we need to be handing out pamphlets on the street about having cold cucumber slices in hot rice dishes. its so fucking good so many cuisines are getting this right but i Always forget it when im cooking
If you could eat any monster from dungeon meshi, which one would it be and why?
Not a particular monster, but the dish i wanted the most was FAIRY RING CHANGELING'D ASSORTED MULTICULTURAL DUMPLINGS. Oh my god. I think a lot about how dumpling style food from every culture covers most of my favorite dishes, and Im also someone who prefers sampling food here and there instead of eating a lot of one thing. So seeing this panel just made me like extremely excited
I have to think harder about a particular monster..I really wanna try stuff with slime and Im delighted by all of the uses for it. The man-eating plant tart uses slime gelatin as a binding agent and it looks so good.
Also not a monster but the exorcism sorbet was so delightful, the way they made it made me smile and it looks so good
Unfortunately I quickly feel sick if I eat too much of one thing (especially really savory food) and I really like light foods, so although most of the dishes in dungeon meshi looked amazing they are probably a bit too heavy for me to eat more than a couple bites of so I really loved seeing unique light dishes like these here and there
clarification: ketchup or bbq sauce on meat does not count for the purpose of this poll, nor do sweeter veg like sweet pickles, carrots or caramelized onion. i'm talking meat with fruit or honey or maple syrup or sweet glazes.
Indulgence in Every Bite: Creamy Garlic Penne Pasta
Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!
does anyone else have this thing where you can only eat certain foods in the right context? (right in the way where it makes sense for you)
for example one of my biggest texture nightmares is mushy rice. I can't eat it if it's mushy, really bad to the point where it can ruin my appetite for days
however I p much devour suman (steamed sticky rice)
another example is I can't eat pork belly with mashed potatoes or like a ~western side dish, I have to eat it with rice bc I grew up only eating it with rice. so the thought of eating it w like mashed potatoes or mac and cheese makes me ill
Homely comfort meets audacious flavors in our Smoked Meatloaf Recipe! It's tradition with a twist you'll love. Smoke up your cooking game! #StayTunedForMore