#french custard flan
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Flan Pâtisserie (French Custard Tart)
Creamy baked French custard tart, also known as flan pâtisserie or flan Parisién. This dessert recipe features a delicate vanilla custard baked in a pâte sucrée, or sweet pastry crust. This simple yet elegant custard tart is an exceptional treat, with a smooth silky texture that melts in your mouth. Including tips and tricks for making Parisian flan, plus a guide on using vanilla bean pods, paste…
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#baked french custard flan recipe#baked vanilla flan tart#flan parisien recipe#flan patisserie recipe#french custard flan#french custard tart recipe#parisian flan recipe#recipe pâte sucrée#sweet pastry dough recipe
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Egg Custard Flan {French Dessert Recipe}
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Vegan Parisian Flan
#vegan#desserts#flan#french cuisine#veganized#agar agar#vegan butter#custard#soy milk#cornstarch#vanilla#sea salt
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Flan Patissier French Custard Pie
This flan patissier from Paris is the French equivalent of custard pie and is creamy, smooth, and vanilla-flavored.
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Onlyflans - FAQ
Q: What is Onlyflans?
A: Hello there!
Q. ...Hello.
A: Yes. Onlyflans is a site where you can sign up to see nothing but pictures of flans! If you don't know what flans are, they can actually be two things: either a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan. We got ChatGPT to write that bit!
Q: ChatGPT? We're having a spoken conversation...
A: No we aren't.
Q: I... okay.
A: Yes.
Q: So, just pictures of flans?
A: We're planning on adding the ability for creators to upload exclusive video content of flans as well. Watch this space!
Q: Are pictures of either type of flan okay?
A: Oh yes, we don’t discriminate against either the baked custard dessert type or the sweet pastry type.
Q: What if I -
A: Hahahahaha.
Q: I'm sorry?
A: I was thinking of something funny I saw recently.
Q: Right. Well, I was going to say... what if I wanted to post pictures or see pictures of things that weren't flans?
A: This is expressly forbidden by our EULA.
Q: What if I was to sign up and then immediately post a picture of, say, John Flansburgh of They Might Be Giants?
A: This would be considered a mockery of our mission statement and your account would be terminated.
Q: You have a mission statement?
A: Yes. The statement is: “Flans are delicious! There’s two kinds!”
Q: What if were to post a picture of some gloves?
A: Well, if they were glowing red and had a sort of gold trim around the wrist area, and were also fingerless, then that means you’ve got magic gloves! Don’t just take a picture of them – punch someone in the face and watch their head explode!
Q: …
A: You see, glowing red fingerless gloves with a gold trim are gloves that enable you punch someone and make them explode. Depending on where and how hard you hit them, you can make their entire body blow apart into thousands of giblets!
Q: I never knew such things existed.
A: Oh, they certainly do! After all – this is your fantasy!
Q: What?
A: Sorry?
Q: What was that about this being my fantasy?
A: Oh, no, I just coughed and it must have sounded like words.
Q: Right.
A: Hello.
Q: In this written fake conversation, you coughed and the cough sounded like words.
A: ...Flans are delicious! There's two kinds!
Q: What if I were to post a picture of John Linnell of They Might Be Giants?
A: This would be considered off topic content and would be punishable by account termination and an IP ban.
Q: But it wouldn’t be considered mockery?
A: Not technically, no.
Q: Well, I think that answers all my questions.
A: Hahahahaha.
Q: Were you thinking of something funny just then?
A: Yes. The same thing.
#michelle pamela lyons#comedy writing#posting this here because wordpress screwed it up somehow#bloody wordpress classic editor
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The rest of the polls are on my pinned post / 'french food' tag
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frozen custard fried egg eggs benedict flan vietnamese egg soda soft boiled egg gin fizz shakshouka salt cured egg yolk khachapuri french toast fried rice egg noodles raw cookie dough
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So I made a French toast bake with these leftover breadstick things from toppers that are like a sweet/strudel/streusel
Like this
and I don’t think I let the bread soak long enough. The recipe I used as reference didn’t say to soak it, just to make sure it was covered and I thought it was kinda weird and also like the recipe for it was using fresh bread and the sticks i used are like hard as rocks so I should have tossed them in the custard mixture and let it soak for like 20 minutes but I didn’t so like there’s a lot of….. custard? But it set weird. Like a mix between scrambled eggs and flan. It tastes okay ish but idk it’s weird. I’m mad I didn’t follow my gut and soak the bread.
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(via https://www.recipetineats.com/wp-content/uploads/2021/10/Flan-Patissier_79.jpg)
https://www.recipetineats.com/flan-patissier-french-custard-tart/
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Festive Flavors: Traditional Foods for Cinco de Mayo
The Historical Significance of Cinco de Mayo Cuisine
Cinco de Mayo cuisine is deeply intertwined with the history of Mexico's victory over the French forces at the Battle of Puebla in 1862. This day has become a symbol of Mexican resistance and pride, and the food served during Cinco de Mayo is a representation of the country's rich culinary heritage. Traditional dishes often feature ingredients that are native to Mexico, including corn, beans, chiles, and tomatoes, and are a testament to the resilience and creativity of Mexican cooks over centuries.
The act of preparing and sharing traditional foods during Cinco de Mayo is not only a way to commemorate the historic event but also an opportunity to celebrate the unity and strength of the community. Every bite of these delicious foods is a reminder of the cultural fusion that has taken place over the years, shaping what is now considered classic Mexican cuisine.
Exploring the Staples: Tamales, Tacos, and Beyond
Tamales, a quintessential Mexican dish, are a staple during Cinco de Mayo festivities. These pockets of corn dough, stuffed with a variety of fillings such as meats, cheeses, fruits, and vegetables, and then wrapped in corn husks, are a labor of love often made in large quantities for sharing. Tacos, another beloved staple, offer endless possibilities with their soft or crispy tortillas filled with seasoned meats, fresh salsas, and a variety of toppings. These dishes not only satisfy hunger but also represent the communal spirit of the holiday.
Beyond tamales and tacos, the celebration includes a variety of other traditional foods such as enchiladas, chiles rellenos, and pozole. Each of these dishes carries its own history and regional variations, showcasing the diversity of Mexican cuisine. The common thread is the use of fresh, vibrant ingredients and bold flavors that are the hallmarks of dishes served during Cinco de Mayo.
Savoring the Sweets: Desserts That Capture the Spirit
Cinco de Mayo is not just about savory flavors; it's also a time to indulge in an array of traditional Mexican sweets. Churros, fried until golden and dusted with sugar and cinnamon, are a popular treat, often dipped in chocolate or dulce de leche. Flan, a creamy caramel custard, offers a smooth contrast to the day's spicier dishes. Tres leches cake, soaked in a sweet milk mixture, is a moist and rich dessert that perfectly rounds off the meal.
These desserts are more than just the conclusion to a meal; they are a celebration of Mexico's confectionery traditions. They bring sweetness to the palate and joy to the festivities, reminding us that Cinco de Mayo is a time of pleasure and enjoyment. The desserts served on this day are a testament to the skill of Mexican bakers and the country's love for sweets.
Cheers to Tradition: Beverages That Define the Celebration
No Cinco de Mayo celebration would be complete without a toast featuring traditional Mexican beverages. Margaritas, whether on the rocks or blended, are a festive choice, with their tart lime flavor and salted rim. For beer lovers, a cold cerveza is a refreshing way to enjoy the holiday. And for those looking for a non-alcoholic option, aguas frescas, made from fruits, flowers, or seeds, offer a refreshing and authentic alternative.
These beverages complement the flavors of the Cinco de Mayo feast and are an integral part of the celebration. They connect the present to the past, paying homage to the ingenuity of Mexican bartenders and the country's rich agricultural offerings. Raising a glass on Cinco de Mayo is a way to honor tradition, celebrate victory, and enjoy the company of friends and family.
Preparing Your Feast: Tips and Tricks for Authentic Flavors
Creating an authentic Cinco de Mayo feast requires a few tips and tricks to ensure the flavors are as vibrant as the celebration itself. Start by sourcing fresh ingredients, such as ripe tomatoes, aromatic cilantro, and fiery chiles, to build the foundation of your dishes. Don't shy away from traditional cooking methods, like slow-cooking meats or using a comal to toast tortillas, as these techniques contribute to the depth of flavor in Mexican cuisine.
When preparing your feast, consider making dishes in large batches to encourage sharing and to capture the communal essence of the holiday. Remember to balance your menu with a mix of spicy, savory, and sweet to cater to all tastes. Finally, don't forget to garnish your dishes with fresh lime, radish slices, or a sprinkle of cotija cheese to add that final touch of authenticity to your Cinco de Mayo celebration. Decognomes Selling Cinco De Mayo Gnomes and Decoration Items
#cinco de mayo gnomes#cinco de mayo#decoration gnomes#home decor#cute gnomes#gnome#gnomes#musical gnomes#mexican gnomes#fiesta gnomes
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Cherry Clafoutis
Simply decadent cherry clafoutis, is there anything more comforting? This classic French dish is neither a flan, nor a custard, nor a cake. Fact is, it’s in a category all its own! With a soft buttery custard batter and pops of cherry sweetness, be careful you don’t devour this beautiful dish all by yourself. This recipe is easy to whip up for breakfast or afternoon tea, or to serve as an elegant…
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#cherry clafoutis recipe#christmas breakfast recipe#easy breakfast recipe#easy cherry clafoutis#easy clafoutis recipe#easy french custard#french clafoutis recipe#holiday breakfast recipe#traditional clafoutis recipe
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Egg Custard Flan {French Dessert Recipe}
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With a velvety custard filling and pâte brisée base, Parisian flan is an essential recipe in French cuisine—and for good reason! It’s important to tent the crust during the last few minutes of baking so you get that beautifully browned top without burning the crust. Let the flan chill overnight so it achieves the subtle jiggle it’s famous for.
[makes 1 ] recipe in english, measurements in metric and US customary measurements
sourced from "Baked From Scratch" web site
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Recipe for Flan Patissier French Custard Pie
This flan patissier from Paris is the French equivalent of custard pie and is creamy, smooth, and vanilla-flavored. 1 large egg yolk, 1.25 cups heavy cream, 2 cups all-purpose flour, 1/2 teaspoon salt, 5 cups whole milk, 2 tablespoons white sugar, 2 sticks cold unsalted butter cubed, 1 cup cornstarch, 6 tablespoons potato starch, 1 vanilla bean split and scraped, 1/4 cup milk, 6 large eggs, 1.5 cups sugar divided
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