Happy birthday !!
Hey sprouts! 馃尡
I recently had a birthday and I would be grateful for a reblog of my favorite works at the moment! :9
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I think they should have made Marcille more grody, welcome to my Ted talk
There are TOO MANY BLOND BITCHES IN THIS SHOW MAN WHAT THE HELL . Anyway. . .
Enjoy
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Artful meal, love to cook things that inspire me to draw them (recipe included below)
For those who鈥檇 like to make it: (I cook without measuring so all are estimations)
First: pull out salmon and salt/pepper both sides, salmon should be cooked alongside veggies as the salmon will cook and serve as a timer for the vegetables.
Saut茅ed veggies:
Start with one bell pepper and slice into fourths, then slivers. Then pull the stem off three fistfuls of green beans, cut in half. Pull the stems off around 8 shitaki mushrooms and cut in strips.
Add olive oil to sauce pan and add in vegetables. Once hot, add :
- 4 large crushed garlic cloves
- 10 chive stands chopped fine
- Salt (about 1/4 tsp)
- Black pepper (about the same)
- Soy sauce (2 Tbs?)
- hoisin sauce (1 Tbs)
- oyster sauce (1 Tbs)
- teriyaki sauce (1 Tbs) (I add it to add sweetness to the chili but can be replaced with half a Tbs of honey)
- chili paste, Korean ( 1 Tbs)
- crunchy chili flakes in oil
Cook till sauce thickens and veggies brown with the sauce
Salmon:
Heat pan with olive oil, 4 crushed garlic cloves, one sprig of Rosemary and about 10 strings of chives, cut up. Salt, pepper.
Once hot place salmon skin down and let cook, don鈥檛 move it. Cover when it cooks halfway up from the bottom to finish off.
Add strip of teriyaki sauce on top when finished
Around 20? Sorry I don鈥檛 time either
Serve over rice <3
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