Scrumpchies: New York-style cookies making a splash on the West Island!
Let me tell you about the latest love affair I’ve developed with Scrumpchies‘ red velvet cookie. It’s not just a mere snack; it’s a downright culinary adventure waiting to happen. Brace yourself for an explosion of flavors that will leave you feeling utterly content and perhaps a tad overstuffed. These cookies are not to be underestimated; each one weighs in at a hefty 6 ounces, making them a…
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Croissant Roll / Caramel Financier / Brownie Sandwich
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Brownies (ground state)
Brownies (end state):
These were made using this recipe.
The results are a rich, intensely chocolate-y, not overly-sweet brownie that's not to be lightly gobbled down. This one isn't merely "fudgy": it's halfway to fudge. (ETA for those interested: the chocolate used in this was Green & Black’s 85% Cacao Bar: the cocoa was Valrhona (because, as they say, “I’d sooner be in Valrhona than Valhalla”). 😏
Conversion to metric:
140g butter
100g cocoa
300g soft brown sugar
120g flour
4g salt
5 ml vanilla extract
90g chopped chocolate
and 3 eggs each massing 60g or better (For clarity's sake: I weighed these in the shell. There's likely to be a significant difference in egg sizes between North America and Europe, and "large / medium / whatever" is way too vague.)
...Give these a shot. They’re worth it.
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an old thing I finished. Maximilian! (they/them)
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Death by Chocolate Brownies
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Death by Chocolate Brownies
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Death by Chocolate Brownies
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