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lovemesomesurveys · 2 years

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do you like candy corn? I do. I can’t wait until I’m able to eat normally again cause I have a bag of Funfetti candy corn waiting for me. favorite halloween candy? My normal faves like Reese’s, KitKats, M&Ms, etc but Halloween themed, ha. And candy corn, obvs. do you like pickled vegetables? I like pickles. favorite fruit? least favorite fruit? Bananas are my favorite and pretty much the only one I ever eat. I don’t like oranges or tangerines at all. what is the strangest food combination you like? I eat my scrambled eggs with ranch and Pizza Rolls with mustard. I like tater tots with mustard, too.

what is your favorite snack? Chips and dip. what did you have for lunch today? Nothing, yet, it’s only 12:29AM. do you usually eat breakfast? I got in a good habit of that for most of this year until I had the breathing tube put in and could no longer eat. I can finally eat some things, one of them being Cream of Wheat, so I’ll be having that now. favorite dipping sauce for chicken strips? Ranch usually, but it depends on the place. Like, if I go to Chick-Fil-A I get Chick-Fil-A sauce and if I go to Raising Cane’s I’ll have their dipping sauce. do you like sweet potato fries? I do. least favorite vegetable? Most of them to be honest. The only veggies I eat is spinach, potatoes, green onions, broccoli, green beans, and corn. favorite vegetable? The ones I listed above. do you like chocolate and mint together? Mmm, yes. have you ever dipped fries in a milkshake? Yep. favorite flavor of gum? Mint. what was your favorite food as a kid? Pizza and chicken nuggets. favorite fast food place? Jack in the Box, Taco Bell, Chick-Fil-A, Raising Cane’s, Carl’s Jr. favorite soda? Coke, Pepsi, Dr. Pepper, Mountain Dew, and various flavors of each. least favorite soda? Root Beer. do you like sweet or unsweet tea? I like to add a little sugar to mine. how do you like your coffee? (or do you drink coffee at all?)) Hot, with either flavored creamer or cream and sugar. do you like bubble tea? I like milk tea, but not the boba. do you like curry? I can’t eat spicy food. favorite type of cuisine? Italian. favorite sandwich? Turkey or bologna with provolone or Colby Jack cheese, mayo, mustard, spinach, and sandwich oil with a pickle on the side. favorite cheese? I love a variety of cheeses. have you ever been vegan or vegetarian? No.

favorite breakfast cereal? All the sugary ones, basically. what do you eat when you're sick? Not much honestly, but I try to make myself have some toast and soup. favorite thanksgiving dish? I love the main meal, which for us consists of turkey, mashed potatoes and gravy, stuffing, and rolls, but honestly the appetizers are probably my favorite. We put out like a charcuterie board, chips and a few different dips, sourdough bread with a few spreads, and deviled eggs. favorite salad dressing? Ranch and balsamic vinaigrette. what are you currently craving? I can’t wait until I’m able to have my Wingstop again. Snickers or Milk Way? I like both. have you ever had chocolate covered gummy bears? Yes. pulp or no pulp orange juice? Blech, neither. beans or no beans in your chili? Beans. favorite burger condiments? Ranch, mayo, mustard, BBQ sauce, olive oil, pesto, balsamic vinaigrette, black pepper... there’s likely more but yeah. I’m a total condiments/dips/sauce kinda gal. do you like peanut butter? Yes. what flavor of jelly/jam is your favorite? Grape. favorite flavor of potato chips? Original, sour cream and onion, cheddar and sour cream, BBQ. how do you like your eggs cooked? Just about every way to be honest, but I have scrambled eggs and over-easy eggs most often. favorite kind of soup? Ramen, French onion, and broccoli and cheddar. do you like cold pizza? I did when I was younger, but not so much anymore. do you like sour candy? No. what food do you absolutely refuse to eat? Seafood.

#personal #text #survey #surveys #food

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allwaysfull · 2 years

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The Recipe | Josh Emett

Minestrone

Wonton Soup

Momofuku Ramen

Pappardelle with Prawns, Peas & Parmesan

Spaghetti alle Vongole (with Clams)

Spaghetti with Tomato Sauce & Ricotta Cheese with Herbs

Ragù Bolognese

Spaghetti all Carbonara

Spaghetti Aglio Olio e Peperoncino (with Peperoncino & Garlic)

Bavette with Cheese & Pepper

Goat Cheese Ravioli in Pancetta & Shallot Sauce

Risotto with Pecorino, Olive Oil & Balsamic Vinegar

Yellow Dal with Spinach

Lentils à la Française

Falafel

Cachapas (Sweetcorn Pancakes)

Tortilla de Patatas (potato)

Tabbouleh

Caesar Salad with Potato Croutons

Pumpkin Seed Coleslaw

Classic Ratatouille

Creamed Spinach

Carrots Vichy

Flemish-style Asparagus

Celeriac Remoulade

Pan con Tomate

St George’s Mushrooms, Garlic & Parsley on Sourdough Toast

Petit Pois a la Française

Roasted Vegetables Catalan-style

Caponata

Cauliflower Cheese

Potato Gratin

Coleannon

Pommes Mousseline

Pommes Dauphine

Potato Rösti

Pommes Anna

Clam Bruschetta with Roasted Vegetables

Moules Marinière

Grilled Scallops with Sweet Chili Sauce & Crème Fraîche

Pulpo a la Feria (Octopus)

Tuna Tataki Salad

Fish Congee

Black Cod with Miso

Coq au Vin

Gongbao Chicken (Spicy Chicken with Peanuts)

Chicken Korma

Chicken Tikka

Guotie & Haozi (Pork & Cabbage Beijing Dumplings)

Tartare de Boeuf Bistrot

Beef Green Curry

Lamb Shank Rogan Josh

Boeuf Bourguignon

Boeuf en Daube Provençale

Veal Osso Bucco with Truffled Polenta & Gremolata

Pizza Pomodoro

Pissaladière

Twice-Baked Goat Cheese Soufflè

Madeleines

Almond Biscotti

Carrot Cake

Easy Vanilla Cake

Dark Chocolate Brownie

Crème Brûllée

Pistachio Ice Cream

Traditional Tiramisu

Chocolate Molten Cakes

Apple Sponge Pudding

Bread & Butter Pudding

Crêpes Suzette

Ruth’s Very Rich Pancakes

Chocolate Truffles

Baba Ghanoush

Olive Tapenade

Anchoiade

Tarmosalata

Café de Paris Butter

Herbed Garlic Butter

Basil Pesto

Chimichurri

Salsa Verde

Classic Skordalia with Bread

Sambal

Thai Chili Jam

Carmalized Onions

Horseradish Gremolata

Preserved Lemons

Pickled Red Onion

Green Tomato Chutney

Confit Tomatoes

Basic BBQ Sauce

Peanut Sauce Four Ways

Green Curry Paste

Salsa Romesco

Tasha’s Napolitana Sauce

Pomodoro Sauce

Salsa al Burro e Salvia (Butter & Sage)

Fish Velouté

Red Wine Sauce

Béchamel Sauce

Béarnaise Sauce

Hollandaise Sauce

Mayonaise

Truffle Mayonaise

Aïoli

Caesar Dressing

Classic Vinaigrette

French Vinaigrette

Lemon Vinaigrette

Green Goddess Dressing

Dashi

Ponzu Sauce

Chicken Stock (white and brown)

Fish Stock

Crème Pâtissière

Crème Anglaise

Naan

Chapati

Pizza Dough

Egg Yolk Pizza Dough

Semolina Pasta Dough

Traditional Pie Dough

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loamandlovechild · 9 months

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It’s been a minute!

I’m basically just wanting to list foods he likes because right now he basically refuses to let you feed him, so finding baby (toddler? Pre-toddler?) safe food he can feed himself, that works with his allergy, that he likes, that ideally wont cause a massive mess has been a task

-asparagus (ideally roasted with garlic, but he’ll eat it raw- we had a good time playing with it [put it into the pan, take it out, play swords, pretend it’s a telephone] after my “how about you wash it and get involved with dinner prep and learn life skills whilst having fun at the same time!” thing blew up into a spectacular massacre of spilt water and asparagus fronds and shards everywhere)

-zucchini (roasted or pan fried demi rounds or breaded into knock off zoo sticks)

-toasts (with peanut butter, pesto, hummus, etc. the white bean spread I made was less successful but whatever.) this is my go-to and I need to branch out

-dad’s banana pancakes

-quinoa (cooked with strained tomatoes, red pepper flakes, paprika. Mashed up with coconut yogurt or mayonnaise into little balls he can pick up. This is still messy, but not insurmountably so. Usually.)

-pasta (ideally penne. Ideally with dad’s sauce and chunks of veggie Italian sausage)

-mashed sweet potato (with or without coconut yogurt)

-mashed potatoes (ideally with garlic smashed in)

-tomato based things

-tater tots

he likes spicy sauces, garlic, fried shit..

he liked vinegar peppers for a bit until he didn’t

maybe time to branch out and try braised fennel or roasted brussel sprouts? It’s very annoying and demoralizing to cook for him and have him throw it on the floor. It’s stressful trying to figure out wtf he’ll like that at least alludes to health

dislikes:

-salad greens (I think he miiiight like a crisp spear of romaine heart with a garlicky vinaigrette, but who wants to have that shit rotting in their fridge hoping you’ll get around to it?)

-Earth’s Own brand soy milk

-stuff I either didn’t know or forgot about until it’s too late

#Feeding children #vegan recipes #anxiety paralysis #your liver plucked out daily #except re: cleaning

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menuandprice · 1 year

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Gannon’s Restaurant – Wailea, Maui, HI

Happy Hour at Gannon’s Restaurant – Wailea, Maui HI

Updated 2/17/2023 by the Maui Happy Hours team

Happy Hour at The Red Bar at Gannon’s 3pm-5pm Tuesday-Saturday

Happy Hour Makai Food $16 - BEV’S CRAB DIP – House-Made Island and Corn Chip Mix - SHRIMP COCKTAIL (GF) – Sambal Cocktail Sauce - MAUI-STYLE AHI POKE BOWL (GF) – Rice, Avocado, Cucumber, Sweet Onion, Tobiko, Sweet Soy - KUNG PAO CALAMARI – Bell Peppers, Celery, Onions, Ginger-Garlic Hoisin Sauce, Scallions, Cashews Happy Hour Mauka Food $14 - CRISPY BRUSSELS (V) – White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino - GATHER BURGER – Wagyu Beef, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol Aioli & Salsa Verde (Spicy), French Fries - GOLFER’S DOG – Onions, Pickled Vegetables, Sesame Seed Bun, French Fries - BBQ PORK RIBS – Asian Slaw, Pineapple Salsa, Bacon Crumble Happy Hour Salads $8 - CAPRESE (GF) – Pistachio Pesto, Fresh Mozzarella, Tomatoes, Arugula, Balsamic Reduction - GREEN SALAD – Mixed Greens, Cherry Tomatoes, Cucumber, Onion, Feta, Fried Onion Strings, White Vinaigrette Happy Hour Sides $8 - LOADED TATER TOTS – Melted Cheddar-Jack Cheese, Harissa Aioli, Bacon, Scallions - CRISPY MAUI ONION RINGS (V) – Herb Buttermilk Dressing Happy Hour Gannon’s Signature Cocktails $10 - CALIENTE WEY – Taneo Jalapeno Tequila, House-Made Blackberry Limeade - PIÑA ON THE ROCKS – Rum Haven Coconut Rum, Coconut Cream, Pineapple and Lime Juice, and a Dash of Angostura Bitters - HAPA MAI TAI – Kula Light and Dark Rums a Perfect Blend of Orgeat, Lime, Pineapple Juice, and Orange Curacao, Pernod Rinse, Topped with a Delicious Honey Lilikoi Foam Happy Hour Classic Cocktails $8 - MARGARITAS – Espolon Reposado Tequila, Triple Sec, Fresh Lime Juice. Flavors: Classic, Strawberry, Lilikoi, or Mango - DAIQUIRIS – Kula Light Rum, Lime Juice, Simple Syrup. Flavors: Classic, Strawberry, Lilikoi or Mango - BLOODY MARY – New Amsterdam Vodka, House Bloody Mary Mix Happy Hour Wine List $8 - La Marca Prosecco, Veneto, Italy - La Vielle Ferme Rose, Orange, France - Cambria Chardonnay, Santa Maria Valley, California - Whitehaven Sauvignon Blanc, Marlborough, New Zealand - Gascón Malbec, Mendoza, Argentina - Sterling Vineyards ‘Vintners Collection’ Cabernet Sauvignon, California Happy Hour Draft Beers $5 - Coors Light - Maui Brew Co Bikini Blonde - Maui Brew Co Big Swell IPA - Kohola Brewery Lokahi Pilsner - Lahaina Haze Hazy IPA - Big Wave Golden Ale - Mango Cart Wheat Ale —————————— Address: 100 Wailea Golf Club Dr, Wailea, HI 96753 Phone: (808) 875-8080 Website

About Gannon’s Restaurant

Voted one of the Top 100 Best Outdoor Dining Restaurants in America, Gannon’s Restaurant in Wailea is a celebration of the classic dishes for which Chef Beverly Gannon is best known from her award-winning Maui restaurants (Hali’imaile General Store and the former Joe’s Bar & Grill) and contemporary dishes inspired by the fresh local ingredients of Hawaii. The outdoor lanai features panoramic ocean views and spectacular sunsets and The Red Bar is always a lively gathering spot featuring an extended Happy Hour and live music on the weekends. Popular items at Gannon’s Restaurant include their Prawn Stuffed Crab Cakes, Cashew Crusted Mahi Mahi, Short Ribs, Loco Moco, and more.

According to these Gannon’s Maui patrons

“Happy Hour is great!! Food is delicious, had Brussel Sprouts, crab dip and Wagyu burger. Outside atmosphere and view is unbeatable.” Brad H., February 2023 “Gannon’s was recommended to us. And I’d say it was the best dining experience on our trip, hands down. Fantastic food, great drinks, attentive and friendly staff. And of course the beautiful setting. Definitely coming back.” Chris G., February 2023 “We had a large group that took some time to coordinate and Gannons was not only accommodating but flexible with us as the group increased in size. Everyone was kind and helpful from the first phone call to our last sip of wine as we departed, and you toss in great tasting food, generous portion sizes, a beautiful sunset and a place that welcomed kids, and you have achieved five stars! Thanks especially to Sidney and Cara for all of your help!” Bree L., February 2023 “Excellent sunset dinner with beautiful views of the ocean. This restaurant is located within Wailea Golf Club, which is a beautiful property overall. Friendly and attentive service from our server Cody throughout the evening along with the delicious food made for a nice memorable evening. Food quality and taste were good, as expected for a restaurant of this caliber – bbq pork ribs with slaw & pineapple salsa, Korean marinated strip loin with fried rice and cucumber pineapple salad, classic iceberg wedge salad. Nice Asian flavors fused into the steak and ribs. We enjoyed the dinner! Their famous coconut roulade dessert was ok- nice crumb on the cake and cream filling was good, but toasted coconut didn’t come through only plain coconut flavor. Great cocktail menu, very creative selections. Cocktails were excellent, strong, especially Mr.Tuttle and Strawberry Fizz.” Chris D., January 2023 “Gannons is an absolutely beautiful restaurant with incredible views! Perfect place to watch the sunset while you sip on Mai Tais and dine on Ahi Poke. Happy Hour options are awesome and a great price!” Amelia S., January 2023 “The concierge at our villas recommended Gannon’s for a family member’s special birthday dinner. We had delicious appetizers, main dishes, and special drinks to celebrate and enjoyed a fabulous sunset, too. Highly recommend Gannon’s.” Julie C., June 2021 Open daily, Gannon’s Restaurant is the perfect spot in Wailea for those looking for something unique and off-the-beaten-tourist-path. Happy hour at Gannon’s in Wailea takes place from 3pm-5pm Tuesday through Saturday in The Red Bar and features discounted beer, wine, cocktails, and appetizers.

Want to make a comment or ask a question? Are you a fan of Gannons’s Restaurant? Tell us in the comments below.

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galaactic · 2 years

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recipe ideas:

dinners:

- chickpea bowl with bulgur rice, roasted red peppers, and a lemon feta crema (a classic)

- pan seared scallops with lemon parmesan brussel sprouts and homemade cheesy garlic rolls

- homemade sushi (simple maki and special maki, some hand rolls and nigiri if buying high quality fish)

- 2 pizzas with homemade dough: one with a garlic base sauce, EVOO, spinach, roasted garlic, sautéed mushrooms, fresh mozzarella? or different cheese; and one with homemade red sauce, pepperoni, seasoned sausage, mozzarella, stuffed crust?

- scallion pancakes topped with a creamy shrimp and crab bake

- baked lemon basil chicken breasts on a bed of arugula with rosemary garlic spiral potatos

- pan seared salmon with a garlic lemon butter sauce and roasted asparagus

- pita wrap with grilled chicken seasoned with pepper, coriander, basil, and thyme (among others), feta cheese, cucumbers, red onions, tzatziki sauce, lemon, dill, EVOO, cilantro, and arugula

- pork buns (bao!) steamed buns with a (spicy or bbq) pork tenderloin filling made with soy sauce, ginger, garlic, honey, and green onion

lunches or appetizers:

- peppered tuna slices with homemade ponzu sauce

- bacon wrapped scallops served with a lemon garlic butter

- crostinis: onion and mushroom with thyme, basil, and a french onion puree drizzle; ricotta, balsamic vinaigrette, pickled onions, arugula; caramelized onions, goat cheese, figs; apples, brie, and honey; pesto, arugula, parmesan, and mozzarella

- puff pastry wrapped brie topped with dried figs, honey, served with jams and crackers

#txt #this is literally just me journaling for date night ideas lol or just food ideas in general #lemme know if anyone has suggestions i love making new things #in progress

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dritataylor · 2 years

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Giada chessy corn fritters

Giada chessy corn fritters series#

Sunny Anderson - Host of Cooking For Real co-host of The Kitchen.Ted Allen - Food and wine connoisseur host of Chopped.8 Switch to The Cooking Channel and Season 7.It consists of chefs picking out favorite dishes they've eaten in places throughout the United States, in specific categories. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. The program originally aired as a one-time special in late 2008.

Giada chessy corn fritters series#

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on J(after a preview on June 20). ( Learn how and when to remove this template message) ( July 2018) ( Learn how and when to remove this template message) Please help by editing the article to make improvements to the overall structure. Visit her at Related Posts: Cook to Thrive by Natalie Coughlin Dinner For Everyone by Mark Bittman Lucky in Love by Eleni N.This article may be in need of reorganization to comply with Wikipedia's layout guidelines. Born in Rome, Giada grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian and Giada at Home, a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of five New York Times bestselling cookbooks. Providing an intimate sneak peek into Giada’s day-to-day family life with Todd and Jade, and chock-full of gorgeous color photographs, WEEKNIGHTS WITH GIADA will be a new favorite for longtime fans-and a new kind of handbook for home cooks everywhere. –DESSERTS: Oatmeal, Cranberry, and Chocolate Chunk Cookies Mini Pumpkin Cupcakes with Chocolate Frosting Chocolate Mascarpone Pound Cake Apricot Oat Bars Gingerbread Affogato –BREAKFAST FOR DINNER: Breakfast Tart with Pancetta and Green Onions Almond Pancakes Peach and Cherry Frittata Fig and Brie Panini Crepes with Peanut Butter and Jam Crispy Breakfast Pita Savory Polenta with Sausage and Dried Cranberries Smoked Salmon Crostata –CHANGE OF PACE: Sweet and Spicy Greek Meatballs Thai Turkey Lettuce Wraps Asian Quinoa with Salmon Black Forbidden Rice with Shrimp, Peaches, and Snap Peas Chicken with Peruvian Chile Sauce Tofu with Miso Vinaigrette, Mushrooms, and Edamame Tilapia Fish Tacos with Arugula –MEAT, POULTRY & FISH: Grilled Sirloin Steaks with Pepper and Caper Salsa Herbed Lamb Chops with Homemade BBQ Sauce Crispy Chicken with Rosemary-Lemon Salt Turkey and Pancetta Pot Pies Salmon Cakes with Lemon-Caper Yogurt Sauce Broiled Tilapia with Mustard-Chive Sauce –PASTA & GRAINS: Farfalle Pasta Salad with Broccoli and Pearl Onions Whole Wheat Linguine with Basil, Bacon, and Shrimp Risotto with Currants, Pine Nuts, and Feta Cheese Sweet Corn and Basil Lasagna Wagon Wheel Pasta with Pancetta and Peas Orzo with Smoky Tomato Vinaigrette –BRUSCHETTAS, SANDWICHES & PIZZAS: Bruschetta with Lamb, Fontina, and Greens Mini Meatball Sandwiches Ham, Gruyère, and Apple Panini Mediterranean Halibut Sandwiches Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Antipasto Calzone Burgers à la Pizzaiola –SOUPS & SALADS: Creamy Sweet Potato and Rosemary Soup Shrimp and Sausage Cioppino Jalapeño and Cherry Tomato Gazpacho Couscous with Watermelon, Watercress, and Feta Cheese Lemony White Bean, Tuna, and Arugula Salad Roasted Salmon, Snap Pea, and Cucumber Salad Some featured recipes in WEEKNIGHTS WITH GIADA include: All of the soups, sandwiches, pizzas, pastas, and meat and fish dishes come together quickly, most in half an hour or less. As she says in the dedication, WEEKNIGHTS WITH GIADA is “for everyone who comes home after a long day and wonders what to cook for dinner.” Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. Here is Giada at her most inventive-and at her most laid-back. Now, for the first time, in WEEKNIGHTS WITH GIADA: Quick and Simple Recipes to Revamp Dinner (Clarkson Potter on sale March 27, 2012), Giada tackles weeknight cooking in her vibrant signature style.Īs Jade grows up and schedules get busier, Giada has developed fantastic go-to recipes to get a delicious meal on the table in a flash. Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike. I hope these recipes inspire you and your family to gather around the table (or picnic blanket!) for some fantastic dinners-and, most important, a whole lot of fun. Weeknights with Giada Giada De LaurentiisĢ1 is what weeknights look like in my house.

#Giada chessy corn fritters

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plumslices · 3 years

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Were making pizza for dinner tonight 😙 i made salad already. Shaved brussel sprouts, dino kale, spring mix w arugula, shaved carrots. I’m gonna make a apricot preserve tahini vinaigrette.

My pizza is gonna be a basil pesto base, ricotta dollops, spicy sausage, shiitakes cooked in garlic and sausage fat, parm, and quick pickled onion + shallot mix when it comes out the oven.

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sebastianshaw · 3 years

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How much raw garlic and spicy onion do you eat to smell like four day old Hawaiian bbq?

"Actually, it's the mild garlics that are best eaten raw, or roasted. It's said to be a potent anti-infection remedy, actually. Spring garlic, you use as a substitute for many common seasoning vegetables, such as onions and leeks; I personally like it in an omelette. Garlic scapes are best in pesto. And the bulb of the elephant garlic---which is in fact not a garlic---is delicious roasted and works especially well in sauces, vinaigrettes and stir fries. And black garlic, ah, that is--- . . .where was I? Ah, yes. The type of garlic one eats raw, is not the strong kind. Your palate is clearly as unrefined as your wit."

#OH MY GOD HAHAHA #bothsidesofaquestion #is this you

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carminavulcana · 4 years

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A seasoning for every season. Clockwise from the top- Amritsari Chana Chaat (A spicy North Indian chickpea salad), Greek Autumn Salad (A healthy, crunchy sweet and savory green salad tossed in Mediterranean spices and basic olive oil vinaigrette), a creamy pesto spaghetti with assorted Italian mushrooms, and Oyster mushroom and babycorn Stirfry in Hunan Sauce.

Can my Baahubali friends guess which is Chef Devika's favourite dish from among these?

#carmina cooks #chefs of color #woman of color #women chefs #cooking #tasty #Carmina's kitchen #Chef Devika #Modern AU #Amresh and Devika #Baahubali #Baahubali Modern AU

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disneydreams4u · 5 years

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Disney World Parks

Vegetarian

Quick Service $

(Not Including Salads or Common Sides, All meat sides should be replaceable with non meat sides)

🦍 🦒 🦍 🦒 🦍 🦒 🦍 🦒

Animal Kingdom

Harambe Market (Africa)

* Roasted Vegetable Bowl-Roasted Vegetables on Cilantro Rice and Salad Greens Bowl finished with Salsa $9.99

Yak & Yeti Cafe (Asia)

(Breakfast)

* Egg White English Muffin- Egg Whites, American Cheese and tomato on a toasted English Muffin. Served with Hash Brown Bites $8.99

(Lunch/Dinner)

* Vegetable Tikka Masala-Garbanzo Beans, Zucchini, Peppers, Onions and Tomatoes in a creamy Tikka Masala Sauce served with White Rice $10.99

Kusafiri Coffee Shop & Bakery (Discovery Island)

* Tomato and Mozzarella Sandwich-with Ugli Ripe Tomato, Fresh Mozzarella and Pesto Aïoli on Focaccia Roll. Served with House-made Curry Spiced Chips $9.99

Restaurantosaurus (Dino-land)

* Black Bean Burger-Spicy Southwestern-flavored Patty on a Toasted Bun with Provolone and House-made Avocado Spread served with French Fries $12.49

* Side Guacamole $1.00

* Jalapeño Poppers- served with Petal Ranch Dipping Sauce $4.49

Flame Tree Barbecue

(Discovery Island)

* Onion Ring Basket $4.49

Pizzafari (Discovery Island)

* Vegetable Pizza-Freshly-baked Pizza with Red Peppers, Green Peppers, Onions and Kalamata Olives served with a small Caesar Salad $10.49

* Cheese Pizza- Freshly-baked pizza topped with tangy Tomato Sauce and Mozzarella served with a small Caesar Salad $9.99

* Garlic Knots-Basket of Fresh-baked Garlic Knots topped with Cheese and served with Marinara Sauce - 4 Pieces $6.99

Pongu Pongu (Pandora)

* Pongu Lumpia- Pineapple Cream Cheese Spring Roll $3.29

* Colossal Pretzel- with Beer Cheese Sauce $10.49

Satu'li Canteen (Pandora)

* Chili-Spiced Crispy Fried Tofu Bowl- Crispy Fried Tofu seasoned with Chili-Spice topped with Crunchy Vegetable Slaw and Boba Balls served with your choice of Base and Sauce $11.49

* Cheese Quesadilla- Cheddar and Mozzarella Cheese in a Tortilla served with Vegetable Chips and Grapes and small Dasani® Bottled Water or Lowfat Milk $5.99

🎬 🎭 🎬 🎭 🎬 🎭 🎬 🎭

Hollywood Studios

PizzaRizzo (Grand Avenue)

* Vegetable Pizza- Pizza topped with Mushrooms, Peppers, Onions and Tomatoes served with Pasta Salad $10.49

* Cheese Pizza- Cheese Pizza served with Pasta Salad $9.99

ABC Commissary

(Commissary Lane)

(Lunch/Dinner)

* Vegan Burger-Vegan-friendly Burger topped with Lettuce, Tomato, Sautéed Peppers and Onions in a Balsamic Glaze, Vegan Mayonnaise Ketchup, Sriracha Mustard on a Brioche Bun served with French Fries $12.49

(Dinner)

* Teriyaki Vegetable Bowl- Stir-fried Napa Cabbage, Snap Peas, Red Peppers, Carrots, Onions, Edamame, Shitake Mushrooms and Broccoli tossed in a House-made Teriyaki Sauce over Brown Rice topped with Crushed Cashews $12.99

* Hummus and Flatbread- Hummus served with Flatbread $5.49

* Southwestern Steak Fries-Signature Southwestern Steak Fries dusted in Chili-lime Seasoning finished with Chipotle Aïoli Drizzle and Queso Fresco $5.49

* Mediterranean Salad- tossed in a Mediterranean Vinaigrette and served with Hummus and Flatbread $9.99

Backlot (Echo Lake)

* Caprese Sandwich-marinated fresh Mozzarella, Vine-ripe Tomatoes, Herb-cheese Pesto, and Arugula on Ciabatta Bread served with Carrot Sticks or French Fries $9.99

* Buttermilk Biscuits- Two Mini Buttermilk Biscuits $3.79

PizzaRizzo (Grand Avenue)

* Vegetable Pizza- Pizza topped with Mushrooms, Peppers, Onions and Tomatoes served with Pasta Salad $10.49

* Cheese Pizza- Cheese Pizza served with Pasta Salad $9.99

* Side Pasta Salad- Macaroni Pasta tossed with Red and Green Peppers, Red Onions, Tomatoes, Kalamata Olives and a House Vinaigrette $2.99

Catalina Eddie’s (Sunset Blvd)

* Cheese Pizza- Cheese Pizza served with Caesar Salad $9.99

* Breadsticks- served with Caesar Dressing $3.39

Farfax (Sunset Blvd)

* 7-Layer Rice Bowl with Vegan Chili-Vegan Chili served over Cilantro Rice, Black Beans, Fire-roasted Corn Medley, Pico de Gallo and Sour Cream topped with Cheddar served with warm Tortillas $11.29

Rosie's All American Cafe (Sunset Blvd)

* Fried Green Tomato Sandwich Fried Green Tomatoes topped with Jalapeño Ranch Dressing, Pepper Jack, Tomatoes and topped with Arugula on Ciabatta Bread $9.99

* Side Onion Straws-Fried Onion Straws served with a side of Texas Petal Sauce $3.49

Woody's Lunch Box

(Toy Story Land)

(Breakfast)

* S'more French Toast Sandwich-Marshmallow and Chocolate Ganache stuffed in Grilled Custard soaked Brioche encrusted with Graham Cracker Crumbs $7.99

* Banana Split Yogurt Parfait-Pineapple, Strawberries and Banana between layers of Vanilla Yogurt and Honey topped with Granola and Dark Chocolate Chips $5.99

(Lunch/Dinner)

* Grilled Three-Cheese Sandwich-Melted Provolone and Cheddar Cheeses with a Cheddar Cream Cheese Spread on Garlic Buttered Grilled Artisan French Bread $8.99

* Vegetable Macaroni Salad- Macaroni tossed with Onion, Red and Green Peppers, Cucumber, Diced Tomato, Green Olive and Italian Dressing $2.99

* Tomato-basil Soup $3.69

🇨🇦🇬🇧🇫🇷🇲🇦🇯🇵🇺🇸🇮🇹🇩🇪🇨🇳🇳🇴🇲🇽

Epcot

The Electric Umbrella

(Future World)

* Three-Cheese Flatbread- Individual Flatbread topped topped with fresh Mozzarella, Provolone, Parmesan and Arugula $10.49

Sunshine Seasons

(Future World: The Land)

(Breakfast)

* Breakfast Power Wrap- with Wild Rice, Sweet Potatoes, Blueberries, Avocado and Tofu $8.49

* Vanilla and Flax Overnight Oats- with Blueberries and Pecans $5.49

(Lunch/Dinner)

* Vegan Korma with Plant-based Chicken and Cashews $8.99

* Cheese Pizza- served with Caesar Salad $10.49

* Black Bean Soup $4.69

Les Halles Boulangerie-Patisserie (France)

* Brie aux Pommes- Brie, Apples and Cranberries in Multi Grain Bread $8.00

* Tartine Aux Fromages- Country Bread, tomato sauce, swiss, parmesan and goat cheese $6.75

* Fromages- Imported Cheese plate $9.25

* Vichyssoise- Potato and leek soup in a bread bowl $5.50

* Quiche Florentine- Spinach, Goat Cheese Quiche $7.00

* Pissaladière- Tomatoes, Olives and Gruyere Cheese $4.50

Tangerine Cafe (Morocco)

* Vegetable Platter served with Tangierine Couscous Salad, Hummus and Tabouleh $12.99

* Tabouleh $5.00

* Lentil Salad $5.00

* Marinated Olives $5.00

* Tangierine Couscous Salad $5.00

Katsura Grill (Japan)

* Vegetable Roll $8.00

* Miso Soup $3.00

* Steamed Rice $2.00

* Edamame $4.00

Liberty Inn (America)

* Grilled Vegetable Burger- Grilled Vegetable Burger topped with Crispy Onions and Barbecue Sauce $10.99

Sommerfest (Germany)

* Nudel Gratin- Baked Macaroni with Cheese Custard $4.49

Lotus Blossom Cafe (China)

* Vegetarian Stir Fry- served with Steamed Rice $9.99

La Cantina de San Angels (Mexico)

* Guacamole with Totopos- Fresh-made Gucamole with Tortilla Chips $8.50

* Empanadas con Queso- Fried Flour Tortillas filled with Cheese and served with Mexican Slaw $11.50

* Refried Beans $1.99

* Macaroni & Cheese- Cavatappi Pasta in a Rich White Cheddar Cheese Sauce $8.50

🎆 🏰 🎆 🏰 🎆 🏰 🎆 🏰

Magic Kingdom

Casey's Corner (Main St. USA)

* Mac and Cheese $3.49

* Plant-based Loaded-slaw Dog-Plant-based Sausage topped with Pickled Slaw, BBQ Vegan Aïoli and Roasted Corn Relish served with French Fries or Apple Slices $11.49

* Plant-based Dog- Plant-Based Sausage in a Potato Bun served with French Fries or Apple Slices $9.49

Tomorrowland Terrace (Tomorrowland)

* Plant-based BBQ Cheeseburger- Plant-based Hamburger topped with BBQ Vegan Aïoli, Vegan Cheddar and Onion Straws served on a Pretzel Bun with French Fries or Apple Slices $12.99

Cosmic Ray’s (Tomorrowland)

* Veggie Burger- by request only

* Plant-based Sloppy Joe- Plant-based Beef Crumbles tossed in a Sloppy Joe Sauce of Diced Onions, Yellow Mustard, Ketchup, Garlic, and Brown Sugar served with French Fries $12.99

The Friar’s Nook (Fantasyland)

* Tots and Cheese Sauce-includes Dannon® Danimals® Smoothie, GoGo squeeZ® Applesauce and choice of small Lowfat Milk or small Dasani® Water $7.19

Pinocchio Haus (Fantasyland)

(Lunch/Dinner)

* Margherita Flatbread- Flatbread topped with Shredded Mozzarella, fresh Tomatoes, Mozzarella Pearls and Basil $11.99

* Gourmet Cheese Flatbread-Flatbread topped with Tomato Sauce, Cheddar, Mozzarella, Provolone and Parmesan $11.99

* Penne Pasta with Marinara- Penne Pasta topped with Marinara, Parmesan Cheese and sprinkling of Basil $7.29

* Breadsticks- Garlic Breadsticks served with our House Marinara Sauce $4.99

* Tomato Basil Soup $3.69

(Dinner)

* Cheese Stromboli- Mozzarella and Parmesan Cheese $12.99

* Baked Ziti- Penne Pasta generously coated and baked with Marinara Sauce and Mozzarella Cheese $9.49

Columbia Harbor House (Liberty Square)

* Vegetarian Chili $6.49

* Vegetable Rice $2.99

* Hushpuppies $3.99

* Lighthouse Sandwich- Hummus with Tomato and Broccoli Slaw served on Toasted Multigrain Bread with House-made Potato Chips $10.69

Picos Bills (Frontierland)

* Veggie Rice Bowl-Yellow Rice topped with Black Beans and Roasted Vegetables $9.99

* Veggie Nachos- Chips topped with Queso, Zucchini, Squash, Lettuce and Tomato $9.49

* Plant Based Southwest Cheeseburger- topped with Vegan Jalapeño Jack and Vegan Avocado Aïoli on a Toasted Bun $12.49

* Tortilla Chips and Queso $5.99

* Black Beans $2.99

* Yellow Rice $2.99

* Side of Guacamole $2.00

Golden Oak Outpost (Frontierland)

* Jalapeño Poppers- Breaded Jalapeño Poppers stuffed with Nacho Cheese and served with G.O.O. Sauce $5.49

* Cauliflower- Fried Spicy Battered Cauliflower served with Creamy Garlic Ranch Sauce $4.99

* Waffle Fries $4.49

#walt disney world #disney world resort #food #disney food #magic kingdom #epcot #animal kingdom #hollywood studios #personal #dd4u #disney dreams 4u #disneydreams4u

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1mysteriousstranger · 5 years

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Fresh Herbs

Basil (also: Thai Basil) – Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.

Chervil – Delicate anise flavor. Great raw in salads or as a finishing garnish.

Chives – Delicate onion flavor, great as a garnish.

Cilantro – From the coriander plant, cilantro leaves and stems have a pungent, herbaceous flavor. Used in Caribbean, Latin American, and Asian cooking.

Curry Leaves – These pungent leaves are not related to curry powder but impart a similar flavor. Used in Indian, Malaysian, Sri Lankan, Singaporean, and Pakistani cuisine. Used to flavor curries, soups, stews, and chutneys.

Dill – Light and feathery herb with a pungent herb flavor. Use it for pickling, with fish, and over potatoes.

Fenugreek – Although this herb smells like maple syrup while cooking, it has a rather bitter, burnt sugar flavor. Found in a lot of Indian and Middle Eastern dishes.

Lemon Thyme (also: Thyme) – Sweet lemon aroma and a fresh lemony-herbal flavor. This is excellent with poultry and in vinaigrettes.

Lovage – Tastes like a cross between celery and parsley. Great with seafood or to flavor stocks and soups.

Marjoram – Floral and woodsy. Try it in sauces, vinaigrettes, and marinades.

Mint – Surprisingly versatile for such an intensely flavored herb. Try it paired with lamb, peas, potatoes, and of course, with chocolate!

Oregano – Robust, somewhat lemony flavor. Used in a lot of Mexican and Mediterranean dishes.

Parsley – Available in flat-leaf (Italian) or curly varieties, this very popular herb is light and grassy in flavor.

Pink Pepper – Small and sweet, these berries are fantastic when marinated with olives or simply sprinkled on shortbread.

Rosemary – Strong and piney. Great with eggs, beans, and potatoes, as well as grilled meats.

Sage – Pine-like flavor, with more lemony and eucalyptus notes than rosemary. Found in a lot of northern Italian cooking.

Summer Savory – Peppery green flavor similar to thyme. Mostly used in roasted meat dishes and stuffing, but also goes well with beans.

Shiso – A member of the mint family, this herb is used extensively in Japanese, Korean, and Southeast Asian cooking as a wrap for steaming fish and vegetables, in soups, and as a general seasoning.

Tarragon – Strong anise flavor. Can be eaten raw in salads or used to flavor tomato dishes, chicken, seafood, or eggs.

Thai Basil (also: Basil) – A spicy, edgier cousin to sweet Italian basil. A must-have for Thai stir-fries, Vietnamese pho, spring rolls, and other South Asian dishes.

Thyme (also: Lemon Thyme) – Adds a pungent, woodsy flavor. Great as an all-purpose seasoning.

#herbs #cooking #info

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allwaysfull · 11 months

Photo

A QuickAt Home In The Kitchen | David Kinch (with Devin Fuller)

Small Plates To Cover Your Table and Condiments to Fill Your Pantry

Mother-Sauce Mayo

Mignonette (How To Shuck an Oyster)

Seven-Ingredient Pesto, Two Ways

How To Dress a Salad (A Few Standard Vinaigrettes)

Simple

Classic

Mustardy

Lemony

Garlicky Herbed Croutons

A Quick Pickle, Japanese Style

Roast Shallots In Space

Chicken Stock

Parmesan Stock

Chickpea Stock

Raw Fava, Chickpea and Tahini Hummus

Roasted Red Pepper & Onion Salad with Mozzarella & Basil

Red Pepper & Basil Relish

Smoky Eggplant “Caviar”

Baked Miso Eggplant

Savory Eggplant “Pâté

Potato Pancake with Horseradish Cream

Salmon Rillettes

Guacamole with Pomegranate

Mushrooms al Horno with Crusty Bread

Farinata

Savory Strawberry Biscuits

Corn Cakes with Smoked Salmon

Salads, Fruits & Soups, to Start

A Riviera Salad

Petit Aioli with Canned Tuna

Roast Fig & Pancetta Salad w Goat Cheese

Tomato Salad w Anchovy & Basil

Tomato & Strawberry Salad w Feta & Olives

Creamed Corn & Garden Tomatoes

Persimmon, Pomegranate & Roquefort Salad

Citrus & Almond Salad

Brussels Sprouts w Cider & Goat Cheese

Spicy Sesame Cucumber with Avocado

Braised Lettuce & Smoky Bacon

How to Toast Nuts

Summer Squash w Canned Sardines

Stewed Artichokes w Mozzarella

Almond & Grape Gazpacho

Strawberry Gazpacho “Smoothie”

Onion & Brioche Soup w a Poached Egg & Manchego

Two Chilled Soups (Chilled Tomato/Garlic, Chilled Melon)

Lettuce Vichyssoise

All-Day Eggs & 2 A.M. Dinners

Chorizo Frittata

Crispy Fingerling Potatoes & Crispy Fried Eggs, Two Ways

Savory & Sweet Omelet Soufflés

How to Poach an Egg | How to Hard-Boil an Egg

Cacio e Pepe

Grilled Cheese

Pan Bagnat

Pan con Tomate w Ham

Herbed Goat Cheese & Chorizo Tartine w Honey

Mozzarella Crostini w Lemon & Tomato

Toasted Baguette w Dark Chocolate, Olive Oil & Sea Salt

Pasta & Rice

Bucatini w Canned Sardines & Capers

Orecchiette & Broccoli alla Romana

Lamb Bolognese w Tagliatelle

Spaghetti “Soffritto”

Penne w a Walnut Sauce

Pasta w Pesto & Avocado

Linguine w Clams & Shrimp

Ricotta Gnocchi w a Simple Tomato Sauce

Date-Night Risotto w Crab

Rice Cremoso w Clams

Jambalaya, New Orleans Style

Paella

Fish & Shellfish

Mackerel in Lemon Broth

Sashimi-Style Raw Fish w Sushi Rice

Cod w Clams in a Green Sauce

Oven-Roasted Potatoes w Cod

Salmon en Papillote

Salmon w Soy & Ginger

Salmon w Pea & Mint Pesto

Spicy Snapper Ceviche

Oyster Stew

California Crab Boil

Peel & Eat Shrimp w Garlic & Parsley

Trout w Fennel & Grapefruit

Meat & Vegetables

Pork Tenderloins w Coriander & Fennel

Duck Breast w Braised Red Cabbage & Dried Figs

Lamb Tartare

Lamb Meatballs in an Almond & Pepper Sauce

Garlic & Ginger Grilled Chicken

Chicken Thighs w Dried Fruit

Chicken Thighs w Olives & Green Beans

Roast Chicken

Belgian Endive Gratin

Lentil Soup w Smoked Ham

Ratatouille, Hot or Cold, Roached Egg or Not

Spring Peas in a Casserole

Chickpea Minestrone, Genovese Style

Cavolo Nero Gratin

Vegetable “Tart” with Saffron Mayonnaise

Whole Roast Cauliflower w Capers & Egg

Kale, Catalan Style

The Ultimate Potato Gratin

Eggplant with Back Olive Tapenade

Not-Too-Sweet, To Finish

How to Build a Cheese Course

Strawberries in a Rosé Wine Hibiscus Syrup

Day-After Meyer Lemon Tart

Figs & Fennel

Roasted Figs w Pomegranate

Rice Pudding Sundae

Lemon Caramel

Compotes (Mixed Berry, Cherry/Lemon Verbena, Stone Fruit & Basil)

Special Butter Cake

Rich Chocolate Cake w Sea Salt

Lost Bread w Apples

Almond & Oat Crisp w Mixed Berries

Olallieberry Crumble

Cherry Clafoutis

Avery’s Chocolate Chip Cookies

Almond Granita

Drinks, For Always

Negroni, Three Ways

Ti’ Punch

Daiquiri

A Blenderful of Frozen Daiquiris

Classic Margarita

Mezcal Margarita

Sangria, Two Ways (Simple, Pink Palace)

Moscow Mule w Fresh Strawberry Syrup

Dark & Stormy w Fresh Blackberry Syrup

El Diablo w Fresh Beet Syrup

#home in the kitchen #at home in the kitchen #chef #david kinch #devin fuller #simple

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menuandprice · 1 year

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DELECTABLE RESTAURANT SANDWICHES

If you find yourself at work on a daily basis stumped for inspiration when it’s time for lunch don’t worry about a thing. You no longer have to order the same, average quick fix items because we have a list of some of the best sandwiches you can grab in your area. Read all about our top picks and write a couple down, put the list next to your computer and change things up for once! THE VOODOO SANDWICH – BAR LOUIE This is one of our favorites and you will soon see why. The Voodoo contains blackened chicken breast, pepper jack, andouille sausage, sautéed peppers and onions, lettuce, tomato, pickle, mayo all on a brioche bun. This comes served with fries just to make sure your state of “hangry” is over. CHICKEN, AVOCADO AND BACON SANDWICH – BLACK ANGUS Not sure there is much more to say about this sandwich that would sell it more, but we have to. Basically it’s a chicken breast, grilled and topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo. Sold. CALIOFORNIA TURKEY CLUB – CHILIS Go lean today with a turkey, bacon, avocado, tomato, red onion, provolone, lettuce, cilantro-pesto mayo combo all on wheat Texas toast. Divine. MONTE CRISTO – TILTED KILT Dig into this glorious triple decked sandwich filled with ham, turkey, American and Swiss cheese. The whole thing is dipped in beer batter and fried. We are collectively salivating right now. GRILLED PORTOBELLO AND VEGGIE SANDWICH – DAVE AND BUSTERS This is a great allergy-free option as it contains Marinated, grilled Portobello mushroom, caramelized onions, Swiss cheese, fresh spinach, oven-roasted tomatoes and garlic aioli on a toasted brioche bun. Served with baby greens tossed in Balsamic Herb Vinaigrette. DRUNKEN FISH SANDWICH – BAR LOUIE Apart from having the best name for a sandwich ever, you can get your seafood kick for the day with this delish dish. You have some beer-battered Alaskan cod, tartar coleslaw and pickles. All of that is topped with some fries and the sandwich itself is skewered with lemon. YUM! WHICKEY RIVER BBQ CHICKEN WRAP – RED ROBIN So we know that technically this isn’t a sandwich, but it really needed a mention. Combining all the best flavors of the Southwest into one tasty spinach tortilla you will find grilled chicken with tangy Whiskey River BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Glorious, right? SPICY MOTHER CLUCKER – TILTED KILT Another creative name with a great flavor. This sandwich lets you choose from grilled or hand-breaded fried chicken breast with lettuce, tomato, red onion and our spicy buffalo sauce. Topped with ranch on a toasted brioche bun. Amazing. There you are friends, the eight best sandwich picks we have for you at the moment. Truth be told we are constantly looking for new inspiration when it comes to a good lunch time snack, so make sure to check back with us and have a look at our updated lists. If you find yourself at work on a daily basis stumped for inspiration when it’s time for lunch don’t worry about a thing. You no longer have to order the same, average quick fix items because we have a list of some of the best sandwiches you can grab in your area. Read all about our top picks and write a couple down, put the list next to your computer and change things up for once! The post DELECTABLE RESTAURANT SANDWICHES appeared first on Menu Prices Genie. Read the full article

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lovemesomesurveys · 2 years

Text

If you HAD to become a teacher, what subject would you prefer to teach? I really don’t know. I don’t feel like I would be good at teaching anything. When was the last time you felt so ill, that you couldn't get out of bed? A couple of years ago. What was wrong with you? I was dealing with some health issues. What was the last compliment you received? I don’t recall. I don’t receive many compliments. Who gave it to you? --

Do any of your close friends have children? -- Do you think you'll have children within the next 5 years? I won’t have children ever. Do you know anyone who is currently pregnant? I don’t think so. Have you ever had sex with the last person you text messaged. Uh, no... she’s my mom. Have you said or done anything in the past week, that you regret? Of course. It just wouldn’t be me if I didn’t. What colour are your socks? Black and white.

Where did you get the shoes you're wearing, or the last pair you wore? My dad got them for me for Christmas a few years ago. Who was the last person that confided in you about something? My mom. Do they often talk to you about personal issues? Yes. My mom and I are very close. Outside of family, how many people do you fully trust? Zero. How many different beverages have you had in the last 24 hours? Hot chocolate, water, coffee, and a blueberry Red Bull. Can you imagine getting married to the person you have feelings for? I don’t have romantic feelings for anyone currently. Do you know anyone whose birthday is today? No. If you married the last person you text messaged, what would your name be? Again, that’s my mom. What do you remember the most about nursery school? Story time and singing songs. What colour is the tablecloth on your kitchen table? We don’t have a kitchen table. When was the last time a stranger sat next to you? When I was at the doctor’s office yesterday. They weren’t right next to me cause ya know, COVID, but they were the closest to me. Does it make you feel awkward when that happens? It definitely can be. Some people are really comfortable just opening up to anyone about anything and I’m just like, uh... Who was the last person to enter the room, besides you? My mom. What did he/she want? She came to tell me something. If I'm going to make you a sandwich, what should I put on it? Mayo, pesto, balsamic vinaigrette, either Colby Jack, provolone, Swiss, or white aged cheddar cheese, cracked pepper turkey, spinach, and deli dressing with a pickle on the side. Which type of bread would you like? Hawaiian King bread, sourdough, wheat, or white. Surprise me. Other than food, what was the last thing you bought for yourself? A face mask. Have you had any interesting dreams recently? Yes, and I actually remember a couple which is rare. Do you blush easily? Is it easy for others to tell when you're embarrassed? Yes. Which Haribo sweets are your favourite? I’m not into gummy candy. If you don't like/don't eat Haribo, what other sweets do you like? I’m more into stuff like cookies, cupcakes, brownies, donuts, and muffins. What if you had a child with the last person you kissed? Good thing that didn’t and couldn’t happen. I'm going to make you dinner. Anything you'd particularly like? You can just DoorDash Wingstop for me, ha. Are there any foods you can't/won't eat? I can’t have spicy food anymore, which really sucks. I really miss that. I don’t like seafood at all. There’s definitely more, I’m pretty picky and particular about my food. If I met you, what would my first impressions be? I don’t know. Probably that I’m a mess. Have you said or done anything recently, that you know has hurt anyone? I hope not. Did you apologise for it? -- In your Facebook friends list, who is the first person listed under 'M'? I’m not checking. What colour hair does he/she have? -- If someone asks why you love/like the person that you do, what do you say? -- What do you dislike about yourself? Just about everything... What do you like about yourself? I think I’m pretty understanding and open minded. How many people have genuinely made you smile today? No one as of now.

#personal #text #survey #surveys

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caribbeanvibesblog · 6 years

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Here's our 31 Day Vegan Meal Plan. We start 1/1/18. It's like that cafeteria school lunch calendar, but better. January 1 Basil Pesto Pasta with Grilled Corn & Roasted Tomatoes January 2 Split Pea Soup Crispy Shallots & Chive Oil Roasted Garlic Croutons January 3 Sweet Potato Curry over Rice Jerk Cauliflower Rum Lime Vinaigrette January 4 Vegetable Pot Pie with Buttermilk Biscuits January 5 Caramelized Leek Risotto January 6 Smoked Ginger Pho January 7 Sweet & Spicy Sloppy Joes Tequila Lime Cole Slaw January 8 Spicy Street Tacos Fried Okra with Chili Lime Salt January 9 Sweet Potato Gumbo with Buttermilk Cornbread January 10 Purple Cauliflower Pad Thai Vietnamese Spring Rolls with Sweet & Sour Dipping January 11 Creamy Asparagus Risotto with Pesto Arugula Salad with Grapefruit Champagne Vinaigrette January 12 Smokey Beet Burgers Baked Garlic Fries January 13 Spaghetti Bolognese with Meatballs January 14 Fajita Veggie Burrito Rice Bowls January 15 Singapore Noodle Stirfry Fried Collard Green Egg Rolls January 16 Collard Green Curry over Rice Hot Water Cornbread Watermelon Chow Chow January 17 Sweet Potato Mole Over Rice Turnip Green Tamales Mango Pico de Gallo January 18 Crispy Chipotle Skillet Hash with Tarragon Cream Sauce January 19 Grilled Corn Yakisoba Asian Crispy Salad with Scallion Sesame Vinaigrette January 20 Sun Dried Tomato Penne Pasta Garlic & Herb Focaccia Breadsticks January 21 Jamaican Curry Lentils over Rice Festival Fried Plantains January 22 Cauliflower Tacos Cilantro Lime Rice January 23 Grilled Cauliflower Piccatta Arugula Salad White Balsamic Vinaigrette January 24 Spicy Mongolian Green Beans Sweet & Sour Cauliflower Green Tea Infused Rice Collard Green Egg Rolls January 25 Roasted Green Bean & Roasted Fingergling Orange Champagne Vinaigrette Creamy Wild Rice Bisque January 26 Roasted Root Vegetable Paella Garlic & Herb Pita January 27 Creamy Sweet Potato Pasta Meyer Lemon & Pink Peppercorn Oil January 28 Thai Garlic Basil Lentils Smoked Paprika Rice Roasted Potato Massaman Curry January 29 Easy Jazzy Jambalaya Sweet Corn Vinaigrette January 30 Caramelized Leek & Lemon One Pot Pasta Lemon Balsil Vinaigrette January 31 Collard Green Etouffe Roasted Sweet Potato Grits http://dariuscooks.tv/2017/12/31-day-vegan-meal-plan/

#Darius cooks

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