#eggplant parmesan
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Rotating Sandwich Mood Board
Rotating Sandwich Mood Board
#moodboard#sandwiches#pit beef#eggplant parmesan#hot sausage and peppers#turkey and cheddar#smoked meat sandwich#big mac#club sandwich#salt bagel with lox#philly special#vegan root vegetable hoagie with carrot provolone#spicy cumin lamb burger#swedish hot dog with shrimp salad#chopped cheese#sausage mcmuffin#the hebrew hammer#grocery store sub#shrimp po boy#tuna salad hoagie#dolma on pita with feta cheese tzatziki#top round and swiss with gravy#mortadella prosciutto and burrata#torta milanesa#half smoke egg and cheese#lamb souvlaki#banh mi#reuben#pork gyro#hot muffuletta
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Dad's eggplant parmesan
#eggplant parmesan#beef#cheese#dinner#food#italian food#meat sauce#eggplant#aubergine#tomato sauce#main course#meal#lasagna#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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Eggplant parm sandwich (via Instagram)
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Crispy Vegan Parmesan Crusted Eggplant with Arugula
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Fried eggplant is delicious 😋 My roommate told me that he hates eggplant. I gave him one of these, and he said, "That's delicious. What is it?" I told him it was eggplant. He was shocked, but now he loves eggplant, at least when it's prepared this way. The secret to really great fried eggplant is to flour them first, then dip them in eggs, and then coat them in panko bread crumbs that are seasoned with garlic, oregano, basil, Parmesan cheese, salt, and pepper. I add these spices to every component, but I omit the I Parmesan cheese in the eggs and flour. I love eggplant. I might make the rest of these fritters into eggplant Parmesan 🍆 then again, they're going fast so I don't think that there will be any left with which to cook. 😋😍😁
#eggplant#fried eggplant fritters#everyone i know loves these#eggplant Parmesan#delicious#cooking#happiness#love#sharing#i want more
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Eggplant Parm Dip (Vegan)
#vegan#snacks#appetizer#lunch#dips#eggplant parmesan#eggplant#vegan cheese#tomatoes#onion#garlic#basil#breadcrumbs#flatbread#olive oil#black pepper#sea salt
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#cooking#garden#gardening#gardening tips#herb garden#plants#recipes#vegetable garden#flowers#greenhouse#eggplants#eggplant parmesan#italian american#foodforthought#italian food#foodpics#foodblogger#eats#eggplant of the month bitch
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The Easiest Eggplant Parmesan Ever
It’s that time of year, when my garden has produced just about all it’s going to. Some leaves and stems are already wilting and yellowing.
We’ve been feasting on tomatoes and eggplants.
I’ve made my annual hoard of pepper jam.
I’ll make tomato chutney with some of the dark green tomatoes (and let the ones that have a vague pink color ripen on the vine for a few days).
Last night I made Eggplant Parmesan with one of the gorgeous eggplants and San Marzano tomatoes I planted this year. It was the easiest version I’ve ever prepared.
Also the most delicious.
And light — I roast the eggplant slices rather than bread and fry them.
Do you think this was so good because the produce was fresh from my garden?
Maybe. But I think this recipe — so easy and so simple — would also be wondrous with store-bought stuff.
THE EASIEST EGGPLANT PARMESAN EVER
1 medium eggplant
salt
4 tablespoons olive oil, approximately
1 onion, chopped
1 large clove garlic, chopped
8-10 plum tomatoes, sliced
1 tablespoon chopped fresh basil
1 cup ricotta cheese
1-1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan
Preheat the oven to 400 degrees. Slice the eggplant about 1/8-inch thick, sprinkle with salt and let rest for 20-30 minutes. Wipe the eggplant slices dry and place them on a parchment-lined baking sheet. Brush each side of each slice of eggplant with a film of olive oil (you will need about 2 tablespoons of oil). Roast the slices for about 15 minutes, turning them once, or until they are softened. Remove from the oven. While the eggplant is roasting, heat 2 tablespoons of olive oil in a saute pan over medium heat. Add the onion and cook, stirring occasionally, for about 3 minutes, or until softened. Add the garlic and cook for another minute. Add the tomatoes and basil and cook, stirring occasionally, for 2-3 minutes, or until the tomatoes have softened. Place the eggplant slices on the bottom of a baking dish (overlap the slices slightly). Spread the ricotta cheese on top of the eggplant slices. Spoon the cooked tomato mixture over the cheese. Cover with the mozzarella cheese, then sprinkle with the Parmesan cheese. Bake for 20-25 minutes or until the cheese has melted and is beginning to turn lightly brown.
Makes 4 servings
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Tried a new recipe: Healthy Eggplant Parmesan
Turned out pretty good for a first attempt. Was definitely a good recipe to use up the eggplant we got last week.
@hrstories1234 is always an amazing helper with cooking. ❤️❤️❤️
Don’t mind the Christmas tree 😂 it will be gone by next weekend. Lol
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6-ingredient healthy baked eggplant parmesan
#eggplant parmesan#cheese#healthy recipes#italian food#food#dinner#meal#eggplant#marinara#tomato sauce#low carb#eggplant parmigiana#vegetarian#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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you ever just think about how the eggplant noah was talking about could just be eggplant parm and laugh. really hard.
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Cheesy Eggplant Parmesan Casserole
Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread.
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#me#cooking#eggplant#eggplant parmesan#edible plants#edible garden#homemade#food#comfort food#foodie
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Casserole-Style Eggplant Parmesan
#food#recipe#dinner#eggplant parmesan#casserole#eggplant#cheese#mozzarella#parmesan#basil#garlic#marinara#tomatoes#baking
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