মিষ্টি দই। It's not just a dessert, it's an emotion. . . Outside Bengal, I have never had a chance to get the perfect Mishri Doi (sweet curd). The weather, the water, the ingredients everything makes it almost impossible to get the right consistency. . . However to my surprise, it is believed almost 4,000 years ago Mishti Doi was brought to Bulgaria by the nomadic tribes in bags that were made from animal skin. If this is true, it is surprising that it cannot be perfected outside Bengal. . . During my childhood, it was impossible to end any auspicious event without some mishri doi but the tradition is slowly waning out as the quality has degraded and so is the affinity of the newer generation for this potted sweet. . . #bongfooodie #bengalisweet #sweetcurd #dessert #indiansweets #traditionalsweets #sweetcurd #bengalidessert #indiancelebrations #celebrationsweet #foodporn #sweetoftheday (at Kolkata) https://www.instagram.com/p/CjfTpETDM21/?igshid=NGJjMDIxMWI=

Kolkata Sweet Shop Like Bengali Malpua Recipe| Super Soft & Spongy Holi Special Sweet Recipe Malpua is a popular sweet dish that is mainly famous in the Indian subcontinent. This dish is well-liked in the Indian states of Maharashtra, West Bengal & Odisha. Malpua is also eaten and served in the countries like Bangladesh and Nepal.   It is generally fried and is dipped into sugar syrup which makes it amazingly tasty and delicious. In this recipe video, I am sharing with you, the most easiest way to make a super soft & spongy, perfect malpua recipe.

A truly delicious and sweet pleasure boats, also known as cham-cham which is a typical bengali (East Indian) sweet and is relatively quick to prepare and is flavored with rose water, saffron, and lime juice. 💛💯🤩 #bengalifood #bengalisweets #bengalidessert #foodrecipes #chamcham #sweettooth #sweetlover #summervibes #notsocheesy

Ras Malai - A Special Recipe

Caramelized Bread Vanilla Pudding: Happiness and sweetness still prevails, post, celebration of Indian Independence Day. A caramelized bread eggless vanilla pudding. . . #bengalifood #bengalisweets #foodie #bengalidessert #dessert #caramel #vanillapudding #puddingcake #dessertrecipe #pudding #homemade #breadpudding #homemadefood #homemadedessert #egglessbaking #kolkatafoodies #kolkatafoodbloggers #instafood #foodphotography #instagram #instabake #instafoodie #thekolkatabuzz https://www.instagram.com/p/B1OYqNSlnfg/?igshid=1p07ohxwj51u4

Today's recipe is a very special dessert of our Bengali cuisine. For those who dont know, Gobindobhog is a short grain, white and aromatic rice. It is sticky in texture which turns out really well when added in Payesh. It makes the pudding creamier. Patali Gur is a form of Jaggery prepared from Date Palm. It can be rightly called a delicacy which is found only during winter months. Together, they create a heavenly combination!! If you want to try this pudding you will have to prepare this at home yourself because this is not a common Indian store readymade item. But I promise you, the effort will be worth it. To find the recipe, click on my instagram story and click on the link. Or go to the 'Cookies, Muffins, Cakes, Pies and Indian Desserts' section of my blog Life Without Alu? and look for the article - Gobindobhog Chal diye Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) Or click on the below link: https://lifewithoutalu.blogspot.com/2018/10/gobindobhog-chal-diye-patali-gurer.html . . #lifewithoutalu #homemade #delicious #deliciousfood #recipeonblog #easyrecipe #easyrecipes #easyrecipesathome #greattaste #gobindobhog #rice #ricepudding #bengalipudding #bengalicuisine #bengalifood #bengalifoods #bengalifoodie #bengalidessert #dessert #desserts #pataligur #jaggery https://www.instagram.com/p/CdHwkwvMa-I/?igshid=NGJjMDIxMWI=

Atar Payesh|| Sitaphal Kheer

Atar Payesh|| Sitaphal Kheer

Rich in fiber, vitamins, and minerals, this tropical fruit helps improve immunity, reduce inflammation, and promote eye and heart health. Custard apple, also known as ata in Bengali and sitaphal in Hindi is loaded with antioxidants. Atar payesh is an age old preparation of Bengali cuisine. Ata pulp, thrown in cardamom flavored concentrated milk, this dessert is effortless and satiates one’s…

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bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe

নলেন গুড়ের পায়েস #Desserts are always the perfect way to end a meal #traditionalbengalifood #payesh #kheer #bengalirecipe #bengalidessert #dessert #nolengur #nolengurerpayesh #lunch #dinner #susmitasahaphotography #food #foodie #foodphotography #foodphotographersofkolkata #kolkatafoodies #bengalifoodphotography #indianfoodphotography (at Kolkata) https://www.instagram.com/p/CK_OpsbFGTX/?igshid=1mieybe0k2fxc

Bengali sweet dish...Khaja . . . #bengalisweet #dessert #food #bengalidessert #khaja #cooking #homemadesweet #homemade #indiansweet #indiandessert #india https://www.instagram.com/p/CHX0DU2njgR/?igshid=7hx6fpjanl36

Reposted from @_foodventure___ Bengali dessert are the best in the world hands down! AND we are clearly still not over the post Janmashtami situation 🙈 IN FRAME- TALER BORA AND TALER KHEER. (Fritters and sweet pudding made of palm pulp) . . . By @__student_of_life__ Follow @_foodventure___ Follow @_foodventure___ Follow @_foodventure___ . . #bengalisweets #bengalifood #bangalirmishtimukh #bangaliana #janmashtami2020 #talerbora #talerkheer #bengalidessert #kolkatavibes #kolkatargolpo #kolkatafoodblog #kolkatadiaries #calcuttacacophony #calcuttainstagrammers #ig_calcutta #wearebongfoodies #foodblogfeed #foodbloggers #foodiesofinstagram #foodhardam - #regrann https://www.instagram.com/p/CEFA-OqlVDg/?igshid=1td99g2igi2w6

Steamed Chocolate Sandesh | Bengali Sweets | Kolkata Sweets 

Ingredients :-

1. Chenna (Curd Cheese) from 1 litre milk

2. Sugar Powder - 1tbsp

3. Milk - 1 tbsp

4. Chocolate Syrup - 3 tbsp

5. Roasted Cashews - 10 Nos.

6. Cardamom powder - 1/2 tsp

7. Grated Chocolate

Process:-

Firstly make chenna or curd milk out of 1 litre milk then put the chenna in mixer and blend it for a minute to make it little smooth. After that add 3 table spoon of chocolate syrup and 1 table spoon of milk in the mixture and blend it till the mixture gets smooth. Note that after blending the consistency of the mixture should be thick and smooth. After this we will be adding 1 table spoon of sugar powder and 1/2 tea spoon of cardamom powder and will mix it well. Thereafter we will take the mixture out of blending jar and will put it in an aluminium or a glass container and will spread it evenly.

Then we will take a pan and will put a stainless steel pan stand into it and will pour water into the pan, lighting the burner, for steaming purpose, in. Once the steam starts coming, we will put the container full of mixture on the pan stand ,covering the pan with a lid and will allow it to get steamed for 30 minutes in a low medium flame. By this time we will dry roast few cashews and will roughly chop them, which will be required during garnishing.

After 30 minutes turn off the flame and allow it to get cooled into room temperature. Once it comes in room temperature refrigerate it for another 30 minutes.

After 30 minutes take the container out of the refrigerator and your steamed chocolate sandesh is ready. Now take it out of the container and cut it into desired shapes and sizes. Garnish it with chopped roasted cashews, powdered sugar and grated chocolates and serve.

Rasgulla Payesh - Traditional Homemade Dessert

Rasgulla and kheer are among the most loved desserts in India. Rasgulla is a traditional Bengali sweet that one just can’t get enough of. I mean, how can one go wrong with a dessert made of cheese balls and sugar syrup? Kheer, on the other hand, is synonymous with celebration in India. Kheer is actually a meal in itself as it contains nuts, sugar, milk, and carbohydrates.

For more details, Call us on 8830355387 or visit www.nativchefs.com

গরম গরম সিদ্ধ পুলি তৈরী । #nolengur with #sidhhya #puli #indianfood #indiandessert #bengalidessert #instagram #instapic #photobucket (at Kolkata) https://www.instagram.com/p/B7glxM1ANZc/?igshid=sx5pywmo5j3i

Easy Indian Pudding (Chenar Payesh)

If I try to translate Chenar Payesh to English it will be Cottage Cheese Pudding. But that's not exactly correct, as Chena or Paneer is a specific form of Cottage Cheese. It is an acid-set form of cottage cheese. Never the less, the Chenar Payesh is a very popular traditional dessert among Bengalees. It is very delicious and the recipe I will share today is extremely easy. This is one of the few Indian desserts that can be part of a fancy meal but can be cooked in less than half-hour. This is a milk-based pudding, made with a handful of ingredients. I often play around with it and make different variations. The traditional Indian Pudding takes a long time to prepare, it is baked for hours till the milk condenses to desired consistency. My Mother-in-law is one of the finest cooks I have ever met. I have seen her preparing Payesh/Kheer (Pudding) for hours on special occasions like Birthdays and Anniversaries every year. Even though we would enjoy the Payesh to our hearth's content knowing the fact the amount of effort she has put into it, I often wondered if I could keep up with that tradition. But as they say, necessity is the mother of invention ;) I have found my ways to improvise the process without compromising the taste at all :)

Drained cheese curd

Kheer Ingredients!

Indian Pudding is ready to be served! The starting point of this recipe is Chena or cheese curd. You can make it following the Cheese Curd recipe or you can use store-bought Paneer from any local grocery stores or even on amazon. I have tried both versions and they both taste good. In the original recipe, the flavor is from green cardamom seeds. But you can use Saffron, rose water, green cardamon, or any flavor of your preference. You can also add nuts (like Pistacio, sliced almonds, etc) to add some crunch. I have tried this recipe in a slow cooker as well as in an Instant Pot. Both have pros and cons. But using an Instant Pot this can be made in a half-hour with store-bought Paneer. Read the full article