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#gluten free frosting
uniquetempo · 7 years
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Miss Jones Baking Co. Confetti Pop Frosting is hands down, the best vegan & gluten-free vanilla frosting I have tried thus far! It even has minimal ingredients! So creamy, light, and wowwee! :D *Side-note: My son & I ate all the sprinkles with ice cream cones. I wasn’t quite fond of the sprinkles though, but great for those that like ‘em hard.*
I usually don’t share pictures of my favorite products, but I had to with this one; because it comes with a story….
Being raised by my father’s sister, whom has six of her own, I constantly craved sweets. She always had either 0reos, Chips Ahoy, M&M’s, ice cream, amongst other things. But the items that attracted me the most, besides Oreos, was her constant stock of pure white sugar (yes, I would eat that too when no one was looking) and vanilla frosting!
I would go as far as stealing it from the cabinet when no one was looking, and stashing it in my backpack or humongous bear coat. Then I would enjoy it at school during class, and in my shared room (referred to as ‘the girls room’) when no one was in there of course.
The funny thing about my behaviour in the past was that I didn’t steal toys or anything that lasts. What I stoled was sugary items such as frosting, pop tarts, flan, macaroons, strawberry milk, rice pudding, Hershey’s cookies & cream, Oreos, sugar cubes, etc. As for salty, it was crunchy peanut butter, tiny little pieces of cooked chicken cutlets, can of Vienna sausages, can of tuna, mozzarella peelable sticks, and hazelnuts that needed to be cracked open, lol.
I also did steal a little change here and there, such as a quarter, a dollar coin, or the half dollar coin. I felt horrible for the latter two, especially when I, myself, started collecting coins as an adult. I never thought about the value in coins when I was a sweet-eating monster. To make it even worse, I used the change for… come on, you already know…. Sweets.
I’m not sure if my Aunt ever found out or knew about it all along. I was like a ninja, lol. But as soon as I started making money in ninth grade, I helped her financially. Plus I owed her, even if she wasn’t aware.
To conclude my story, my favorite type of sweetness was frosting. But, as I am now, I am not much of a sweet-eater as I used to be. I prefer a mixture of both sweet and salty with no added scientific words. So, as a five-year gluten-free vegan, I am happy to announce I found the best frosting I have ever tasted for me. Best thing is… I can eat it with my finger like I used to as a kid, lol. So, my favorite type of sweetness will once again be frosting!
Thanks for reading!!!!
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fullcravings · 24 days
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Paleo Chocolate Cake
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morethansalad · 2 months
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Double Chocolate Easter Banana Bread Cake (Vegan & Gluten-Free)
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fattributes · 3 months
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Iced Oatmeal Cookie Bars
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vegan-nom-noms · 9 months
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Vegan Lemon And Blueberry Loaf (Gluten Free)
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ronsenburg · 2 months
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I’m about to make a lamb cake with no mold, pray for me.
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somewhatdelicious · 5 months
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Carrot cake (Gluten free)
I have been reluctant to make a carrot cake since my husband has always said he doesn't like them. Made in now -10 years later- only to find out it's the CONCEPT he disapproves of, and EATING them is, apparently, fine. So I guess it's my own fault for listening to him in the first place. And now I will definitely make it soon again! It was lovely and moist, and not too sweet :)
Whisk together:
1 1/2 cups brown sugar 1/2 cup sugar 1 cup neutral vegetable oil 4 large eggs 3/4 cup apple sauce vanilla to taste
Mix together, then add to the wet, then mix:
2 1/2 cups gluten free flour ( I used Schär pattisserie) 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp five spice powder
Fold in:
4 large carrots, grated ( I used a mixer instead )
Pour into 2 round molds, sprinkle with: 1 Cups coarsely chopped nuts (I went with walnuts)
Bake at 180C for 30-35 minutes
Cream Cheese frosting
Mix together:
450 gr cream cheese, room temp 1/2 cup (113gr) butter, room temp 4 cups confectioner's sugar vanilla to taste a pinch of salt
Assembly
Spread frosting between layers and on top.
Sprinkle with: 1 Cups coarsely chopped nuts (I went with walnuts)
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certifiedceliac · 23 hours
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Erin McDowell's Guide to All Things Buttercream (via Food52)
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glutenfree-rootbeer · 1 month
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I made gluten free cinnamon rolls because i fucking miss cinnamon rolls
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arctic-hands · 11 months
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Y cake take so long 2 cool down so as i can put icing on top???
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cheerfullycatholic · 9 months
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Everyone liked my cake 😊 my 2021 cake was a brain and I think I wanna keep the body part trend going for at least one more year. Might do a foot next time. Or a stomach
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fullcravings · 23 days
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Paleo Baked Chocolate Donuts
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morethansalad · 9 months
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Blueberry Loaf Cake with Earl Gray Frosting (Vegan & Gluten-Free)
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fattributes · 11 months
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Peanut Butter Banana Cake with Passion Fruit Frosting
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vegan-nom-noms · 6 months
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Gluten Free Chocolate Chip Cookie Cake
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xiaq · 2 years
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Pumpkin pie cupcakes with cinnamon cream cheese icing (gluten and dairy free). B doesn’t like sweets and he’s eaten two already so I’d say they’re a hit! 😊
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