Tandoori Guys Carlsbad | Best Indian Restaurant | Order Indian Food Online from iMenu4u

Takeout and delivery actually make up a significant portion of sales now. Since the pandemic began, more than half of all customers have downloaded a new app to order food. Online ordering is more accurate than relying on a middleman and lets customers create their carts to their exact satisfaction. Why not open delivery to the public?

The problem restaurants then come up against is how to properly cultivate a satisfactory customer experience when they never come face-to-face with the guests, which was previously a key component of foodservice. Fortunately, there are a few ways to tailor each customers experience even if the most interaction you have together is a few clicks on a webpage with a POS system for restaurants you can increase the customer experience.

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Handover कैसे करता है Restaurants की मदद?

समय के साथ व्यापार और व्यापार करने के तरीक़े, दोनों बदल रहे हैं। हर कोई अपने व्यापार को सफलता की राह पर ले जाना चाहता है। ऐसे में अगर हम Restaurants की बात करें तो, वे भी  Delivery Services की सहायता से काफ़ी आगे बढ़ रहे हैं। इनकी मदद से वे अपने ग्राहकों को घर बैठे उनका मनपसंद खाना पहुंचा रहे हैं।  लेकिन उनके सामने रोज़ ढेर सारे Orders Time पर Delivery करने की ज़िम्मेदारी आ गयी है, जिसे पूरा करने के लिए Handover जैसे Delivery Partner की ज़रूरत है।  यह आपके Restaurant Business को नीचे लिखे तरीकों से फायदा पहुँचाता है:-

1. जब Delivery, तब Payment 

Handover के साथ जुड़कर Restaurants ज़रूरत के हिसाब से Deliveries करवा सकते हैं।  उन्हें Delivery Executives को Monthly basis पर काम पर नहीं रखना पड़ेगा। जिससे वे जब चाहे Delivery करवा कर Payment कर सकते हैं।  

2. शहर की हर Location पर Delivery 

आपके अन्य Delivery Executives हो सकता है कि शहर के दूर की locations पर जाने से मना कर देते हों। लेकिन Handover के Delivery Partner आपके शहर की हर Location पर Delivery के लिए Ready रहते हैं। 

3. Dedicated Delivery Partners 

Handover के साथ आपको मेहनती और ज़िम्मेदार  Delivery Partner मिलते हैं, जो अपनी Delivery Service  से ग्राहकों को खुश और संतुष्ट रखते हैं।  

 4.  Hygiene का ध्यान 

आज के वक़्त में Hygiene का ध्यान रखना सबसे ज़रूरी हो गया है। इसके लिए हमारे Delivery Executives Hygiene से जुड़ी हर Guidline Follow करते हैं। 

 5. On-Time Delivery 

Handover आपके समय की क़द्र करता है। हमारे Delivery साथी अपना काम यानी ग्राहकों तक वक़्त पर उनका Order Deliver करते हैं। 

इस तरह आपने जाना कि कैसे Handover Restaurants की मदद कर रहा है।  इसकी Delivery Services के साथ आप भी अपने Food-Orders On-time, Dedictaed Partners के साथ  और ग्राहकों तक Safely पहुँचा सकते हैं।  हम फ़िलहाल देश के Tier 1, Tier 2, and Tier 3 Cities में कार्यरत हैं।  

In-House Restaurant Delivery v/s Food Aggregators: Which Is Better?

In a world with an increasing number of customers ordering food online, restaurateurs are constantly struggling to decide between in-house restaurant delivery and partnering with food aggregators. This blog discusses the advantages and disadvantages of both the models to help restaurants make a more informed choice.

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Restaurant Delivery Best Practices

Restaurant Delivery Best Practices

If you’re a restaurant owner or manager, you know that delivery can be a great way to increase your business. But if you’re not careful, it can also be a way to lose money. Here are some tips for ensuring your restaurant delivery operation is as profitable as possible. Communication is Key Delivering food to customers’ doorsteps is a complex operation that requires careful coordination and…

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Top Food Packaging Ideas

Food packaging plays a vital role in ensuring the dish reaches the customer safely and doesn’t become a soggy mess. When that happens, your customers will praise your service and will likely order from you more often.

However, concerns about sustainability and the impact of food delivery on the environment are on the rise. For example, 67% of customers consider it important that their products come in recyclable packaging. Therefore, it’s time to think about packaging more than ever.

The best restaurant delivery service is all about how good your packaging is. Even if your food is the best in town, if your packaging isn’t great, you will likely lose customers in the long run.

Read Originally Published Blog:  Top Food Packaging Ideas to Make Your Restaurant Stand Out

GEORGE'S RESTAURANT

Address: 888 S Figueroa St, Los Angeles, CA 90017

Phone: 909-500-4343

Website: http://www.georgesrestaurant.biz

Food Delivery

What does a takeaway even cost?

I don't think many deliver round here unless you spend at least £20??? Some are more??

Tandoori Guys Point Loma | Best Indian Restaurant | Order Indian Food Online from iMenu4u

it must have been so awkward working at the baratie the morning of zoro and mihawk’s duel. imagine you’re the opener and you’re already running late for work and there are these two dudes staring one another down and you’re immediately annoyed because you don’t open for 20 minutes. but there’s the warlord dracule mihawk outside your work at the crack of dawn and, well, that doesn’t happen a lot. you’re also pretty sure that one guy is the pirate hunter your co-worker likes to rave about. and you’re just like “??? okay” and go back to trying to inhale the rest of your bagel because you have to clock in in two minutes. and then you watch two other guys run to get out of the way as the pirate hunter guy, who you just remembered is roronoa zoro, draws his swords, and you’re too busy choking on your bagel to realize mihawk hasn’t drawn his sword, he has a penknife, and then your manager calls you like “remember what i said if you were late one more time” and you’re like “well yes however.” and then your manager comes out and roronoa zoro’s dead on the front step. you clock in late.

Across New York City, delivery drivers are a ubiquitous sight: congregating outside big restaurant chains waiting to collect orders, zooming through the city streets with orders in tow. “The most chaotic time for deliveries is easily during lunch time,” says Elijah Williams, who delivers food for both Uber and DoorDash. “I’ve had up to four orders at one time.” 

Mayor Eric Adams recently announced a major change that will deeply impact busy workers like Williams: app-based delivery workers will be paid $17.96 an hour starting July 12th — and nearly $20 an hour by 2025 — marking the nation’s first minimum pay for such workers.

“Our delivery workers have consistently delivered for us — now, we are delivering for them,” he said. “They should not be delivering food to your household, if they can’t put food on the plate in their household.”

The Background

Mayor Adams made the announcement at City Hall, surrounded by delivery workers as well as members of the nonprofit organizations, Workers Justice Project (WJP) and Los Deliveristas Unidos.

Ligia Guallpa, executive director of WJP, expressed her excitement and gratitude.

“This first of its kind minimum pay rate will uplift working and immigrant families,” said [Ligia Guallpa of Workers Justice Project (WJP)] alongside Gustavo Ajche of Los Deliveristas Unidos. “[It will] ensure that workers who keep New Yorkers fed, are able to keep also their families fed too.”

WJP was founded in 2010, and coordinates numerous worker-led programs, including Los Deliveristas Unidos, that aim to improve conditions for low-wage immigrant workers across the five boroughs.

The Details

The current minimum wage in New York is $15 an hour. On average, service workers are paid $7.09 an hour, excluding tips. The new wage is in keeping with a law passed by the City Council in 2021, which requires the Department of Consumer and Worker Protection to set a standard minimum rate for delivery workers.

App-based delivery workers are classified as “independent contractors,” which means they’re not entitled to the standard minimum wage that applies to salaried employees’ pay. Instead, delivery workers who work for the big food delivery services, like Uber Eats and Relay, are entitled to just $2.13 an hour before tips — a so-called “tipped sub-minimum wage.”

Research has shown that getting rid of tipped sub-minimum wages benefits not just the workers getting the raise, but the economy as a whole. A 2021 analysis found that states without a tipped sub-minimum wage saw 29 percent growth in their leisure and hospitality sectors, compared to just six percent in states that used the federal tipped sub-minimum wage of $2.13.

...For many of the workers who face hostile roads and unpredictable weather conditions to get New Yorkers their ordered goods, this is a life-changing development.

“This is my full-time job. I get up every day and do this,” says delivery driver Justin Martinez outside the Chick-Fil-A in Washington Heights. 

Martinez, 30, is originally from the Dominican Republic. His commitment to completing deliveries, he explains, is fueled by his love for his family.

“This is my way to contribute. I go out, 9, 10 hours a day, do deliveries, and then I can come home,” he says. Martinez first started driving for Uber in 2019 before transitioning to delivering food for Uber Eats and other apps in 2021. He’s excited for the pay wage increase: “Maybe now, I only [have to] go out for 6 hours.”

-via Reasons to Be Cheerful, June 30, 2023

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just when you think everything is bad someone is kind to you

Small towns on TV always have so many restaurant options. “Should we get Chinese or Indian tonight?” A town that size has neither. You have one diner that’s open Tuesday-Thursday and alternating Fridays but ONLY from 2-4 and there’s a pizza place that’s open on the weekends from noon until whenever they feel like leaving.