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#都島
lucia-umeda · 1 year
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ise_lucia_cyayamachi
混色学&分解学に精通したヘアカラーをご提案致します希少なカット技法、【ストロークカット】でスタイルを構成していきます!クセでお困りの方!まとまりにお困りの方!空気感のあるヘアスタイルをご希望の方は是非一度お任せ下さい!混色学&分解学に基づいたヘアカラーも得意としております。外国人風カラーのデザインカラーもお任せ下さい★
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wasaiteppancocoro · 1 year
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おはよう御座います。 都島 和菜鉄板 cocoro 心 渡辺です。☺️ 皆様お元気でしょうか? 花粉の季節やってきましたね。💦🥺 僕ら夫婦も実践している事です😂 少しでも皆様のパワーになればと☺️ •外ではしっかりとマスクや眼鏡を装着する •帰宅時にはうがい手洗いをする •天気予報で日々の花粉量を確認して 花粉症シーズンは布団や洗濯物をなるべく外に干さない •ウールなどの花粉がつきやすい服はなるべく着ないほうがいいみたいですね。☺️ では本日も元気に笑顔で頑張りますのでどうぞ宜しくお願い申し上げます😂 ご来店心よりお待ち致しております☺️ ディナーのメニューも見やすくリニューアル致しました😊 また、どんどん進化致して参りますので今後ともどうぞ宜しくお願い申し上げます☺️       〜営業時間〜 夜  創作和食⭐️ 17時30分〜21時30分close (21時L.O) 逸品300円〜  会わせ会席 5,000 8,000 10,000〜 ❣️全席喫煙 終日アルコール飲めます☺️ ※早め遅めご来店等お時間のご予約は事前に  要相談で宜しくお願い申し上げます。 ※テイクアウトお弁当 オードブル    ご予約承っております。 ご希望価格 お野菜•お魚•お肉 多めなど ご要望も受け付けております😊 事前ご予約限定❗️☺️※当日はお時間頂きます。 •20品目超!豪華cocoro 心 スペシャリテ❗️           特製海苔弁        1480円※サラダ付 •ステーキ弁当 2200円 豪快❗️ 前日予約限定❗️ ・お弁当  1650円 2200円〜(+お肉) ・オードブル 3000円〜ご希望価格 野菜多め お魚メイン お肉メインなど お花見🌸お弁当、オードブルも ご希望に応じて対応致します😊      07018351240 最新情報インスタグラム https://www.instagram.com/wasaiteppan.cocoro お店情報 https://www.google.co.jp/amp/s/s.tabelog.com/osaka/A2701/A270304/27101890/top_amp/ #ご希望にお応えして #元気良くお出迎え #美味しいお出汁 #美味しいお料理 #和菜鉄板cocoro心 #都島テイクアウト #都島本通 #都島区 #都島 #都島ディナー #都島和食 #和食 #都島グルメ #肉料理 #創作料理 #おうちごはん #美味しいもの #おちつく空間 #料理好きな人と繋がりたい #幸せな時間 を (都島駅) https://www.instagram.com/p/Cpgy21HyX-n/?igshid=NGJjMDIxMWI=
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inefekt69 · 2 years
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Sakuranomiya - Osaka, Japan
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shodoshima-camera · 3 months
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コーヒー豆を買いに行くと店先の畑にいた猫ちゃん。ゆっくりおしゃべりして買い物を終え帰る時にもさっき見た同じ場所でくつろいでいました。日差しがポカポカしていて気持ちよさそう。のどかやなぁ。
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arcadebroke · 8 months
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tokidokitokyo · 10 months
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福島県
Japanese Prefectures: Tohoku - Fukushima
都道府県 (とどうふけん) - Prefectures of Japan
Learning the kanji and a little bit about each of Japan’s 47 prefectures!
Kanji・漢字
福 フク blessing, fortune
島 しま、トウ island
県 ケン prefecture
東北 とうほく north-east, Tohoku (northernmost six prefectures of Honshu)
Prefectural Capital (県庁所在地) : Fukushima (福島市)
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Fukushima is the third largest prefecture of the 47 prefectures of Japan and stretches between the mountainous interior of Northern Honshu to the Pacific Ocean. Like most of the other Tohoku prefectures, Fukushima boasts expansive natural beauty, relaxing hot springs, a rich history, and excellent ski resorts. The feudal Aizu Clan, of the still-standing castle town of Aizu-Wakamatsu, remained loyal to the shogun, even after the shogun was removed from power during the Meiji Restoration. This loyalty led to the Aizu area becoming a battleground of the Boshin War in 1868, where those loyal to the shogun were pushed northwards into Tohoku and Hokkaido as they resisted the reformers and those loyal to the emperor. The Aizu area boasts the post town of Ouchijuku, with buildings retained from the samurai era; Tsuruga Castle; hot springs; and a famous sake brewery.
The March 2011 earthquake and tsunami devastated the coastal areas of Fukushima Prefecture and caused a nuclear accident at the Fukushima Daiichi Nuclear Plant. Tens of thousands of residents were evacuated and a no-entry zone was set up around the nuclear plant. The no-entry zone makes up less than 3% of the prefecture's area, and even inside most of the no-entry zone, radiation levels have declined far below the levels that airplane passengers are exposed to at cruising altitude. Thus Fukushima has been deemed safe for tourists to visit. Wide areas of western Fukushima, in particular, escaped much contamination, including the mountainous interior around the historic city of Aizu-Wakamatsu. And even in most of the eastern parts of the prefecture, radiation levels have by now decreased to pre-2011 levels due to natural decay and decontamination efforts.
Recommended Tourist Spot・おすすめ観光スポット
Ouchijuku - 大内宿
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Photo by JR Times
If you want a taste of Edo Period Japan, Ouchijuku is the place for you. This is a former post town along the Aizu-Nishi Kaido trade route, which connected the centers of Aizu (a former castle town to the north in Fukushima) and Nikko (to the south in Tochigi prefecture) during the Edo Period. Restrictions set by the shogunate required travelers to make the journey on foot, and thus post towns such as Ouchijuku developed along the route to provide food, accommodation, and rest. Ouchijuku has been restored to look as it did in the Edo Period, with thatched roof buildings that house a variety of shops, restaurants, and minshuku (small traditional Japanese inns).
The former Honjin, or principal inn for high ranking government officials, is currently a museum, offering an example of elegant traditional housing interiors of the Edo Period and includes a collection of dishes, clothing, and other artifacts.
The Takakura Shrine is a five minute walk off the main path and hosts a unique purification fountain in the midst of a stand of Japanese cedar trees, and was dedicated to Prince Mochihito, who died in June 1180. Near the beginning of the Genpei War (1180-1185) during the Battle of Uji, the prince fled to the Phoenix Hall of the Byōdō-in temple, where he was later captured and killed at the torii gate of Kōmyōsan. It was said that he managed to escape, and hid in Ouchijuku.
Shohoji Temple is located at the end of the main street and up a steep flight of stairs. At the top of the path visitors can enjoy a panoramic view of Ouchijuku and its surroundings.
Regional Cuisine - 郷土料理
Kitakata Ramen - 喜多方ラーメン
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Photo by JR Times
Kitakata ramen is a gourmet specialty from Kitakata, Fukushima prefecture. The origin of these noodles is said to be from Chinese noodles sold in stalls by young people who had come from China from 1920-1930. The noodles are thick and flat with a firm appearance and texture and a relatively high moisture level. The soup is a soy base, with flavors varying depending on the shop, from miso to salt. To determine where to eat, there is a Ramen Map located at the tourist information center in Kitakata.
The popular Kitakata Ramen Burger is made from baked and hardened noodles together with pork, menma, and green onions. Kitakata is also known for its unique culture of eating ramen early in the morning. People who started work very early in the morning at sake breweries and on farms would eat ramen early in the morning, and thus the habit began. "Morning ramen" is available at many shops in the area.
Fukushima Dialect・Fukushima-ben・福島弁
Fukushima-ben or the dialect of Fukushima is similar in some ways to the other Tohoku (or North-East Japan) dialects, but also has some key differences. Here are some interesting phrases I found.
洗濯物をおっこむ (sentakumono o okkomu)
Standard Japanese: 洗濯物を取り込む (sentakumono o torikomu) English: to take in the laundry
ぶっちめた (bucchimeta)
Standard Japanese: ぶつけた (butsuketa) English: to hit (e.g. one's head)
すっぺったこっぺった (suppetta koppetta)
Standard Japanese: ごちゃごちゃ言うな (gocha gocha iu na) English: don't complain about it
うっちしい (ucchishii)
Standard Japanese: うるさい (urusai) English: noisy, annoying
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missmyloko · 3 months
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A Sudden Retirement
In a shocking announcement, geiko Koai (小愛) of Hiroshimaya (廣島屋) in Gion Kobu has decided to leave the profession after almost 24 years of active service. Her reasons for leaving are unknown, but on her final night she dressed in kuromontsuki and danced Kurokami accompanied by her biological sister Danmitsu (だん満) on the shamisen. We wish her the best going forward!
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hi-technique · 2 years
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lisztchang · 6 months
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2023, Tokyo
by liszt chang
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0908214 · 6 months
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asiaphotostudio · 2 years
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Kuala Lumpur, 1990 Kuala Lumpur, Malaysia. マレーシア クアラルンプール Photography by Michitaka Kurata
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wasaiteppancocoro · 1 year
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こんばんは。   和菜鉄板cocoro心 渡辺です。 明日17時30分より新年初営業再開致します。 本年もお手柔らかに宜しくお願い申し上げます。      07018351240 最新情報インスタグラム https://www.instagram.com/wasaiteppan.cocoro お店情報 https://www.google.co.jp/amp/s/s.tabelog.com/osaka/A2701/A270304/27101890/top_amp/ #ご希望にお応えして #元気良くお出迎え #美味しいお出汁 #美味しいお料理 #和菜鉄板cocoro心 #都島テイクアウト #都島本通 #都島区 #都島 #都島ディナー #都島和食 #和食 #都島グルメ #肉料理 #創作料理 #おうちごはん #美味しいもの #おちつく空間 #料理好きな人と繋がりたい #幸せな時間 を (wasaiteppan.cocoro) https://www.instagram.com/p/Cn7oKLJS6G-/?igshid=NGJjMDIxMWI=
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showagravure · 4 months
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shodoshima-camera · 7 months
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彼岸花が咲き始めました。 秋を感じます。
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shihlun · 2 years
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Nagisa Oshima
- Kyoto, My Mother's Place
1991
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天の逆鉾を坂本龍馬が抜いたというが、今のこれは明らかに当時のものではない
だが、ここにこうやって刺さっているというだけで後世には価値のあるものへと変わるのであろう。
歴史って、後の世の人がいろいろ価値や講釈を施してつくってしまったもののように感じるようになった。
@高千穂峰
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