Cauliflower - Roasted Carrots and Cauliflower with Thyme Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings.

Soup Recipe Using fresh dill and pureed carrots, this soup is both beautiful and delicious. If fresh herbs are not available, use dried herbs in a ratio of one third.

Side Dish Recipe

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

Side Dish - Glazed Carrots and Brussels Sprouts Recipe Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.

Recipe for Garlic Roasted Carrots

In this delicious side dish recipe, carrots are drizzled with butter and seasoned with garlic, then baked in the oven until soft and lightly caramelized. salt and ground black pepper to taste, 1 pound carrots peeled, 1/2 teaspoon garlic powder, 2 tablespoons salted butter melted, 2 cloves garlic minced, 1 tablespoon minced fresh parsley

Candied Carrots Recipe

In order to create this colorful, crowd-pleasing side dish, tender, boiled carrots are cooked in a buttery brown sugar sauce until shiny.

Vegetable Salad - Pineapple Carrot Salad

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

Vegetable Salad - Tropical Carrot Raisin Salad Recipe

With pineapple and shredded coconut, a traditional carrot and raisin salad is given a tropical makeover.

Side Dish - Sous Vide Maple-Glazed Carrots Recipe

Carrots cooked sous vide come out sweeter, more fragrant, and just right tender. These maple syrup-flavored glazed carrots will be a hit as a side dish with any dish.

Maple-Glazed Grilled Carrots Recipe At a summer cookout or dinner party, these grilled carrots with maple glaze make a nice change of pace thanks to their lovely sweet and smoky caramelized flavor. salt and pepper to taste, 1 tablespoon maple syrup, 1 tablespoon olive oil, 1 pound carrots peeled and trimmed

Recipe for Glazed Carrots and Brussels Sprouts Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.

Recipe for Carrot Souffl This carrot souffl recipe bakes carrots with margarine, vanilla, eggs, and flour for a sweet and savory dish that works as a side or with brunch. 1 teaspoon baking powder, 3/4 cup white sugar, 1/2 cup margarine, 3 large eggs, 1 pound carrots coarsely chopped, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 3 tablespoons all-purpose flour

Parmesan Crusted Baby Carrots Recipe This simple, three-ingredient side dish features tender carrots cooked in butter and Parmesan cheese. 1 pound carrots chopped, 2 teaspoons butter, 1/4 cup Parmesan cheese

Recipe for Parmesan Crusted Baby Carrots Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish.

Recipe for Roasted Carrots and Onions with Fennel Fronds and Honey A tasty side dish is created by combining roasted carrots with fennel fronds, which have a bright flavor and color.

Family-Favorite Gluten-Free Carrot Cake Recipe This gluten-free carrot cake will be a hit with your family and friends whether it is eaten plain or with a cream cheese frosting.