This is the introduction (take two)
HEY. Hi tumblr and anyone who may be reading this on any other thing, I am SandySpaghettiBag and I will be blessing your eyes and ears with beautiful posts that will absolutely rock your world (and mine!!! like a shared experience) my therapist is on a little break so I didn't have any pushback against making another tumblr after evacuating my other one over a year ago (more on that soon I'm sure!) so HERE I AM HONEY BUNS. I'm also single and that will be a recurring theme in my posts that I will love to look at decades into the future when I need to see what I was doing as a little sucker who absolutely demolished and slayed his digital footprint 💋 this is gonna be good…
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Maple Dijon Chicken Recipe
Chicken breasts are slow-cooked in a delicious mixture of maple syrup, Dijon mustard, and lemon juice in this recipe you can set and forget. 2 teaspoons teriyaki sauce, 1 teaspoon dried rosemary, 2 teaspoons soy sauce, 2 skinless boneless chicken breast halves, 1/4 cup minced onion, 4 cloves garlic minced, 2 tablespoons maple syrup, 3 tablespoons lemon juice, 1/4 cup Dijon mustard, 1 tablespoon olive oil
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Homemade Chicken Nuggets and Maple Dijon Dipping Sauce by Lindsay's Sweets and Eats
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Targeted ads are a fucking nightmare.
I ordered a fancy salad while out with my stitching group for dinner. I did it because I didn't want something heavy to sit in my stomach or something complicated and messy. It also looked (and was) damn good.
All of a sudden I now have weight loss program ads.
All because it heard me order a salad at dinner.
People can like salads without wanting to lose weight. 🤷
Bring back my weird yarn ads. It's more fun to look at the pretty colors.
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[And your whole team, you're "'n sync?" Well, dad’s legs, of course. We're gonna make our rosemary dijon brisket.]
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Homemade Chicken Nuggets with Mayonnaise - Chicken Recipe
Homemade Chicken Nuggets with Mayonnaise. These homemade chicken nuggets are a healthier alternative to fast food chicken nuggets. They're an irresistible treat thanks to the crunchy panko breadcrumb coating and flavorful mayonnaise dipping sauce.
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Chicken Breast - Honey-Dijon Chicken Tenders
These chicken tenders are simple to make and have a honey and Dijon mustard coating that is both sweet and savory.
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Honey Mustard Chicken
Chef's Note: Lemon seasoning with the mustard sauce is so complementary. Sauce is a bit clashing with potatoes. Does go with the green beans
Ingredients
Chicken
2 tablespoons olive oil
2 large boneless skinless chicken breasts
Lemon pepper seasoning
1/3 cup all-purpose flour
Honey Mustard Sauce
2 tbsp unsalted butter
2 garlic clove, minced
1 1/2 tbsp all purpose flour
3/4 cup chicken broth
2 tbsp yellow mustard
1 tbsp Dijon mustard
3 tbsp honey
1/2 tsp dried dill weed
1/2 tsp dried parsley
1/2 tsp Italian seasoning
1/3 cup heavy cream (can sub. half-and-half)
Recommended Sides
Green Beans
Mashed potatoes
Instructions
0. Start your sides
Once you get to the sauce, cooking goes fast
1. Slice the chicken in half lengthwise to create 2 or 3 thinner slices. Place the chicken in a gallon freezer bag (or in between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry.
2. Season each side with Lemon Pepper Seasoning. Dredge each side in the flour and tap off excess.
3. Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4 to 5 minutes per side, until a golden crust has developed. Set chicken aside and leave brown remnants in the pan.
4. Turn heat to medium low. Melt the butter and use a silicone spatula to “clean” the bottom of the pan, this will give the sauce more flavor.
5. Add the garlic and cook for 1 minute.
6. Add the flour and cook for 1 to 2 more minutes.
7. Add the chicken broth in small splashes, stirring continuously.
8. Add the yellow mustard, Dijon mustard, honey, and seasonings. Bring to a boil, then reduce heat to low. Slowly stir in the heavy cream.
9. Optional: Taste-test the sauce. If desired, add a little more honey or mustard, depending on your taste preference.
10. Add the chicken back and spoon the sauce on top. Cover partially and cook until heated through, about 5 minutes. Serve with roasted potatoes and green beans.
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