#thedosian cuisine
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Foods of Thedas: Prepared Ingredients
I separated these from raw ingredients because they either are foods/drinks on their own but are included in recipes, or involve a certain amount of cooking/processing to make them that separates them from those listed in raw ingredients. However, like with raw ingredients, I’ve only included items that are mentioned or shown in game for easy reference. Should you want to find additional and “speculative” ingredients you can visit this post or the master post.
For Additional Food Posts
Dishes, Sauces, and Sides
Drinks
Raw Ingredients
Cannonically Possible Foods and Drinks
Master Post
Basic Ingredients
Alcohol
Brandy
Cinnamon-infused whiskey
Dark Llomerryn Rum
Hirol's Lava Burst
Prophet's Laurel Gin
Red Wine
Watered Down Ale
Whiskey
White Seleney Wine
Broth and Stock
Broth
Deepstalker Broth (Dwarven)
Fish Broth
Stock
Brown Stock
Eggs
Hard Boiled Egg
Essences and Extracts
Essence
Orange Essence
Extract
Mint Extract
Orange Extract
Vanilla Extract
Golds
Edible Gold Leaf (Orlaisian)
Gold Dust (Orlesian)
Grains
Noodles
Grain-based Noodles
Pasta
Spaghetti (Antivan)
Pie Dough
Oils
Cod Liver Oil
Oil
Sugars
Brown Sugar
Molasses
Powdered Sugar
Sugar
Sugar Syrup
Vinegars
Apple Cider Vinegar
Herbed Wine Vinegar
Vinegar
Desserts and Sweets
Desserts
Buttercream
Caramel
Chocolate
Chocolate Bitters
Custard
Pound Cake
Tea Biscuit
Toffee
Wafer
Jam
Plum Jam
Raspberry Jam
Misc
Sugar Cream Icing
Sugar Flowers
Sugared Rose Petals
Syrup
Dried and Cured Foods
Dried Fruits, Vegetables, and Fungi
Dried Apple
Dried Apricot
Dried Beans
Dried Cherry
Dried Cranberry
Dried Currant
Dried Mushroom
Dried Peas
Prunes
Pitted Prunes
Raisin
Cured Meats
Bacon
Smoked Bacon
Cold Cuts
Dried Meats
Dried Mackerel
Jerky
Lutefisk
Salted
Dried Salt Pork
Salt Pork
Salted Beef
Salted Dragon Meat
Salted Fish
Salted Goat Meat
Salted Meat
Sausage
Blood Sausage
Smoked Sausage
Spiced and Salted Sausage
Smoked
Smoked Beef
Smoked Fish
Smoked Goat Meat
Pickled Foods
Pickled Ox Tongue
Pickles
Prepared Animal Products
Gelatine
Grease
Ground Meat
Ground Beef
Ground Nug (Dwarven)
Lard
Spiced Meat
Miscellaneous
Lyrium
Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.
Sources: ( If you want to find direct links or page numbers check out the wiki’s Food and Ingredients page.)
Dragon Age: Origins (Base and DLCs)
Dragon Age: Awakening
Dragon Age 2 (Base and DLCs)
Dragon Age: The Last Court
Dragon Age: Inquisition (Base and DLCs)
Dragon Age Tabletop RPG Core Rulebook
World of Thedas Vol. 1
World of Thedas Vol. 2
Dragon Age: The Stolen Throne
Dragon Age: The Calling
Dragon Age: The Masked Empire
Dragon Age: Last Flight
Dragon Age: Tevinter Nights
Short Story: Paying the Ferryman
Short Story: Paper and Steel
DA:O
Codex Entry: The History of Soldier's Peak: Chapter 3
Codex Entry: A Tattered Shopping List
Item: Sugar Cake
DA II
Codex Entry: Wyvern
DA:I
Codex Entry: Plant vs. Corpses
Codex Entry: Waterlogged Diary
Note: The Gilded Horn's Drink List
Note: Knight-Captain's Orders
The Last Court
Flames of Freedom
The Next Course
Thieves
The Wyvern is Cornered
Like this stuff? Wanna support the blog? You can check out my ko-fi.
#dragon age#dragon age meta#food meta#ingredients#Thedosian fauna#Thedosian flora#Thedosian ingredients#Thedosian Cuisine#Anderfel Cuisine#Antivan Cuisine#Avvar Cuisine#Dalish Cuisine#Ferelden Cuisine#Free Marches Cuisine#Kirkwall Cuisine#Nevarran Cuisine#Orlesian Cuisine#Orzammar Cuisine#Qunari Cuisine#Seheron Cuisine#Starkhaven Cuisine#Tevinter Cuisine#Dwarf Cuisine#Elf Cuisine#Human Cuisine#long post#my meta#Archi is Archiving#Thedosian foods
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Dragon Age Fanfic Fun, Part 1: Cook Shops
Edit: I realized, oddly enough, that I wrote this with Haven and Skyhold in mind (in short, DAI - probably because that's what I've been replaying as of late, lmao.) I promise I will get around to including how cook shops would operate in places like Kirkwall or Denerim (basically, urban centers)!
This will be part one of a series that was inspired by this video by the Modern Knight, in which I come up with silly little immersive ideas that one can easily add to their Dragon Age fanfic (or perhaps any medieval-themed fic/story) with the Dragon Age/Thedas setting in mind.
I hope to maybe do a series on this, at the very least for my benefit to reference instead of getting lost and forgotten about in a notebook, lmao. So let's begin, below the cut!
Also mild disclaimer, this is not an end-all-be-all where "OMG WHAT IF THIS ISN'T REALISTIC ENOUGH??" or "ACKTUALLY, MEDIEVAL FOOD SELLERS WOULDn't..." - look, at the end of the day this is just fanfic fodder for you and your blorbos, not a history lesson. I'm bound to make an error in judgment or descriptions, don't come at me with pitchforks. 😔
So you're hanging out in Haven or Skyhold. You're building up the Inquisition from the ground up with allies and defense forces - but also the little people to sell their wares (like our favorite Orlesian merchant, Miss Belle), but what about... Food!? Who's feeding everyone!?
Cook shops!
Or, "medieval fast food." These cook shops would be strategically placed where there would be frequent passers-by, such as next to a market square, or a busy gate entrance, and cooked to eat on the go (rather than cook-to-order.) In short, you see a tasty-ass pie, you buy it, and eat it right then and there.
I can also imagine the types of clientele our varied cook shops might have; you have a wide range of people (and pockets), varying from Templars with their income, refugees who may only be able to afford suspicious cuts of meat, or members of the Chantry with specific food preferences.
What sort of food would a cook shop sell?
This is not an exhaustive list of foods a cook shop would sell in Thedas, but perhaps ideas/suggestions you can quickly use. Otherwise, I'd recommend checking out @exhausted-archivist (formally known as @old-archivist) who will easily have a vast list of Thedosian cookery that will tickle your fancy in their Foods of Thedas Masterpost (it will even specify the region in which certain meals come from!)
Also since Haven and Skyhold are Ferelden-based, keep in mind what types of foods/ingredients will be procured/used in the food being sold. There are of course exceptions, such as Belle who was recruited from Orlais, for example (so there is always the possibility of foods outside of Ferelden cuisine.)
Also, cook shops can serve a specific type of food (rather than being a mobile Walmart of sorts.) Personally, I'd be a fan of Pickled Food Merchant... mmm. Pickles.
Boiled roots
Meat/Fish/Vegetable pies
Porridge
Roasts
Sandwiches
Sausages
Fish wraps
Soups/Stews
Nuts
Dried/Cured fruits or meats
Pickled foods
Hardtack
Rations
Edible plants
Desserts
Cheaper cuts of meat
Fried/Buttered foods
There are also ideas from other historical/modern use of foods:
Perpetual stew
Pagpag (though I see this used in more urban areas, such as Kirkwall's Lowtown)
But what about breads and drinks!?
Typically you would go to a baker for breads, or the tavern for drinks. In short, if you wanted to conjure up a meal, you'd have to likely go to different locales/merchants to pick and choose your foods. I feel like maybe bread could be an exception, since I can't imagine a baker really setting up shop in Haven/Skyhold because, well, baking, but this is all fantasy so you know what, fuck it, add your traveling baker!
Alcoholic drinks, of course, would be reserved for taverns. When it comes to non-alcoholic beverages, I'd still suggest sticking with taverns because they have the facilities for storage (casks, wells, tubs, etc.) But, again, have your own traveling wine seller, you do you boo.
Honestly, I like to imagine Haven or Skyhold being way bigger than portrayed in the game, so perhaps there would be room for a complete bakery (I mean, we've got Herald's Rest in Skyhold, so why not?)
Just, uhhhh, I feel bad for those merchants at Haven. Because, you know. Reasons.
What would a cook shop look like?
Since I imagine a cook shop for organizational establishments like the Inquisition, you won't exactly have people selling food right out of their homes (as was done in medieval times), since Haven or Skyhold aren't exactly "towns."
Instead, temporary stalls, huts, or cabins could be used to open and close up (in short, you won't be finding any glass windows or bars to protect products. Rather, there would be a shutter or board of sorts, that goes over the gap where you see the person cooking, which would be lowered during the day (like a table to display food) and then shut up and bolted when closed. The "ovens, and cooking facilities" are placed at the front so you can see the chef cooking, just like at Subway when you watch people make your little dinky sandwich.
Another alternative, you could simply have someone wandering about with a tray of foods they want to sell and yelling at the people of Haven/Skyhold to eat it (think popcorn, and hot dog sellers at baseball games. :)
When vendors sell their food, they may also yell at passersby to eat their products at certain times of the day
Services
Now this is gonna be fun. You can also have a cook shop that will literally make the food for you if you provide the ingredients (obviously if the merchant has the capability/equipment to do so.) In this case, according to the Modern Knight, ingredients would likely be made into pies or stews (be wary though, as merchants might steal some of the ingredients for themselves. 👀)
Also, how does Haven/Skyhold manage to look so nice when there's waste to be had? There were cesspits or barrels used to take away waste off-site. Also, be wary of hygiene practices; especially when it comes to using spices to cover the taste/look of spoiled food!
Sus Cook Shops
I'll just leave this here, for signs that a cook shop is rather questionable:
Flies
Reheated meats/foods
Foul garnishes
Faking the contents of food (such as using beef and promoting it as venison)
Well, there you have it. A basic gist of cook shops and fast food that you can implement into your DA fic (and maybe even conjure up some OCs!) Feel free to include in the comments/reblogs any other ideas you might have! Thanks for reading!
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Foods of Thedas: Round 4 - Glitchless edition?
So reposting this because I can't edit, delete, or fix the broken post.
That aside I want to take the chance to elaborate that Ferelden, Avvar, and Chasind are one option because they all come from the same culinary source: the Alamarri.
I also want to note that the reason I'll be doing a secondary poll for the Free Marches is because while similar, I feel like they'd have some pretty unique regional cuisine based on their resources, trade agreements, and level of landlocked. Additionally, if you all do choose Free Marches I will be polling only the city states till we figure out the order I knock them out. Makes the most sense to me than continuously recycling Free Marches in the main poll.
But thank you all who've been voting this far, you've made my NanoWriMo camp pretty focused and I've been making more progress than I was expecting.
#dragon age#dragon age poll#foods of thedas poll#archi is polling#I apparently break tumblr posting on the regular#This is fine though#Anyways like I said last time so there isn't a constant stream of polls I will probably space them out with a week in between#Unless a poll of the week makes sense to all of you. Let me know!
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I think this is the fourth recipe I’ve done from the World of Thedas and it’s the worst one so far. But we don’t waste food in this house. Unfortunately.
#the whole nug#dragon age#kirkwall#the hanged man#pig oat mash#thedosian cuisine#my house smells like gross beer and granny smith apples#it's not great#video game recipe#vegetarian bacon
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Food of Thedas
Food of Thedas is a collection of Thedosian recipes and food lore, as well as food criticism from some of the world’s most renown critics (please excuse their personal drama). We hope all of it will enrich your headcanons, RP, and fics.
A few important notes...
These recipes are adapted from a variety of cuisines worldwide, and are intended to reflect the rich diversity of Thedosian and real world cultures.
We will do our best to tag meat, poultry, and seafood, but a few posts may slip through. Please feel free to message us if you see a post tagged incorrectly.
Although our work is derived from real recipes, it has not been tested unless otherwise noted, because our kitchens are tiny and our spoons few. Thus, we accept no responsibility for any kitchen mishaps of your own making—including but not limited to: fires, deflated cakes, demonic possession, wrecked pans or unhappy dinner guests.
This goes double for recipes with foraged ingredients! We cannot stress enough that wild ingredients should be treated with caution, and that you really need to know what kind of mushrooms and such you’re messing with.
... and an introduction to your hosts.
Asher - white, bisexual, nonbinary, Jewish, adult (25+), ADHD, they/them. Asher has been cooking since they were a young’un, has a particular interest in desserts and deep dives into Thedosian lore. They yell about Dragon Age at @lesbianarcana.
Sarah - white, aro ace, cis woman, secular/Jewish-ish, adult (25+), ASD, she/her. Sarah isn’t an experienced cook, but really enjoys coming up with imaginary menus and, ever so rarely, cooking them for family and friends. She follows (and reblogs endlessly) from @theaceofdragons.
We welcome any submissions for Thedosian recipes, or suggestions for recipes to adapt! Thank you for reading, and may your harvest be bountiful and your dinner properly seasoned!
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Canonical Foods of Thedas
EDIT 05-APR-2024: This post received a huge update after I got my hands on the official Dragon Age Cookbook, released Oct-2023! Enjoy!
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I’ve seen one or two (really good) posts about Thedosian cuisine, but I haven’t seen a compilation of canonical foods/drinks to date. So I’ve made one. This is based on what is mentioned in game, written in codex entries/item descriptions, novels and lore books.
Obviously this isn’t only what’s available to eat in Thedas. This is just a list of things that have been mentioned in canon.
This could also helpful for breaking down the ingredients for other foods!
Sources included at the end of the post! I will try to update it as I stumble upon more, but I’m calling it extensive enough to post now. :P
Dishes:
Alamarri Pickled Krone - Krone, brine (Ferelden)
Apple Grenade (Antiva)
Biscuits
Black Lichen Bread (Orzammar)
Blood Orange Salad - blood oranges, raspberry vinegar, agave syrup, walnut oil, salt, pepper, mixed salad, radicchio, onion, pine nuts (Nevarra)
Blood Soup - Chickpeas, vegetable oil, red onion, ginger root, garlic clove, potato, red beet, vegetable broth, salt, pepper, agave syrup, coconut milk, horseradish, cilantro
Breads
Butter soup - Water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)
Cacio e Pepe - Pasta, cheese, pepper (Antivan)
Cakes / cupcakes
Caviar
Cheeses (beloved in Ferelden) (smoked in Antiva)
Chicken Wings
Couscous Salad - Couscous, honey, vegetable broth, lemon juice, ground cumin, olive oil, parsley, salt, pepper, garlic clove, spring onion, red bell pepper, green bell pepper, chickpeas, lemon juice, mint (Rivain)
Crab Cakes - Flour, bread crumbs, cornstarch, salt, pepper, eggs, soft-shell crab, onion, garlic cloves, ginger root, red chili, chili paste, lemon juice (Kirkwall)
Crow Feed - Butter, red onions, bacon, rice (Antiva)
Croissants (Orlais)
Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts (Dalish in southern Orlais)
Dandelion Wine - Dandelion blooms, water, sugar, ginger, lemon, orange rind, cake of yeast, elfroot (City elves of Orlais)
Eggs à la Val Foret - Vinegar, eggs, lemon sauce, ham or bacon, salt, paprika, parsley (Orlais)
Fish Chowder - Olive oil, shallots, garloc clove, celery rib, leek, green bell pepper, red bell pepper, corn, red chili, potato, salt, pepper, white wine, fish broth, vegetable broth, saffron, prawn, cod fillet, cream, egg, lemon, parsley (Antiva)
Fish and Egg Pie (Starkhaven)
Fish Pockets - Dough, salmon fillet, parsley, shallot, salt, pepper, egg (Seheron)
Fish in Salt Crust (Avvar)
Flat Bread and Yogurt Dip - Cucumber, salt, carrot, garlic clove, yogurt, olive oil, lemon juice, pepper, mint leaf, bread with black cumin seed (Nevarra)
Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)
Forest Fruit Cobbler - Strawberries, blueberries, cherries, sugar, butter, salt, buttermilk, sugar, ice cream (Dalish)
Fried Young Giant Spiders - spider legs, olive oil, garlic cloves, shallots, chili pepper, salt, lemon juice (Orzammar)
Gnocchi (Antiva)
Goat Custard (Rivain)
Grey Warden Pastry Pockets - Flour, salt, butter, beef, potato, onion, salt
Hearth Cakes - Flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk (Dalish)
Hearty Scones (Ferelden)
Honey Carrots (Orlais)
Jams
Jellied Eels
Jellied Pigs Feet - Pigs feet and/or pork howks, salt, onions, garlic, allspice, peppercorns, bay (Free Marches delicacy)
Goat Custard
Gurgut Roast with Lowlander Spices and Mushroom Sauce (Avvar)
Lamb and Pea Stew - Salt, potato, oil, onion, lamb, tomato paste, beef stock, peas, carrot, black pepper, paprika, butter, cream, nutmeg, shredded cheese, thyme (Ferelden)
Lamprey Cake (Free Marches)
Lentil Soup - carrot, celery, leek, parsley, olive oil, onion, pancette, potato, lentil, cumon, sugar, white wine viegar, salt, pepper, watercress
Llomerryn Red Sauce - Pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic (Rivain, served with almost everything)
Mad Burnard’s Gift of Flesh - whole wyvern, stuffed with a whole gurn, stuffed with a whole horse, stuffed with a whole halla, stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting (Orlesian, of course it’s Orlesian did you honestly question otherwise)
Marie du Lac Erre’s Sweet Rain - Butter, sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, milk (Orlais)
Marshmallow (Orlais)
Nettle Soup - vegetable oil, shallot, garlic clove, nettle, leek, potato, vegetable broth, white wine, salt, nutmeg, coconut milk, peppercorns
Nordbotten Fruit Stew - Dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy (Anderfels)
Nug-Nug - Ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)
Nug Bacon and Egg Pie
Nug Pancakes (Orzammar)
Nug-gets (Orzammar)
Paella (Antivan)
Pancakes
Picked Eggs - Eggs, sugar, salt, vinegar, (beloved in Ferelden)
Pig Oat Mash - Apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Free Marches, specifically Kirkwall)
Peasant Bread (Elves of Orlais)
Plum Jam (Orzammar)
Poison Stings - chocolate-coated orange peels (Tevinter)
Porridge
Potato and Leek Soup - vegetable oil, onion, bacon, leek, potato, white wine, mixed vegetables, salt, pepper, oregano, nutmet, chickpeas, parsley (Ferelden)
Pumpkin Bread (Tevinter)
Raider Queen’s Bread of Many Tongues - Flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas (Rivain)
Rice Pudding
Roasted Cave Beetles (Orzammar)
Roasted Wyvern
Seared nug - Cream sauce, deep mushrooms (Orzammar)
Smoked Ham - “tastes of despair” (Anderfels)
Snail and Watercress Salad - radishes, canola oil, mustard, herb vinegar, salt, pepper, snails, butter, garlic cloves (Avvar)
Spiced Jerky - Beef, sauces, tabasco, garlic powder, peppercorns, chiki flakes (Dalish)
Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish (Free Marches, specifically Starkhaven)
Stuffed Cabbage - cabbage, bread crumbs, ground meat, onion, egg, salt, pepper, nutmeg (Avvar)
Stuffed Deep Mushrooms - deep mushrooms, cream cheese, shallot, spinach,salt, pepper, shredded cheese, chives (Orzammar)
Stuffed Vine Leaves - rice, herbs, minced meat, lemon juice, tzatziki sauce, olive oil, onion, salt,raisin, mint, dill, fennel, grape leaf, lemon (Tevinter)
Sugar Cake - Strawberries, sugar-cream icing
Sugar-Drizzled Lemon Cake
Sweet and Sour Cabbage Soup - cabbage, carrot, celery rib, tomato, red chili pepper, olive oil, onion,i red bell pepper, yellow bell pepper, green bell pepper, pickle, vegetale broth, picke juice, water, bouillon powder, salt, pepper, parsley (Ferelden)
The Blessed Apple - Flour, salt, butter, water, apples, brown sugar, salt, cinnamon, nutmeg, cloves (Orlais)
The Hanged Man’s Mystery Meat Stew (Kirkwall)
Treviso Energy Balls - dried dates, raisins, peanut butter, oats (Antiva)
Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar (Fereldan)
Turnip and Mutton Pie (Fereldan)
Unnamed pastries with honey and nuts baked in (Tevinter)
Wyvern Steak
Drinks:
A Night of Shame - Antivan wine with a dash of chocolate bitters and a twist of orange
Agregio Pavali - Tevinter wine
Ale - Water, melted barley (or ryott, a protein-rich crop in Ferelden) (or fungus in Orzammar), bitter flowers/herbs such as hops, yeast
Alley King's Flagon
Amaranthine Red
Antivan Brandy - Passion fruit; alcohol content considered low by locals
Antivan Plum Brandy - (Leliana drinks once a year in memory of Tug)
Antivan Sip-Sip - Popular for nobles wanting to look dangerous
Aqua Magus - Lyrium (fatal if ingested in quantity)
Aquae Lucidius - “You’ll be seeing purple dragons on the sky for days”
Benediction - Prophet’s Laurel gin served with a wedge of lime and a thimble of Golden Scythe
Barley Wine
Brakien Brew (Orzammar)
Butterbile 7:84
Carnal, 8:69 Blessed - Peach pit carved at the bottom (Orlesian)
Chasind Sack Mead - Honey (Chasind)
Coconut Draft
Coffee (Antiva)
Dark Llomerryn Rum (Rivaini)
Dwarven Ale - Fungus
Elderberry wine
Flames of Our Lady
Garbolg's Backcountry Reserve
Golden Scythe 4:90 Black
Hirol's Lava Burst - Brewed exclusively in Kal'Hirol
Hot Chocolate
Legacy White Shear - Lyrium (fatal if ingested in quantity)
Lichen Ale (Orzammar)
Mackay's Epic Single Malt
Mosswine (Orzammar)
Orlesian Rouge
Prophet’s Laurel Gin
Rivaini Tea Blend - Cinnamon, ginger, cloves, honey (Rivain)
Rivaini Tea Blend (ALT) - Peppermint, lemon verbena, oregano, licorice root (Rivain)
Silent Plains Piquette - An artisanal treatment of a Tevinter slave wine
Spiced Wine - Orange or pear, lemon, apple, cloves, cinnamon, nutmeg, dried ginger, honey, brown sugar, rosemary, red wine, brandy (Fereldan)
Round Cakes - peppered with poppy seed and laced with honey, with antlers in the crust
Spindleweed Brew
Sun Blonde Vint-1 (Tevinter)
Tea (Tevinter, Rivain)
The Emerald Valley - A spirit distilled by Chantry sisters in Lydes from over seventy herbs and flowers, topped by egg white foam dusted with nutmeg
The Golden Nug - White seleny wine with a dash of West Hill brandy and a splash of pomegranate juice. Muddled with raspberries and a sprig of Royal Elfroot
The Hissing Drake - A mix of cinnamon-infused whiskey, dark Llomerryn rum, and Hirol's Lava Burst
The Randy Dowager - Abyssal peach liquor and fresh cream, garnished with sugared rose petals and served on a silk handkerchief with a scandalous rhyming couplet inked on it by the bartender
Valenta's Red (Orzammar)
Vint-9 Rowan's Rose
West Hill Brandy - Honeysuckle, blackcurrant (Fereldan)
White Seleny Wine (Antiva)
Wildwine - Not actually wine but grain-based ale from ryott (Chasind)
Misc Ingredients:
Ingredients mentioned but not part of a given dish, and a breakdown of ingredients from dishes.
Some things have specific origins noted, which are in brackets. Otherwise it’s widespread or not canonically confirmed... but it’s pretty easy to guess what comes from where based on geography and the things that are specified. (I.e. it seems most if not all spices come from Antiva, Rivain, Seheron and Par Vollen. Seheron is specifically noted in Hard in Hightown: Ch 12.)
Fruits / Vegetables
Apricot
Apple
Barley
Banana (Rivain, Par Vollen)
Beans
Beet (Rivain)
Blackberry (Ferelden)
Carrot
Celery
Cherry
Chestnut
Cocoa > chocolate (Donarks)
Coconut
Coffee beans (Antiva)
Corn (Antiva)
Cucumber / pickle
Cranberry
Dandelion bloom
Date palm (Tevinter)
Deep mushroom
Elderberry
Elfroot
Fern fiddlehead
Grape / raisin (Orlais, Antiva)
Hardwood ash
Lemon
Lichen
Lime
Moss
Oats
Olives (Antiva)
Onion
Orange (Orlais, Antiva)
Passion fruit (Antiva)
Pine nuts
Peach
Pear
Pea
Peanuts (Par Vollen, Seheron)
Pepper (Antiva)
Plum
Pomegranate
Potato
Prophet’s Laurel
Prune
Pumpkin
Raspberry
Rice (Antiva, Rivain)
Ryott (Ferelden)
Spindleweed
Squash
Stock
Strawberries
Tomato
Turnip (Ferelden)
Wheat / flour
Zante currant
Wildflowers (borage, chicory, etc)
Yeast and baking powder
Spices / Herbs / Etc Flavourings
Allspice
Bay
Basil
Blackcurrant
Cardamom seed
Chive
Cinnamon (Seheron)
Cloves
Corn seed (Antiva)
Cumin seed
Dill seed
Black peppercorn
Garlic
Ginger
Honey
Honeysuckle
Hops
Lavender (Orlais)
Mace
Mint
Mustard seed
Nutmeg (Seheron)
Oregano
Parsley
Pepper seed
Poppy seed
Rosemary
Salt
Star anise
Sugar > molasses (Tevinter, Rivain)
Sweet onion
Thyme
Vanilla (Rivain)
Vinegar
Seafood
Eels
Oyster
Carp
Cod
Krone
Lobster
Mackerel
Trout
Whitebait
Meats / Dairy
Beef
Beetle
Bronto
Bunting
Chicken
Cream
Duck
Eggs
Halla
Hart
Horse
Gurgut
Gurn
Lamb
Lurker
Milk / butter
Nug
Partridge
Pheasant
Pork
Quail
Rabbit
Ram
Snail
Swan
Tusket and horns
Wyvern
SOURCES:
Dragon Age: Origins + DLCs
Dragon Age: II + DLCs
Dragon Age: Inquisition + DLCs
Dragon Age: The Last Court
Codex entry: A Tattered Shopping List (DA:O)
Codex entry: Feast Day Fish (DA:O)
Codex entry: The Casteless (DA:O)
Codex entry: In Praise of the Humble Nug (DA:O)
Codex entry: A Nutty Affair (DA:I)
Codex entry: Hard in Hightown: Chapter 11 (DA:I)
Codex entry: The Ben-Hassrath (DA:I)
Note: The Rusted Horn's Menu (DA:I)
Codex entry: On Avvar Cuisine (DA:I)
Codex entry: Bottles of Thedas (DA:I)
Note: Cook’s Note (DA:I)
Note: The Gilded Horn’s Drinks Menu ( DA:I)
Mosswine (DA:O item)
Rare Antivan Brandy (DA:O item)
Hirol's Lava Burst (DA:O item)
Chasind Sack Mead (DA:O item)
Alley King's Flagon (DA:O item)
Garbolg's Backcountry Reserve (DA:O item)
Golden Scythe 4:90 Black (DA:O item)
Legacy White Shear (DA:O item)
Sun Blonde Vint-1 (DA:O item)
West Hill Brandy (DA:O item)
Sugar Cake (DA:O item)
The Masked Empire
Tevinter Nights
Paying the Ferryman
World of Thedas Vol 1
World of Thedas Vol 2
Dragon Age RPG Book
Dragon Age: The Official Cookbook: Taste of Thedas
If you’d like to and are able to support this blog, why not consider checking out my ko-fi?
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✎, ☺, ❝ for edric!
Ask Meme: Thedosian OCs
✎ - literacy (can they read, write, what languages, etc.)
Yep, he can read/write the common tongue and some simple Tevene sentences - initially a hangover from his Carta lyrium smuggling adventures, but he also makes the effort to improve his Tevene once he and Dorian begin to get serious.
☺ - something they’re proud of
A someone rather than a something - Dorian. For having the courage to face his father after everything, and for holding his own amongst the other magisters when he returns to Tevinter. Sure, Edric takes a lot of pride in his cooking (he’s managed to make sewer rats taste like gourmet cuisine), but he’s more proud of Dorian than anyone or anything else.
❝ - something they’re always saying
He kinda picks up “well, shit” from Varric, if that counts? I mean it is appropriate for a lot of the stuff that seems to happen to him!
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Casijaz’ Writings
Masterpost as of 31-1-2017
I keep seeing writer-friends upload masterposts so I figured I’d give it a try, too. I haven’t really written anything other than meta for a while, but more will come, hopefully soon.
Social Stuff
On Xenophobia and Racism | Complete.. or is it | Why xenophobia and racism are interlinked, but not the same.
“Okay non-European tumblr” | Complete | A small rant on that one post that makes it rounds on my dash once in a while.
Why Geert Wilders Sucks | Incomplete and always will be | Geert Wilders sucks. Here’s why.
Dragon Age
Qunlat | Incomplete | Features a lexicon and grammatical rules.
Soaring Waters | Incomplete | Part of Dragon Age: Waking Sea, a fanfic I have yet to write. Features mostly if not only, original characters.
Fighting Style Memes | Complete | Features three versions of questions to ask your Dragon Age character, any class: mage, rogue, warrior.
Ferelden | Incomplete | A collection of information on Ferelden. Has its own masterpost, so I will not include anything added in the Ferelden masterpost on this list. Includes information on: medicine, currency, wages, taxation, politics, food, etc.
Halla | Complete | Meta post expanding on halla in the canonical universe.
Human Thedosian Cuisine | Incomplete | Meta post on food in Thedas.
Erasha’dirthelan | Complete | Evadahe Erahan’s specialization
The Calling: Little Theory | Complete | Just a ramble on the taint in Dragon Age: the Calling.
BBC’s Merlin
Avalon Restored | Incomplete | AU right after the end of the series.
Avalon Restored: Meta and Information | Incomplete | Features the background information for “Avalon Restored.”
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Fereldan and Freemarcher “Andale” Pie
Throughout Ferelden and The Free Marches, you are likely to come across an odd name on Tavern menus: “Andale Pie.” Those from outside of this region of Thedas may be quite bemused as to what this actually is.
Andale pie, as it has come to be called, is much more of a category of food than an actual dish. Pronounced “ann-dale,” it is actually a phonetic pronunciation of the two words “and ale.”
Ale is a very big deal through Ferelden and The Free Marches, and the vast majority of people drink it instead of water. The vast majority of Ales in this region are served “young,” that is they are served after only fermenting for a few days - a week at most. They are much weaker than Ales that we are used to in the real world.
Additionally, each Tavern and Inn usually brews their own ales and beers, thus ensuring that each tavern will have their own unique flavor to their spirits. And thus, this has ensured that ale pies have become a staple food through this region of Thedas, especially for those who regularly dine at the local inns and taverns.
There are so many different kinds of ale pies through Ferelden and The Free Marches, that they have become condensed into one major type of dish: Andale Pie.
Throughout Ferelden and the Free Marches, you will encounter 4 major types of Andale pies, depending on the region, the season, and the available ingredients.
These four types are: meat, fish, poultry, and vegetable. These various types are then divided into more categories depending upon the local regions, and what meats, fish, poultry, vegetables, etc are available. For example, they prefer lamb for meat and ale pies down in Dragon’s Peak, and they prefer roach and pike when making fish pies further west throughout the Hinterlands and the Arling of Redcliffe. Down in Gwaren, however, they very much prefer fish and ale pie - usually made with cod and salmon. Further up in the Free Marches, especially in Starkhaven, lamprey, eel and herring are much more popular in fish and ale pies.
What spices and ancillary ingredients are used very depend on the region. For example, in the north of the Free Marches, Antivan spices are often used - such as Sage, Rosemary, paprika, basil and Saffron. In the West of the Free Marches, Orlesian and Tevinter spices are often used, such as nutmeg, mace, rosemary, ginger, pepper and cumin. This is in addition to the normal Free Marcher spices, which include bay leaves, mint, borage, chives, caraway, parsley, marjoram, and juniper berries. In should be noted that usually only the higher end taverns include these spices, as they can be quite expensive because of their demand. Most taverns will only use one or two, and thus many taverns and inns become famous for their “house spices” (which is usually just one or two spices blended together).
Traditionally, these pies were made by braising meat in ale, and then adding a bit of the stew from the night before. Sometimes, whatever the stew was the night before would be added to the filling in the pie, thus adding extra flavor. For example, if they had made fish stew - they would make fish pie. If you wish to try this, simply replace 1 cup of the ale with your stock or broth of choice (make sure it’s unsalted, otherwise the pie will be over-seasoned)
The pastry for these pies was quite different from what we used to today. Firstly, they didn’t include sugar (that was far too expensive). Secondly, they usually used a peasant’s flour (a flour usually made out of a mix of rye, barley and oats). Lastly, they would often use ale instead of water, given that water could carry so many different kinds of diseases. A last note: salt was usually not used in peasant’s houses given its price. The exception would be people who knew how to gain their own salt (such as from hickory, minerals, or sea water).
Basic Fereldan Pastry Dough
1 half mug of flour (about 200 grams or 1 cup)
Generous pinch of Salt (about 1 tsp)
One quarter mug of butter, suet, or lard (about 100 grams, or 1/2 cup)
1 egg
Fresh, young ale
Sift salt and flour together
Chop fat into pieces.
With your fingers, mix fat into the flour until it is mostly combined, and you have a very crumbly dough.
Make a well in the center of the dough and add your egg.
Once egg in combined, mix dough and add just enough ale to bring together a lumpy, firm dough.
Mold dough into a ball and let rest for 20 minutes (in a cold place, preferably) before using.
Basic Andale Pie
1 large onion
1 large spoonful butter or suet
Enough meat, fish, poultry, or vegetables for 1 serving (roughly 1/2 pound)
1 mug fresh ale or beer (2 cups)
Enough pastry for 1 pie, rolled out into 2 pieces (roughly 100 grams, or 1/4 of the above recipe)
1 small spoonful flour (1 tsp of corn starch flour will work nicely)
Any regional, local, or seasonal spices, ingredients, etc.
Salt (to taste)
Chop your onions finely
In a pot, melt your butter or fat. Once melted, add your onions.
Cook your onions until they begin to turn clear. Add your meat, vegetable, fish or poultry.
Cook your filling until nicely browned, then add your ale. Boil for 5 minutes or until ale has reduced by about 1/2 cup. Add any additional herbs, spices, or other ingredients.
Cover, and allow to simmer, very low, for 1 hour, or until mixture has reduced by at least half. Season to taste.
Remove a small bit of liquid from the pot. In a separate bowl, combine it with the flour until you have a smooth paste. Reincorporate this back into your pot.
Once your filling has reached your desired consistency, remove from heat and allow to cool.
Line a greased single-serving pie dish on the bottom with one half of your pastry dough. Reserve the other half for the topping.
Pour in your filling and top with the pastry, making sure to pinch both pastries together to seal. Cut four small slits along the top of the pastry to allow for the escape of air.
Bake in a hot oven (about 400F) for about 25 minutes, or until pastry is golden brown.
Serve immediately.
#thedas cuisine project#dragon age food#dragon age cuisine#thedosian food#thedosian cuisine#ferelden#fereldan#free marches#the free marches#dragon age
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Foods of Thedas: Dishes, Sauces, and Sides
There are multiple food lists for Dragon Age out there, some current, some not. I put this together mostly for my own personal reference and keep updated because I need to clear out my google sheets.
From gravy, desserts, main courses, sides, soups, and stews. The foods are both mundane or share some medicinal uses. But they had to be things that would reasonably be eaten as a food item. So something like powdered tusket horn which is purely supplemental isn’t included. But something like a sauce that also helps with impotence is included since it is implied to be used as a food item and medicinal. So every dish here is canonically mentioned and shown through the games and additional media tie-ins.
This list doesn't include individual ingredients. Those are all in separate posts. Given the size of these lists, I had to split everything up. They were far too long for my tastes, so all links for the additional posts are below and above the cut, so you don’t have to endlessly scroll if you just want to see all the items in one post (the master post) or the wiki page. (Which got put up first because Tumblr really doesn’t seem to like the lengths of my posts.)
For Additional Food Posts
Drinks
Raw Ingredients
Prepared Ingredients
Cannonically Possible Foods and Drinks
Master Post
Breads and Desserts
Breads
Biscuit
Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.
Black Bread
Braided Honey and Date Bread
Brown Bread
Buns
Butter Puff - This is bread where butter is folded into the dough allowing it to become puffy and softer than usual bread. (Orlesian)
Crumpet
Dark Bread
Dried Bread
Honey Loaf
Lichen Bread - Bread that is made using lichen. (Orzammar)
Peasant Bread - A hearty type of bread that is made with a variety of grains.
Raider Queen's Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)
Ryott Bread - Made of a protein rich grain that is valued throughout Ferelden.
Sweet Bread
Sweet Rolls
Thin Bread - A thin bread used to make wraps in Seheron.
Whole Grain Bread - Another staple made in Chantry cloisters.
Desserts
Cake
Cake with Apples
Chocolate Cake
Cupcakes
The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlesian)
Hearth Cake - A pan-made Dalish cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk.
Honey Cake
Lemon Cake
Petit Fours (Orlesian)
Pound Cake
Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust.
Sugar Cake - Made with strawberries and sugar-cream icing on a pound cake.
Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.
Sugarcake - A dense cake usually topped with powdered sugar.
Sweet Cake
Candy
Black Licorice Candy - Can be salted.
Bon-bons
Candied Almonds
Candied Dates
Candied Fruit
Candy Cane
Candy Apple
Carastian Candy - A candied chocolate. (Tevinter)
Peppermints
Spun Sugar (Fereldan)
Sweetmeat - A confectionery treat, sometimes candy coated fruit.
Toffee
Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlesian)
Cookies
Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.
Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.
Raisin Cookies
Shortbread
Tea Biscuits
Wafers
Donuts
Ice Cream
Orlesian Guimauves - Another name for marshmallows.
Pastries
Apple Pie
The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady's Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)
Cinnamon Rolls
Croissant
Honey and Nut Pastry (Tevinter)
Macaroon
Marie du Lac Erre's Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlesian)
Minced Pie - filled with finely chopped fruit and sweet things.
Tarts
Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarran)
Pudding
Caramel Pudding
Dessert Pudding
Sticky Jellies (Orlesian)
Gravy and Sauces
Ale Cooked Mushroom (Dwarven)
Apples Stewed in Brandy Sauce
Applesauce
Cream Sauce
Deep Mushroom Flavored Cream Sauce (Orzammar)
Dragon’s Blood Sauce (Nevarran)
Gravy
Honey-glaze - A sauce used to glaze various foods, particularly meats.
Hot Sauce
Llomerryn Red Sauce - A sauce that goes on almost everything, contains pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic. (Rivain)
Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlesian)
Plum Sauce
Red Wine Marinade
River-herring Gravy - a gravy as white as apple blossoms. (Orlesian)
Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)
Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms.
Main Dishes
Beans and Bread
Boiled Roots
Braised Nug with Elfroot (Dwarven)
Braised Ram with all the Trimmings
Bread and Cheese
Broiled Boar Head (Fereldan)
Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antivan)
Canapé - a type of hors d'œuvre.
Chicken Wings - Sold in The Rusted Horn as 'Wyvern Wings.'
Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts. (Dalish of Southern Orlais)
Dried Bread and Fruit
Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlesian)
First Day Chicken - a dish served during First Day in some parts of Orlais.
Fried Mush (Orzammar)
Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlaisian)
Gnocchi (Antivan)
Goat Custard - A broiled goat head (Fereldan)
Ham
Anderfels Smoked Ham - It tastes of despair
Avvar Ham
Ham Stuck with Cloves
The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut.
Orlesian Ham
Smoked Ham
Herbed Chicken and Biscuits
Jellied Meats
Jellied Eels
Jellied Pigs Feet - A delicacy in the Free Marches and originally a popular commoner food that has risen to the tables of nobility. Pigs feet and/or pork hocks, salt, onions, garlic, allspice, peppercorns, bay. (Free Marcher)
Veal Galentine (Orlesian)
Liver
Mad Burnard's Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlesian)
Meat Pies
Dove Pie - A pie made with live doves, for the theater of the meal. (Orlesian)
Pigeon Pie
Pork Pie
Turnip and Mutton Pie (Fereldan)
Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Fereldan)
Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlesian)
Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlesian)
Nug Steak (Orzammar)
Nug-gets (Orzammar)
Nug-loaf (Orzammar)
Nug-Nug - A dish meant to resemble a nug peeking from its burrow; made of ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)
Pancake - The breakfast food and savory dishes.
Crepes - A very thin pancake that can be filled with sweet or savory ingredients.
Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)
Porridge
Bland Porridge
Deer Porridge - A savory porridge.
Pig Oat Mash - A constant dish on The Hanged Man menu, a popular hangover cure if washed down with brandy spiked cider. This warming porridge contains apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Kirkwall)
Porridge with Raisins
Savory Porridge
Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.
Rack of Ribs (Fereldan)
Ram Chops
Ram Cutlet
Rice and Boiled Vegetables
Roast
Roast Boar - On cooking method involves the boar being stuffed with apples
Roast Chicken
Roast Duck
Roast Hog
Roast Lamb
Roast Turkey
Roast Wyvern
Roasted Cave Beetle (Dwarven)
Roasted Giant Spider (Dwarven)
Roasted Nug (Orzammar)
Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.
Roasted Rabbit
Roasted Venison with Wild Greens
Spit-roasted Deepstalker (Dwarven)
Spit-roasted Nug with Hot Sauce (Orzammar)
Sandwich
Ham Sandwich
Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.
Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlesian)
Smoked Sausage
Spiced Sausage
Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)
Sera's Yummy Corn
Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves. (Orzammar)
Simmering Partridge - Cooked with sweet onions and pale beans (Orlesian)
Smoked Meat
Smoked Boar
Smoked Rabbit
Smoked Venison
Spiced Nug
Sticky Figs Rolled in Nuts
Venison with Apples Stewed in Brandy Sauce
Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)
Wyvern Steak
Seafood
Alamarri Pickled Krone - Krone, Brine, (Optional) pine pitch and druffalo dung.
Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals.
Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)
Fish Wrap - Fish wrapped in thin bread (Seheron)
Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)
Fresh Oyster
Fried Fish
Glazed Krone (Fereldan)
Lutefisk
Smoked Fish
Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish. (Starkhaven)
Soups and Stews
Barley Soup
Butter Soup - A simple, inexpensive, and easy soup. Made as midmorning meals or midday refresher for field workers. It is commonly fed to children and convalescents due to its nutritious nature. Ingredients include water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)
Cabbage Stew
Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)
Enchantment Soup - Made by Sandal, edibility unknown.
Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar
First Day Festival Stew (Orzammar)
Fish Chowder (Antivan)
Fish Stew
The Hanged Man Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)
Lamb and Pea Stew (Fereldan)
Norbotten Fruit Stew - This dish is used to rehydrate dried fruits: dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy. (Anderfels)
Pea Soup
Ram Stew
Turnip Stew
Turnip-Goat Stew (Fereldan)
Wild Rabbit Stew
Sides
Antivan Olives - Soaked in vinegar and stuffed with capers.
Brandy Soaked Cherries
Beer Nuts
Dried Fruit
Dried Meats
Jerky
Jerky Ball
Fried Potatoes
Hard-boiled Egg
Jarred Olives (Tevinter)
Meat Skewers (Orlais)
Peeled Grapes (Tevinter)
Picked Foods
Pickled Apples
The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.
Pickled Eggs - Eggs, sugar, salt, vinegar. Favored in Ferelden.
Pickled Fish
Pickled Lamprey
Pickled Nug
Pickled Ox Tongue
Pickled Vegetables
Pickles
Roasted Chestnuts (Nevarran)
Roasted Potatoes
Smoked Bacon
Steamed Beans
Toast
Wine Soaked Fruit
Miscellaneous
Hardtack
Provisions
Rations -Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.
Dry Ration
Qunari Ration
Sources:
( If you want to find direct links or page numbers check out the wiki’s Food and Ingredients page.)
Dragon Age: Origins (Base and DLCs)
Dragon Age: Awakening
Dragon Age 2 (Base and DLCs)
Dragon Age: The Last Court
Dragon Age: Inquisition (DLCs + Multiplayer)
Dragon Age: The Stolen Throne
Dragon Age: The Calling
Dragon Age: The Masked Empire
Dragon Age: Asunder
Dragon Age: Last Flight
Dragon Age: Tevinter Nights
Dragon Age Tabletop RPG Core Rulebook
Dragon Age Tabletop RPG: Blood in Ferelden
Dragon Age Tabletop RPG: Game Master’s Kit: Buried Pasts
World of Thedas Vol. 1
World of Thedas Vol. 2
Dragon Age Comic: Magekiller
Dragon Age Comic: Deception
Short Story: Paying the Ferryman
Codex Entry: The Ben-Hassrath
Codex Entry: Blackwall the Last Few Years
Codex Entry: A Compendium of Orlesian Theater
Codex Entry: Feast Day Fish
Codex Entry: The Diary of Triolus Hertubise
Codex Entry: The History of Soldier’s Peak: Chapter 3
Codex Entry: A Letter to Harding
Codex Entry: A Magister’s Needs
Codex Entry: The Noladar Anthology of Dwarven Poetry
Codex Entry: On Avvar Cuisine
Codex Entry: The Pickled Apples of Arlathan
Codex Entry: In Praise of the Humble Nug
Codex Entry: Ram
Codex Entry: Redcliffe (Inquisition)
Codex Entry: A Scholar’s Journal
Codex Entry: A Supply List
Codex Entry: A Tattered Shopping List
Codex Entry: Waterlogged Diary
Letter: Feeling Inadequate?
Note: Cook’s Note
Note: Instructions for the Maid
Note: The Rusted Horn’s Menu
Note: Short Note
Item: Found Cake
Item: Sugar Cake
Item: Lamb Bone
Junk: Stale Biscuit
Junk: Qunari Rations
Armor: Wade’s Superior Dragonbone Plate Boots
Weapon: The Jade Ham
War Table Mission: Abernache over Under
War Table Mission: Disaster in the Deep Roads
War Table Mission: Inspire
War Table Mission: The Tevinter Resistance
The Last Court Cards:
A Tumbledown Shack
An Unofficial Meeting
Decide the Archoress’s Fate
Flames of Freedom
The Fields
Go Hunting
Good Neighbors
Graffiti
The Next Course
Outlaw Councils
The Whispering Woods
Your Bailiff is Attacked
Like this stuff? Wanna support the blog? You can check out my ko-fi.
#dragon age#dragon age meta#food meta#food of thedas#Thedosian foods#Thedosian cuisine#Thedosian Dishes#Foods of The Dragon Age Setting#Anderfel Cuisine#Antivan Cuisine#Avvar Cuisine#Dalish Cuisine#Ferelden Cuisine#Free Marcher Cuisine#Kirkwall Cuisine#Nevarran Cuisine#Orlesian Cuisine#Orzammar Cuisine#Qunari Cuisine#Seheron Cuisine#Starkhaven Cuisine#Tevinter Cuisine#Dwarf Cuisine#Elf Cuisine#Human Cuisine#long post#my meta#Archi is Archiving
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Foods of Thedas: Master Post
Here is the very, very long and complete list of all dishes, ingredients, and drinks in Thedas as of Tevinter Nights.
This compiles all the canon posts. My headcanons are separate from this list to avoid any confusion but you can find it linked along with the other individual posts below.
Like in the individual posts, the list has the country of origins next to each item and any relevant information. Such as ingredients, use, notes, or trivia. For the canonically suggested foods and drinks I list what their real world uses are for your reference as to what they might be used for in Thedas.
For "Shorter" Food Posts
Dishes, Sauces, and Sides
Drinks
Raw Ingredients
Prepared Ingredients
Cannonically Possible Foods and Drinks
Disclaimer
Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.
Dishes
Breads and Desserts
Breads
Biscuit
Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.
Black Bread
Braided Honey and Date Bread
Brown Bread
Buns
Butter Puff - This is bread where butter is folded into the dough allowing it to become puffy and softer than usual bread. (Orlesian)
Crumpet
Dark Bread
Dried Bread
Honey Loaf
Lichen Bread - Bread that is made using lichen. (Orzammar)
Peasant Bread - A hearty type of bread that is made with a variety of grains.
Raider Queen's Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)
Ryott Bread - Made of a protein rich grain that is valued throughout Ferelden.
Sweet Bread
Sweet Rolls
Thin Bread - A thin bread used to make wraps in Seheron.
Whole Grain Bread - Another staple made in Chantry cloisters.
Desserts
Cake
Cake with Apples
Chocolate Cake
Cupcakes
The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlesian)
Hearth Cake - A pan-made Dalish cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk.
Honey Cake
Lemon Cake
Petit Fours (Orlesian)
Pound Cake
Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust.
Sugar Cake - Made with strawberries and sugar-cream icing on a pound cake.
Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.
Sugarcake - A dense cake usually topped with powdered sugar.
Sweet Cake
Candy
Black Licorice Candy - Can be salted.
Bon-bons
Candied Almonds
Candied Dates
Candied Fruit
Candy Cane
Candy Apple
Carastian Candy - A candied chocolate. (Tevinter)
Peppermints
Spun Sugar (Fereldan)
Sweetmeat - A confectionery treat, sometimes candy coated fruit.
Toffee
Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlesian)
Cookies
Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.
Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.
Raisin Cookies
Shortbread
Tea Biscuits
Wafers
Donuts
Ice Cream
Orlesian Guimauves - Another name for marshmallows.
Pastries
Apple Pie
The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady's Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)
Cinnamon Rolls
Croissant
Honey and Nut Pastry (Tevinter)
Macaroon
Marie du Lac Erre's Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlesian)
Minced Pie - filled with finely chopped fruit and sweet things.
Tarts
Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarran)
Pudding
Caramel Pudding
Dessert Pudding
Sticky Jellies (Orlesian)
Gravy and Sauces
Ale Cooked Mushroom (Dwarven)
Apples Stewed in Brandy Sauce
Applesauce
Cream Sauce
Deep Mushroom Flavored Cream Sauce (Orzammar)
Dragon’s Blood Sauce (Nevarran)
Gravy
Honey-glaze - A sauce used to glaze various foods, particularly meats.
Hot Sauce
Llomerryn Red Sauce - A sauce that goes on almost everything, contains pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic. (Rivain)
Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlesian)
Plum Sauce
Red Wine Marinade
River-herring Gravy - a gravy as white as apple blossoms. (Orlesian)
Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)
Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms.
Main Dishes
Beans and Bread
Boiled Roots
Braised Nug with Elfroot (Dwarven)
Braised Ram with all the Trimmings
Bread and Cheese
Broiled Boar Head (Fereldan)
Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antivan)
Canapé - a type of hors d'œuvre.
Chicken Wings - Sold in The Rusted Horn as 'Wyvern Wings.'
Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts. (Dalish of Southern Orlais)
Dried Bread and Fruit
Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlesian)
First Day Chicken - a dish served during First Day in some parts of Orlais.
Fried Mush (Orzammar)
Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlaisian)
Gnocchi (Antivan)
Goat Custard - A broiled goat head (Fereldan)
Ham
Anderfels Smoked Ham - It tastes of despair
Avvar Ham
Ham Stuck with Cloves
The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut.
Orlesian Ham
Smoked Ham
Herbed Chicken and Biscuits
Jellied Meats
Jellied Eels
Jellied Pigs Feet - A delicacy in the Free Marches and originally a popular commoner food that has risen to the tables of nobility. Pigs feet and/or pork hocks, salt, onions, garlic, allspice, peppercorns, bay. (Free Marcher)
Veal Galentine (Orlesian)
Liver
Mad Burnard's Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlesian)
Meat Pies
Dove Pie - A pie made with live doves, for the theater of the meal. (Orlesian)
Pigeon Pie
Pork Pie
Turnip and Mutton Pie (Fereldan)
Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Fereldan)
Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlesian)
Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlesian)
Nug Steak (Orzammar)
Nug-gets (Orzammar)
Nug-loaf (Orzammar)
Nug-Nug - A dish meant to resemble a nug peeking from its burrow; made of ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)
Pancake - The breakfast food and savory dishes.
Crepes - A very thin pancake that can be filled with sweet or savory ingredients.
Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)
Porridge
Bland Porridge
Deer Porridge - A savory porridge.
Pig Oat Mash - A constant dish on The Hanged Man menu, a popular hangover cure if washed down with brandy spiked cider. This warming porridge contains apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Kirkwall)
Porridge with Raisins
Savory Porridge
Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.
Rack of Ribs (Fereldan)
Ram Chops
Ram Cutlet
Rice and Boiled Vegetables
Roast
Roast Boar - On cooking method involves the boar being stuffed with apples
Roast Chicken
Roast Duck
Roast Hog
Roast Lamb
Roast Turkey
Roast Wyvern
Roasted Cave Beetle (Dwarven)
Roasted Giant Spider (Dwarven)
Roasted Nug (Orzammar)
Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.
Roasted Rabbit
Roasted Venison with Wild Greens
Spit-roasted Deepstalker (Dwarven)
Spit-roasted Nug with Hot Sauce (Orzammar)
Sandwich
Ham Sandwich
Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.
Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlesian)
Smoked Sausage
Spiced Sausage
Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)
Sera's Yummy Corn
Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves. (Orzammar)
Simmering Partridge - Cooked with sweet onions and pale beans (Orlesian)
Smoked Meat
Smoked Boar
Smoked Rabbit
Smoked Venison
Spiced Nug
Sticky Figs Rolled in Nuts
Venison with Apples Stewed in Brandy Sauce
Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)
Wyvern Steak
Seafood
Alamarri Pickled Krone - Krone, Brine, (Optional) pine pitch and druffalo dung.
Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals.
Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)
Fish Wrap - Fish wrapped in thin bread (Seheron)
Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)
Fresh Oyster
Fried Fish
Glazed Krone (Fereldan)
Lutefisk
Smoked Fish
Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish. (Starkhaven)
Soups and Stews
Barley Soup
Butter Soup - A simple, inexpensive, and easy soup. Made as midmorning meals or midday refresher for field workers. It is commonly fed to children and convalescents due to its nutritious nature. Ingredients include water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)
Cabbage Stew
Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)
Enchantment Soup - Made by Sandal, edibility unknown.
Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar
First Day Festival Stew (Orzammar)
Fish Chowder (Antivan)
Fish Stew
The Hanged Man Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)
Lamb and Pea Stew (Fereldan)
Norbotten Fruit Stew - This dish is used to rehydrate dried fruits: dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy. (Anderfels)
Pea Soup
Ram Stew
Turnip Stew
Turnip-Goat Stew (Fereldan)
Wild Rabbit Stew
Sides
Antivan Olives - Soaked in vinegar and stuffed with capers.
Brandy Soaked Cherries
Beer Nuts
Dried Fruit
Dried Meats
Jerky
Jerky Ball
Fried Potatoes
Hard-boiled Egg
Jarred Olives (Tevinter)
Meat Skewers (Orlais)
Peeled Grapes (Tevinter)
Picked Foods
Pickled Apples
The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.
Pickled Eggs - Eggs, sugar, salt, vinegar. Favored in Ferelden.
Pickled Fish
Pickled Lamprey
Pickled Nug
Pickled Ox Tongue
Pickled Vegetables
Pickles
Roasted Chestnuts (Nevarran)
Roasted Potatoes
Smoked Bacon
Steamed Beans
Toast
Wine Soaked Fruit
Miscellaneous
Hardtack
Provisions
Rations -Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.
Dry Ration
Qunari Ration
Drinks
Absinthe
Absence - One of the bottles of Thedas you find in Inquisition.
Absinthe - also referred to la fée verte - “little green fairy”
Petite Absinthe - Made from a certain type of wormwood.
Ale, Beer, Drafts, Lagers, and Stouts
The Tapster's Tavern in Orzammar serves 52 types of ale, some are listed.
Ale
Ander Stout - This stout is stored in oak casts.
Barley Wine - Despite its name, this is an ale.
Beer
Brakien Brew (Orzammar)
Brown Ale
Coconut Draft
Fereldan Beer
Fereldan Lager - A pale ale.
Lichen Ale (Orzammar)
Oghren's Homebrew - An amber coloured ale with a slightly sweet, nutty flavor and described to have a hint of toastiness, and is spiced with cloves. (Dwarven)
Qunari Ale
Ryott Ale (Fereldan)
Ryotte Beer (Fereldan)
Valenta’s Red (Orzammar)
Watered Beer - While watered beer is served to reduce the price of beer and stretch it along, it is also served as a provision. In Serault, the peasantry drink watered beer to stave off the summer heat.
Watered-down Ale
Wildwine - An ale made from ryott. (Chasind)
Wilhelm’s Special Brew - This dark-colored ale gives off a thick, oaky smell. When swirled in its tankard, it takes on an unexpected glow.
Brandy
Aged Antivan Brandy
Antivan Brandy
Antivan Plum Brandy
Apple Brandy (Orlesian)
Orlesian Brandy
Plum Brandy
West Hill Brandy (Ferelden)
Cider
Brandy-spiked-cider
Cider
Serault Cider
Winter Cider (Wycome)
Cocktails
Benediction (Orlesian)
The Emerald Valley (Orlesian)
Dragon’s Piss - The name is probably figurative, but no one knows for sure. BioWare gives the "recipe" for Dragon Piss as "1 oz light rum, 1 oz dark rum, filled with iced tea". (Orlesian)
The Golden Nug (Orlesian)
The Heart of Spring - A "restorative" drink from Verchiel made with violets. (Orlesian)
The Hissing Drake (Orlesian)
Ice Cream and Beer
A Night of Shame (Orlesian)
Posset - A drink made of hot milk curdled with ale, wine, or other liquor and typically flavored with spices. Can be drunk as a delicacy or as a cold remedy.
The Randy Dowager (Orlesian)
To Cure a Cold - a folk remedy that requires boiling whiskey and adding lemon juice and crushed garlic.
Gin
Gin
Prophet’s Laurel Gin
Grey Warden Liquor
These are bottles unique to members of the order, as each warden will combine half-full bottles in order to save space. No bottle is ever fully emptied or cleaned. In order to preserve the base flavor. They are called Grey Whiskey, Ritewine, or Conscription Ale, each vintage is named after a warden with a small note.
Vintage: Warden Anras - Bottled whimsy.
Vintage: Warden Bethany Hawke - Princess piss.
Vintage: Warden Carver Hawke - Toast them all.
Vintage: Warden Daedalam - Extra red.
Vintage: Warden Eval’lal - Griffon Wing Ale
Vintage: Warden Gibbins - Don’t frigging touch! I spit in this! I mean it!
Vintage: Warden Jairn - Smash when dead.
Vintage: Warden Korenic - Notes of fruit and anger.
Vintage: Warden Riordan - Serve yourself.
Vintage: Warden Steed - Joining juice.
Vintage: Warden Tontiv - Home.
Mead
The Tapster's Tavern in Orzammar serves 17 types of mead, some are listed. Honeywine is another name for mead.
Avvar Mead
Chasind Sack Mead
Lady Odette Guillory's Family Honey Wine
Mead
Orlesian Honeywine
Port A sweet, fortified red wine, typically served with dessert.
Antivan Port
Tevinter Port
Rum Boot Screech is another name for rum.
Alvarado’s Bathtub Boot Screech
Blackwater Rum
Dark Llomerryn Rum
Tea and Other Drinks
Coffee (Antivan)
Cocoa/Hot Chocolate
Juice
Fermented Fruit Juice
Pickle Juice
Pomegranate Juice
Prune Juice
Punch
Spicy Punch
Tea
Almond Tea
Anderfels Mint Tea
Bitter Tea - An unspecified tea so bitter it is astringent. Served during the Fourth Blight.
Black Tea
Black Tea with Juniper
Fires of Change Tea
Herbal Tea
Iced Tea
Lattenfluss Tea (Anderfels)
Mint Tea
Nameless Tevinter Tea
Rivaini Spice Tea Blend
Rivaini Tea
Rosehips Tea
Spiced Tea
Stripweed Tea
Unsweetened Tea
Verimensis Tea (Tevinter)
Whiskey
Cinnamon-infused Whiskey
Ferelden Whisky
Legacy White Shear
Mackay’s Epic Single Malt
Wine
The Tapster's Tavern in Orzammar serves 12 types of imported wines, some are listed.
Agreggio Pavali (Tevinter)
Alyons Black
Amaranthine Red
Anderfels Red
Antivan Red
Bitter Black Wine
Celestine Black Wine
Dandelion Wine (City Elves of Orlais)
Elderberry Wine
Elfroot Mixed with Wine
Finale by Massaad
Flames of Our Lady
Flat Wine
Ghislain Red
Iced Wine
Montsimmard White
Mosswine (Orzammar)
Mulsum (Tevinter)
Orichalcum mixed with Wine - Considered to have aphrodisiac properties.
Orlesian Red
Plum Wine
Red Wine
Serault Yellow Wine
Serault White
Silent Plains Piquette (Tevinter)
Southern Black Wine
Spiced Wine
Sweetened and Spiced Yellow Wine
Val Chevin Red Wine
Vint-9 Rowan’s Rose
Watered Wine
White Seleny Wine (Antivan)
White Wine
Yellow Wine
Additional Spirits
Abyssal Peach
Antivan Sip-Sip
Aqua Magus
Aquae Lucidius - A potent liquor made of wyvern venom; a rare drink known for its hallucinogenic properties.
Bottle of Rotgut - Rotgut is slang for cheap whiskey.
Butterbile :84
Carnal 8:69 Blessed (Orlesian)
Dwarven Ale - Not actually an ale, but a black liquid reputedly made from fungus with a reputation as being almost undrinkable for anyone not a dwarf.
Garblog’s Backcountry Reserve
Golden Scythe 9:40 Black
Hirol’s Lava Burst (Kal'Hirol)
Maraas-Lok (Qunari)
Moonshine
Potent Moonshine
Sun Blonde Vint-1
**Fruits, Mushrooms, Nuts, and Vegetables*
Edible Plants
Fern Fiddlehead
Lichen
Moss
Pungent Leaves - Unspecified leaves used in Avvar cooking of baked fish.
Rose
Rose Petals
Rosehips
Stripweed
Sugar Cane (Tevinter, Rivain)
Wildflowers
Borage
Chicory
Dandelion
Honeysuckle
Violet
Fruits and Nuts
Apple
Applewood Apples (Orlais)
Golden Apples (Orlais)
Green Apples
Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux.
Red Apples
Windfall Apples
Apricot
Banana
Par Vollen Banana
Rivain Banana
Berry
Blueberry
Cranberry
Elderberry
Raspberry
Strawberry
Caper (Antiva)
Cherry
Cocoa/Chocolate (Donarks)
Coconut
Coffee (Antiva)
Currant
Black Currant
Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)
Fig
Grape
Lemon
Lime
Nuts
Almond
Chestnut
Pine Nut
Olive
Antivan Olive
Orange (Orlais, Antiva)
Passion Fruit
Peach
Pear
Plum
Pomegranate
Pomegranate Seeds
Grain
Barley
Pot Barley
Oats
Rolled Oats
Rice
Ryott
Ryott Flour
Wheat
Wheat Flour
Whole Grains
Whole Grain Flour
Mushrooms
Deep Mushroom
Field Mushroom
Unspecified Fungus - Used to brew Dwarven ale.
Truffle
Unnamed Glowing Fungus
Wild Mushroom
Vegetables
Beans
Bush Beans
Green Beans
Pale Beans
White Beans
Cabbage
Carrot
Purple Carrot
White Carrot
Celery
Chive
Corn
Checkered Corn
Golden Corn
Yellow Corn
Cucumber
Eggplant
Fennel
Lettuce
Mustard
Onion
Red Onion
Sweet Onion
White Onion
Pea
Pepper
Antivan Pepper
Green Pepper
Hot Pepper
Hot Red Pepper
Red Bell Pepper
Sweet Pepper
Potato
Radish
Spinach
Squash
Marrow Squash
Pumpkin
String Squash
Tomato
Turnip - aka navet
Turnip Greens
Wild Greens
Animal Products
Dairy
Butter
Cow Butter
Goat Butter
Halla Butter
Herbed Butter
Nug Butter
Cheese
Ativan Smoked Cheese
Blue-veined Cheese (Orlesian)
Brie Cheese
Brined Goat Cheese
“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.
Feisty Cheese
Goat Cheese
Halla Cheese
Pecorino Romano (Antivan)
Ram Cheese
Cream
Spiced Cream
Thickened Cream
Whipped Cream
Milk
Cow Milk
Goat Milk
Halla Milk
Ram Milk
Soured Milk
Eggs
Caviar
Chicken Egg
Egg Whites
Egg Yolk
Fish
Carp
Cod
Eel
Krone
Lamprey
Mackerel
Mussel
Oyster
River Herring
Sunfish
Trout
Whitebait
Insects
Cave Beetle (Dwarven)
Giant Spider (Dwarven)
Scorpion
Snail (Avvar)
Wood-burrowing beetle larvae (Dalish)
Meats
Beef
Ox
Ox-tongue
Rump Roast - A cut of meat from the hindquarters
Veal
Boar
Bronto
Cat
Deepstalker (Dwarven)
Dog
Dragon
Druffalo
Goat
Gurgut
Gurn
Halla
Hare
Hart
Horse
Liver - General name given, animal isn’t specified.
Lurker (Avvar)
Nug
Phoenix
Pork
Pig's Feet
Pork Hocks
Pork Saddle
Quillback
Rabbit
Ram
Rat
Sheep
Lamb
Mutton
Varghest
Venison
Wandering Hills (Anderfels)
Wyvern
Poultry
Bunting
Chicken
Dove
Duck
Partridge
Pheasant
Pigeon
Quail
Swan
Turkey
Misc.
Dragon Blood (Nevarran)
Druffalo Dung
Honey
Honeycomb
Miscellaneous Ingredients
Baking Ingredients
Ash
Elfroot Ash
Hardwood Ash (Dalish)
Baking Powder
Yeast Cake
Salts
Fine-ground Salt
Rock Salt
Salt
Sea Salt
Others
Brine
Clay (Avvar)
Pine Pitch (Alamarri)
Herbs and Spices
Herbs
Basil
Dried Basil
Bay Leaf
Catsbane
Elfroot
Elfroot Leaves
Royal Elfroot
Lavender (Orlesian)
Mint
Anderfels’s Mint
Foxmint
Peppermint
Oregano
Dried Oregano
Parsley
Prophet's Laurel
Rosemary
Spindleweed
Verdant Spindleweed
Thyme
Spices
Allspice
Anise
Antivan Cord-seed
Cardamom
Cinnamon (Seheron)
Clove
Cumin
Cumin Seed
Deep Mushroom Powder (Orlesian and Dwarven)
Dill
Dill Seeds
Dragon Blood Powder (Nevarran)
Eastern Spice - Unnamed
Fennel Seeds
Garlic
Ginger
Dried Ginger
Hot Pepper Powder
Hot Red Pepper, Crushed
Juniper
Licorice
Mace
Mustard
Mustard Powder
Mustard Seeds
Nutmeg (Seheron)
Grated Nutmeg
Pepper
Black Pepper
Peppercorn
Black Peppercorn
Poppyseed
Saffron
Spice Ball - A variety of mixed spices wrapped in a cheesecloth
Star Anise
Vanilla (Rivain)
Prepared Ingredients
Basic Ingredients
Alcohol
Brandy
Cinnamon-infused whiskey
Dark Llomerryn Rum
Hirol's Lava Burst
Prophet's Laurel Gin
Red Wine
Watered Down Ale
Whiskey
White Seleney Wine
Broth and Stock
Broth
Deepstalker Broth
Fish Broth
Stock
Brown Stock
Eggs
Hard Boiled Egg
Essences and Extracts
Essence
Orange Essence
Extract
Mint Extract
Orange Extract
Vanilla Extract
Golds
Edible Gold Leaf
Gold Dust
Grains
Noodles
Grain-based Noodles
Pasta
Spaghetti
Pie Dough
Oils
Cod Liver Oil
Oil
Sugars
Brown Sugar
Molasses
Powdered Sugar
Sugar
Sugar Syrup
Vinegars
Apple Cider Vinegar
Herbed Wine Vinegar
Vinegar
Desserts and Sweets
Desserts
Buttercream
Caramel
Chocolate
Chocolate Bitters
Custard
Pound Cake
Tea Biscuit
Toffee
Wafer
Jam
Plum Jam
Raspberry Jam
Misc
Sugar Cream Icing
Sugar Flowers
Sugared Rose Petals
Syrup
Dried and Cured Foods
Dried Fruits, Vegetables, and Fungi
Dried Apple
Dried Apricot
Dried Beans
Dried Cherry
Dried Cranberry
Dried Currant
Dried Mushroom
Dried Peas
Prunes
Pitted Prunes
Raisin
Cured Meats
Bacon
Smoked Bacon
Cold Cuts
Dried Meats
Dried Mackerel
Jerky
Lutefisk
Salted
Dried Salt Pork
Salt Pork
Salted Beef
Salted Dragon Meat
Salted Fish
Salted Goat Meat
Salted Meat
Sausage
Blood Sausage
Smoked Sausage
Spiced and Salted Sausage
Smoked
Smoked Beef
Smoked Fish
Smoked Goat Meat
Pickled Foods
Pickled Ox Tongue
Pickles
Prepared Animal Products
Gelatine
Grease
Ground Meat
Ground Beef
Ground Nug
Lard
Spiced Meat
Miscellaneous
Lyrium
Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.
Canonically Suggested Food and Ingredients
Raw Ingredients
Edible Plants, Fruit, and Vegetables
Edible Plants
Aspen - The inner bark is sweet and starchy. It is edible both raw and cooked, it can also be dried and ground into flour. Some aspens have edible catkins as well.
Beech - The young green spring leaves can be cooked as greens. The inner bark, once dried, can be turned into bread flour.
Birch - The inner bark can be dried and used to make bread flour. Strips of the inner bark could be eaten raw or boiled like noodles. The sap was edible directly from the tree or boiled down into a slightly sweet syrup.
Cactus
Cattail
Clover
Flowers
Cosmos
Daisy
Dog-rose - The rose hips and flower’s petals are used to make teas, preserves, jellies, and pickled relishes.
Elderflower
Gorse
Hollyhock
Jasmin
Lilac
Marguerite
Orchid - The dried corms (tubers) are used to make hot drinks.
Pansy
Peony
Poppy
Snapdragon
Sunflower
Tulip
Wysteria
Lotus - Both the roots and the large seeds are edible when cooked. However the seeds can be eaten raw.
Maple - Along with the sap, the inner bark of maple can be eaten cooked or raw. The seeds and leaves are edible as well once boiled.
Northern Prickleweed - Young prickleweed shoots can be eaten raw, cooked, or pickled.
Palm - Heart of palms are eaten as well as palm oil.
Pine - Aside from pine nuts, the pine pollen, pine cones - only the females, may be eaten once shelled and roasted. Pine needles are used for tea or chewed on for the juices, and the inner pine bark can be dried and ground as flour, used to thicken soups and stews, cooked like spaghetti, or eaten raw. The sap is high in vitamins a and c and has been used to fend off scurvy in the past. The sap can be drunk as a tea in the spring.
Fir Pine
Stone Pine - Produce large pine nuts that make them easier to eat and forage for.
Red Cedar - The inner bark can be dried and ground into a powder, treating scurvy and acting as a nutritious ration added to foods.
Seaweed
Spruce - Spruce tips, spruce needles, spruce tree cones, and the inner bark of a spruce tree.
Thistle
Water Lily
Willow - The inner bark can be scraped off, cooked in strips like spaghetti, dried and ground into flour, or eaten raw.
Wormwood
Fruits and Nuts
Berries
Blackberry (Ferelden)
Blackthorn Berry - also known as sloe berries or sloes.
Rowan Berries - Bitter berries that can be cooked to make jelly or used as flavoring.
Bradford Pear - This small variety of pear comes from a rather foul smelling tree. The pears can be used for jellies, ciders, and hand pie. (Ferelden)
Citron
Melon
Nuts
Acorn
Black Walnut - Used to make syrups and liquors.
Hognut
Peanut (Seheron)
Walnut
Seeds
Sunflower Seeds
Sour Cherry
Sour Grape
Fungi and Mushrooms
Morel mushrooms - There is a blighted morel, so it stands to reason there is a non-blighted morel.
Grain
Flax
Flax Seed
Herbs
Elfroot
Bitter Elfroot
Gossamer Elfroot
Sage
Winterberry
Vegetables
Artichoke (Orlais)
Beet
Daikon Radish (Ferelden)
Animal Byproducts
Dairy
Butter
Goat Butter
Horse Butter
Sheep Butter
Cheese
Donkey Cheese
Horse/Mare cheese - Cheese made from milk of a horse.
Sheep Cheese
Curds
Milk
Buttermilk
Donkey Milk - High in nutrients but low in fat, it can be used as a milk replacement for infants when mixed with a bit of cow/goat cheese to add fat to the milk.
Mares Milk - Milk from a horse, it can be used as a milk replacement for infants.
Sheep Milk
Whey
Eggs
Crocodile Eggs
Duck Eggs
Goose Eggs
Gull Eggs
Partridge Eggs
Peafowl Eggs
Pigeon Eggs
Quail Eggs
Turkey Eggs
Turtle Eggs
Fish/Seafood
Clam
Crab
Crayfish
Jellyfish
Octopus
Shark
Squid
Sturgeon - The source of caviar.
Insects
Cricket
Locust
Meat
Badger
Bear
Crocodile
Donkey
Elk
Fox
Frog
Gazelle
Lynx
Marmot
Moose
Mountain Goat
Otter
Raccoon
Squirrel
Turtle
Wolf
Poultry
Albatross
Eagle
Goose
Grouse
Gull
Lark
Owl
Parrot
Peafowl
Ptarmigan
Quail
Turkey
Miscellanious
Fat
Goose Fat
Maple Syrup
Marrow Bones
Lamb
Ox
Prepared Ingredients
Plant-Based
Almond Milk
Olive Oil
Rice Flour
Rose Water
Sources:
(If you want to find direct links or page numbers check out the wiki’s food and ingredients page.
Dragon Age: Origins (Base and DLCs)
Dragon Age: Awakening
Dragon Age 2 (Base and DLCs)
Dragon Age: The Last Court
Dragon Age: Inquisition (DLCs + Multiplayer)
Dragon Age Tabletop RPG Core Rulebook
Dragon Age Tabletop RPG: Blood in Ferelden
Dragon Age Tabletop RPG: Game Master's Kit: Buried Past
World of Thedas Vol. 1
World of Thedas Vol. 2
Dragon Age: The Stolen Throne
Dragon Age: The Calling
Dragon Age: The Masked Empire
Dragon Age: Asunder
Dragon Age: Last Flight Dragon Age: Tevinter Nights
Short Story: Paper and Steel
Short Story: Paying the Ferryman
Short Story: Riddle in Truth
Comics:
Silent Grove
Mage Killer
Knight Errant
Deception
DA:O Codex Entry: Feast Day Fish
Codex entry: The Frostback Mountains
Codex entry: Ghilan'nain: Mother of the Halla
Codex Entry: The History of Soldier’s Peak: Chapter 3
Codex Entry: The Noladar Anthology of Dwarven Poetry
Codex Entry: Praise of the Humble Nug
Codex Entry: A Tattered Shopping List
Codex entry: The Casteless
Armor: Clamshell Plate Armor
Armor: Wade’s Superior Dragonbone Plate Boots Item: Ale
Item: Brandy
Item: Brandy Cheap
Item: Chasind Sack Mead
Item: Figurine Item: Food
Item: Found Cake Item: Garbolg's Backcountry Reserve
Item: Golden Scythe 4:90 Black
Item: Grand Oak Acorn
Item: Lamb Bone
Item: Legacy White Shear
Item: Love Letter
Item: Mosswine
Item: Rare Antivan Brandy (Gift)
Item: Sugar Cake
Item: Sun Blond Vint-1
Item: Wilhelm's Special Brew
Item: Wine
Weapon: Cat Lady’s Hobble-Stick
DA:A
Item: Aqua Magus
Item: "Dragon Piss"
Item: Hirol's Lava Burst
Item: Mackay's Epic Single Malt
Item: Moonshine
Item: Pie
Item: West Hill Brandy
DA II Codex Entry: Elfroot
Codex Entry: Orichalcum
Codex entry: The Qunari - Asit tal-eb
Codex entry: Viscount Marlowe Dumar
Codex Entry: The Wine of Chateau Haine
Codex Entry: Wyvern Letter: Feeling Inadequate?
Item: Dragon’s Blood
Junk List: Bottle of Aged Antivan Brandy
Junk List: Bottle of Potent Moonshine
Junk List: Bottle of Rotgut
Junk List: Dwarven Ale
Junk List: Orlesian Honeywine
Junk List: Qunari Rations
Junk List: Stale Biscuit Junk List: Stuffed Parrot
DA:I Codex entry: Andruil's Messenger
Codex Entry: The Ben-Hassrath
Codex Entry: Blackwall the Last Few Years
Codex Entry: Bottles of Thedas
Codex Entry: Charred Notebook
Codex Entry: The City of Starkhaven
Codex Entry: A Compendium of Orlesian Theater
Codex entry: Correspondence Interruptus
Codex Entry: The Diary of Triolus Hertubise
Codex Entry: Grey Whiskey/Ritewine/Conscription Ale Codex entry: Hard in Hightown: Chapter Ten
Codex Entry: Hard in Hightown: Chapter Eleven Codex Entry: Hard in Hightown: Chapter ???
Codex Entry: In the Mist: The Windline Marcher
Codex Entry: La Pomme Vie et More Codex Entry: A Letter to Harding
Codex Entry: Mad Emperor Reville
Codex Entry: A Magister’s Needs
Codex Entry: A Nutty Affair
Codex Entry: On Avvar Cuisine
Codex entry: The Perendale War
Codex Entry: The Pickled Apples of Arlathan
Codex Entry: Plant vs. Corpses
Codex Entry: Ram
Codex Entry: Redcliffe (Inquisition)
Codex Entry: A Scholar’s Journal
Codex Entry: Spindleweed
Codex Entry: A Supply List
Codex Entry: Surviving the Western Approach
Codex Entry: Three Little Empresses Codex Entry: Waterlogged Diary
Note: Betta’s Travel Journal Note: Cook’s Note
Note: The Gilded Horn Drink List
Note: Instructions for the Maid
Note: Knight-Captain's Orders
Note: A Note from the Skyhold Kitchen
Note: The Rusted Horn’s Menu
Note: Scribbled Note Note: Short Note
Item: Carved Cricket Charm
Item: Eagle Feather Charm
Item: Fox's Pendant
Item: Grouse Feather Charm
War Table Mission: Abernache over Under
War Table Mission: Dance with the Dowager: The Allemande
War Table Mission: Disaster in the Deep Roads War Table Mission: Gain Access to Ghilan’nain’s Grove
Wartable Mission: Inspire
Wartable Mission: Plant Crystal in Venatori Headquarters
War Table Mission: Smash
Wartable Mission: The Tevinter Resistance
Weapon: The Jade Ham
Weapon: Wedge of Destiny
The Last Court Cards: The Acerbic Dowager
The Anchoress (Card)
The Antidote
The Arrival of the Divine
Atop the Tower of Lights
The Boastful Neighbor
The Chantry Unsealed
Decide the Archoress’s Fate
The Elegant Abbess
The Fields
Flames of Freedom
Glass
The Glassblowers' Anger
Go Hunting
Good Neighbors
Graffiti
Grant a Petition
The Heartwood Feast
The Hounds
The Next Course
Outlaw Councils
A Plea for Sanctuary
The Purveyor of Teas
A Swift Stream
Thieves
A Tumbledown Shack
An Unofficial Meeting
The Wayward Bard
The Whispering Woods
The Wyvern is Cornered Your Bailiff is Attacked
Your Bard is Restored to You
Like this stuff? Wanna support the blog? You can check out my ko-fi.
#dragon age#dragon age meta#foods of thedas master post#drinks of thedas#foods of thedas#ingredients of thedas#Thedosian foods#Thedosian fauna#Thedosian flora#Anderfel Cuisine#Antivan Cuisine#Avvar Cuisine#Dalish Cuisine#Ferelden Cuisine#Free Marcher Cuisine#Kirkwall Cuisine#Nevarran Cuisine#Orlesian Cuisine#Orzammar Cuisine#Qunari Cuisine#Seheron Cuisine#Starkhaven Cuisine#Tevinter Cuisine#Dwarf Cuisine#Elf Cuisine#Human Cuisine#long post#my meta#Archi is Archiving#master post
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12 Dragon Age Theories (with very little context or explanation)
A quick and dirty video where I list a few of my favorite Dragon Age theories and then I try my Frilly Dread Wolf cake because I’ve been in Dragon Age hell for a full year now and I deserve it. We all do.
#dragon age#dread wolf#frilly cakes#dragon age theories#old god baby#andraste#mythal#solas#sandal#nugs#thedosian cuisine#but not really#this is a boxed mix
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Dragon Age Recipe (Dalish Hearth Cakes)
When you have no life and no food but you love Dragon Age...
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Dragon Age Recipe (Raider Queen's Bread of Many Tongues)
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