sausage rolls recipe

https://www.consumeals.in/2023/02/sausage%20rolls-recipe.html

🇬🇧⬇️ KABAKLI TAVUK KÖFTE Lezzetli bir akşam yemeğin için mükemmel bir alternatif! “Aslında bu güzelim yemeğe alternatif demekte çok büyük haksızlık ya hadi neyse”😅 Söz ağızdan bir kere çıktı ya; yeni bir cümle bulup da yazıyı da toparlayamıyorum :)) Eh gecenin bir yarısı tarif yazarsam da tabi ki de olacağı bu🥱 Ben bu ara nedense hiç bir şeye yetişemiyorum. Ben işleri kovalarken, işler de sanki arkamdan beni kovalıyor :) Bu durumtıpkı bir Kedinin kendi kuyruğunu yakalamaya çalışmasına benzetiyorum :)) Amaca gelecek olursak; Bu leziz yemeğimiz için bize lazım olan ana madde, tavuk ve kabak; çeşnilendirmek için de bir kaç dilim minik doğranmış sucuk yada salam ve bir avuç kaşar rendesi ile emin olun akşama damaklarda şölen yaratacak muhteşem bir yemek çıkacak😋 📝MALZEMELER •200 gr kabak ( rendelenmiş suyu sıkılmış) •300 gr tavuk kıyma •50 gr (1/2 su bardağı) parmesan yada normal kaşar rendesi •50 gr sucuk yada salam •2 diş sarımsak •2 yumurta •1 adet rendelenmiş suyu sıkılmış kuru soğan •1 çay kaşığı kırmızı pul Biber •karabiber •Tuz •1 su bardağı) ekmek içi 📌 (köfte çok yumuşak olmamalı bu yüzden ekmek ayarını kontrollü yapmalısınız) •kızartmalık yağ 🥣YAPILIŞI Kabakları rendeleyin ve elinizle suyunu sıkın. Derin bir kase içerisine tüm köfte malzemesini alın ve 3-4 dakika homojen olana kadar yoğurun. Üzerini kapatıp, en az 1 saat buzdolabında dinlendirin. Bir kaşık yardımı ile hamurdan parçalar alın ve elinizle şekli verip. Önce un, ardından yumurta ve en son galeta ununa bulayın. Yapışmaz bir tavaya kızartma yağını döküp, ortaya yakın kısık ateşte köfteleri arkalı önlü pişirin. (yüksek ateşte yapmanız köftelerin birden kızarıp yanmasına sebep olacaktır) Bu yüzden kısık ateş en idealidir. Kızaran köfteleri daha sonra sıcak olarak, bol yeşillikli salata ile servis yapabilirsiniz Afiyet olsun 🙏🏼🍀 @serapsevens 👩🏻‍🍳📸 • • #yemektarifleri #serapsevenstarifleri #serapsevens #sağlıklıbeslenme #sağlıklıyaşam #cooking #bestfood #instafood #foodphotographer #foodshare #recipe30 (Vienna City) https://www.instagram.com/p/CnB7-WSN-X2/?igshid=NGJjMDIxMWI=

How Real Olive Oil is Made - How To Spot Fake Ones

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal Read More >>

Halloween Mummy Cupcakes

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‏‎Neapolitan Pizza at Home The closest thing to Neapolitan pizza without a pizza oven Click on my profile link to watch video and get recipe. The closest thing you will find to a Neapolitan pizza in a domestic home oven. Normally, to achieve the perfect pizza base Neapolitan style, you need a very hot oven such as a powerful commercial electric or a woodfired oven. Pizzas should be cooked in 60-90 seconds in a 430C°-480C° (800F°-900F180 °) oven, that is hot!!! Domestic home ovens are lucky to get half that amount of heat. If you’re lucky enough to own a pizza oven, this recipe is still an excellent pizza base to use in super hot ovens. You will be amazed at the results, in any type of oven! So, what makes a good Neapolitan pizza base? It is the raised swollen edges, softness in the crust, fluffy texture with toasted spots on the outside. It should not weigh more than 280grams 35cm in diameter and be approx. 0.25 centimetres thick. Now don’t worry too much about specifications, this is for home use it, doesn’t matter, it’s just a guideline. For the base, I use a starter called “poolish”, made from mixed yeast, water and flour, I also use a little honey to help feed it. It is then proved in the fridge overnight; long cold proofing, 8 to 24 hours is the secret to any good pizza base. Plus you won’t feel as bloated afterwards. The pizza is cooked twice, once covered in a pan with steam and then finished under your oven grill (Broiler). This method gets you closest to the real deal of a Neapolitan pizza base If you want to keep your pizza dough for the next day, no problem, simply retighten pizza dough into round balls and place in oiled or floured covered container in the fridge. To use the next day, remove from fridge and bring back to room temperature before use. Continue as per recipe. #neapolitanpizza #pizzadough #bestpizza #homemadepizza #recipe30 ‎‏ https://www.instagram.com/p/CMZew3IBChU/?igshid=7m6secogqaf8

Twice baked sweet potato recipe by www.recipe30.com

Week19, Recipe30 by amls

Baked eggplants smoked cheese and Prosciutto Italian style

Baked eggplants smoked cheese and Prosciutto Italian style

Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the prosciutto.

▶Get full recipe here http://www.recipe30.com

▶ Check out my kitchen tools here: https://kit.com/RECIPE30

Some of the products I…

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Easy Mashed Potatoes Recipe

https://www.consumeals.in/2023/02/Easy%20Mashed-Potatoes-Recipe.html

Tried making apple tarte tatin using the apples we picked last Saturday. Turned out not bad. The apples were slightly sour, the pastry was crispy at the bottom while being soft, moist and sweet from soaking in the brown sugar syrup. I say syrup instead of caramel because I didn't caramelise it long enough, as I used brown sugar, it was hard to tell whethee the sugar had caramelised or not. When I saw it was brown enough in the pot, I thought it was done but after adding it to the tart and baking it, it looked light brown, I wanted it to look darker and have a richer caramel taste. Recipe by @recipe30. #tartetatin #tart #appletart #appletarte #appletartetatin (at Auckland, New Zealand) https://www.instagram.com/p/CPHExDOFSwD/?utm_medium=tumblr

How To Make Aloo Tikki | Aloo Tikki Burger (Home Made Crispy Aloo Tikki ... In this video, we will show you how to make aloo tikki. There are lot of varieties related to indian street food with aloo chat such as aloo tikki for burger,aloo tikki easy recipe, aloo tikki sandwich. Home made food varieties  is very famous and we want give our audience best of varieties such as crispy aloo tikki recipe,veg kebab recipe,papdi chaat,zinger burger. recently during navratri days, people are engaged in preparation ofdahi papdi chaat recipe, sev puri which are called as  navratri recipes.Do you still remember quarantine cooking also called as fusion food. Varieties as  grilled chicken sandwich, samosa chaat, masala puri recipe,tasty food with maria, nepali street food, black chana chaat recipe, katori chaat, chotpoti recipe, baba food rrc, fruit chaat recipe, raj kachori, raj kachori recipe, papdi chaat recipe, aloo jeera, jeera aloo, cilantro lime chicken, tuscan chicken, chicken croquettes,, instant pot chicken, leftover chicken recipe, leftover chicken, barefoot contessa, smothered chicken, cooking wine, chicken cake, ina garten, low carb, food network, chicken enchiladas, mayo chicken sandwich, chicken fajitas, chicken french, comfort food, recipe30, fajitas, honey garlic chicken recipe, southern cooking, mushroom chicken, chicken patties, instant pot recipes, chicken mushroom, honey garlic chicken, chicken teriyaki recipe, garlic butter sauce, how to make teriyaki chicken, fajita recipe, chicken mushroom recipe, fsc, charcuterie board, cheese board, lobster roll recipe, kelsey impicciche, brunch ideas, alix traeger, whoopie pie, brunch recipes, garlic powder, fall treats, pumpkin recipes, pesto recipe, fall recipes, lobster roll, how to cook broccoli, air fryer recipes, chicken patties recipe, teriyaki chicken, teriyaki chicken recipe, chicken thighs, jalapeno poppers, fiaz ansari food secrets

Chicken thigh filled with Greek & Italian flavors wrapped in prosciutto recipe -… Chicken thigh filled with Greek & Italian flavors wrapped in prosciutto recipe - By Recipe30 - YouTube Click here for prosciutto recipes details.

「鶏むねの梅酒マリネサラダ」

数日前、父にケータイのSMSは余計な通話料がかかるからメールでやり取りすると言ってあったのに、ケータイ壊れて出来ないと言ってて無視したら。

直接、話もしてこないので、洗濯の途中、

父のケータイから自分のスマフォにテスト送信して壊れてないし。ていうか、メルアドだけで電話帳登録しないで、既存の連絡先編集して登録すれば。と言っても理解しないので。

ついでに、全く電話帳のグループ分けも、要らない連絡先の整理も出来てないのを、1件ずつ整理する、面倒くさい作業に時間をとられることに……。

機種変更前のケータイから整理してなくてそのまんまだったからって、言い訳になってない、自己管理能力のなさ露呈してるだけなのに、反省しないし。

今は毎日、仕事の電話（工場の）も鳴らなくなって、暇のくせに、出来ないとか……何言ってんだこいつ。

まじで、付き合いきれない。

***

母が置いていった、大きな瓶入りの11年物の梅酒の消費にやっととりかかっている。これで、最後の1本だ。

2日前に、

鶏むね肉300g弱をチキンコンソメスープ（コンソメ、鶏がらスープの素を半々）に入れ、じっくり余熱で蒸して。

梅酒・赤ワイン・しょうゆをひと煮立ちさせたタレに漬けておいたのが。（半日以上マリネする）

結構ないい色に染まっている。

マリネしてる間に、大葉やトマト（みょうがは高くて断念）も買ってきて。

ゆで野菜、スライスした鶏むね肉のマリネ（皮あり）を盛りつけて、タレとノンオイルの青じそドレッシングもかけた。

蒸し鶏といえばささみだけれど、ヘルシーすぎてちょっと物足りないし。

鶏むね肉も少しは油があるが、普通に焼いたりすると肉は固い。

これは、鶏もも肉ほどのジューシーさはないものの、

じっくり蒸して、酒に漬けたことにより、ふんわりと柔らかく。

風味も良い。

単体で食べるには、ちょっと薄味なので、

ラーメンにチャーシューみたくのせたり、残りは冷凍して消費するつもり。

次作る時は、調味液で蒸して、ちゃんとチャーシューにしてみようかな。

茹でた時に使ったチキンコンソメスープは、すでに冬瓜入れたスープに使った。

【参考】

■梅酒でほろよい鶏　梅酒でしあわせレシピ　サントリーの梅酒 http://www.suntory.co.jp/umeshu/recipe/recipe30.html

【撮影日：2017年8月13日ほか、使用機材：AQUOS ZETA SH-01H】