#chicken katsu sando
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#chicken katsu sando#katsu#chicken katsu#fruit sandwich#japanese cuisine#asian cuisine#food#sandwiches#sandwich#yummy#mine#h mart#hmart
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buying unrefrigerated tuna-filled bread from a bakery is a game of food poisoning russian roulette that I refuse to lose
#i mean the food safety board gave it an Excellent rating sooo#even the chicken katsu sando isn't temperature controlled#but boy is the bread less than $3 a piece
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you dont have to be a food journalist to know that
#cheesesteaks are absolutely disgusting#the best sandwich I ever had here was. hang on#CHICKEN KATSU SANDO BABEY!!!#cor.txt
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Katsu sando
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Spicy Chicken Katsu Sando (via Instagram)
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1. Caneles at Paul Bakery
2. Chicken katsu sando at Café Kitsuné
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Katsu Sando: Panko chicken, toasted white sourdough, Katsu sauce, spring onion, shredded lettuce, sriracha mayo. Unbelievable!
Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
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one of the clients got me a cake today ;-; ♡ it was so nice of them 😭 since I live by myself, I tried to get everyone to have multiple pieces because I forget about cake as soon as I put it in the fridge but SOMEHOW I still came home with like almost more than half ⚰️
my best friend here brought me boba and a donut & I treated myself to a chicken katsu sando for lunch 🥲🌹
now I am home, clean dishes, bed made, snack for dinner and I am WRITING c r y
I am thinking I should break this up into parts with the "moody thematic bit" at the front as like a prologue? To set the stage and do introductions to the version of Dick & Bruce in this piece, the nature of their relationship, THE YEARNING, etc.
Then when it starts to get to the tone shift Regular Case Conflict Stuff it'll be kind of separate but will start to blend back into the moody thematic stuff, which will have an epilogue to close it back up.
#trying not to think too hard about how off my characterization might be to like really well read comic ppl#...but fanfic and stuff is literally playing barbies so i can forgive myself a little bit of artistic freedom#at their core is both mutual respect and love but also deep codependency#like to love each other so much and forgive each other so much - the astounding understanding from so many years together#while also sometimes finding it too hard to be in the same room for too long#i want to write this to...to like. have them acknowledge the monster in the room#(by eating.)#i hope somebody else out there likes it
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hii
26. how’s your spice tolerance?
28. last meal on earth?
26. okay, so since i’m half Iranian and most of my childhood i grew up eating only iranian food i have a very high spice tolerance ++ cuz most of my friends were east or south asian n i always had really spicy food with them
28. my last meal on earth would 100% be fresh m’semen with almond butter, argan oil and spurge honey + musakhan (which is roasted chicken that is baked with onions, spices and fried pines nuts, then served on taboon bread) and finally a good corner to al pistacchio that falls apart in my mouth
honourable mentions: japchae with a side of kimchi + katsu sando + omurice + JOLLOF RICE 🫶🫶 + congee with chilly oil (idk if this is customary but that’s how i’ve always eaten it) + baozi + empanadas (any really) + argentine meat (i’m literally vegetarian but it has always tempted me) + PHO
#ugh i love food so much#msamen is a moroccan flatbread made w semolina n flour and it’s the most perfect thing ever#its basically folded over 1000 times with butter on every layer#its so fucking good#i make it like once a week or i die#also palestinian food is so fucking good#i had musakhan once#and it changed my whole existence#i would have a whole buffet with every food ever made n eat a bit of everything#i love food
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Chicken katsu, tonkatsu, and tofu katsu sandos. The winner is the onsen tamago from yuru camp though
#chicken katsu#tonkatsu#tofu katsu#firm tofu#yuru camp#onsen tamago#foodpics#foodgasm#food photography#foodblogger#foodporn#foodie#fuckinomnomnom#japanese food#home chef
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Foods and Drinks of 2023
This is Part 3 of the 2023 Year-End Blog Series. See Part 2 to read about my Eras Tour experience in Detroit!
Like any other year, no end-of-year reflection would be complete without looking back at all the food adventures that I went on. Without further ado, here are the foods (and drinks) I got to try this year.
First item on the list is the Chikara Udon from Raku in Downtown Toronto. With a rich broth and chewy noodles, alongside chicken, mochi and tokyo negi, this warm bowl of noodles soothes the soul.
Honey-Glazed Duck Breast from The Civic in Downtown Toronto.
Wine-Tasting from the Wayne Gretzky Estates in Niagara Wine Country.
Chasu Eggs Benny and Sakura Latte from Ohiru Cafe in Downtown Toronto.
Pork Katsu Sando from Katsupan.
Sushi Party Tray from Toro Toro Sushi in Mississauga, Ontario.
Lobster Mountain Cooked HK Style from Fishman Lobster Clubhouse in Scarborough, Ontario.
Strawberry Green Tea Bingsu from Snowies Bingsu in Mississauga, Ontario.
Ice Cream from Good Gang Ice Cream in Stakt Market
Gui Gui Korean Skewer BBQ in North York, Ontario
Lao Lao Bar
Ramen Misoya
Bang Bang Ice Cream
Duck from Biff's Bistro
Kibo Sushi
Kyoto Katsugyu
Don't Yell At Me
Braven (Edmonton)
Jin Bar (Calgary)
Egg & Spoon (Calgary)
Squid Ink Pasta at Bianco (Edmonton)
King Salmon and Sashimi Platter at Moonga Nori (Edmonton)
Koh Lipe
Black Sesame Bingsu from The Cups
Pai Toronto
CKTL & Co.
#food#drinks#toronto#mississauga#scarborough#north york#calgary#edmonton#asian#italian#booze#ice cream#bingsu#rice#noodles#pasta
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Menyelami Dunia Tonkatsu by Venom77
Kelezatan Tradisional Jepang
Tonkatsu, hidangan klasik Jepang yang terkenal dengan daging babi goreng yang renyah di luar dan lembut di dalam, telah menjadi favorit di seluruh dunia. Dalam artikel ini, Venom77 akan menjelajahi asal-usul tonkatsu, cara pembuatannya, variasi yang ada, serta peran pentingnya dalam peta kuliner Jepang.
1. Asal-Usul Tonkatsu:
Tonkatsu pertama kali diperkenalkan di Jepang pada awal abad ke-20 oleh seorang juru masak Jepang yang belajar teknik memasak barat di Eropa. Ide untuk menggoreng daging babi setelah merendamnya dalam tepung dan telur ini ternyata berhasil memikat selera masyarakat Jepang, dan tonkatsu segera menjadi hidangan yang populer.
2. Bahan Utama dan Proses Pembuatan:
Bahan utama dalam tonkatsu adalah daging babi, sering kali bagian luar atau tengah. Daging ini kemudian dipukul tipis untuk mendapatkan tekstur yang lembut. Proses selanjutnya melibatkan merendam daging dalam tepung, mencelupkannya ke dalam telur, dan kemudian membalurkannya dengan tepung roti atau panko. Daging yang telah dipersiapkan ini kemudian digoreng dalam minyak panas hingga warna keemasan.
3. Variasi Tonkatsu:
Rosu Katsu: Rosu katsu adalah varian tonkatsu yang menggunakan bagian luar daging babi yang lebih berlemak. Hal ini memberikan rasa yang lebih gurih dan juicy.
Hire Katsu: Hire katsu, di sisi lain, menggunakan bagian dalam daging yang lebih lembut dan tanpa lemak. Ini memberikan tekstur yang lebih halus dan empuk.
Chicken Katsu: Meskipun tonkatsu umumnya menggunakan daging babi, variasi menggunakan daging ayam juga populer dan dikenal sebagai chicken katsu.
Menchi Katsu: Menchi katsu terbuat dari daging cincang yang dicampur dengan bumbu dan kemudian digoreng. Ini memberikan variasi rasa yang berbeda.
4. Tonkatsu Sauce:
Tonkatsu sering disajikan dengan saus tonkatsu, yang merupakan campuran saus tomat, saus Worcestershire, dan beberapa bumbu rahasia. Saus ini memberikan sentuhan manis, asam, dan gurih yang sempurna untuk memperkaya rasa tonkatsu.
5. Pencitraan dan Budaya:
Tonkatsu bukan hanya sekadar hidangan; itu adalah bagian dari budaya kuliner Jepang yang menggambarkan keterampilan memasak dan rasa lezat. Restoran tonkatsu sering menyajikan hidangan ini dengan tata letak yang estetis dan penuh perhatian terhadap detail.
6. Hidangan Pendamping:
Tonkatsu biasanya disajikan dengan nasi putih dan kubis katsu, irisan kubis mentah yang diberikan sedikit saus salad. Momen menyantap tonkatsu sering kali dihiasi dengan potongan lemon yang menambahkan kesegaran.
7. Peran dalam Makanan Siap Saji:
Tonkatsu juga menjadi bahan utama dalam berbagai jenis makanan siap saji, seperti katsu-sando (roti tonkatsu) dan kare-katsu (kare dengan tonkatsu). Ini menunjukkan fleksibilitas tonkatsu dalam disajikan dalam berbagai bentuk dan gaya kuliner.
8. Internasionalisasi Tonkatsu:
Seiring dengan popularitas masakan Jepang di seluruh dunia, tonkatsu pun mendapatkan pengakuan internasional. Banyak restoran Jepang di luar negeri menyajikan tonkatsu sebagai salah satu menu andalannya, menarik banyak penggemar rasa Jepang.
9. Nutrisi dalam Tonkatsu:
Tonkatsu, meskipun dianggap sebagai hidangan goreng, tetap menyediakan nutrisi berupa protein dari daging babi, karbohidrat dari tepung roti, dan lemak sehat jika dipersiapkan dengan benar.
10. Kesimpulan:
Tonkatsu, dengan kelezatannya yang unik dan citarasa gurih, telah memikat hati masyarakat Jepang dan pecinta kuliner di seluruh dunia. Hidangan ini bukan hanya menyajikan kelezatan rasa, tetapi juga memperkaya pengalaman makan dengan sentuhan budaya dan tradisi Jepang yang terjaga dengan baik. Dengan setiap gigitan tonkatsu, kita dapat merasakan keahlian dan inovasi kuliner yang telah melekat dalam hidangan ini selama bertahun-tahun.
Venom77
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Katsu Sando, 710 W Las Tunas Dr, Unit 6, San Gabriel, CA 91776
Katsu Sando was inspired the sandwiches found at Japanese convenience stores. The interior feels a bit like a Japanese convenience store only with fewer items. They have one fridge filled with Japanese and Korean drinks, onigiri, and pre-made cold sandwiches (fruit sando, potato salad sando, egg salad sando). They also have snacks like Pocky, Pretz, Turtle Chips, etc.
You can also order hot katsu sandwiches (chicken, pork, menchi, mushroom, walnut shrimp), rice plates, curry, and snacks like fries, slaw, and pickles. The katsu is made to order.
Potato salad sando ($4.95): crustless soft white bread with potato salad. The Japanese potato salad was mashed potatoes with carrots, corn, and maybe apples? The potatoes were creamy and there was something crunchy (apple?). It was creamy and sweet. The bread was slightly sweet too. It was nice in a comforting way.
Egg salad sando ($6.95): crustless white bread with chopped hard-boiled eggs, Kewpie (?), and mustard. It was sweet and creamy. Simple but good.
I liked the sandwiches. They seem a little better and fresher than the ones you get at a Japanese market.
3.5 out of 5 stars.
By Lolia S.
#Katsu Sando#katsu sandwich#Japanese food#Japanese cafe#katsu#Japanese curry#Japanese sandwich#San Gabriel
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Make Katsu Chicken Sandwich Using Boombay’s Miso + Ginger Stir Fry Sauce
Total Time: 35 minutes
Serves: 1
An essential for all sandwich connoisseurs, Japanese Katsu Sando is a beautiful pork chop sandwich that makes for a great lunch or picnic menu. The meat is fried to crispy perfection and sandwiched between bread that's layered with tonkatsu sauce and shredded white cabbage. In this recipe, swap out the tonkatsu with our Miso + Ginger Stir Fry Sauce for a burst of unforgettable umami flavours in the mouth!
Chef’s note:
Make an amazing set of Katsu Sando, using the airy and fluffy Brioche bread or any soft white bread that just melts in your mouth.
Once the sandwich is built, settle it down by placing a weight on top for about 5 minutes. This recommended step helps maintain the shape of the sandwich when it's about to be cut.
Ingredients:
2 tablespoons of Boombay’s Miso + Ginger Stir Fry Sauce
2 slices of your favourite Bread, preferably white
1 Chicken Breast
1 to 2 tablespoons of Breadcrumbs
½ tablespoon of Plain flour
1 Egg
Few leaves of your favourite variety of Lettuce
Products Used: Boombay’s Miso + Ginger Stir Fry Sauce
Method
Prep
Place the chicken breast on a chopping board and lay over a cling film on it
Pound the chicken breast until it is evenly thick
Cook
Take 3 bowls and add flour, egg and breadcrumbs to each before seasoning them with salt and pepper
Dredge the chicken in flour, then egg and then breadcrumbs
Let the chicken rest for a minimum of 20 minutes in the fridge
Heat oil in a skillet and fry the chicken in oil until it is golden on the outside and white through the centre
Place it on a dish with paper towels or a wire rack to drain the excess oil
Spread our Miso Ginger Stir Fry Sauce on one side of the bread
Place the chicken on the bread and then add a layer of lettuce over it
Drizzle some of our Miso Ginger Stir Fry Sauce and put the other slice of bread on top to enjoy
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Katsu sando: japanese style sandwich.
Bread (not shokupan unfortunately, I haven't been able to make a satisfying loaf yet), mayonnaise, tonkatsu sauce, breaded chicken cutlet, quick pickled cabbage (overnight in rice vinegar).
Cutlet> katsuretsu > katsu
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The last Surprise Bags where tax was included in the listed prices 😢 (#latergramforever). This was $7.99 x 2 for a box of Chicken Sando and Shrimp Yakitori. Love the Surprise Bags from Tanuki - delicious Japanese fusion food 😄 Chicken Sando: crispy chicken menchi katsu, Nakamura milk bread (so crispy after heating it up), aioli slaw, spicy bulldog sauce. Shrimp Yakitori: stir fried ramen noodles, cabbage, green onion, shrimp. #toogoodtogo #toogoodtogogta #surprisefoodbags #tgtgfoodhauls #savefoodfromlandfill #foodwastewarriors #endfoodwaste (at Tanuki) https://www.instagram.com/p/Cppsg57O8id/?igshid=NGJjMDIxMWI=
#latergramforever#toogoodtogo#toogoodtogogta#surprisefoodbags#tgtgfoodhauls#savefoodfromlandfill#foodwastewarriors#endfoodwaste
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