#And you wanna whisk the utter hell out of the butter and fluff it up
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Oh yeah Pierce said I make really good pb cookies and HELL YEAH I DO!!!
#THE TRICK IS TO BEAT THE BUTTER AND SUGAR LIKE IT OWES YOU MONEY :D#Actually though cause that's like half of how I made soft and ''fluffy'' cookies >:)#Let's see do I remember the recipe off the top of my head uuhhh#1 stick of butter 1 large egg medium is fine 1/4 cup white sugar 3/4 cup brown sugar#No measurement for vanilla you measure that with your heart#1 1/2 cups of flour and 1 tsp of baking soda and if you used unsalted butter then add a little bit of salt#You wanna use room temp or just softened butter and a room temp egg but idk how much egg matters#And you wanna whisk the utter hell out of the butter and fluff it up#Basically just literally beat the literal hell out of the butter and then the butter and sugar basically just everything up to the flour#After that you stop using a whisk and you use a spatula#Also roll the dough balls in sugar and don't forget the fork pattern#I WOULD SAY that I forgot the fork pattern on one batch#BUT. GUESS WHAT. PIERCE STOLE THE FRONT FROM ME AND HE WAS THE ONE WHO FORGOT IT#SO IT WASN'T MY FAULT >:(#HE WAS LIKE HEY BRANZY YOU FORGOT THE FORK PATTERN ON THIS ONE THEN WENT OH WAIT I DID THAT#YEAH >:( IT WAS YOU >:(#/lh anyways the fork pattern is just a moral obligation for pb cookies#Also 350° for 9 minutes!! Should y'know include that part#[''roll the dice!'' | 🎲.txt]
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