Korean Strawberry Milk
Korean Strawberry Milk
Ingredients500g strawberries, cut in quarters¼ cup castor sugar1 tbsp lemon juice1L coconut milk, sub with full cream milk
MethodHeat up a 20cm pan on the stove on medium-high heat. To the pan add the strawberries, sugar, and lemon juice.Allow to simmer for 15 minutes until the strawberries soften, stirring constantly to prevent it from burning. The strawberries are ready…
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