Cookie Dough Buckeye Balls

My cookies never turn out like Tumblr pictures 😂

Cookie Dough Dessert Cups

So once you're decent at baking, you can shop around for recipes and know when one is whack. Like you'll see no brown sugar or no salt or 3 eggs listed for a certain cookie dough and go 'mmmm, wrong' and look for a better one. And Sally's Baking Addiction is a pretty good starting point I've found cause a lot of the recipes are pretty solid though she does seem to add too much flour to most of them.

Anyways, I looked at the snickerdoodles recipe on that site and:

Oh wow, that's a lot of flour and tartar. Is the yield like 48 or...

*inhales*

SALLY-

Peppernuts

I’m going to flip shit oh my god, a family just came by my work and ordered EIGHT FUCKING CUPS OF COOKIE DOUGH ICECREAM, WHEN THAT GODDAMN FLAVOR JUST GOT REPLACED SO ITS FROZEB FUCKING SOLID. This woman watches me struggle through eight goddamn cups and doesn’t even ASK about tipping. My hands hurt like a mf oh my god.

I don’t care what tf you order but if you see me literally having to use my entire body weight to get a partial scoop of your icecream thrn please for the love of god either tip or choose something else. Like bro I’m red as hell and literally sweating, maybe just take a step back and ask “huh, does this person usually have to do this?” Because the answer is probably no! I do not get paid enough to fuck up my hands so y’all can have fucking COOKIE DOUGH ice cream. Like Jesus Christ you come to this expensive ass icecream place and get the most basic motherfucking flavor???? We have SIXTEEN goddamn flavors and you all choose the one I can barely scoop???? I’m going to throw a kicking screaming pissing myself fit the if I EVER see these motherfuckers again holy fuck. you can spend FIFTY FUCKING DOLLARS ON ICECREAM BUT NOT A $1 TIP??????? I actually hope they all get fucking food poising or some shit because the cookie dough part wasn’t made right. Like fuck directly off, you can see me taking FIFTEEN FUCKING MINUTES to get through something that should take like 5 minutes tops.

noooo low blood sugar

Me, approximately 2 months ago: I dunno... I don't really like yogurt, but I guess I'll try this one.

Me, today: So my yogurt was on sale, and I got this one to see if I like it because the honey and cream one I really liked wasn't at the grocery store.

cookie

Oh yeah Pierce said I make really good pb cookies and HELL YEAH I DO!!!

Every baking recipe I've done (literally almost every single one) includes what always seems to me like a lot of sugar, like I read the recipe and I go "that seems like an awful fucking lot of sugar", so I cut the sugar in nearly everything I make to about 2/3 what it is in the recipe and it has worked out every time and people always tell me how amazing my baked goods are so like. Maybe I'm a genius and everyone else is overestimating their sugar measurements

Easy Chocolate Caramel Cookie Cups

Hello! I saw something on @hoofpeet s page I wanted to draw.

The idea of a wolf or some other sort of creature with the ability to shapeshift only shifting to have a human head in their mouth to either lure or talk is just fascinating to me. I was thinking about little red riding hood when I was drawing this.

Cookies Recipe

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Desserts - Cookie Cups Recipe

Slightly toasted around the edges but soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar.

Rhubarb and Strawberry Cobbler Recipe Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.