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#crêperie
aieaiedro · 9 months
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posting this before season 2's here, from a sketch I did right after season 1: Aziraphale and Crowley eating crêpes in Brittany (and not in Paris because that is not where they are the best :P) if you ever visit Brittany go in a crêperie ! (no I'm not even Breton haha)
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claude-vergoz · 6 months
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"Le café de la place" (Nonette-Orsonette, 63-FR)
© Claude Vergoz, 2023- Leave captions and credits, no re-blogs to NSFW/18+
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jhesite · 7 months
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guilbertjj · 2 years
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Annina Dietzenbacher - Summer 2021
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pigeonneaux · 6 months
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Eatin thai food in Munich ayayay
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fieriframes · 2 months
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[AND FOLKS FLIPPED FOR 'EM. IT'S FLUFFY AND LIGHT, REALLY GOOD. NUMBER ONE CRêPERIE. JUST ASK CHEF TIM HEFTY. BONES STOOD BEHIND HIM AND STARTED READING THE LIST OVER HIS SHOULDER. I LOVED THE PLACE. I APPLIED FOR A JOB. AND NOW HE'S CRANKING OUT ALL KINDS OF CREPES. (Tim) CHICKEN DUXELLES. IT'S DELICIOUS.]
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emerald-ocelot · 1 year
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Im honna scream and cry and explode and mitosis and meiosis and nuclear fission and glycolysis and electron transport chain and cellular respiration and exponential growth and telophase abd lose every single atom that composes my marbles thinking about my favorite characters like i cant cant cant canty vcanty vnjt im gnna im not used to seeing so much amazing art of my favorite characters cause i literally banned myself from looking at any fandom stuff bc i was terrified and now everytime i do i feel like im gonna lose it
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OH GOD I HAVE TO WORK UP TO LETTING MYSELF READ FANFICS CAUSE IM TOO SCARED BUT ALSO ILL IDEK WHAT WILL HAPPEN I HAVE SERIOUS BRAINROT THATS BEEN FERMENTING IN MY BRAIN FOR LITERALLY OVER A YEAR HELP
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So, do you live in france, if you're okay answering?
Lmao yeah. I actually probably put my exact region on this blog before. Like I COULD have played it safe and stfu about it but go tell a Breton they should not speak about Brittany
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(best region ofc ofc)
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seniouesbabes · 6 months
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Lily Maymac 🌸🍒💋🌸 • FOUR FROGS CRÊPERIE The best crepes in Sydney
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materielhoreca · 9 months
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monlivrepratique · 1 year
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jhesite · 6 months
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hedgehog-moss · 18 days
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The great thing about having no internet for a couple of weeks is, you get so much stuff done. I've made great strides in my fight against invasive plants in the pasture!
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^ This large rock used to be lost in a sea of broom, you couldn't even see it.
It's a lot more fastidious now that I'm uprooting plants one by one with the root slayer instead of clearing the whole area with a brushcutter, but hopefully they'll no longer be able to sneakily bide their time underground and then grow back even stronger from their intact root system.
I took some in-progress pictures—don't these invasive plants look like a retreating army?
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We've had a tiny bit of April snow—I don't know if I can call it that, the air just felt icy and wet and tangible, if I opened my mouth I could feel snowflakes fly into it but nothing was actually falling on the ground. It felt like being repeatedly enveloped then dismissed by clouds that had made plans to drop their snowflakes elsewhere.
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But every time I saw Pandolf he looked like a starry night, so there really were snowflakes in the air!
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It felt very satisfying to come home with my face and hands all numb and warm up by stuffing entire wheelbarrows' worth of broom into the wood oven then throwing a match. Ever since I've learnt that this plant attracts ticks, burning it has felt like defeating two enemies at once. I listen to the lovely little crackling sounds of a broomfire and picture hundreds of ticks popping like popcorn.
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My animals didn't enjoy being stuck inside snow clouds all day—I saw the llamas use their shelter for once, and Pandolf politely asked to come in and sit by the fire instead of staying out to collect more snowflakes in his fur, so I think they were all already in spring mode in their minds.
Merricat also (less politely) asked for shelter, but Merricat treats every instance of wet weather like a national scandal that I personally failed to prevent.
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Even the hens wanted to come sit by the fire, and when I said no (you are hens), one of them ignored me and walked in, resolutely, clucking for the younger hen to follow her, like "let me teach you how it's done".
You know when you want to eat a crêpe in a crêpe restaurant in Paris and the waiter looks baffled that you envisage to buy food in his food establishment and he says no that won't possible, and you're like these people over there are having coffee they're almost done we'll just wait inside for their table!, and (with mounting horror) he says no no no if you really insist on giving us your money then you must wait in the street for the privilege, and watch the diners through the window like little orphans, and then your more assertive, confident friend militantly walks in anyway, encouraging you like, come on he's not gonna call the police, we're about to pay 12€ for 1 crêpe I think we can wait inside thank you very much—because a dismissive aristocratic aplomb is the only attitude that'll get you a table in a crêperie in Montparnasse sometimes? It was pretty much this dynamic. Between me and my hens.
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gastronominho · 2 years
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Amélie Crêperie et Bistrot tem menu especial para o mês
Casas ainda irão premiar clientes com um mini brownie
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View On WordPress
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vues-de-sanary · 2 years
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9/8/22  nouvelle crêperie sur le port
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