Cantonese brunch at the brilliant Bonnie's in Bk! I have beer like thrice a year, always paired with big flavor.
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✨ Birthday picnic in Central Park ✨
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Notes from a coastal summer supper
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Camus with a side of pinot and the most divine pot de crème I've had
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fruity Castelvetrano olives and goji berries for finals week 💎
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Annotating Sartre while my dinner clams keep a lookout
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