Drinks Recipe
If you need a pick-me-up, try this skinny coffee shake with banana and peanut butter. In addition to being delicious, it is also vegan, high in protein, and low in calories.
0 notes
Cakes Recipe
Pumpkin cheesecake meets pleasantly crispy churro! A creamy, sweet, lightly-spiced filling pairs well with a crispy tortilla in this simple, fall-ready dessert enchilada.
0 notes
Cakes - Creamy Cheesecake Recipe
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
0 notes
Main Dishes - Chicken Lemon Linguine
Lemon and chicken linguine in a buttery sauce is a delicious way to use leftover grilled chicken--or a rotisserie chicken--for weeknight meals.
0 notes
Soups, Stews and Chili - Butternut Squash Soup with Persimmon Recipe
This butternut squash soup is extra orange in color and has a sweet, fruity flavor. It is made with persimmon, onion, chicken broth, white wine, and carrots.
0 notes
Cuisine - Traditional Chicken Curry
a typical curry dish from North India Punjabi. Chicken pieces and potatoes cooked in a tomato-based stew with an aromatic and spicy blend. Individual spice preferences can easily be accommodated by modifying this recipe.
0 notes
British Fish Pie with Mashed Potato Topping
Try this mouthwatering British fish pie, which is made with cod, salmon, and shrimp in a creamy filling and mashed potatoes on top.
0 notes
Side Dish - Mom's Sushi Rice
This traditional Japanese recipe for sushi rice is lightly flavored with a strip of konbu dried kelp. Simple, easy, and delicious!
0 notes
Chicken - Baked Chicken Breasts in Cinnamon-Tomato Sauce
A delicious and nutritious way to eat chicken breasts is in a cinnamon-flavored tomato sauce. Serve over brown rice, garlic mashed potatoes, or polenta to mop up the sauce.
0 notes
Bread - Filipino Pandesal
A favorite roll served for breakfast, this Filipino pandesal is a sweet treat that's crusted with fine bread crumbs and baked golden.
0 notes
Chocolate Dessert - White Chocolate Peppermint Bark
White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
0 notes
Fruit Desserts Recipe
a beautiful cake with apple chunks and flavors of honey, coffee, and lemon rind.
0 notes
Salad - Korean Potato Salad Recipe
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
0 notes
Gluten-Free Banana Cupcakes Recipe
Enjoy these straightforward, tender, and moist gluten-free banana cupcakes, suitable for any celebration and prepared to be dressed up with your preferred icing.
0 notes
Quick Butter Croissants
Contrary to its name, this recipe requires a lot of time to prepare. Fortunately, the wait will be worth it for these delicious flaky croissants!
0 notes
Side Dish - Mixed Mushroom Risotto Recipe
Porcini mushroom powder and a tasty variety of mixed mushrooms take this risotto side dish to incredible heights.
0 notes
Recipe for Spinach Pasta Dough
Just like regular fresh pasta, homemade spinach pasta dough is simple to prepare at home. All you have to do to make your dough green and flavorful is to add some spinach. 2.5 cups spinach washed and stemmed, 2 tablespoons water or more as needed, 3 large eggs, 2.5 cups Italian-style tipo 00 flour, 1 pinch salt
0 notes