Happy Yule!

I have plans to cook a nice Yule Feast tonight for my family and I, but I don’t really know what to do beyond that. I know that I don’t have to do anything if I don’t want to or don’t feel up to it, but I genuinely enjoy doing activities to celebrate the Sabbats and such. Any suggestions?

Also, I had really vivid dreams last night. I don’t fully remember them but I get bits and pieces and it’s just very odd. They were so fantastical and there were definitely elements of survival, overcoming difficulty and obstacles, even a concept of like war in some ways, and it was full of magic and mysticism and fantasy themes. It was very intense, and as I’m waking up, I am definitely noticing it affecting the tone and emotions of my day.

sorry if this is weird but first of all you are really beautiful 

secondly I agree that cooking at least 1 nice dish really makes the day. It’s just any other day we really don’t have themed dinners so it kind of makes it more special. 

When planning feasts I take into account how many people I am serving and dietary restrictions so if it’s a feast for myself I usually think of like 1 main dish including some veggies and a dessert since I can’t eat too much alone (I’ve tried and ended many sabbats with stomach aches lol). If it’s family/friends gathering then it’s usually like 2 veggie dishes, usually 1 being cooked veggies, another being a salad of some kind or for the colder months a puree like mashed potatoes, a meat main or if they are non meat eaters then a casserole bake of some kind and then I love baking for dessert cause it fills the house with a nice smell. 

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For yule’s 2 veg dishes you can do like roasted parsnips and brussel sprouts with rosemary and pine & mashed potatoes (add truffle and/or cheese if your fam eats cheese). Everyone likes 1 whitish veg with cheese on it for this time of year for some reason like maybe it’s the visual of it being wintery. In England cheesy cauliflower is like a staple for food this time of year. 

Then for a main you can do a roast with red wine, chopped shallots and butter. If you guys do not eat meat then maybe something like a mushroom pot pie. I think you can get vegan puff pastry from a super market and just roll it out on top of a pie dish with sauteed veggies and mushrooms and voila lol. I think it’s the same vibe for mushroom wellington but I’ve never attempted at making a wellington in my life (let alone knew what it was until I moved here) but it looks like a nice filling vegetarian/vegan main dish for yule. (It’s basically a ‘meatloaf/veggieloaf’ wrapped in puff pastry). An even easier thing you could put together could be a veggieloaf and add some seasonal sauces on it and make it super buttery and full of spices. 

Depending on how much you like to cook and how much work you feel like doing you can either get a nice yule log at the market (they usually have some good creamy ones) or if you know a nice bakery by you check if they have any. Yule Logs can be sooo incredibly good, super easy to dish out at the end of the night and have with some icecream. If you can’t find one nor feel like buying it, you can toss together some red velvet cake. It’s the easiest festive cake I can think of that will be nice to put together next to all the food you’ll have to cook. Either red velvet (which is just a red chocolate cake with cream cheese lets be honest haha), a black forest cake (chocolate, cherries and cream) or a ginger bread cake depending on your preference. You can find the mixes ready made or if you have the flour, sugar, baking powder, eggs, oil and milk its not too hard to make the batter for a plain cake and add the additional flavorings/colorings after. Alternatively you could end the feast with an array of cookies and hot chocolate since this holiday is big on cookies. Cookies can take way more effort to put together but they are a chance to be creative, combine arts and crafts with food and definitely make the house smell incredible. 

Another dessert idea is a sugar pear tart (get yourself the roll-out pastry and save yourself the time), it can be really easy to put together cause all you have to do is chop some pears and put them in a bag to soak with sugar, spices and wine. Let it sit for a few hours (probably as you cook the other stuff) then just throw the pastry over your pie-tin, add some jam to the bottom if you have any and line up the pears inside and bake for like 30min. 

Also I don’t know if your family enjoys drinking but maybe dishing out some mulled wine before the food can get them feeling festive and build up an appetite for the food to come. You just got to simmer some red wine with spices and sliced fruit. (It’s like a hot sangria haha). Alternatively there’s a lot of festive easy drinks you can toss together if they would like a cocktail like gin + cranberry and ginger ale will taste like a holiday candle. Whiskey + Ginger beer and cinnamon will work amazingly too. White Rum + Eggnog will go great for sweeter and creamier drinks, just add some simple syrup to the mix to smooth it out (or apply like light amounts of rum cause it could overpower the eggnog). Anyway if your family already has ~the liquor cabinet~ maybe see if there is anything in there you can turn into a festive drink or just get some mulled wine going. 

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Also about your dreams it’s interesting you brought up war cause I definitely felt that vibe. Your dreams sound really insightful though. I am working on my 2021 year spread right now and there is some intense themes but that also could be cause of my Saturn Return is this year :/

Anyway I hope you have a great Yule! It’s wonderful that you are cooking for your family.