Tarte flambée
with pumpkin, goat cheese, honey, walnuts and sage
@home
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Fried rice with gyozas
Fried rice with peas, carrots, corn, crumbled tofu and scrambled eggs. Glass noodle gyozas on the side.
@home
1 note
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Peanut noodle salat
Asian noodles, carrots, beetroot, zucchini, crumbled tofu in spicy peanut dressing
@home
0 notes
Gnocchi & spinach
Gnocchi in a creamy spinach basil sauce with burrata
@home
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Vegetable curry
with carrots, cauliflower, potatoes, zucchini and eggplant. On the side: rice and crispy crumbled peanut tofu
@home
3 notes
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Spaghetti in parmesan wheel
with grated truffles
@Italo Disco, Stuttgart
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Breakfast heaven
Fluffy pancakes with fried eggs, bacon, berries, apples and maple syrup
@Wilma Wunder, Stuttgart
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Dinner bowl
Sun wheat, grilled halloumi, caramelized eggplant, roasted beetroot, avocado and tahin sauce
@home
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Quick lunch bowl
Rice with sweet soy sauce, avocado, grilled camembert and crispy peanut tofu
@home
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Vegan breakfast burrito
with tofu in a turmeric-paprika sauce (as srambled eggs), potatoe pops and avocado
@home
5 notes
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Taco Wednesday
Guacamole, crispy shredded tofu, fried zucchini and chick peas, black beans and corn, topped with sriracha mayo
@home
2 notes
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Tagliatelle & figs
Tagliatelle in a honey-fig-balsamic reduction, with pine nuts, poppy seeds and fennel salami chips. Incredible.
@Mädchenitaliener, Berlin
1 note
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Zucchini risotto
with parmesan and pine nuts
@home
4 notes
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Orzo Salad
with chick peas, fried zucchini, cucumber and feta cheese. Topped with grilled camembert, fig mustard and hummus
@home
2 notes
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Brioche French Toast
with blueberries
@home
3 notes
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Vegetarian sushi
@QQ Sushi, Stuttgart
2 notes
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Spicy linguine
with burrata
@home
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