Delicious Strawberry Frasier Dessert Box for V Day ... desserts that win hearts
Eggless Strawberry Fraisier Dessert Box … You can never have enough strawberry desserts and here’s another favourite. Inspired by Fraisier, the classic French dessert, this dessert box is as simple as it is refreshing. Orange, strawberries and cream can only be delicious together, and this was no exception!
The eggless sponge flavoured with the zest of orange pairs with luscious, red…
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White Chocolate Raspberry Trifle
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i made honey cake and there's absolutely nothing wrong with it except that i followed a recipe with orange juice and i don't really like the taste of orange juice in this cake. but it is cake. and it tastes FINE. do you think i can just bring it anyway and assume no one else will be as irritated by orange-y honey cake as i am
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Skull Hot Cocoa Bombs Recipe | Halloween Treats
How to make a spooky cocoa bomb to make a warm cup of hot chocolate.
Ingredients:
1 Cup Melting Chocolate
Hot Cocoa Mix
Halloween Sprinkles
Mini Marshmallows
Decorations:
3/4 Cup Powdered Sugar
1 Tablespoon Water
Sprinkles
Directions:
Melt chocolate according to package instructions. Spoon the melted chocolate into each mold. Spread the chocolate so that it covers all sides of the mold, but do not fill up the mold with it. Refrigerate for 5 minutes or until chocolate hardens.
Fill the chocolate cups with about 1 tablespoon of hot cocoa mix, sprinkles, and mini marshmallows. Spoon the remaining melted chocolate on top of the fillings, making sure to cover them completely and spreading the melted chocolate so that it touches the hardened chocolate. Refrigerate again until chocolate hardens.
Carefully remove the skulls from the mold. You can use as is or to decorate them further, whisk together the powdered sugar and water in a small bowl. Using a piping bag or piping bottle, carefully squeeze the sugar mixture onto the skulls creating designs. Press any sprinkles to the icing before it hardens. Let stand until icing hardens.
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Dinner For Ava
My girl treated me to a splendid day of mesmerising geothermal walks, taking the waters and being pampered at two different spas and a delicious dinner, her anniversary gift for me, and how I loved it! (Mine to her, was a sunset dinner cruise on a sailboat in Auckland; which she loved!) But my love language remains food, I think. Cooking (and mixing cocktails) for people who are dear to me brings me even more joy than when I'm "only" cooking for myself. So here's a Dinner For Ava, tipples and dishes I've made for her, or inspired by her! Feel free to pick anything you like on the menu and try your hand at it!
Cocktails
Mr. Butler’s Phryne
Pretty in Pink
The Ava
Between the Sheets
Hors d'Oeuvres
Mrs. Butler’s Salmon Petits Bateaux
Mrs. Butler’s Chicken and Chives Petits Bateaux
Entrées
Vichyssoise
Pièces de Résistance
Lemon Roast Cockerel
Spring Courgette Pasta (Vegetarian)
Asparagus and Smoked Salmon Spaghetti
Hot Burrata Margherita (Vegetarian)
Desserts
Manuka Honey and Brandy Chocolate Mousse
Lemon Soufflés
Manuka Honey Passionfruit Possets
Manuka Mango, Strawberry and Banana Fruit Salad
Hokey Pokey Ice Cream
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SOBA | Japanese Cold noodles - Served with spring onion, wasabi and mentsuyu.
You can find the recipe on the app link above ^
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Coconut Icebox Cake
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Feeling nostalgic because I'm cooking my great-grandma's caramel roll recipe and might have figured out a better way to make it gluten free. This dough can actually be rolled out! And it's not pizza dough this time!
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Strawberry Sheet Cake
Using cake mix and fresh strawberry puree for both the cake and frosting, this simple strawberry sheet cake recipe is made with little effort.
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Choco-cado Pudding
Servings: 6*
INGREDIENTS:
4 tbsp Manuka Honey**
2 Avocados, just barely ripe
2 scoops French Vanilla Protein Powder
4 tbsp Dutch Cocoa powder
2 tsp Vanilla Extract
2 cups of Milk***
OPTIONAL ADDITIONS:
Mint/Peppermint Extract (to taste)
Raspberries!
Ground Chia Seeds
Ground Flax Seeds
Almond extract (makes it taste like nutella!)
Just make sure that if you're going to add something you want to keep its form, you fold it in by hand AFTER the pudding is made. Otherwise- well..
*The number of servings you get out of each batch is actually dependent on your serving sizes. I use very short jelly jars for storing this once it's finished to help with portion control, so I get 6 servings.
**Manuka honey is stupidly expensive, but I've found it genuinely seems to help with my seasonal allergies! That having been said, you can absolutely substitute in 4 tbsp of regular honey (get local if you can!) or maple syrup.
*** Or your non dairy milk of choice! I've also used almond milk for this.
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Raspberry Dream Cake ... the Magic of Eggless Baking ♥
Eggless Raspberry Dream Cake… delicious pairings that are just so perfect! An eggless sponge moistened with Cointreau is topped with the tart ruby red fresh raspberries that make the heart of this dessert. Finished off with an incredibly flavourful raspberry cream, this dream cake is quite indulgent & satisfying.
If you’ve been here before or follow @passionateaboutbaking on Instagram, you’ll…
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How to Make Box Mix Brownies Even Better
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Fall Baking: Pumpkin Cheesecake Recipe
Fall Baking: Pumpkin Cheesecake Recipe
Pumpkin Cheesecake Recipe
Autumn and pumpkins go hand in hand. One simply can not go through the fall season without baking SOMETHING with pumpkin flavor!Here is a creamy, sweet, pumpkin filled treat that your friends and family with rave about. Adding the ground cinnamon and pumpkin pie spice adds to the coziness of the season and fills your home with a magnificent scent.
Crust:3/4 cup graham…
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Soft Apple Muffins Recipe | Cozy Fall Recipes
Ingredients:
2 Cups Flour
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Sugar
1/2 Cup Butter, Cubed
3/4 Cup Milk
2 Eggs, Lightly Beaten
1/2 Cup Sour Cream
1 Cup Apples, Peeled & Chopped
1/2 Cup Walnuts, Chopped
Topping:
1 Teaspoon Cinnamon
3 Tablespoons Light Brown Sugar
Directions:
1. In a mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, salt, and sugar. Rub in the butter until mixture is crumbly. Add the eggs, milk, and sour cream, mixing just until combined. Fold in the apples and walnuts.
2. Line a muffin tin with paper liners. Use every other cup to leave space between muffins. Fill each cup with batter. Sprinkle tops with the cinnamon sugar mixture. Bake in a preheated oven at 425F for 15 to 20 minutes or until an inserted toothpick comes out clean. Let stand in pan 5 minutes, then remove to a wire rack and cool completely.
| Makes About 10 Large Muffins
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Berry Fruit Salad Recipe
Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.
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