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#red velvet cheesecake brownies
brattylikestoeat · 1 month
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fullcravings · 2 months
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Red Velvet Cheesecake Brownies
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mist-dancing · 1 month
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Ooooh dessert kitties! I wonder what kinda treat you think Alderheart would be
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I don’t have a regular Alderheart design, but I made him a red velvet cheesecake brownie!
The desserts i used are usually from blogs, so i’m gonna link the blog i referenced.
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lovertm · 1 month
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red velvet cheesecake brownies by bromabakery
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soaps-mohawk · 21 days
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I know your feeling absolutely horrible and I just wanted to put my little thing in here (I like checking up on you🥰) and tell you what I did today!!!
i made red velvet cheese cake brownies! They looked really cool but i don’t know they tasted really dry??? I’m not sure, it was my first time making them. I didn’t really enjoy them, but my family said they were amazing so I guess it’s just preference but I want to make stuff that I’ll like too😭
Anyway I know that really doesn’t concern you (I don’t know why I’m telling you) but I thought you might find it cool!
-⭐️
Oooh those sound delicious!! I love red velvet and I love cheesecake so much!! Hey, baking is really hard to do so if they came out at least edible, I count that as a win!
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Fun fact: I’m actually super into baking and sewing and cooking and shit
Like all of my hobbies has a home economics class lesson to go with it
And I made this slightly radioactive looking “Red Velvet Cheesecake Brownie”
I think fanon masky would’ve loved it
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manaosdeuwu · 2 months
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once again fighting in the my tummy hurts wars
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thesweetestjourney · 1 year
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Red Velvet Cheesecake Brownies Recipe 
How to make a delicious combination of red velvet brownies and cheesecake.
Ingredients:
1/2 Cup Unsalted Butter, Melted (112g)
1-1/4 Cup Sugar (240g)
3 Tablespoons Unsweetened Cocoa Powder (15g)
1/2 Teaspoon Baking Powder (2.5g)
1/4 Teaspoon Salt (1.5g)
3 Tablespoons Milk (45ml)
1-1/2 Teaspoon Vanilla (7.5ml)
1 Teaspoon Red Gel Food Coloring
3 Eggs
3/4 Cup Flour (102g)
8 oz. Cream Cheese, Softened (226g)
Directions:
In a mixing bowl, whisk together the melted butter and 1 cup of sugar. Stir in cocoa, baking powder, and salt. Add milk, 1 teaspoon vanilla, and food coloring. Mixing until well combined. Stir into mixture 2 lightly beaten eggs. Fold in flour mixing until well combined. Reserve 1/4 cup of batter. Spread the remaining batter into an 8 by 8 inch square baking pan lined with parchment paper.
In a small bowl, beat the cream cheese until light and fluffy. Add 1/4 cup of sugar, 1/2 teaspoon vanilla, and 1 egg. Beat mixture just until well blended.
Spoon the cream cheese mixture over the batter in pan, spreading it out evenly. Drizzle the remaining 1/4 cup of batter over the cream cheese mixture. Drag a knife or spatula along the surface to create swirls in the batter and cream cheese mixture.
Bake in a preheated oven at 350F for 30-35 minutes or until an inserted toothpick comes out with a few moist crumbs. Cool completely in pan on a wire rack. Then chill in the refrigerator, covered, until set and cold, about 4 hours. Slice into squares.
| Makes about 9  Servings
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xxxfoodxxx · 1 year
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Red Velvet Cheesecake Brownies
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Red Velvet Cheesecake Brownies, by Broma Bakery
Brownie Ingredients
1/2 cu Countryside Creamery Unsalted Butter, melted
1 cu Baker’s Corner Granulated Sugar
2 eggs
1 1/2 tsp red food coloring
2 teaspoons Stonemill Pure Vanilla Extract
1/2 tsp salt
3/4 cu Baker’s Corner All Purpose Flour 3 Tablespoons Baker’s Corner Baking Cocoa
Cream Cheese Swirl Ingredients
8 oz Happy Farms Cream Cheese, room temperature
1 egg, room temperature
1/3 cup Baker’s Corner Granulated Sugar
Instructions
Preheat the oven to 350°F and line an 8 x 8 pan on all sides with parchment paper. Set aside.
In a medium bowl combine the melted butter and granulated sugar. Whisk together until glossy.
Add the eggs and whisk until it emulsifies and is slightly foamy, about 2 minutes. This will give you that nice crackly top.
Add the vanilla extract and food coloring and stir to evenly distribute.
Add the flour, cocoa powder and salt and mix until combined and no streaks of flour remain.
Pour the batter into the prepared pan, spreading into an even layer.
Next, make the cream cheese swirl. Combine all the ingredients in a mixing bowl and whisk together until smooth and creamy.
Drop the cream cheese mixture in large dollops on top of the red velvet brownie batter. Use a butter knife to make big swirls.
Bake for 30 to 35 minutes or until a knife inserted into the middle comes out clean. Allow to cool before slicing into 9 huge brownies or 16 smaller ones! Enjoy!
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bossyscout · 2 years
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Tag dump!
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prettylittleyummers · 2 months
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Red Velvet Cheesecake Brownies !! | Cakes
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fullcravings · 1 year
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Red Velvet Cheesecake Brownies
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eatofit1 · 2 months
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Red Velvet Cheesecake Brownies !! | Cakes
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ask-dark-pinkie · 5 months
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Red Velvet Cheesecake Swirl Brownies Recipe Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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andrepessel · 6 months
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Red Velvet Cheesecake Brownies
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harrisonkenny · 6 months
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Red Velvet Cheesecake Brownies
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