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#whipped ganache cookie
quibbs126 · 7 months
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I know you've done this before but can you please maybe make a darkwhip kid, but with the basis that Whipped comes from the Millenial Tree family?
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I finally finished her, this lady is Whipped Ganache Cookie
Fun fact, Whipped Ganache was one of the first fankid names I came up with when I first made my list, which was a little before I opened up requests, I just didn’t get requests for darkwhip nor did I have ideas like I did for pureraisin and darklico, but then I finally ended up getting this request, so I could use it
So basically ganache is like this chocolate sauce or icing or filling, it has a lot of uses, and whipped ganache is this whipped version with more cream than chocolate. I picked it because it seemed like whipped cream but chocolate, perfect for darkwhip
The thought occurs to me that maybe chocolate mousse could have worked too (mainly due to my roommate saying whipped ganache reminded her of it), but I like Whipped Ganache. And I can save it for later (but not the other darkwhip kid, and I don’t need a third one)
Whipped ganache:
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So this is technically my second time drawing her, with my first attempt only getting as far as the hair sketch. I couldn’t figure out what to do for her outfit, so I just left her for some months until yesterday
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But I had a good idea of what to do for the hair (even if I changed it somewhat)
But let’s get to the outfit. Yet again, I didn’t really know what to give her, other than she probably wears dresses. I put her in a hanbok since I was like “I dunno, that’s an outfit she could wear”. And sure it looks fine, but I wasn’t really sure it fit her, specifically with the request of her having some relation to Millennial Tree Cookie, but you know, no one gave me a goddamn answer when I asked (well other than my friend who said keep the hanbok, but she also said she was biased so) so I just had to stick with the hanbok. I’m still not sure it works to be honest. I mean, if she’s going for a formal event/festival in the Dark Cacao Kingdom, sure, but I’m not sure it works as her default. Maybe if I can come up with something better I can make a new design with that, but for now, this is what I have
I’m also not sure about her outfit colors to be honest. I wanted her to have pinks, but I also wanted her to have browns (and also that purple I got that looked neat), and I’m not sure I found the best balance in the end. But I asked my friend and she said “look good” so I kept it
I like the mountain pattern on her hanbok, I got that straight from Dark Choco’s costume
Sorry, I don’t have much to say. I came up with the hair months ago and don’t really remember all the logic other than it being long sort of like Millie and having pearls because Whipped Cream, and I have more complaints about the outfit because I don’t think it fits. But I like everything else about her aside from her outfit
Anyways, character time
So I think I came up with some ideas for her back in July when we were coming back from England, though I soon went on to work on Vanilla Lily/Witch Hazel (and fun fact, I haven’t looked back at those notes until right now as I’m writing this)
So first thing about Whipped Ganache (that I probably should have mentioned in the design section), she is very tall. She isn’t necessarily wide, but she is tall, taller than either of her parents. I just wanted to mention that
But anyways one of her main things is that she has healing magic, which is what she’s supposed to be doing with the flower in the sketch (wasn’t sure how to give off the glowing effect though). But also, while her magic is healing, it’s deadly towards things of dark magic, like what healing magic does to undead things in old games (actually as far as I’m aware that’s only FF7)
I’m remembering now, I think one thing I envisioned with her is her summoning a giant ass laser like what Millennial Tree does in his Skill, and when she fires it, her allies caught in it would be healed while her enemies (presumably made of dark magic) would be harmed
Whipped Ganache is generally a very serene and kind person, has the patience of a saint. I’m not sure she has a breaking point, she probably does but I haven’t thought much on it. She’s very attuned to nature as well, maybe not to the point of being a tree hugger, but enough that she doesn’t like blatant exploitation of it. Also she’d survive very easily by herself in the wild
Another thing about her is that she plays a harp. Not a lyre like what Carol or Lilybell uses, but a full giant harp. I got that from listening to Millennial Tree Cookie’s theme
Anyways, I think that’s about it for her. But also just a note, she’s not the only darkwhip kid I plan to make, it’s just that she doesn’t necessarily follow the same rule of being related to Millennial Tree. I mean she and Whipped Ganache live in the same timeline, they’re sisters, but she doesn’t have much that makes that trait noticeable, so she’ll get her own thing
But yeah, I hope you enjoyed Whipped Ganache
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failfemme · 10 months
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birthday chocolate tart :)
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catmemey · 8 months
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lol and lmao at this recipe that told me to beat ganache for 45 seconds max to get stiff peaks at medium speed when it took me like 3 minutes at least.
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diaboliklove · 4 months
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fox-bright · 3 months
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Rage Cheesecake with Oreo Crust, Whipped Chocolate Ganache Frosting, and Home-Grown Tart Cherry Topping
I took recipe-bits from all over and changed them into something that sounded more like what I wanted, so here's what I did today instead of committing a felony!
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RECIPE BEHIND CUT
Oreo crust part:
* 25 Oreos
* 5 tablespoons of melted butter
* Pan--pie pan or springform, depending on how deep a cheesecake you want. This makes a nice, not-too-deep cheesecake in a nine-inch springform; it would be Too Much Filling in a pie pan, which would mean you have extra, and that's always fun too. An eight-inch springform is probably perfect.
1. Preheat oven to 350.
2. You may eat TWO OREOS. Crush the remainder. I have the best time with this when I use a food processor, but if you are *particularly* spirited today, this is a good place to take out some aggression. Just pulverize the things, filling and all, until they are all reduced to the consistency of sand.
3. Add melted butter and mix until it's like *wet* sand.
4. Put buttery chocolate sand into your chosen cooking dish. I use a little jar and push push push pat pat pat until it's all nice and level from the center of the dish to the edge and has no holes.
5. Bake for eight to twelve minutes. You want it to still look a little moist. Do not overcook!
6. Remove from oven and let cool. Don't move the pan around too much before it's cool or you risk fracturing the crust.
Cheesecake part:
* Two packages of cream cheese, room temperature unless you like cream cheese chunks in your cheesecake. No judgment, some people are into that.
* 2/3C white sugar
* 3 eggs
* 3 cups of sour cream (this is a very moist cheesecake!)
* Vanilla to taste
1. Preheat oven to 325F, that's 25 degrees LOWER than for the crust.
2. Cream sugar and cream cheese until smooth.
3. Add eggs, one at a time, mix until just blended.
4. Add all sour cream and vanilla, mix until just homogenous. Don't overmix or you get weird dry pillowy stuff instead of nice dense cheesecake.
5. Cook in prepared crust for approximately 50 minutes, until it's set at the edges but a little jiggly yet in the middle.
Note: Properly you'd do this in a bain marie, but I don't have one, so I wrap the bottom of my springform pan in aluminum foil and set the whole kit and kaboodle into a sturdy cookie sheet, put all that into the preheated oven, and pour water into the cookie sheet once it's safely on the oven rack. If the cheesecake starts to overcook on the top before the center is set, cover it with aluminum foil.
6. Remove from oven; let rest in bain marie/rigged pan for ten minutes before removing springform pan to clean towel. Let rest *there* until it's cool enough to put in the fridge. Cover and chill for two to four hours.
Cherry topping part:
* Sour cherries that have been frozen since last year, or a bag of cherries, or fresh cherries, whichever, approximately 4.5 cups which is too many for just this cheesecake but it's nice to have around anyway
* Granulated sugar to taste
* Corn starch
Or just pick up a can or two of cherry pie filling, in which case you can skip this whole step.
1. Defrost cherries. If you don't do this in a pot, there's a good chance that they will leak precious juice all over your clean counter. Don't be me; thaw that stuff in the pot you'll heat it in.
2. Once they're not a singular ice block but instead a bunch of big ice chunks, turn the temperature on low, maybe around a 2.
3. Once the cherries are separate from each other, add sugar to taste. This changes a lot depending on your cherries' tartness; I eventually used nearly two cups of sugar for around 4.5 cups of cherries. Usually I'd use a good bit less, but they're very tart this time.
4. Cook and cook and cook until the liquid is reduced by about a third.
5. Add corn starch. For those measurements I added about a tablespoon and a half. Remember to make it a slurry before pouring it into the pot; you can either do this with a little water, or you can spoon out some of the cherry syrup (don't burn yourself!), mix that into a little bowl along with the corn starch, and then pour it all into the pot. Bring back to a good bubble for four or five minutes, then remove from heat and allow to come to room temperature.
Whipped chocolate ganache part:
* 1 part heavy cream to 1 part chocolate (I just use Toll House. Everyone says not to do that. It's been fine).
1. Put the chocolate in a heatproof bowl.
2. Warm the cream on the stove until it's juuuust about to start bubbling. Stir frequently so it doesn't get a skin.
3. Remove from heat, pour into heatproof bowl over the chocolate.
4. WALK AWAY. I'm serious. Don't touch it. Don't poke at it. Do not, do NOT, attempt to stir it. Walk away.
5. After five minutes, come back and stir, stir, until it's all one thing. It should be like a very good, very thick chocolate syrup. You *can* just eat this, with a spoon. You can pour it over a cake, or dip strawberries in it. Chilled right as it is, it is a dessert on its own.
6. Let it cool to room temperature.
7. Come back and use your hand mixer or stand mixer to whip it up. This should get to a pipeable consistency; if it doesn't, you may need to incorporate powdered sugar. If you add butter and powdered sugar, you'll get a very stable buttercream.
Finishing part:
1. Remove springform edge from nice cold cheesecake.
2. Pipe or dollop whipped ganache in ring atop the cheesecake.
3. Fill the ring with cooled cherry filling.
4. Garnish further if you'd like. I used decorative Sixlets and some more crushed Oreo.
5. Finished!
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wardenparker · 1 year
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Down the Rabbit Hole - ch 4
Jack ‘Whiskey’ Daniels x female reader Co-written with @absurdthirst
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When Jack accidentally shoots a civilian on a mission he takes on not only the guilt of the man’s death, but inherits his soulmate as well. To you, it’s a dream job with more perks than you can imagine - but for Jack it’s a nightmarish complication. Even more so when he starts to develop feelings.    
Rating: Mature, but this blog is always 18+ Word Count: 10.8k Warnings: *Blanket warnings - mentions of deceased spouse, a lot of food and alcohol consumption, family recipes, age gap, cursing.* Making out, a bit of groping, heavy flirting. Nothing extreme here.  Summary: The day after your outing with Jack things take an unexpected turn, including a visit from Champ’s wife and a change in plans for your cousin’s wedding. Notes: That pesky love triangle is rearing its head defiantly in this chapter, gang! 
Ch 1 ~ Ch 2 ~ Ch 3 ~ Ch 4 ~ Ch 5 ~ Ch 6 ~ Ch 7 ~ Ch 8 ~ Ch 9 ~ Ch 10 ~ Ch 11 ~ Ch 12 ~ Ch 13 ~ Ch 14 ~ Ch 15 ~ Epilogue
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Jack opens the door to the dining room, a bit nervous as he comes into what he’s come to consider ‘your space’. He knows that he’s blown kind of hot and cold with you, but he wants to see you. Needs to see you, if he’s honest with himself. After a restless night, he’s here. A crate of the new whiskey and a crate of apples from a nearby farm he knows as an offering to your culinary expertise, rolled in behind him on a delivery dolly.
You’ve been in your own little world - singing along to the music playing through Bluetooth speakers situated on the steel counters and dancing around - while you whip up two batches of icing to go with the red velvet cake that you baked. Cream cheese frosting and whipped chocolate ganache are the contenders for topping off the classic sweet, and you’re going to give Diana a call to come do a taste test as soon as they’re ready. Or you were, until you turned around to put a bowl of chocolate frosting on the main counter and saw Jack in the doorway. “H—hey.” You flash him a grin, feeling your cheeks heat at the sight of him all decked out in his suit jacket and tie with his Stetson.
“Hey, sugar.” He hates interrupting your little dance party in the kitchen. Smirking slightly as he had watched your hips sway in time to the beat. “Not interrupting anything time sensitive, am I?”
“Not at all.” Even if he was, you wouldn’t tell him. He had been friendly but distant for the rest of the night last night, helping you bring things in the house when he dropped you off but politely declining the cup of coffee you had offered. The man was a menace, leaking into your dreams and permeating every thought afterward. “You’re just in time for the first cakes to be frosted, but I…I actually made something else this morning. You’re the first to try them, if you don’t mind being a Guinea pig.”
“Always willing to be your test subject, sugar.” Jack assures you, inhaling deeply and groaning at the sugary sweetness of the air. He’s starting to think it’s your scent. “Whatcha got for me?” He asks, shuffling closer and smirking as he peers into your bowls.
“I’ll show you mine if you show me yours.” With a cheeky grin in his direction, you nod to the hand truck he carried in behind him.
Jack turns around and grins when he looks back at you. “This here are gifts.” He declares, picking up the crate of apples and setting it down on a clear surface of the prep tables. “Man down the road was sellin’ apples. Figured you could use ‘em somehow. Wanted to help him out and they looked good.”
“They look gorgeous.” The crate of orchard fresh fruit is basically crying out to be loved and used, and you pick one up to bite into the flesh immediately. “And they’re perfectly ripe,” you groan happily at the juicy sweetness. “You have to try one of these.” It’s still in your hand when you dash over to the far counter to retrieve the tray of cookies that you made this morning. “And one of these, too.”
"What are all these?" He asks, not caring - he will eat anything you offer him - he purely wants to know so he can tell what you are putting on the menu. "They smell good."
"I was thinking about what you said yesterday...about how you only like shortbread that has jam or in a sandwich cookie." The little Linzer-inspired cookies on the tray have beautifully fluted edges and perfect stars cut out of the top cookie with a layer of powdered sugar decorating the top, but the little purple flecks in the cookies are still visible. "These are lemon lavender shortbread with lemon curd to sandwich them together."
"Sounds fancy." He hums, looking over the tray and choosing a cookie that looks to have the most powdered sugar on top. He inspects it and admires the craftsmanship you put into a simple cookie that is anything but. "Looks delicious."
"I know they're a little unusual, but I made them for my sister's baby shower a couple of years ago and I never would have thought to use lemon curd between the layers if you hadn't mentioned sandwich cookies yesterday." In truth, they're one of your favourite things in the world, but you don't know how lavender cookies will go over with cowboys. If the flavours aren't going to be popular, you'll just make them in your own kitchen at home and be very happy with enjoying it in private. "If you don't like it, that's okay. I just always need you to be honest when you taste something."
Jack nods seriously and takes a bite of his cookie, closing his eyes and chewing silently. Contemplating the flavors as seriously as he would testing a batch of whiskey. "Hmmm." He nods to himself, taking another bite and munching on it again. "I— the lavender is a little heavy for my taste, but I can see this going with a spiked sweet tea." He opens his eyes and looks down at it. "Bourbon sweet tea."
"Pull back on the lavender? I can do that." Somehow you knew - or maybe hoped - that you could trust his palate, and you dash to the refrigerator to pull out the pitcher of sweet tea you have stashed there and the open bottle of bourbon on the counter to mix some drinks and see if he's right.
"Just a smidge, for me." Jack tells you. "But I'm sure others will like it just like it is." Jack watches as you pour out the drinks, one for him and one for you. He takes it and immediately takes a sip before taking another bite of the cookie. "Yep, holy hell in a handbasket." Jack whistles, looking at the cookie and the drink with fresh eyes. "You gotta try that combo, sugar."
A bite of a cookie and a sip of your drink have you grinning almost immediately, doing a little happy dance in place as you realize that the subtle floral notes in the bourbon are amplified by the cookie and the tartness of the curd tempers the sweetness in the tea. It's an absolutely perfect combination and you're on the verge of giggles because of it. "Holy shit," you look up at him again with bright, excited eyes. "That's incredible."
"Now, with that sweet tea, you don't have to do anything to the cookie." Jack tells you. "It's balanced just like that - at least it is to me."
"I'll have to put a note on the menu that they're recommended as a pairing with the spiked sweet tea." You had already been planning on putting that particular drink on the menu, but now it's mandatory. The combination is too good to pass up. "And it's one hundred percent thanks to you."
“Nothing to it sugar.” Jack winks. “I know my whiskey and I know my sweets.”
"Do you have time to hang out?" If he's just dropped by for a few minutes you'll understand, but the jittery eagerness in you that just doesn't seem to be satiable hopes that's not the case. You'll take every single moment of time with Jack that you can get.
“Now, sugar, I haven’t even gotten to my other gift.” He pouts, secretly pleased that you want him to stay. “What kind of man would I be if I deprived such a gorgeous lady of my company when she’s wantin’ it?”
"You brought me something else?" Only the crate of apples had been visible over the side of the counter that he was standing behind, and you raise an eyebrow at him. "Besides the gift of your generous company, I mean?"
Chuckling, Jack bends down and picks up the crate of whiskey he had pinched from the warehouse. “I brought you some of the new whiskey line we were talking about. So you can see how you like it.”
“Oooo!” Practically squealing when he puts it down on the counter, you slip around the other side to steal a tight hug of gratitude. “Thank you, thank you for this. I’m going to have to make a study of this one to get the tasting notes right.” Something in the back of your mind is saying to try pairing it with the apples he brought, but you’re far too distracted being pressed momentarily against his body for that thought to continue.
Electricity practically crackles in the air when your eyes meet his and Jack grunts a small, nearly unheard curse. It’s wrong, it should not be happening, but the voice of reason that is normally screaming in Jack’s mind is disturbingly silent as he leans in. Pressing you in to the counter and reaching up to adjust his hat so he can kiss you.
That tightness in your chest was so individual - you had thought. The butterflies in your belly and lump in your throat, a problem you would have to deal with on your own. You were convinced they were isolated feelings until his eyes met yours. Instead you see nothing but desire reflected back at you and the delicate flutter of his long lashes before you both shut your eyes. His kiss is so much of his own personality - brash and insistent yet somehow also gentle and coaxing; and his hands mirror the feeling with one gripping your hip tightly and the other softly cradling your opposite cheek. It’s the most achingly sweet and intoxicating kiss you’ve ever had in your life and you just…surrender. There’s no point in pretending you aren’t completely in his thrall, so you just wrap your arms around his broad shoulders and soak up every second of affection he’s willing to give you. You can analyze it later. For now, you’re just going to luxuriate in how startlingly right it feels.
Once his lips touch yours, it's like a fuse has been lit. Or a countdown started. Inevitably working down to the moment that Jack is going to lose control with you. The moment building between you like an organic thing, taking on a life of its own as he presses into you more, his tongue becoming slightly more insistent as he swallows your moans down.
You open up for him instantly, never intending to be coy or mask how much you want to be on the receiving end of his affection. Maybe other people might turn their noses down at you for it or call you easy, but you’ve never believed in playing games. Especially not right now. Not like this. Not with your hips shoved up against the steel counter and your fingers clawing at his clothes to drag him impossibly closer to you while your tongue dances with his to a beat all their own.
With a willing partner, and you are obviously willing, Jack takes control. His real job as an agent is good for making sure that Jack as the ability to throw a grown man twice his size so manhandling you up onto your pristine counter is no mean feat and he does it with a small grunt and grin against your lips.
It’s the first time you disconnect from him since he started kissing you, and it only happens for a moment, but you yelp in surprise when he picks you up and giggle gleefully when you land right on the counter where he has determined you belong. Shaky hands remove his hat from his head, leaving it on the counter beside you and letting you dive back in for more of that fervent press of his lips to yours. Every pleased sound you absorb from him seems to roll down your spine and make you that much needier, and you wouldn’t have it any other way.
He's never been a shy man and he doesn't start now. His hands roaming over your body in a way that if you weren't amenable to his affections, he would be getting slapped. Squeezing your ass and pulling you against him as he breaks away from your tantalizing lips and starts to kiss down along your jaw.
“Shit, Jack…” His name is barely a gasp, pushed out of you all at once when he tips his head to the side and finds out exactly how sensitive the tender skin on your neck is. Your fingers might as well be claws now, digging into his back while your knees bracket his hips and squeeze. Whatever the fuck caused this absolute snap in his composure, you want to pinpoint it exactly so you can repeat it as often as humanly possible.
His mind is filled with you, unable to think of anything else other than you and touching you. He groans and his teeth nip at your skin. Chuckling when you shiver and gasp, his mouth working its way south.
“Would’ve worn a f—fucking dress if I’d known you’d come by horny,” you pant, nipping at his earlobe before he continues to move down your shoulders, pushing your sweater off your shoulders with ease.
Jack chuckles, moving to your shirt and under it so he can unhook your bra. Wanting to duck his head under your shirt and pop your nipple in his mouth.
Something in your brain short circuits when his thumb swipes the underside of your breasts, a pitiful whimper dripping from your lips as your head drops back just for a second. There’s no way you can let this go by without watching him, though, and one of your hands threads into his hair to encourage him to explore as much of your skin as he wants.
He has your tit in his hand, his mouth diving down to suck on it, just to hear you cry out his name when a wrench is thrown into the mix. The door in the front of the building opens. “Hello?” Jack lurches back from you like he’s on fire and his eyes widen at what just almost happened. “I—” he backs up, nearly tripping over the hand cart and reaches over to grab his hat. “Get dressed. I’ll— I’ll stall.”
“Shit.” He pulls back from you with an unreadably wide-eyed expression and you aren’t much better, frantically pulling your shirt down and trying to get your bra back into place all in one graceless motion. The fact that you were in the process of having your clothes pulled off in the kitchen of your damn restaurant is either completely inappropriate or just a christening for coworker trysts yet to come, but either way you’re going to have extremely stern words for whoever is out there.
“Hey hun!” The bright and cheerful voice of Diana rings out through the space and Jack bites back a curse. She’s probably more eagle-eyed than her husband and she will notice kiss swollen lips and flustering bodies.
“Shit.” He hisses quietly, turning around and fleeing through the double doors to greet her and give you time to fix yourself.
“Well you’re not who I was expecting to see.” Diana smiles widely when Jack comes out of the kitchen, only raising an eyebrow when she notices he always-immaculate hair is mussed up right before his hat goes back on. “Visiting our new friend, Jack?”
"Just dropping off some of the new label for her to try along with some fresh apples." Jack tells her smoothly, bypassing any conversation about kissing or how he had to adjust so his jeans weren't tenting before coming through the doors.
“That’s very generous of you.” Nobody devours mystery novels and detective thrillers the way Diana Rogers does without developing a few observational skills, and the crumpled lapels of his jacket combined with the way he won’t meet her eyes, and she glances at his lips to be greeted with the exact sight she hoped to see. After all, she knows who and what you are to him. Diana chuckles quietly. “So the kiss was a thank you for the delivery?”
It's like the wind has been pushed out of his sails and Jack's shoulders slump at being caught. He looks back at the door with his hand rubbing the back of his hot neck as he blows out a breath. He had lost control. He had done the dumbest thing he could and touched you. The heat of your skin tingles against his fingers, as if your touch is already muscle memory. "I—" He swallows, closing his eyes. "Lapse in judgement." He murmurs quietly, the walls going back up and common sense taking control of his thoughts again. He can't do this with you. "Tell her— tell her I had to go, okay?"
“Jack—” Instantly regretting saying something, Diana watches him hustle out the front door with a frustrated sigh. That man is as dear to her as her own flesh and blood, but he can’t see past the end of his own nose sometimes. It was maddening to watch before, but now that there’s another person involved it’s worse. Even more so because she genuinely likes you. And who knows how you’ll feel about Jack running out the door without a word like a scared, spurned puppy.
Jack hits the side of his Bronco when he gets to it, frustrated at himself. "Shit!" He groans, knowing that he's fucked up royally. He can't do this with you, to you. So, frazzled, he opens the door and climbs inside. He needs to talk to Tequila and ask for a favor.
******
“Diana! What a nice surprise.” You’re all but glowing when she walks in the door, expecting Jack to stroll back in behind her with that cheeky look of self-satisfaction on his face that he would most certainly have earned. Your whole body is on fire - and if it weren’t your boss’s wife that just waltzed into the kitchen, you’d be shooing her out again immediately.
"Hey hun." Diana smiles brightly at you despite being annoyed at Jack. She's going to witness your face fall in disappointment and she hates it. "I came to see if you wanted some company and perhaps help?"
“That’s so sweet of you. I was actually going to call you later once the red velvet cakes were frosted.” And after Jack left, but that doesn’t need to be said out loud. He must be composing himself in the dining room. Not that you’re necessarily surprised - the insistent bulge in his jeans had been pressing against your thigh barely two minutes ago.
"Oh, you are just so sweet." Diana hates that your eyes shift behind her towards the door. Expecting Jack to come through them with the eager anticipation of a sweetheart waiting on her beau. "I know that it's disappointing, but perhaps you might want my company now, since Jack had to run off? Something about an emergency?"
Shit. You can feel your shoulders tense, lips pressing together in a firm line so you don’t frown and chest tight so you don’t sigh disappointedly or something equally melodramatic. It’s more of Jack’s hot-and-cold bullshit, apparently. Just when you thought it was obvious which way he was going to go. “O-of course.” You force yourself to nod, plastering a bright smile on your face so she doesn’t see you crumble. “Pull up a chair and I’ll pour you a glass of tea.”
She wants to wring his neck, or drag him back in here by his ear and demand that he fix the stricken look on your face. But she also knows that it will make Jack dig in his heels harder. "Maybe there is an emergency." She suggests softly, wanting you to believe that it's not you. Because it isn't. All of this is on Jack Daniels.
“Maybe.” You offer Diana a half smile before moving to the refrigerator. She’s observant enough to have obviously figured out that you have something to be embarrassed about, and that just makes you all the more embarrassed.
“Sometimes cowboys want to make you throw a lasso around them and knock ‘em upside the head.” She tells you as she moves towards the crates of apples and whiskey. It was a sweet gesture and one all done on his own. “I know that for a fact.”
“It’s my fault.” The logic doesn’t track, but you feel guilty, so it must be. You shrug a little, putting the glass of cold tea down in front of her. “Getting your hopes up after knowing a man for a week is schoolgirl stuff.”
The only reason she doesn’t reassure you that you have a reason to be drawn to Jack is because it’s not her place. “Seems like it’s not all unfounded.” She hums. “Just— Jack has a lot of past trauma. I have a feeling he’s wrestlin’ with it.”
“I’m not asking anything of him.” And you barely ever had on any front, which is why this whole thing was so frustrating. It makes your heart ache in a way that is completely new to you and makes you feel like he’s already burrowed into your insides before you could stop it. “I wouldn’t pressure him. He—he told me about his wife. It would be a shitty thing to do, to expect anything from someone who’s still in mourning.”
“Abigail Daniels has been dead for nearly twenty years.” Diana tells you bluntly. “Jack carries around his grief like an old dog with a mangy bone.”
“She was his soulmate.” And you’re not, you remind yourself harshly. Even if it’s a nice daydream to have. “Some people are only ever with their soulmate for their entire lives. It’s not fair to want him to jump into something just—” You blow out a breath, deciding to retrieve the layers of red velvet cake from the fridge and start icing. Maybe it will help calm you down. “Just because I have a crush…”
“He’s had his share of dalliances.” She admits, probably more than what were good for him. “He’s a red-blooded man with needs. But every woman he’s been with has known upfront what to expect and I’ve never seen him skedaddle off like his pants were on fire. You scare him.”
“Hell if I know why.” It’s not like you’re a scary person. Or at least no one else has been scared of you this same way. “It is what it is, I guess. I’m certainly not going to force a man to spend time with me.”
“Have some patience with him. He’s a man, bless his heart.” Diana knows that there will be more ups and downs before all of this plays out just because your soulmate is so damned hardheaded.
You smirk, stifling a laugh, and shake your head at the phrase. Enough time was spent with your grandmother throughout your life to know that ‘bless his heart’ is not a compliment. “I’ll call him later to apologize,” you decide. He’s supposed to be spending the weekend with you in Boston and the last thing you want is for that whole trip to be awkward.
“No, you won’t.” Diana tells you sternly. “You did nothing wrong.” She doesn’t even know what happened beyond the two of you kissing but she has a feeling that Jack couldn’t help himself. “That boy needs to apologize. And you should make him grovel a bit before you forgive him.”
“Did he say something?” The motions of icing a cake are soothing - getting out the cake stand and a cardboard pad, giving the giant bowl of chocolate icing a turn before putting a little on the pad to stick the first layer of cake to - it’s all a series of comfortable motions that your body has memorized.
“Just for me to tell you that he had to go.” She won’t bury the knife. You don’t need to hear about a ‘lapse of judgement’, especially when you don’t know why he is fighting this so hard.
There’s no need for a verbal response, not when the look on your face does all the talking for you. You just nod, focusing all of your attention on the task in front of you, and decide that when you call Jack later you’ll let him out of the commitment he made for this weekend. He’s obviously changed his mind about whatever spurred him on today, and you don’t want to spend time with a man who regrets you.
Diana moves over to help you, un-crating the bottles of whiskey and holds one up. “Do you want to try this now or wait until you are happier?”
“I’m fine, Diana. Honestly.” The fact that you feel heartbroken is just silly, you tell yourself, and put two glasses down on the counter in front of her. “Let’s try it. No reason not to.”
She studies you for a moment before she nods and starts to break the seal of the bottle so she can pour healthy measures into a glass. "I'm surprised that Jack brought you all this." She hums as she sets down the bottle and picks up the glass to smell the liquor. "It's under lock and key right now. Champ hasn't even brought home a bottle of it yet."
“I wanted to name the restaurant The Rabbit-Hole,” you explain, hating the ache of knowing Jack had done something so sweet and potentially broken rules to surprise you. “He thought since this is called Red Rabbit, I could use it in some recipes or pairings.” It downright makes you want to cry, if you’re honest with yourself, but you won’t do that in front of Diana.
“That boy.” Diana shakes her head and shoots you a grin. “I swear I don’t know if I need to pull his head out of his ass or shove my foot up it.”
“He doesn’t owe me anything.” The insistent and nagging need to defend him, to protect him, is right there on the surface even though you have no idea why. “We just hung out a few times. That’s all.”
Diana hides her smile behind her glass, happy to see that you are so sweet as to protect a man who obviously hurt your feelings. She wonders if you know that it must be your soulmate connection. “It smells delicious. What do you think?”
“It’s fruitier than I expected.” Of course, until right now, you hadn’t known anything about the line except that it was aged in applewood barrels. You had assumed that that was why Jack had decided to bring the apples with it. “It smells like the mature older sibling of the applejack we used to buy from the farmers in town growing up.” It’s such a small-town thing to do - to find the one employee working in the local apple and pumpkin farm every year who was willing to sell flasks of applejack whiskey to the underage high school kids. “And sweet. Like…maple?”
Diana tastes it and tilts her head as she swishes it around in her mouth. “Not maple.” She narrows her eyes and thinks. “More cane? Raw cane sugar?” She asks you, trying to confirm.
“Is that what that is?” She’s right, it’s not maple, but it has an earthier flavor than table sugar does without going all the way to molasses. “This would be amazing in caramel.” The thoughts are already forming, swirling around in your head while you figure out what flavours will work best with the unique liquor.
“And with that crate of apples.” Diana muses, looking towards the box. “He must have stopped by old Junior’s place and begged a box off him. Man is stingy with his ‘babies’ as he calls his trees.”
“He said somebody was just selling them by the side of the road…” He wouldn’t have done that for you, would he? Make such a lovely and sweet gesture and then take off like his ass was on fire?
Diana snorts and walks over to the crate and picks up an apple. “Nope.” She shakes her head and looks back at you. “These ambrosia apples are only available out of one farm in the area and Junior’s a son of a bitch about selling them.” She tells you with a grin. “Jack must have done some sweet talking or opened up his wallet to get these. The man wouldn’t sell me a bag to make fruit salad for my son’s birthday last year.”
“Oh.” When your shoulders finally slump, you pick up the apple you had taken a bite of earlier and have another nibble, letting the taste of the bourbon roll around it in your mouth. Whatever you do, it has to be this bottle and these apples. “I—I guess…I guess he must have changed his mind about me, then.” What the hell other explanation could there be?
“I think Jack is fighting what he wants.” Diana murmurs softly, setting the apple back in the crate and reaching out to stroke your shoulder. “He believes he doesn’t deserve it.” That is the truth, since his guilt over killing your original soulmate is hanging over his head like a shroud. It’s her opinion he needs to tell you and get it out in the open, but that was just her.
“There’s no reason to. It’s not like I have a soulmate that’s going to pop out of nowhere and try to complicate things, or anything like that.” No, that definitely would not happen. Not with all your marks gone and second soulmates being an impossible fairy tale that people told widows and widowers to try to comfort them. “I mean honestly, I came here with no intention of restarting that part of my life, only to have two different men flirt with me right from the get go and then within a week it all dies down and slips away. What was I even expecting? For some…magical change in appeal? Like I just needed a change of scenery and suddenly I could have my pick of men? That’s just…ridiculous.”
“Two?” Diana blinks for a second before she settles into a small smile. “Tex, of course.” She murmurs to herself, shaking her head. “I don’t think you have to worry about the interest not being there.”
“I should be focusing on the restaurant anyway.” Anything else is just a complication, and complications will just cloud your mind. At least, that’s what your dad would say if he were here.
She sighs softly, nodding at your comment even though she doesn’t agree with it. “Whatever you think is best for you.”
“I’m sorry you had to walk into the middle of this.” While you’ve been talking and sipping, your hands have been busy working. The first red velvet cake nearly has its crumb coat of chocolate frosting done. “It was never my intention to create any kind of workplace drama here.”
“I’m sorry that I interrupted.” Diana huffs at you. “Things might have been vastly different if you hadn’t had someone come in.”
“Maybe not for the better, though.” You can just imagine how it would have turned out now. Your clothes strewn all over the kitchen and your attraction satiated, only for Jack to turn away after he’d gotten what he came for. You’d only be even more miserable.
All she can do is hum, not sure how Jack would have reacted, although it was probably better than right now. The sound of the front door opens again and she can hear the sound of boots thumping on the hardwoods, heading towards the kitchen with a eager determinate stride.
Boot steps make your ears perk, but you swear you’re trying not to show any interest whatsoever until there’s a knock on the kitchen door and it swings open to admit Tex’s imposing frame. You honestly can’t be sure if you’re relieved or disappointed, but the natural smile that comes to your lips is a definite clue. “Looks like everybody’s looking for sweets today,” you observe, trying to get a little of your own teasing tone back again.
“Darlin’ I’m always down for some sweets.” Tex throws you a wink and hooks his fingers into his belt loop. “Was wonderin’ if I could talk to you?”
“Sure.” The second after you say it, you get the feeling that he’s asking for privacy more than anything else, and Diana seems to sense it as well.
“I’ll get out of your hair,” she offers, smooth as silk. “You call me later if you want to talk some more, okay honey?”
“Um—yeah. I really appreciate it. Thanks, Diana.” Her hand on your arm is a hair’s breadth away from being the most maternal hug in the world, and you pack up a few of the lemon lavender shortbread cookies for her to take home to Champ and Bobby before she slips out the door as unceremoniously as she came.
Tequila nods towards Diana respectfully as she takes her leave, waiting until he hears the door open out in the front before he lets out a breath and turns towards you. "So, uh—" He blows out a breath and grins at you. He knows you might not be happy but he wants to make sure that you have a blast. "Want to talk to you about something...if you've got a minute."
“That sounds ominous.” He’s never delivered a single piece of bad news to you, though, and never been anything but smiles. You just hope that that isn’t about to change. “Is this a seat and some tea kind of talk, or are we contemplating something serious over a whiskey?”
"I'm hopin' it's more a of 'I made your day' kinda talk." He admits, ducking his head down slightly and looking at you underneath his lashes before he straightens slightly. "Jack just came to tell me that he can't attend the wedding this weekend with you." He explains. "Something about an emergency that is pulling him away - he looked really upset about missin' it - but I was hopin' you would let me fill in and escort you to the wedding?" He asks hopefully. "We can have some fun."
There is no way in hell that Jack looked upset after running out of here like a bat out of hell, you decide, and you wonder if the older man had told his friend the reason he was chickening out of his promise. It’s not that you don’t want to spend time with Tex. Honestly, it’s kind of the opposite. He’s a sweet guy who likes to have a good time and is always admirable and ready for good conversation. He’d be a perfect choice if you weren’t upset about Jack tucking tail - so you tilt your head at him and remind yourself to smile. Tex is just being nice, and it would probably be an extremely bad idea for you to read more into it. “Well that all depends,” You tell him, leaning back against the counter. “Can you dance?”
"Depends on what kind of dancin' you want." Tex admits with a wink. "I'm not good at the fancy ones. But slow dancin' or having fun? I'm better than Jack any day of the week." Jack hadn't really explained, just said that he couldn't make it to the wedding and asked him if he would step in and make sure that you had a good time. Knowing that he had a crush on you. At least he thinks Jack knows he likes you. He should.
“And meeting my family once wasn’t enough to warn you off ever spending time with them again?” When he flew back to New Hampshire with you to help you pack, he had gotten treated to a full family dinner at your favourite Tex Mex restaurant and your father had laughed mercilessly about ‘taking Tex for Tex Mex’. To his credit, the cowboy hadn’t seemed to mind and it had given everyone else a good giggle.
He gives a half shrug of his shoulders and grins at you again. “What can I say? I’m a masochist for a pretty girl.” He drawls.
It stings somehow, almost bittersweet, knowing that an hour ago there was someone else here who might have been prepared to say something similar until he decided to tuck tail and run. Still - Tex is a good guy and has never given you any reason to doubt his good intentions. “I’d love for you to come.” You’ll have fun with him. You know you will. And just maybe you won’t be run out on this time.
******
The reception is in full swing, Tex adjusting the velvet lapel of his tuxedo and holds the laughably delicate champagne glass in his hand and wishes that he had a crystal cut glass of whiskey. Being here with you is worth the commercial flight, the crowded plane, and he understood why you didn’t want to take the Statesman jet. Worried about the way it would look and misuse of company property. Since he knew you don’t know about the intelligence portion of the company, he had let you book a flight on Delta.
What he hadn't told you was that he had called the hotel, transferring your room for the night to his own credit card and upgrading the room to a suite for luxurious comfort and privacy.
You'd taken your time washing the plane smell off and carefully covering your tattoo like you always do for anything formal, then making sure your hair and makeup were as close to perfect as you could manage on your own before getting into that beautiful dress. The tie and kerchief that matched your dress went to Tex tonight instead of Jack, and honestly he has been an absolute dream of a wedding date. Friendly with every elderly relative and murmuring jokes in your ear when cousins get snooty, your hand is looped around his arm now as you sip champagne and watch far too many friends and family members jump up for the Chicken Dance. No power in the universe could force you out of your seat for this craziness. No thank you.
“Ten dollars says you catch the bouquet.” Tequila leans over and whispers in your ear, using any excuse he can to murmur against your skin. He hadn’t missed the way you shiver slightly when he does that.
"Who says I'm even getting in on that brawl?" You huff and roll your eyes at him for effect. Anything that makes him laugh is good in your book.
He chuckles and shakes his head. “Darlin’ a brawl is always a good time. Especially when it’s against your cousins.”
"You just want to see if anybody throws an elbow." Knowing your cousins it very well might happen, and now you kind of want to see it for yourself if you're honest. "It'll really annoy Paris if she doesn't catch it," you laugh, subtly pointing out one particular cousin of yours in her bright fuchsia bridesmaid dress.
“Oh, you’ll win against her.” Tequila predicts, smirking slightly. “Guaranteed. Tell ya what? You join the ladies for the bouquet toss and I’ll join the men for the garter.”
"Alright, but using your hat is cheating." It's so nice that the night hasn't been awkward at all. Nothing feels forced or like you're trying too hard to tiptoe around uncomfortable topics. This is comfortable and flirty, and you grin up at Tex. "Is there a prize if either of us win?"
His matching grin is daring and he leans in. “A kiss?” He offers, knowing it might be too much, but he’s going to shoot his shot. You look gorgeous and he’s drawn to you more and more as the night goes on.
You swallow, knowing that the last time that you kissed someone it got very heated and ended very badly. It's not that you don't want to. Not at all that you don't want to. Tex is a great catch and ridiculously attractive. And if it's awkward, you blame it on the champagne and never speak of it again. "Alright." You nod after a second's hesitation. "You got yourself a deal, cowboy."
With a grin more powerful than the sun, Tex nods quickly. “It’s gonna happen.” He promises you, setting his champagne down and immediately scanning the reception area as he scopes out his competition for this garter catch. Doing recon as if it were a mission.
“Oh, so you’re going to be the one throwing elbows?” That makes you laugh, at least, and you finish your drink before setting the glass down on a passing waiter’s tray.
“Whatever it takes to win.” He admits with a sly grin. “‘Specially when the prize is so worth it.” He’s felt like you’ve warmed up to him. Your fingers lingering on his arm a little longer and your smile a bit brighter. He knows that you’ve got a little thing for Jack, but he’s here and Jack missed out.
“Well, don’t knock anybody over or anything. Nobody gets rewarded for bad sportsmanship.” Flustered by the whole thing, you bite your lip and turn back to watch the last few seconds of your family flapping around like idiots until the song comes to an end. Are you flattered? Absolutely. But also a little nervous.
Tex chuckles, watching you fluster and squirm slightly. He’s aware that you might not be as interested in him as he is in you, but that happens. He’ll kiss you when he catches that garter and then if you don’t want it to go any farther, it won’t. But he wants to see where this goes, hoping it might lead to something beautiful.
The DJ gleefully announces the bouquet toss a few seconds later, and you laugh softly when your cousins flock onto the dance floor like seagulls after one, lone French fry on the beach. “Here goes nothing.” You decide, out loud, and give his arm a squeeze before heading directly into the thick of the group. Your sister will tease you mercilessly for it later when she finds out about the bet, but that’s okay. Tonight has been fun - you’re just hoping it stays that way.
Tequila hums in amusement as the women gather, watching you look back at him and roll your eyes in annoyance. You have been on the receiving end of plenty of envious looks because of the dress you are wearing and maybe because of him, but there is a definite competitive air around the group as they try to nudge you towards the outskirts.
If you had a smaller family this might be less hysterical, but the sheer volume of single cousins guarantees that no one can have a single clue who’s actually going to catch the obnoxiously bright pink bouquet. It’s Cassie’s absolute right to enjoy the attention on her wedding day, and she’s encouraging the competition from the other side of the dance floor, so you just shake your head and laugh, preparing to give a good old college try but not intending to turn the whole thing into a mosh pit.
It’s almost humorous, the gasp and screeching that goes up from the crowd as the bouquet lets loose into the air and starts its arch over the crowd. Watching the hands go up and reach for it. Even though it’s far too high for them to reach.
This moment might be most athletic your cousin Cassie has ever been, tossing her flowers out into the living sea of eager hands. The shrieking is ear piercing, but makes you laugh more than anything. This is a group of women who firmly believe that a bouquet of flowers will predict their future and you just can’t take that kind of thing seriously. Which makes it all the funnier when your fingers snag on the large Barbie-style bow adorning the bouquet’s handle and you tighten your fist to make sure it doesn’t slip through your grip.
Tex immediately sticks two fingers in his mouth and whistles out happily before starting to clap and holler as you keep a firm hand on to bouquet. Grinning like a loon and winking when you look over at him.
There’s a collective groan and general whining of discontent from your cousins, with one even remarking how you barely know Tex so it isn’t faaaaair! But you laugh it off as you walk back to him, wiggling the flowers in his direction with a smirk. “No one can ever say I’m not competitive,” you tell him with a giggle.
“You sure are.” Tex hums, grinning as he reaches out and strokes your arm softly. “If looks could kill right now, you’d be havin’ your stone set.” He chuckles, looking over the sour looks of every one of the other ladies as they disperse reluctantly.
“Now let’s go piss off the men, too.” Tossing him a wink, You nod to the dance floor where all the single men are now gathering to catch the garter. It’s a tradition you genuinely don’t understand, but for the moment it’s fun. Plus your heart is beating just a tiny bit faster wondering what kind of a kisser Tex will be.
Ambling over to the crowd, Tequila seems relaxed, but he’s tensed slightly under the cool veneer of his tuxedo. The skills that make him a great Statesman agent going to make sure that he is the one that catches the garter.
For the most part the men are less enthusiastic about the whole ‘next to get married’ thing, but they are all competitive and eyeing Tex like he’s the greatest threat to their existence they’ve ever known, which just makes you cackle with private laughter.
It’s a little more suggestive than the bouquet toss, everyone whistling when the groom’s hands slide under the bride’s dress to pull the garter off. He stands, holding it up like it’s a prize and grinning before he twirls it around his finger and launches it into the crowd.
It’s honestly pretty entertaining to watch the guys acting like they’re going to start knocking each other over while your divorced brother rolls his eyes on the sidelines, but the highlight is how horribly indignant the groan is through the crowd when Tex’s arm goes up and easily catches the little fabric missile in his large palm. He doesn’t even hide his happiness, turning around and smugly grinning at you. Waggling his brows as the other men slunk away grumbling under their breaths.
The DJ comes over the sound system again, calling for you to join your date on the dance floor so the winners of the two tosses can share a dance, and you chuckle at the pageantry of the whole thing. “It’s either a victory lap around the dance floor or putting us on display for my cousins who are planning bodily harm,” you decide, taking his hand regardless once you’re in front of him.
Tequila snorts and looks around the room with a cocky grin. “Don’t worry, I’ll protect you.” He promises, looking back at you and giving you a small wink. “Enjoy the moment, darlin’. Every one of them are jealous of you.”
The song is nothing you recognize, but you move into his arms easily. It’s slow and melodic and obviously meant to set a mood, and you find yourself getting more and more nervous. With no desire to fuck things up between the two of you, you also have to admit that you don’t really know what actually is between you at all.
He can feel the nerves pouring off of you and his grip on you tightens slightly. “Relax, darlin’.” He murmurs, taking mercy on you. “We don’t have to kiss here in front of everyone and we don’t have to kiss at all.” He allows, knowing that if you aren’t into it, he’s not going to insist.
“No, I want to.” You assure him with an immediacy that surprises both of you. It makes your ears and cheeks burn and you clear your throat self-consciously. “Maybe not…not in front of everyone. But…I’m just nervous.” You sigh a little, shrugging against his chest. “I’m not very good at this, can you tell?”
“I don’t believe that for a minute.” Tex hums, his fingers at your waist stroking your side gently. “Maybe just out of practice.”
“Maybe.” The confidence in his tone makes you want that to be the case, and you turn your arm slightly so that he’s now holding your hand against his chest instead of holding it out. It’s more intimate, but not in a pushy way. “Maybe it’s just that I don’t have great luck.”
“Luck is what you make it.” Tex tells you seriously. “You can say you had a string of failed relationships. Or you can say you learned what you won’t tolerate.” He murmurs, looking into your eyes and he wishes that he had some inkling of what you are thinking.
“I guess I’ll have to think about what I learned, then.” Thinking of them as failures certainly hadn’t helped at all, and the idea that there are lessons to learn and room to grow is a comfort now that you have no soulmate and an amorphous future to try to navigate.
Tex honestly doesn’t know if he has a soulmate, he’s never had scars on his body, and he holds out hope that his is an agent, but he’s not counting on it. “You do that.” He murmurs softly, his smile encouraging.
“Pretty sure there won’t be anything against you in there, though.” You tilt your head a little, moving in closer to him as you sway to the music and looking up into his face. “Just in case you’re wondering.”
“Well first that means that I’ve got to be counted among the liaisons you’ve had.” Tex winks at you and waggles his brows at you playfully.
You had meant that you didn’t think any of the lessons you had to learn would count him out in the future, but of course his playful nature wins out and you end up with burning cheeks. “I suppose so,” you admit.
The song comes to an end and there is a smattering of applause and some murmurs that shuffle through the air. “Do you want to get another drink, darlin’?” He asks, not wanting to assume anything.
“Something other than champagne this time?” Bubbly is great, but you’ve sort of gotten the feeling that it’s not his drink. And as much as you enjoy your family, you also really enjoy just spending time with Tex. “Then maybe we can say good night? My feet are killing me and I’m sure you don’t want to get jumped by my cousins who were hoping that garter would get them proposed to.”
"One for the road." Tequila nods, and his hand stands on your back while he guides you towards the table with your name cards on two of the seats. "You can sit and I'll get our drinks." He offers, knowing those shoes have to be killing you. They look painful.
The atmosphere of the dress shop last weekend had been intoxicating - that’s why you went for them - but the next time you plan on dancing the night away you’ll definitely be in sneakers. Or cowboy boots. “Just get two of whatever sounds good,” you tell him, figuring he’ll come back with Statesman whiskey or something of similar quality. A full open bar is a thing of beauty.
Tequila makes his way to the bar and orders two old fashions, nodding politely to the older couple as he waits for the bartender to make them. Tonight has been interesting and he’s going to give Jack hell for skipping this, knowing how the older agent loves a good party and schmoozing up attractive ladies.
A few silent signals between you and your siblings are enough to tell them not to come over - that you’re in the middle of something with Tex and will fill them in later - and your older brother rolls his eyes at you as dramatically as humanly possible before pulling your little sister and her husband back into the dance floor for ‘Dancing Queen’. Your phone in your clutch has remained silent aside from social media posts, pictures from the wedding reception already going up as people continue to have fun. You had really hoped. Thought maybe a small ‘Sorry again!’ text or an ‘Hope you’re having fun.’ message might come through from Jack just to prove he’s been thinking of you. But there’s nothing. There’s been nothing but radio silence from him since he walked out of the kitchen on Monday. So you swallow the disappointment, shove your phone into the bottom of your bag, and resolve to forget about him entirely. You’re out with a handsome, sweet, funny man that made a stupid bet to earn your kisses, and goddamnit you’re going to make sure they’re good ones. And whatever else happens? Happens.
“You are a lovely looking couple.” The older woman smiles as she eyes Tex, making him grin like a sap as he twists his head towards where you are sitting. “Well, thank you ma’am. Hopefully that will be true soon.” He doesn’t want to start a rumor that you have to defend, but he would like to be reality.
“Soon?” The woman glances back at where you’re sitting and chuckles softly at the uncertainty of young people. “What’s stopping you?”
“Lady’s choice.” Tex answers easily. “I’ve made my interest known and now the reins are in her hands.”
“I didn’t see the face of a disinterested woman while you were dancing,” she assures him as the bartender puts two glasses down in front of Tequila.
Tex grins and tips her hat to her. “Ma’am, sir.” He drawls as he picks up the drinks. “I better go back to her before she loses interest then.”
“There you are.” When Tex reappears at your side with two glasses, you offer him a contented smile. “What are we drinking?”
“Old Fashioned’s.” He sends you a small wink and sets the glass down in front of you. “Since we are doing all the traditional things tonight.”
“Sounds perfect.” You pat the chair beside you, inviting him to sit with you for a moment to enjoy your drinks. “To good company.” Is the toast you offer, holding up your glass to him. “Thank you for coming this weekend. I know there are a million other things you could have done, but I’m glad you’re here.”
“Nowhere else I’d rather be.” Tex takes the seat you’ve offered, wanting to be in something that moves a bit easier than this tux, but it’s worth it. “No one else I’d rather be with too.”
The rims of your glasses tap against each other with a dainty ringing sound, and you shift a little closer to him at the table under the guise of getting comfortable after your first sip. “Next time we decide to party, I say we do it in jeans and sneakers,” you laugh, seeing the discomfort in how he holds himself. “Something a little more casual.”
“God yes.” Tex groans, nearly ready to kiss you for that suggestion. “Don’t get me wrong, you look beautiful, but you’d look beautiful at a bonfire sippin’ a beer with a t-shirt on.”
“I like a good excuse to dress up, but it’s been a long night.” His utter relief makes you laugh, and you sip the delicious drink he brought you between laughter. “You…you look very handsome. I mean, you always do, but I mean…tonight especially.” Geez…you really are bad at this…
“Tonight I’m irresistible?” Tex offers, throwing you a wink before he takes a sip of his cocktail. “That was the goal, darlin’, I’m glad I pulled it off.”
You could laugh. You probably should. But you end up simply shrugging, and offering him a shy smile. “Tonight you look like Prince Charming.”
“Does that make you Cinderella or Aurora?” Tex asks with a smirk. “Always confuse those two.”
“Cinderella.” You tell him, your tone as serious as if he had offended your family’s honor. As an enormous Alice in Wonderland fan, you had had a very Disney-centric childhood. “Aurora’s prince is named Phillip.”
Tequila winces, shaking his head. “That’s a horrible name for a prince.” He huffs, insulted by the lack of imagination. “Although, Tex ain’t any better.”
"I'm sure it was just fine for the 1950s." Never really having thought about the validity of a cartoon prince's first name, you nudge his leg with your foot under the table and let your smile come back ever so subtly. "Besides, princes aren't all they're cracked up to be."
It takes him a moment, but when he gets your meaning, Tex breaks into a beaming smile. “Yeah?” He hums and waggles his brows. “Prefer cowboys?”
"Maybe." The way he takes that as such an absolute victory is adorable, and you lean into him at your table to enjoy the warmth radiating off of him in waves.
“Then I guess I better work on changing that to a ‘definitely’.” Tex chuckles and takes another sip of his drink.
"You have a particular method in mind?" The way you've ended up sitting, your chair is scooted right up next to his so you basically only need to whisper to each other. It makes everything feel that much more intimate and secluded even though you're still in the middle of a crowded ballroom.
The small, teasing smile that is in the Statesman’s agents face turns devilish and slightly cocky. “Well, that depends on what happens after that kiss.” He drawls out. “I can always show you how good I am with my hands.” He winks and settles back for your reaction.
Freezing with your glass halfway to your lips, you can feel your eyes widen and your body flush hot all at once. “I—is that…something you want to show me?”
He looks at you for a moment to gauge if you really don’t understand how much he wants you. He murmurs your name quietly, “I want nothing more that to take you back to the suite and show you exactly that.”
The decision isn’t a hard one. It’s not as though you aren’t attracted to Tex, and there isn’t the threat of alcohol clouding your judgement because your tolerance is so damn high. This is one consenting adult to another - and also admittedly a reminder to yourself that Jack Daniels’ opinion is not the only one in the world. Shaking off the sting of that rejection, you knock back the end of your drink and lean in, pressing a kiss to his cheek with your own completely on fire. “Then I think we should say our good nights,” you tell him pointedly. “And have the rest of the night to ourselves.”
The speed at which Tex springs to his feet is astonishing, immediately setting his drink down and holding out his hand to help you out of his seat. “Whenever you’re ready, darlin’.”
To your siblings’ credit, they don’t actually say anything when you come and say ‘good night’ with Tex’s hand on your back, and your mother only raises an eyebrow halfway before shooting your father a look that says not to say anything. She knows you’ll fill them in if there is anything they need to know, but your business is your business. In just ten minutes’ time you’re slipping out of the ballroom, hoping not to be seen or stopped by distant relatives looking to chat.
Your hand is still firmly in his as the two of you make your way towards the elevators. “Do you want to take your shoes off?” Tequila asks you. “You can walk barefoot or I can carry you?” His grin is playful, but he would totally carry you up to the suite.
“I’m not going to make you carry me.” You roll your eyes at him like it’s the most ridiculous thing he’s ever said, but still laugh. “I’m definitely taking these off, though. Three inches is too much.”
He snorts and bites his lip. “Darlin’ if three inches is too much, we’re gonna have a problem.” He jokes, a filthy grin on his face.
You stifle a laugh so hard that you snort, covering your mouth in embarrassment and looking up at him to see the absolute mischief on his face. “Oh no,” you promise him with a snicker. “That’s a very different circumstance.”
Tex winks and you and then bends down to one knee in the middle of the large hallway. “Let me take off those three-inch heels, hmm?” He pats his knee expectantly and smirks up at you.
“Reverse Prince Charming?” The hallway is mostly deserted, except for a few stray caterers and one guest who smiles at the two of you fondly before hurrying off to give you privacy. When he doesn’t move, obviously serious about the gesture, you lift one foot to rest it delicately on his knee while still trying desperately not to get his tuxedo dirty.
“Always gotta help a pretty lady in distress.” His fingers are thicker than the whoever designed the tiny buckles, but he manages to get the shoe undone and starts to slide it off your foot. “And this looks painful.”
“Who knows what I was thinking.” You laugh it off, nearly groaning in relief when you put your bare foot down on the chilly floor and let him unbuckle the other. You know exactly what you were thinking - it was all about how Jack looked at you in this dress and how you wanted to impress him. Thoughts that have no place in your mind right now.
“Done.” Tequila keeps the straps of the heels hooked on his fingers as he stands up and grins. “Now you can walk properly, even if it made your ass look incredible.”
“Flatterer.” Tangling your fingers with his when the elevator door opens, you pull him in with you and reach to take your shoes back.
“Just tellin’ the truth.” He puffs up in excitement and pride that you are so eager to go up to the room with him.
“Yeah, yeah.” Deciding that teasing is better than letting your emotions get involved even in taking a compliment, you tap the button for your floor and watch the doors close while you lean into his side. “I know you’re after my sweets,” you tease, shooting him a grin. “Sugar is the great temptation.”
"It is." Tequila can't even deny the way his body reacts to that tease. "I wanna find out if your sweets are only limited to your baking."
“Well…” Glancing at the closed door, you know you have nothing but privacy for at least the ride to your floor. “I believe I owe you a kiss.”
There's a smugness to his smile as he turns towards you, reaching for your waist to pull you against him gently. "Yeah?" He hums, glancing up at the numbers going up. "Think we've got enough time to do it properly?"
“That depends how much time you waste talking.” Tex likes to be teased, it gives his ego a stroke and makes him laugh, and he chuckles now even with the palpable tension in the air. “I swear, cowboys chatter more than church ladies.”
"Nothin' better to do at times." Tequila acknowledges, leaning in and his breath huffs against your skin. "But I'll shut up now and do this." He mumbles right before he captures your lips in a kiss that is meant to start gentle but eager.
It’s heated, neediness poorly hidden under the soft touch like he’s holding himself back but only barely. That gorgeously satisfying feeling of wanting and being wanted rolls through you and you lean into him more surely, slipping your hands up to his shoulders and letting the kiss linger.
It's hard not to deepen the kiss, not when he feels you soften under his lips. Your body shifting towards him and he could take it farther. Press you up against the wall and show you exactly how wild you are driving him, but the doors will open in approximately twenty-two seconds.
The faint ding of the elevator pulls you both out of the moment, albeit reluctantly, and you bite back a grin. “Maybe we should find someplace that has privacy for more than thirty seconds?”
He doesn't answer, just takes your hand and swiftly pulls you off the elevator to start striding down the hall towards the end where the door to your two-room suite is located. Eager to get you into the room and see where this goes.
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damienpriest · 12 days
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damian priest in nxt was so pookie wookie blueberry muffin recipe cutie patootie little ratatouille chef cheesecake pie cherry on top whipped cream chocolate frosting with sprinkles and vanilla sugar toe curling, blood boiling chocolate ganache cake strawberry cream morning coffee with creamer, snookie dookie wookie pookie gumdrop snickerdoodle honey bunches of cats pumpkin pie toaster strudel blueberry cheesecake muffin berry topped with peanut butter jelly jam sprinkles and blue raspberry crumbs with a side of vanilla ice tea with extra sugar and ganache sprinkled rotisserie chicken with soy sauce and milk, popeye biscuit with honey, toyota camry interior desian landscapina buisness. cookie roast pancake sweet honeybun sweetie bear marmalade cheese curd mochicken, small fry cracker barrel old people cutie bune sweet cheeks me chicken christmas split presents, sweet smelling candle wrapped in a hot dog with cookie wookie snookie sugar honey bun ball sugar plum 💜
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harringrove-cafe · 6 months
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The Harringrove Cafè will be inviting the top guests you voted for to bake ship sweets (treats made by your other favorite ships)! 
Couples, throuples and quads will be crowding the kitchen together to create their own signature treats, and on December 1-3, Billy and Steve will deliver those treats on your behalf!
Please see the menu below and choose what treats you would like to order for your friends. (or yourself!) The order form will close on November 29th at Midnight EST! (In the meantime, regular Saturday orders from this month's menu will continue to be sent out!)
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Order Now
(Text version of the menu below the cut)
Friday Movie Truffles Lucas/Max
Sponge cake truffles dipped in white chocolate and drizzled with dark chocolate and sprinkles, served in a keepsake movie night popcorn bucket
Forest Rendezvous Cake Eddie/Chrissy
A gorgeous brown butter and red velvet mini layer cake, topped with forest green icing, fondant leaves and molded chocolate versions of Eddie and Chrissy's signature necklaces.
Beer Battered Deep Fried Oreos Tommy/Billy/Steve
Oreos deep fried in a beer batter, drizzled with chocolate syrup and confectioners sugar for the perfect snack after the party's over. Dank In The Darkroom Brownies Argyle/Jonathan
White chocolate ganache poured over dark chocolate brownies with pineapple on top for the perfect snack to eat after passing the dutchie.
Mall Date Ice Cream Cake El/Max
A triple-layer ice cream cake decorated with the Starcourt Mall colors and an ice cream cone cookie on top.
TigerFreak Striped Cookie Bars Eddie/Jason Several layers of colorful sugar cookies, one side with Jason's team colors, the other side with Eddie's Hellfire colors. The cookie bars are topped with edible D20 dice candies and a game-winning basketball.
Strawberry Banana Blast Billy/Chrissy/Eddie/Steve
A giant waffle cone bowl filled to the top with Scoops of Banana and Strawberry ice cream, a huge helping of whipped cream, pretzel pieces, chocolate sauce and a cherry on top. Serves 4 (of course).
The Most Metal Sandwich EVER! Billy/Eddie/Steve
A S'more sandwich topped with a chocolate covered pretzel, followed by a massive toasted marshmallow, a giant melted chocolate candy, a graham cracker, more chocolate, another marshmallow, ANOTHER graham cracker, strawberry ice cream, and yet another graham cracker.
Triple Trouble waffle supreme El/Lucas/Max
Ranger Raspberry and Mad Max Melon scoops on top of a floating waffle. Each treat comes with a crunchy chocolate wrist rocket and skateboard.
Summer Royaltea Billy/Chrissy/Steve
Triple Berry Boba Tea with a Strawberry Crown on top, with a taste to remind you of a summery Californian and his king and queen.
Buckleway root beer float Robin/Heather The perfect date night beverage of root beer and Scoops Ahoy vanilla ice cream, with an edible chocolate megaphone and trumpet tied to a red string of licorice for you to snack on after your float's all gone.
Chianti Chocolate Latte Joyce/Hopper A long awaited date at Enzo's in a mug of delicious chocolate latte spiked with chianti wine syrup. You've gotta have wine, right?
Bubblegum Milkshake Tommy/Carol
A Bubblegum flavored Milkshake topped with peppermint gum and candy sprinkles. Comes with one straw so Tommy can watch Carol drink it after he did all the work making it.
CheerGuard Energizer Chrissy/Heather
The perfect drink after work or practice—a strawberry lemonade bubbly blend with a collectible whistle and megaphone floating in every cup.
Order Now
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faffreux · 3 months
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HAPPY VALENTINES DAY, FAWFUL! I had one of my plushies hold this happy yellow bouquet I got him and you can also see in the picture the chocolate strawberry tart I whipped up earlier today as well! It has strawberry preserves and chocolate ganache layered in a butter cookie shell with glazed strawberries and chocolate mousse on top!
Thank you for all the joy you’ve given me, you beautiful bean. I can’t wait for many more years to come. ♥️
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failfemme · 10 months
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birthday chocolate tart :)
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inamoment · 6 months
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Tiger Cake
Ingredients:
1/2 cup butter
4 cups flour
1 tbsp baking powder
1/4 tsp salt
5 eggs
2+1/2 cups granulated sugar
1 1/2cup milk
1/2 cup buttermilk
3/4 cup vegetable oil
1 tbsp vanilla extract
1/2 cup cocoa powder
1/2 cup hot water
For the Frosting:
Chocolate ganache or Chocolate buttercream
For the Top:
Fluffy whipped cream or Vanilla buttercream
Instructions:
Preheat the oven to 350°F /175°C. Butter two or three (depending on the desired number of layers) 8-inch cake pans. Line the bottoms with parchment paper.
In a large bowl, whisk together the eggs and 1/2 cup sugar until foamy for 4-5 min, set aside.
In a large bowl, stir the flour, sugar, baking powder, and salt until combined. Then add the butter to the flour mixture and mix until combine well using a stand or electric mixer.
In a medium bowl, whisk together the milk, buttermilk, vegetable oil, and vanilla. Pour the milk mixture into the flour mixture and mix until fully combined.
Using a wooden spatula, gently fold the foamy eggs into the cake batter.
Preparation of the chocolate layers:
In a medium measuring cup, stir together the hot water and cocoa powder and let it cool. Take out 1/3 of the cake batter and fold it gently with the cooled cocoa mixture until combined well.
Using a tablespoon or ice cream spoon (one for each batter), layer the batters into the prepared pans, starting with vanilla followed by chocolate. Repeat these steps as in the video until all the batter has been used.
Bake for 35-40 min. Take the pans out of the oven, let them rest for 10 min, and then turn out the cakes onto the cooling rack and cool completely.
Using a knife, trim the tops of the cakes to level. Pipe chocolate ganache frosting or buttercream between each layer.
Spread the vanilla buttercream or whipped cream evenly over top and around the cake with an angled spatula.
Decorate the cake with gingerbread cookies.
Refrigerate for at least 3 hours before serving.
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st1ck3rz · 25 days
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my dear pookie wookie blueberry muffin recipe cutie patootie little ratatouille chef cheesecake pie cherry on top whipped cream chocolate frosting with sprinkles and vanilla sugar toe curling, blood boiling chocolate ganache cake strawberry cream morning coffee with creamer, snookie dookie wookie pookie gumdrop snickerdoodle honey bunches of cats pumpkin pie toaster strudel blueberry cheesecake muffin berry topped with peanut butter jelly jam sprinkles and blue raspberry crumbs with a side of vanilla ice tea with extra sugar and ganache sprinkled rotisserie chicken with soy sauce and milk, popeye biscuit with honey, toyota camry interior desian landscapina buisness. cookie roast pancake sweet honeybun sweetie bear marmalade cheese curd mochicken, small fry cracker barrel old people cutie bune Sweet cheeks me chicken christmas split presents, sweet smelling candle wrapped in a hot dog With cookie wookie snookie sugar honey bun ball sugar plum
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esidolmail · 6 months
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to nazuna, Hello my pookie cookie dooki fruit loopy mookie dookie rookie bubblegum muffin icecream cake sugary honeybuns butterscotch butterfly baby girl frosty flakey croissont donut eclaire chocolate chip sprinkles with whipcream and a cherry on top blueberry muffin recipe cutie patootie little ratatouille chef cheesecake pie cherry on top whipped cream chocolate frosting with sprinkles and vanilla sugar toe curling, blood boiling chocolate ganache cake strawberry cream morning coffee with creamer, snookie cookie wookie with creamer, snookie dookie wookie pookie gumdrop snickerdoodle honey bunches of oats pumpkin pie toaster strudel blueberry cheesecake muffin berry topped with peanut butter jelly jam sprinkles.
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sweethoneyrose83 · 5 months
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Mega Pizzaplex Peppermint Chip Milkshake Pie
Ingredients:
- 1 1/2 cups crushed chocolate sandwich cookies (such as Oreos)
- 1/4 cup melted butter
- 1-quart peppermint chip ice cream, slightly softened
- 1 cup chocolate chips or chopped dark chocolate
- 1/2 cup heavy cream
- Whipped cream and additional chocolate chips for topping (optional)
Instructions:
1. In a bowl, mix the crushed cookies and melted butter. Press the mixture into a pie dish to form the crust. Place it in the freezer to firm up while preparing the filling.
2. Once the crust is firm, spread the softened peppermint chip ice cream evenly into the pie crust. Return the pie to the freezer to set.
3. In a small saucepan, heat the heavy cream until it's hot but not boiling. Remove from heat and pour over the chocolate chips or chopped dark chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth to create a chocolate ganache.
4. Allow the ganache to cool slightly, then pour it over the set ice cream layer in the pie crust. Spread it evenly.
5. Place the pie back in the freezer for at least 2 hours or until completely set.
6. Before serving, you can top the pie with whipped cream and additional chocolate chips if desired.
Enjoy!
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101bestfoods · 16 days
Link
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rabbitcruiser · 10 months
Photo
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National Cheesecake Day
Berry, chocolate, just plain cheesecake…whatever your favorite, try  making it yourself or visit a bakery or restaurant to enjoy this sweet, cheesy treat.
National Cheesecake Day is one of the creamiest days  of the year! It’s a day to indulge in the decadence of this dessert, and sample some of the tastiest flavors. From the humble plain baked to the tangy key lime or maybe a chocolate one would hit the spot. Whatever grabs that sweet tooth it is certain that today is the day for some cheesecake!
History of National Cheesecake Day
Although the original National Cheesecake Day was conceived and first celebrated in 1985, it didn’t really take off until 2001 when the power of the internet helped its cause. It then gained traction and became a sensation that is now celebrated all over the world!
Dating back to its invention by the Ancient Greeks, probably around  200 A.D., cheesecake was believed to have been one of the first “sweet”  desserts in the world. Or at least, it was one of the first to be written down! In its earlier time, this dish was originally made from a  soft cheese but was probably very different from what we now know as  cheesecake.
Over the centuries, cheesecake moved around the world and popped up  as different expressions in different regions. For instance, cheesecake  in Italy is traditionally made with their favorite, ricotta cheese. Cheesecakes in Germany and Poland are often made with a special kind of soft cheese called “quark”. And, of course, American cheesecake uses its own home invention: cream cheese.
But no matter the variation, cheesecake is a tasty invention that has  developed and evolved over time into something that almost everyone in  the world loves to eat!
How to Celebrate National Cheesecake Day
Celebrating National Cheesecake Day is super easy! Just eat, bake and  enjoy cheesecake of any variety. Try these ideas for getting creative  with celebrating the day:
Eat Some Cheesecake  
The most obvious way to celebrate is to grab a piece to-go, pick up a  whole cheesecake at a bakery and take it to the office to share, or  even get a boxed mix and make an easy refrigerator cheesecake at home. No matter how it’s done the most important thing on this day is to  somehow, some way, get cheesecake into that belly!
Make a Cheesecake  
Depending on the recipe chosen, making cheesecake can either be simple or a little bit fussy. A true cheesecake recipe will be made from ingredients such as cream cheese, sour cream, and eggs, then baked in  the oven for about an hour or more. It is important to bake it slowly on a low temperature to keep it from cracking. This is the way cheesecake is made at a bakery or at a specially themed restaurant such as The Cheesecake Factory.
Some simpler versions of cheesecake recipes are no-bake, which  instead use the refrigerator to get cream cheese, whipping cream or other ingredients to set up into a dessert. These recipes typically do not include eggs as the cake is not baked. But they are still deliciously tasty!
Get Creative with Cheesecake Recipes  
A slice of classic, New York style cheesecake is nothing to complain about! But some people like to mix things up a bit and get more creative with the way they make their cheesecakes. Try these unique styles of cheesecake for fun, or make up your own:
Chocolate Chip Cookie Dough Cheesecake. Enjoy the fun of this classic American cookie alongside the beauty of a delectable cheesecake! It includes actual chocolate chip cookie dough in the batter, and is topped with actual chocolate chip cookies.
Chocolate Covered Strawberry Cheesecake. A  tasty strawberry flavored cheesecake is poured into a graham cracker crust, then finished off with a chocolate ganache topping reminiscent of chocolate covered strawberries. It’s a dessert-lover’s dream.
Nutter Butter Peanut Butter Cheesecake. Another  American favorite, peanut butter and Nutter Butter cookies are included in this recipe that is baked and then topped with a yummy peanut butter sauce and then garnished with peanut butter cookies.
Cannoli Cheesecake. Channel that inner Italian baker with this yummy recipe that embraces ricotta and mascarpone cheeses on a graham cracker crust and is topped with mini  chocolate chips.
Host a Cheesecake Gathering  
While friends, family and neighbors can be invited, the guest of  honor at this particular event must be the venerable Cheesecake! Get a bunch of folks together for this day and have a few different people bring a plain cheesecake each. Ask some others to bring along some toppings for a toppings bar, and then get to eating!
For a cheesecake toppings bar, include different fruit, candy or  sauce options that people with different preferences might like to try. Canned pie fillings make easy and tasty toppings in cherry, strawberry or blueberry. Fresh strawberries or mandarin oranges are also a great  idea.
Sauces for the cheesecake toppings bar can include chocolate, caramel  or peanut butter. Add some dishes filled with nuts such as pecans, peanuts or slivered almonds. Some toasted coconut would also make a lovely addition.
And don’t forget candies such as chocolate chunks, ice cream  sprinkles, pieces of snickers bars or even gummy bears. The options are basically endless!
Head to New York for Some Cheesecake
Maybe it’s not the actual place of origin for cheesecake, but New  Yorkers would argue that it’s the only place to get a real slice of the good stuff! This style of pure cheesecake, with no fancy ingredients, became popular in New York in the early 1900s and the recipes really have not changed much since then.
In order to get access to the best cheesecakes in New York, it will  likely be necessary to visit a few different bakeries or restaurants, including:
Veniero’s Paticceria and Cafe. An authentic Italian Bakery located in the East Village since 1894, this bakery does the New York cheesecake just perfectly.
Junior’s Restaurant. Since  1950, Junior’s Restaurant has been making cheesecakes at the same  family owned location in Brooklyn. It’s now a chain with storefronts in a few other locations throughout the NYC area.
Eileen’s Special Cheesecake. In business for more than 45 years, this bakery began with a recipe that was passed down by Eileen’s mom. Her Nolita location offers at least 20  flavors but, of course, the classic New York style is always on offer.
La Cheesecake Bake Shop. Aptly named, this takeout counter in Queens has been offering “light as air” cheesecakes, along with other delicious baked goods, since 1985.
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