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#fry bread
foodffs · 6 months
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Fry Bread
Follow for recipes
Is this how you roll?
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fullcravings · 7 months
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Homemade Fry Bread
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fairy-type-islander · 5 months
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Frybread Face and Me (2023) dir. Billy Luther
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ahedderick · 5 months
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Pan bread
I was interested in the recipe that has been going around for a flour/yogurt flat bread. I saw various opinions on it, good and bad, it's naan - no it isn't. I decided to try it myself.
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I used a gluten free pancake mix, because a little bit of floof powder seemed necessary. I already have a nice, easy recipe that calls for gf pancake mix, one egg, and enough milk to make a batter. That is a good, simple recipe I've used over and over.
This was a stiff dough instead of a batter. The recipe says no oil is needed in the pan, and I believe them, but I put a pat of butter in to prevent my mother from coming back from the dead full of wrath.
Overall, it is fine. Heavier than the egg&milk recipe, but a functional pancake or round piece of bread, however you want to look at it. There is a distinct taste of yogurt, so you have to like yogurt to enjoy this at all.
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I wanted to look at it covered in cream cheese and cherry jam and peachbutter. Then, suddenly, the plate was empty. How!?
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r3mlato · 10 months
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par hete akarunk mar langost csinalni, de valahogy sosem volt ido/energia a kelesztesre, szoval ma reggel ugy dontottem legyen inkabb indian fry bread. elonye hogy nem kell keleszteni viszont nem is lesz annyira konnyu a tesztaja. liszt, sutopor, so, tej, osszekever, kis dagasztasztas es mehet is az olajba.
szegyenszemre nem volt itthon tejfol, ugyhogy turos-pesztos fry bread lett (maradek aragulabol kis dioval) es csak hogy meg nagyobb legyen a fuzios kepzavar tettunk ra egy kis maradek fustolt korbacska sajtot az ukran boltol.
jo etvagyat!
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Just watched. Available on Netflix Nov 23rd.
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give-a-rating · 25 days
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afropuffsstudios · 5 months
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🗣️Native Book Spotlight 📖
Title: Fry Bread: A Native American Family Story
Author: Kevin Noble Maillard
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morethansalad · 11 months
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Navajo Tacos (Vegan-Friendly)
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navajopearls · 1 year
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NAVAJO FRY BREAD RECIPE
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callsigncrash · 7 months
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I’ve been waking up way more than usual during the night and it finally hit me why. I’ve been waking up to the thought of fry bread, kvass, and daikon.
My soul yearns for the food I could eat regularly before I moved out of my mom’s place
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drmajalis · 1 year
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I made bannock bread aka fry bread for breakfast
Some with butter and some with jam, so good 🙂
The last two got a little burnt because the oil got too hot but still delicious
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thecitynative · 10 months
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Wigwam cant handle a Longhouse 🤣😂🤣😂
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star-girl-arisen · 10 months
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I made fry bread for the first time today and oh my god, it was so good! I ate the first two pieces just plain but then I put grape jelly on the other two and it made it soooo much better!
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rabbitcruiser · 1 year
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National Nachos Day
November 6 is National Nachos Day! On this day we celebrate everyone’s favorite snack no matter how you make it. Chicken or beef? Beans or salsa? Cheddar or that yellow stuff they top chips with at football games? There’s no one specific way to make it as long as it has two main ingredients: Chips and as much cheese as you can pile on!
History of National Nachos Day
Any discussion about the history of nachos has to begin in the Mexican border town of Piedras Negras — just west of the Rio Grande — across which sits Eagle Pass, Texas. One day in 1943 the wives of U.S. soldiers stationed at Ft. Duncan dropped in on a Piedras Negras hotspot called the Victory Club.
Unfortunately the restaurant had closed for the day.
Still, a manager named Ignacio “Nacho” Anaya decided to throw a dish together based on whatever ingredients he still had left. Among them? Cheese and tortillas. Anaya sliced the fried tortillas into triangles, added some shredded cheddar and jalapeño peppers — and started a new tradition which bears his name to this day. (Thanks Nacho! Where would out Super Bowl parties be without you?)
Speaking of which, an alternative take on nachos — using the now familiar cheese sauce — appeared at a Texas Rangers baseball game at Arlington Stadium in 1976. Two years later the iconic ABC sportscaster Howard Cosell mentioned the term “nachos” during a Monday Night Football game — helping to turn this rather simple dish into an American tradition.
Note: Piedras Negras continues to celebrate “The International Nacho Festival” each October — complete with live music, art, cultural activities, and a “giant nacho” contest.
National Nachos Day timeline
1954 By the book
The St. Anne's Cookbook published Anaya's original recipe for nachos.
1959 Nachos Go Coastal
An L.A. waitress named Carmen Rocha, brings the dish to Southern California’s El Cholo restaurant.
1978 Monday Night nachos
Famed sportscaster Howard Cosell, turns an entire nation onto a new snack during a game between the then-Baltimore Colts and Dallas Cowboys.
2019 Nachos are a home run
The Houston Astros tribute “Walkoff Nachos” on the menu at Minute Maid Park to second baseman Jose Altuve's iconic “walk-off” home run.
National Nachos Day FAQs
When did nachos become popular?
While a Mexican hotel manager created the dish in 1943, a U.S. sportscaster gets credit for popularizing nachos in 1976 during a Monday Night Football game. Are nachos unhealthy?
Deep fried foods topped with melted cheese generally don’t rate high with cardiologists. Try going heavy on colorful vegetables and using whole-grain flour. Or just limit yourself to Super Bowl nachos once a year. Who invented nachos?
Credit goes to Ignacio “Nacho” Anaya, who first created them for the wives of U.S. servicemen at a Mexican hotel restaurant in 1943.  
National Nachos Day Activities
Have a nacho competition
Hit your local cineplex
Perfect the chip-to-cheese ratio
They have chili cookoffs, barbecue competitions, and even bake-offs, so why not an annual nacho competition? Well, you’ll be happy to know that at the Port Jefferson Station in New York, they actually do hold an annual Nacho Fest, but you don’t have to go there to experience it! What with the many ways you can serve up this crunchy culinary masterpiece, invite some of your most talented tortilla artists over to bring their best recipe to the table.
At this point, nachos have become just as much a movie theater staple as popcorn. This National Nachos Day, try taking in a blockbuster while skipping on the popcorn. Instead, when you hit the concession stand, make a hot, melty plate of nachos the star of the show. Don’t forget the extra cheese!
One flaw many people note about nachos is that you can only cover so many tortilla chips with cheese. Eventually, you’re left with the bottom chips, which might as well have been left in the bag where you found them. This doesn’t have to be the case! Next time, place those chips on a cookie sheet and space them apart. Cover each chip with cheese and bake. Plate the chips and top with your favorite extras. You’ll guarantee those bottom chips get all the cheesy love they deserve.
Why We Love National Nachos Day
They’re perfect for any party
They can be topped with just about anything
They can be a snack or a meal
Is there any celebration nachos aren’t welcome? Seriously, Super Bowl, Fourth of July, birthdays — if you’re bringing nachos, you might as well throw on a cape while you’re at it because you just became the hero of the party! Don’t be that person who shows up with a five-dollar bag of plain potato chips;  whip out that salsa and make a statement!
It doesn’t have to be all about the guacamole and hot sauce. You can make nachos that fit any style of cuisine. How about giving your nachos a Mediterranean flare by subbing out those tortillas and beans for pita chips and hummus? Fan of Italian food? Try crisping up some pizza dough and topping it with marinara and mozzarella! The possibilities are endless.
It’s hard to really classify what nachos actually are. The chips would lead you to believe they’re a snack, but what with all those toppings, how can it not be a meal? That’s the great thing about nachos, they can be either. Perfect for either lunch or dinner, nachos are also only one fried egg away from being a breakfast staple as well!
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texts-from-bunnies · 2 years
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