahime - strawberry banana trix yogurt
ver vermillion - cherry airhead
hex haywire - dark chocolate
meloco kyoran - sugar plums
yu q wilson - lemon starburst
vantacrow bringer - root beer float
vezalius bandage - cranberry hibiscus
claude clawmark - wintergreen mint
victoria brightshield - white peach tea
kunai nakasato - grass jelly
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i saw you're looking for ot13 scenarios n stuff, so i would like to propose: svt as types of boba/bubble tea! (hope ur having a good day <3)
svt as boba drinks!
this is a mix of drink i think they are & drinks they would get!
seungcheol — he’s like a strawberry smoothie with boba and lychee jelly
jeonghan — gets a cup full of boba pearls no tea
joshua — taro milk tea (boring. basic. but he swears it hits every time.)
jun — matcha strawberry but probably gets it with like basil seeds or something to be different
soongyoung — nutella milk tea. child. adds cheese foam on top for character even though the flavors don’t go well together
wonwoo — winter melon w cream on top
jihoon — passionfruit green tea at 100% sugar levels. i feel like he gives very sweet fruity drink energy like i can’t explain it guys it’s just a vibe
seokmin — hokkaido milk tea ... idk like it just works ok
mingyu — hibiscus black tea with agar jelly because he thinks it looks cool and sounds pretty but actually hates it but pulls through it anyways just because of his pride
minghao — toffee caramel milk tea bc it’s my favorite drink ever
seungkwan — okinawa milk tea … comforting and familiar taste
vernon — i once saw a person get a chocolate smoothie with lychee jelly and i feel like it is very Vernon.
chan — brown sugar milk tea from like tiger sugar in those cute little cups that are super instagramable and takes a bajillion pics but ends up hating the drink bc it's too sweet
#seventeen#svt#seungcheol#jeonghan#svt joshua#wen junhui#hoshi#wonwoo#woozi#mingyu#dokyeom#minghao#seungkwan#vernon#dino#📃 lists
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Audio
Mixed by me: @hyprfnk
Originally played 2023 - 01 - 19 @ Blunderdome: turntable.fm/blunderdome
Tracklist:
1. Flying Stones - Maybe Tomorrow (After Outside Mix)
2. Dawl - Break It Down
3. Hassan Abou Alam - Delayed
4. Sewerslvt - Cyberia Lyr1 (slowed)
5. Bushwacka! - Smashed
6. Z.I.P.P.O, Pearl River Sound - Coral
7. Paradox - Drum Throne
8. Skywave Transmissions vs. XOTR - Existence
9. Phantasia - Violet Skies
10. Neon - Waves
11. Wheez-ie - Choke Hold
12. Anunaku - Temples
13. Information Flash - Early in The Mornin’
14. Tifra - Plastic Replicant
15. Lithe - Soft Light
16. Shcuro - Lysergia
17. Carlton Doom - Insects In The Jelly
18. Samuel Padden - 94 Britania
19. Off The Meds - Belter
20. Kindimmer - Junkin Hustlin
21. Polymod - 10Six
22. Pinz & Pelz - Minotaur
23. BENUEBER - Give A Fuck
24. Double 99 - Ripgroove
25. Buba - Pink Divine
26. Third Son - Syncussion
27. Blush Response - Body Artifact
28. Nic As Well - Hard Hat Area
29. Paȧl - Paradise O
30. Korzi, Hedchef - Footslog - Hedchef Heat Exhaustion Mix
31. Breaka x Guava - Fiscal Hibiscus
32. Body Program - Kill Dem
33. BufoBufo - Metal’s Winning
34. Al Wootton - Body Healthy
35. Solid Blake - Mario
36. Dr Olive & The Hoperators - LEtre Electrique (Dr Olive Ne Pas 2001 Remix)
37. Szajna - Wriggle Shuffle
38. Private Caller - Backwards
39. Shut Up and Dance - Raving I'm Raving
40. Haider - U Trippin
41. Stenny - Lights On
42. Oall Hates - PCT - 666
43. Aaliyah - Rock The Boat (Mikey B Bootleg)
44. Farsight- Leg Shake (Stones Taro Remix)
45. DJ 3000 - Reckless
46. Cocktail Party Effect - I Kno3
47. Pera Sta Ori - Cheddarism
48. The Advent - Live@Motor 1998
49. Gag Reflex - UV
50. Nü Kvlture - Seekit - You Go
51. Hare in Flight - Muir Woods
52. DJ これからの緊急災害 - Memory Replace
#music#electronic#dj#mix#house#techno#rave#jungle#breaks#bass#uk bass#club#dance#soundcloud#u#BOLD are my favs
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Ginger and Hibiscus Jelly
The most surprising use of this versatile and fragrant Ginger and Hibiscus Jelly might be as a condiment for oysters; but it works! The sharp tang of the jelly beautifully balances the salty creaminess of the shell! But if you prefer it on its own, as a condiment for venison, with which it also pairs gorgeously, for dessert or at breakfast, this lovely, wobbly thing will suits your fancies nicely!
Ingredients (makes about a cup):
1 thumb-sized piece fresh ginger
1/4 cup dried hibiscus flowers
1 1/2 cup water
1 gelatin leaf
2 tablespoons caster sugar9
Peel ginger and cut into thin strips.
Combine ginger strips and dried hibiscus flowers into a small saucepan. Pour in the water. Heat over a low flame. Once boiling, remove from the heat and allow to infuse, 15 minutes.
Soak gelatin leaf in a bowl of cold water.
Strain mixture thoroughly and return collected ginger and hibiscus water to the saucepan. Bring to a slow boil over medium heat. Stir in caster sugar until dissolved. Simmer, a few minutes.
Squeeze water out of the gelatin leaf and stir it into the hot ginger and hibiscus mixture until completely melted. Remove from the heat, and pour ginger and hibiscus jelly into a shallow plate or small silicon molds. Allow to set overnight, in the refrigerator.
Serve Ginger and Hibiscus Jelly as a condiment for oysters, on its own or onto yoghurt or toasts...
#Recipe#Food#Ginger and Hibiscus Jelly#Ginger and Hibiscus Jelly recipe#Jelly#Jelly recipe#Jam Jelly and Preserve#Ginger#Fresh Ginger#Hibiscus#Hibiscus Flowers#Dried Hibiscus Flowers#Water#Sugar#Caster Sugar#Gelatin#Gelatin Leaf#Easy recipe#5 Ingredients or Less#Dessert#Dessert recipe#Condiment#Condiment recipe#Condiment and Sauce#Holiday Kitchen#Christmastime#Festive Season#Holiday Season
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Just proving I'm not ignoring the youngest of the previous generations.
Spearmint: Uh-huh.
#ts3#sims 3#jaceic's game#cider lepacy#lep 11: jelly bean#hibiscus cider#spearmint chill cider#calisto cider
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Next batch in planning: my own take on some Viking Blod mead! Which is a pretty popular project anyway, apparently started off by one Danish meadery. Haven't tried their original take, since Systembolaget doesn't stock that brand and I haven't wanted to go looking for some right across the bridge in Copenhagen. (Though apparently an awful lot of folks locally do pop across for a better selection of cheaper alcohol.)
But, the German Brew guy's most recent video kinda inspired me to go ahead and try a version using this sour cherry nectar that I picked up recently.
Also seemed like a good excuse to try that Polish rosehip wine "kit", which is essentially rosehip and hibiscus tea with some dried apples and berries thrown in to help round out the flavor. Their raspberry version did seem to have a good enough smell and flavor that I am pretty confident this won't be terrible. It should turn out pretty damned red. And while this particular bag is from Poland, it's hard to get much more Nordic themed than rosehips. I do plan to put that in the mesh bag again, to keep it contained. Seemed to work out well with the raspberry stuff.
Currently going back and forth on whether to work some of that lingonberry jam into the mix. Don't want to overcomplicate things, but it seems like the taste should blend in fairly well and it does fit with the general theme.
Semi-ironically, that is a reduced sugar version, which isn't necessarily as productive when you're intentionally feeding yeast. More room for honey that way, though! As a side effect, though, that does have some potassium sorbate to help keep it good with less sugar. Not the most fermentation friendly (by design!), but I wouldn't be using that much jam and you can usually power through the sorbate just fine with some extra yeast. Can't tell I've been learning from r/prisonhooch! 😏 They do come up with some of the most delightfully bizarre experiments over there.
No ham glaze here, at least. Just borderline questionable jams and jellies so far, plus that one marshmallow bunny shitshow around this time last year. But yeah, if I don't use the lingonberry I am thinking about picking up some frozen cherries to throw in instead to increase that side of things . Though it's not currently in our house right at the moment. I don't particularly want to use the frozen cranberries or strawberries that are for this.
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Ginjiro: "Oho! I do love myself a good cup of tea, though never in my years have I seen such an adorable looking version of it. "Boba" you call it? Say, where is the "Lugia" topping? I can see my counterpart has his own. I would love to try that one as well!"
Hibiscus and Mei talk to each other in soft voices before sending back a note to the kitchen. A few minutes later, the Lugia’s order comes back.
It’s clearly just the Ho-oh Rainbow Jelly dyed different colors, but neither Mei nor Hibiscus points that out.
- - -
Featuring Ginjiro from @symphonies-of-silver! :D
#polteashop#pokemon#polteageist#hibiscus polteageist#mei polteageist#lugia#gijinka#other blogs#symphonies of silver
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Twisted Wonderland at Tokyo Disney Resort
『ディズニーツイステッドワンダーランド』の各寮をイメージした特別なコース料理が、期間限定で提供されます！
[Twisted Wonderland] Special course meals inspired by each dormitory will be available for a limited time at Disney Ambassador Hotel! !
Here is the website for details about the location, the Empire Grill restaurant, as well as how to make reservations.
The price for each set is 13,000 yen, which is roughly $88.
Starting at the beginning of the month of April, special courses will be offered over 8 periods that last a week each.
The first period ran from April 1st-7th with Heartslabyul being that period's theme.
The Heartslabyul Set details:
~Plate in the top center~
Strawberry scented gazpacho
red snow crab brandade
~Big plate with the card suits on the left~
Galician style octopus
Sardine and paprika confit
Beef falsomagro
Grilled scallop and salpicon salad
Grilled salmon marinaded in dill sauce
Beef tongue arancini
~Plate in the top left corner~
Green onion and scallop linguine with garlic and oil
awa-odori chicken consommé soup
~Plate in top right corner~
Grilled domestic beef sirloin with fresh onion puree
Peperonata and beef jus
The dessert plate at the bottom is a white yogurt rose with mandarin orange sorbet inside that you can 'paint' red with mixed berry sauce.
The set also came with a Heartslabyul Dorm charm.
The Heartslabyul Magical Drink costs ¥1,600
It contains apple juice, grape juice, iced tea, rose syrup, and strawberry syrup.
Coffee and tea are also available.
The second period will run from May 13th-19th with Savanaclaw as the theme.
The Savanaclaw set details:
~Plate in top center~
Cold fresh green onion soup and Parmesan tuile
beef extract consommé jelly
~Big plate on the left~
Pear compote with prosciutto
Spinach and bacon cake salé with semi-dried tomatoes
Daisen chicken rillettes and gougères with Ras El Hanout accent
Braised lamb and turmeric couscous
Colorful pickled vegetables
3 kinds of port in aspic and mustard
~Soup Plate in top left corner~
Beef shank and chickpea potage
~Plate in top right corner~
Grilled lamb and roasted vegetables
Chimichurri and thyme flavored beef jus
~Dessert plate on bottom right~
Mango mousse on banana confiture with lime and ginger sorbet.
This set also comes with a corresponding dorm charm.
The Savanaclaw Magical Drink looks like a yellow version of the Heartslabyul one. It contains grape juice, green tea, grapefruit juice, and pear syrup.
The third period will feature the Octavinelle Dorm and run from June 24th-30th.
The Octavinelle set details:
~Plate at top center~
Cassis jelly and mascarpone mousse
Mini fishcake burger
~Big plate in bottom left~
Seasonal vegetable grecque and dried mullet roe
Grilled octopus and mustard-flavored risoni consommé jelly
Grilled marinated scallop with blood orange sauce with a side of caviar
Flounder brandade and marinated angel shrimp on bamboo charcoal toast
Escargot croquette with shellfish sauce aurore
Herb marinated salmon with hibiscus pepper
~Plate at top left corner~
Squid ink spaghetti with seafood ragu
Garnished with orange
~Plate in top right corner~
Grilled beef fillet with mushroom fricassee and purple sweet potato puree
Ris de veau frites and spiced beef jus
~Dessert plate~
Blueberry mousse in blueberry confiture with apricot sorbet
This set also comes with a corresponding dorm charm.
The Octavinelle Magical Drink looks like a purple version of the Heartslabyul one. It contains grapefruit juice, lemonade, butterfly pea flower syrup and lychee syrup.
The website teases that sets for Scarabia, Pomfiore, Ignihyde, and Diasomnia will be "-Coming Soon-"
A "Secret" set is also teased. It seems that it will come after Diasomnia.
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