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brunchbinch · 1 month

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Chinese Salt & Pepper Chicken (x)

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autoneurotic · 6 months

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tomato soup and shepards pie tonight fwm fwm fwmmmmm

#ROASTED tomatoes AND garlic btw. if you even fucking care #rosemary n bay leaf (i added a carrot because i misread the recipe and didn’t get 4 pounds of tomatoes only 3)#salt n pepper #chicken stock cream purée that bitch!!!!!#sun dried tomatoes too #which i could t find at aldi so this doesn’t have it regrettably #tomatoe paste and onion and celery and fucking uhhh tomato juice too!

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utilitycaster · 8 months

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made the spire by fire brisket with a couple minor alterations and it's GREAT although what kind of nonsense is "discard the solids". those carrots are for ME.

#minor alterations are: didn't have garlic powder DID have old bay (welcome to the md bitch) so i used that in the rub #(which is brown sugar paprika pepper salt and garlic powder...so basically old bay and brown sugar)#chicken stock rather than beef bc it's what i had and like who cares #and notably deckle rather than 1st cut bc my usual brisket recipe is deckle and like. it won't slice prettily but it will TASTE better #beer used was a porter. if you're making this in midsummer maybe go lighter but it works here #i should make some roasted potatoes in a bit.

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aimarann · 8 months

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I should stop going on instagram. Why are people always so mean in the comments ?

I was just watching a video of a french grandma sharing her roasted chicken recipe (it's almost the same as my grandpa's so it made me smile cause I know it's good) and almost everyone in the comments was awful. Lot of people calling it unseasoned (it wasn't) and disgusting and lot of people getting defensive about it and therefore insulting other countries cuisine.

Like first of all why are people judging other culture's cooking, the philosophies are different, and second of all why do people have the urge to comment on everything ? Why don't they just ignore it ? It makes me a little sad.

#fae talking #i wonder why people feel so strongly about food #i mean i know but eh #anyway who taught these people tgat aromatic herbs and shallots aren't spices ?#i want to make them smell good quality thyme and oregano I'm sure they'd love it #ooooh and basilic basilic is so so so cool !!! in tomato sauce it enhances the whole thing !!!!!#like granted roasted chicken isn't elaborate #but with good quality meat the flavor only needs some enhancing #plus when the skin is salty and crispy hmmm #my aunt have a chicken farm and hers are extraordinary #they live a really good life and you can taste it #recipes with paprika or other imported spices are wonderful but simple grandmas recipes are too !!!!!!#spices existed in europe before colonisation ! different kind of salt and pepper have different flavours !!!!#i know most of the 'mean' people probably already know aromatic herbs but idk #maybe not the right recipe ?#i never know what to call spice in english tbh #like does it only mean non-european herbs ?#because that's how some people seem to use the word ?#it makes me think : I need to ask my mom for my grandpa's onion sauce recipe #it goes really well with roasted chicken #and any other white meat too !#and with bread hehe bread is always good #when there's still sauce in your plate bread saves the day !#no wasting good things !#yeah fae rambling about common things over

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askwhatsforlunch · 9 months

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Thyme Pepper Chicken

This flavourful Thyme Pepper Chicken is delightfully fragrant and beautifully juicy. It is easily prepared and quickly cooked, making it a lovely dish to assemble before leaving, and cook when you return from the beach! Happy Saturday!

Ingredients (serves 3):

3 small green, orange and red Bell Peppers, rinsed

1/2 onion

1/2 teaspoon dried thyme

1/2 teaspoon Piment d'Espelette (or Cayenne Pepper)

1/2 teaspoon salt

1/2 teaspoon freshly cracked black pepper

3 beautiful chicken breasts

2 tablespoons olive oil.

Halve and seed Bell Peppers; then cut them into thin slices.

Peel and thinly slice onion.

Combine sliced Bell Peppers and onion into a baking tin. Add dried thyme, Piment d'Espelette, salt and black pepper.

With a sharp knife cut each chicken breast in two. Add chicken breast halves to the tin.

Drizzle generously with olive oil, and toss thoroughly with clean hands to coat the chicken, Bell Peppers and onion with herbs and oil, massaging it into the meat.

Place in the refrigerator, and allow to marinate, a couple of hours.

Preheat oven to 200°C/395°F.

Retrieve baking tin from the refrigerator, and place into the hot overn. Bake, at 200°C/395°F, half an hour, until just golden brown.

Serve Thyme Pepper Chicken hot, with fluffy white rice and a glass of well-chilled rosé like Argens Gris.

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treecakes · 1 year

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i think my chicken noodle soup cures everything btw

#so yummy #i don’t have a specific recipe in terms of measurements but it usually includes the same ingredients each time #chicken. chicken broth. egg noodles. carrot. celery. paprika. turmeric. salt. pepper. parsley. onion. garlic. any herbs of choice #(i like rosemary & marjoram & thyme)#you sauté the veggies and onion in oil or butter #then add the chicken. then the spices/garlic #after chicken is cooked add broth/herbs and simmer until chicken is tender #then add noodles and once they’re done you’re done!!#i usually taste for seasoning at this point and maybe i’ll add more salt or pepper. and maybe a splash of lemon juice #it’s yummy and i always feel good after eating it :)

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moonstruckwytch · 2 years

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Cor cor cor i have a would u rather for u:

Would you rather use zero recipes for a whole month (experimenting or cooking from memory is fine) or have to cook the same dinner for a whole week (u pick the dish) 👀👀👀

oh this answer may be wildly disappointing lmao.

i would rather make the same thing for a week, because honestly? sometimes i do that already. when i’m really truly burnt out and struggling i default to either making a huge batch or something and eating it for days, or making the same thing over and over. generally speaking it’s scrambled eggs with cheese, sausage, pan fried hash browns or tater tots, and toast. but in the interest of putting some more thought in, if i could only make one thing for a whole week? it would probably be either justine snack’s corn quinoa bake because that’s easy and versatile with toppings, (smoked salmon, avocado, maple chipotle roasted sweet potatoes and goat cheese is my go to) or a vietnamese ga xao xo ot recipe i saved from the wayback machine that’s almost a perfect duplicate for some of my favorite takeout in my hometown. i’d also probably happily eat oyakodon all week so long as i had a fresh pack of chicken thighs and didn’t have to defrost things.

honestly, the idea of trying to cook without recipes for a month is mildly terrifying. despite working in kitchens for years and having been cooking since i was 3 (when i topped my first pizza - there are pictures) i don’t like to experiment without a baseline. i can and will, but it’s not my preferred method. i like to make recipes as written once or twice to get a feel for them, and only then will i make alterations to my own tastes. i could probably cook from memory / experiment (without repeats) for 2 weeks or so before i got stressed about it.

this was fun. i’m always down to talk about cooking (but you know that!)

#what could i make from memory?#blackened catfish w grits #salt & pepper tofu #pierogi w bacon & onion #faux cacio e pepe orzo #chicken thighs w baked gnocchi #pesto ramen #obviously the basics like breakfast for dinner or breakfast burritos #i could probably do that tofu in spicy coconut sauce #portobello mushroom bowls?#smoked salmon toast & experimental zucchini fritters #oh i might be able to pull off those shrimp toasts #i guess i could probably use the blackend catfish rub on shrimp and make shrimp & grits #the problem i have run into compliing this list is thinking of things i would want to include in this menu #to mix up the cuisine or the prep method #and then realizing i would need the recipe #like my mother’s avoglemono or the zucchini chicken meatballs i had last month #thanks cav ilysm #pls send me more food asks if you’re so inclined #(thats an open invitiation for everyone lol)

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littlebitrecipes · 2 years

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Salt and Pepper Chicken

Prepare the perfect salt and pepper chicken recipe right on your stovetop! It has an authentic stir fry taste and is fantastically low in carbs.

Recipe => https://lowcarbyum.com/chinese-salt-and-pepper-chicken/

#Salt and Pepper Chicken #chinese #asian recipes #Diabetic #Gluten Free #low carb yum

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thedeepweb · 2 years

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proud to announce that if you want to make beef stroganoff and can't/don't want to use onions and garlic you should instead use a bay leaf 👍

#was going to say for my ibs warriors but it has mushrooms. well if you want to indulge a bit ^_^#if you want the sauce recipe: chicken thighs on plain oil (i add salt in this stage so it waters) - once bronzed flip and add mushrooms #- add salt again to the mushrooms now too and pepper - let it a good while until they are done and the chicken almost - add cream cheese #and milk - stirr and let it boil - nutmeg + paprika + retouch the pepper if needed + a spoon of mustard + this one depends on you and your #gut but if you can handle spicy add chilly flakes they're great ^_^ - continue boiling with the lid on and tada!

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amgitzytrid · 4 months

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Latin American - Pumpkin and Chicken Enchiladas Recipe

For a fresh take on quick and simple enchiladas, leftover chicken and pumpkin are combined with ingredients with a Mexican flavor.

#chicken enchiladas #chicken #sour cream #mexican #pepper #salt #recipe

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dinnerideas12 · 4 months

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yeslioness · 5 months

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Easy Oven-Fried Chicken Legs Recipe When you're craving fried chicken without the excess grease, this easy recipe for oven-fried chicken legs or drumsticks is sure to satisfy those cravings!

#oven #black pepper #chicken legs #teaspoon salt #recipe #fried chicken

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beardsleyjones · 7 months

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Recipe for Poblano Chile Pepper Soup Roasted poblano chiles are used in this recipe. They have a great flavor and are moderately spicy.

#chicken broth salt #soup recipe #recipe #chile pepper #poblano chiles #heat

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askwhatsforlunch · 1 year

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Provence Herb Roast Cockerel

This Provence Herb Roast Cockerel, with its fragrant and juicy flesh, immediately takes one to the South of France, by the Mediterranean Sea; a simple but delicious weekend lunch for two! Have a good one!

Ingredients (serves 2):

1/2 teaspoon whole black peppercorns

1/2 teaspoon coarse sea salt

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1 small onion

1 (520-gram/1.15-pound) cockerel

½ lemon

1 tablespoon unsalted butter, softened

1 tablespoon olive oil

1/3 cup water

Preheat oven to 200°C/395°F.

In a pestle and mortar, thoroughly grind black peppercorns. Add coarse sea salt, and grind it into the pepper with the pestle. Finally, add dried thyme, rosemary, oregano and basil, and grind until perfectly blended. Seat aside.

Peel onion and cut into slices. Scatter onion slices at the bottom of a roasting tin.

Season both the inside and outside of the cockerel with the herb, salt and pepper mixture, rubbing it gently and thoroughly. Stuff cockerel with the lemon halve (cut-side in), and rub the whole bird generously with softened butter. Sit cockerel in the middle of the tin, onto the onions. Drizzle with olive oil.

Pour water at the bottom of the tin. Place in the middle of the hot oven and roast, at 200°C/395°F, 45 to 55 minutes.

Serve Provence Herb Roast Cockerel ho, with Roasted Potatoes, Herb and Honey Carrots, and a light, crisp, well-chilled rosé like Costières de Nîmes.

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warnerhassan · 7 months

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Italian - Instant Pot Easy Chicken Marsala This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot! This keto dish is perfect for a quick and easy weeknight dinner.

#tablespoon #chicken marsala recipe #chicken breasts #black pepper #keto dish #salt

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elizaevans · 7 months

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Chicken Gizzards Recipe This method yields very tasty chicken gizzards with little hassle. These gizzards are tender and delicious if you like gizzards.

#meat and poultry #fuss #place gizzards #chicken gizzards recipe #recipe #pepper #butter salt

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