Tart with Honey and Apricots Indulge your taste buds with this delightful recipe for a mouthwatering Honey and Apricot Tart. A sweet treat that's perfect for any occasion.

This French strawberry tart is the ideal summer tart recipe! Indulge in the epitome of Summer flavors with this exquisite French strawberry tart recipe.

Fig Mascarpone Tart with Pistachio and Black Pepper Crust Enhance your dessert game with our confident Fig Mascarpone Tart, harmonizing the sweetness of figs with the bold twist of a Pistachio and Black Pepper Crust.

Chocolate-Pumpkin Tart Recipe

Indulge in a scrumptious fusion of flavors with our mouthwatering Chocolate-Pumpkin Tart Recipe. Get ready to impress your taste buds.

ALMOND AND CARAMELIZED PEAR TART RECIPE Indulge in the heavenly flavors of our Almond and Caramelized Pear Tart. This recipe is a delightful combination of sweet pears and crunchy almonds. Give it a try and impress your guests with your baking skills.

Naturally Vegetarian Almond Crostata Tart with Ricotta and Jam Filling Experience the confident and mouthwatering blend of flavors in our Almond Crostata Tart. This Pinterest-inspired delicacy, naturally vegetarian, showcases a luscious ricotta and jam filling. Give it a try and let your taste buds rejoice.

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Asparagus parmesan and Gouda tart is a very simple and delicious French dish. It is a celebration of simplicity and natural flavours from the garden. You can make it with or without whole grain mustard and it is prefect for breakfast, lunch, dinner, or a light snack. If you would like to try this recipe head of to 𝐎𝐮𝐫𝐥𝐢𝐭𝐭𝐥𝐞𝐜𝐡𝐚𝐭𝐞𝐚𝐮.𝐜𝐨𝐦 🧀 🥧 🍴 🇫🇷 #savorytart #asparagus #asparagustart #tartideas #tartrecipe #savorytartrecipe #frenchfood #frenchtart #growyourown #fromgardentotable #gardencelebration #foodblogger #foodblog #instafood #foodie #foodies #instafood #easyrecipes #foodlover #freshfood #recipes #recipe #recipeblog #recipeblogger #deliciousfood https://www.instagram.com/p/Cf3cgRpqDb9/?igshid=NGJjMDIxMWI=

#Repost @archanaskitchen with @use.repost ・・・ Try this Manipuri Style puri made with flour and hung curd. This puri is so soft in texture that you can't just with one. Serve it along Chole or any kurma for a delicious breakfast! Ingredients 1 cup All Purpose Flour (Maida) 2 tablespoon Hung Curd (Greek Yogurt) Salt, as per your Water, to knead How to make Manipuri Style Tan Ngang Recipe: 👉Into a bowl add the all purpose flour, hung curd and salt and mix well. Add water little at a time to make a soft non sticky dough. 👉Heat oil in a kadai for frying the Manipuri puris. 👉Pinch out small balls out of the dough and dust the rolling table with flour. Flatten the puris to a 3 inch diameter circle. 👉Gently add a flattened puri to the hoil oil. 👉Using a slotted spoon gently press the puri, put some hot oil on top and move in a circular way. 👉You will notice that the puri gets puffed and rises up. At this point, flip it to the other side and fry till it turns golden brown. Do not keep the puri in oil for more than 2 Minutes else it will become brittle. 👉Drain theTan Ngang on kitchen towel and serve hot.Continue the deep frying process for all the other flattened puris. Find more such recipes on www.archanaskitchen.com or download our App "Archana's Kitchen". #recipes #coffee #coffeerecipe #coffeelove #frothycoffee #cafestylecoffee #cake #plumcake #cakerecipe #eveningsnacks #snacks #teatime #cakerecipes #cakelover #cakelove #chocolatecake #tart #tartrecipes #snacks #archanaskitchen #healthylifestyle #breakfastclub #egg #eggrecipes #eggtoast #coldcoffee https://www.instagram.com/p/CirEbL0L8L0/?igshid=NGJjMDIxMWI=

Apple and pecan frangipane tart

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Toasted pecans ground into a fine crumb, with brown sugar and maple syrup make a flavourful frangipane for this apple tart. The beautiful pink kissabel apples not only look really pretty but have a lovely flavour. Jump to Recipe The colour was just so surprising and vibrant. Though any tart apple variety will work well. Generally i make franipane with ground almonds, but i thought the nutty flavour of pecans with the brown sugar and maple would work really well. The vibrant pink colour remained after baking. It is delicious served with some creme fraiche, ice cream or maple sweetened whipped cream. Apple and pecan frangipane tartRecipe by gd_supportCourse: DessertServings8servingsPrep time20minutesCooking time25minutesIngredientsFor the pastry220g plain flour110g chilled unsalted butter cut into cubes2 tbsp icing sugar1 tsp salt4-5 tbsp cold waterFor the filling100g pecans plus 40 grams75g unsalted butter1/4 tsp salt75g soft light brown sugar1 tbsp maple syrup plus more for brushing2 eggszest of half a lemon30g plain flour1/4 tsp ground cinnamon1 tbsp caster sugar2 -3 applesDirectionsTo make the pastryTo make the pastry Cut the butter into small cubes, in a bowl add the flour, sugar and salt and mix. Rub the butter in to the flour until is resembles fine flakes. Add 4 tbsp of water and mix, add more water as needed until it comes together into a ball. Cover and chill for 25 minutes.Preheat the oven to 180cRoll out the pastry until it is nice and thin and line the tart tin with it. ( I used a shallow fluted 11 inch one)Place some baking paper or foil inside and fill with baking weights. Blind bake for 20 minutes. Then remove the baking beans and paper and bake for a further 15 minutes. For the frangipaneWhile the pastry case is baking toast the pecans in a dry pan until they start to colour (Approx 5-8 minutes). then let cool.Using a food processor grind 100g of the pecans until they are a fine consistency, like sand. Coarsely chop the remaining 40 grams of pecans.Whip the butter, sugar and orange zest until thick and creamy. Add the maple syrup and vanilla bean paste and mix again, then add the eggs one at a time while whisking. Mix the flour with the ground pecans and add salt and cinnamon, Stir into the wet ingredients until combined.Peel and thinly slice the apples using a sharp knife or a mandolin. Squeeze over some lemon juice.Spread the frangipane into the baked tart case then sprinkle on the chopped pecans. Arrange the apple slices on top then sprinkle with 1 tbsp of sugar. Bake for 20-25 minutes until the frangipane is puffed up. Brush with maple syrup and serve with whipped cream, creme fraiche or ice cream.

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