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sparkchef · 1 year

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Paneer pakora recipe

#PAKORA #paneer pakoda #Indian food #Indian cottage cheese recipe #paneer recipe #food #foodies

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morriganpostofficial · 2 years

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kushi-s · 18 days

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(via Paneer Tikka - Cook with Kushi)

#paneer #paneertikka #paneer recipe #food #indian

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dsanjib1986-blog · 1 month

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Marwadi Paneer Masala

Rajasthani style Marvadi Paneer Masala

Marvadi Rajasthani Paneer Masala is a delectable dish that combines the rich flavors of Rajasthani spices with the creaminess of paneer (Indian cottage cheese). This dish is a true delicacy, originating from the arid regions of Rajasthan, where the cuisine is known for its robust and aromatic flavors. The unique blend of spices, along with the use of papad (crispy lentil wafers) powder, adds a distinct texture and depth to the gravy, making it a culinary gem.

Marvadi Rajasthani Paneer Masala Ingredients: Paneer: 250 gm Onion: 1 medium-sized Tomato: 1 medium-sized Ginger-garlic paste: 1 teaspoon Oil: 3 tablespoons Papad: 2-3 pieces Turmeric powder: 1/2 teaspoon Chili powder: 1 teaspoon Coriander powder: 1 tablespoon Garam masala: 1/2 teaspoon Salt to taste

https://sanjibskitchenrecipe.com/

#paneer recipe #Rajasthani food #vegetarian #lunch ideas #dinner ideas

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hannahwilliams21 · 1 month

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Wondering How to Make Weeknight Dinners Exciting? Try Our Ultimate Matar Paneer Recipe!

Weeknights can often feel mundane when it comes to mealtime. After a long day at work or school, the last thing you want to do is spend hours in the kitchen preparing a complicated meal. However, with the right recipe, you can transform your weeknight dinners from ordinary to extraordinary. One such recipe that promises to add excitement to your dinner table is the classic Indian dish, Matar Paneer. In this article, we'll explore the origins of Matar Paneer, its key ingredients, and provide you with a step-by-step guide to preparing our ultimate version of this flavorful dish. Get ready to tantalize your taste buds and elevate your weeknight dinner experience!

Origins of Matar Paneer: paneer recipe is a beloved dish in Indian cuisine, known for its rich flavors and comforting appeal. It originates from the northern regions of India, where it is a staple in both homes and restaurants. The name "Matar Paneer" translates to "green peas paneer," highlighting the two main ingredients of the dish: green peas (matar) and paneer (a type of Indian cottage cheese).

Key Ingredients: Before diving into the recipe, let's take a closer look at the key ingredients that make Matar Paneer so special:

Paneer: Paneer serves as the star of the dish, providing a creamy and satisfying texture. This fresh cheese is made by curdling milk and then draining the whey, leaving behind a firm block of cheese that is perfect for cooking.

Green Peas: Fresh or frozen green peas add sweetness and a pop of vibrant color to the dish. They complement the creamy paneer and absorb the delicious flavors of the spices.

Spices: A blend of aromatic spices is essential for creating the signature flavor profile of Matar Paneer. Common spices include cumin, coriander, turmeric, garam masala, and chili powder.

Tomatoes: Tomatoes are used to create a rich and tangy gravy base for the dish. They add acidity and depth of flavor, balancing out the creaminess of the paneer.

Onion and Garlic: These aromatic vegetables provide a savory base for the dish, adding complexity to the flavor profile.

Now that we've familiarized ourselves with the key ingredients, let's move on to the exciting part: preparing our ultimate Matar Paneer recipe!

Our Ultimate Matar Paneer Recipe: Ingredients:

250 grams paneer, cubed

1 cup green peas, fresh or frozen

2 large tomatoes, finely chopped

1 onion, finely chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

2 green chilies, finely chopped (adjust according to spice preference)

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

Salt to taste

2 tablespoons vegetable oil

Fresh cilantro leaves for garnish

Instructions:

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add chopped onions and sauté until they turn golden brown.

Add minced garlic, grated ginger, and chopped green chilies. Sauté for another minute until the raw aroma disappears.

Add chopped tomatoes to the pan and cook until they soften and turn mushy, stirring occasionally.

Once the tomatoes are cooked down, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the spices are fragrant.

Add cubed paneer and green peas to the pan. Stir gently to coat the paneer and peas with the spice mixture.

Pour in half a cup of water, cover the pan, and simmer the curry for 8-10 minutes, allowing the flavors to meld together and the paneer to absorb the spices.

Once the curry has thickened to your desired consistency, sprinkle garam masala over the top and give it a final stir.

Garnish with freshly chopped cilantro leaves before serving.

Serve hot with steamed rice or naan bread for a complete and satisfying meal.

Conclusion: With our ultimate Matar Paneer recipe, you can say goodbye to boring weeknight dinners and hello to culinary excitement! This flavorful dish is sure to delight your taste buds and add a touch of warmth and comfort to your evening meals. Whether you're a seasoned chef or a novice in the kitchen, preparing Matar Paneer is a breeze with our easy-to-follow recipe. So why wait? Spice up your kitchen and treat yourself to a delicious Indian-inspired meal tonight!

#paneer recipe

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pateltimil94 · 1 month

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How to thicken matar paneer gravy?

To thicken Matar Paneer gravy, follow these simple steps with paneer recipe. Firstly, sauté finely chopped onions until golden brown to enhance flavor. Then, add tomato puree and cook until it thickens, releasing its natural sweetness. Incorporate powdered spices like cumin, coriander, turmeric, and garam masala for depth of flavor. To achieve a rich consistency, mix in a paste of cashew nuts or melon seeds, lending a creamy texture. Alternatively, use a tablespoon of besan (gram flour) for thickening. Simmer the gravy gently until it reaches the desired thickness, ensuring the flavors meld together beautifully. Finally, add cubed paneer to the gravy and let it absorb the richness. Serve hot with rice or naan for a delicious meal.

#matar paneer recipe #paneer recipe

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taajrecipes · 4 months

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Paneer ki Sabji

Paneer ki sabji is a popular vegetarian dish, which is made by cooking paneer (Indian cottage cheese) with various spices and gravy. This dish comes with rich and creamy texture, and is commonly liked in Indian cuisine.

#paneer ki sabji #paneer recipe #paneer #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe

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keventeragro · 5 months

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This Korean recipe is the best way to enjoy Keventer Metro Paneer at home! Try this recipe now. Read this blog, https://bit.ly/47zjp1r

#Keventer Metro paneer #Paneer recipe #delicious paneer recipe #Keventer Paneer #metro paneer

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todayfreshrecipe · 9 months

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Todayfreshrecipe: Restaurant Style Paneer Jalfrezi

The origins of paneer jalfrezi can be traced to the Mughlai cuisine of India. The word “Jalfrezi” is derived from the Bengali words “jhal” which means spicy and “frezi” which means to fry. As the name suggests, this dish involves sautéing vegetables and paneer in a spicy sauce, creating an explosion of flavor that mesmerizes the taste buds.

Ingredients You’ll Need

250 grams of cottage cheese, in cubes 1 large onion, thinly sliced 1 large capsicum (capsicum), cut into strips 1 medium-sized tomato, finely chopped 1 tbsp ginger-garlic paste 2 green chilies, finely chopped 1 tsp cumin 1 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 1 tbsp tomato ketchup 2 tbsp cooking oil Fresh coriander leaves for garnishing salt to taste

Cooking method

Heat oil in a pan on medium heat. Add cumin and let it crackle. Add chopped onion to it and fry till it turns golden. Add ginger-garlic paste and chopped green chilies to it and mix. Cook for one minute. Add chopped tomatoes and cook till mushy. Now add turmeric powder, red chili powder, and garam masala to it. Mix well and cook for a minute to incorporate the spices. Add chopped capsicum and cook for a few minutes till they become slightly soft but still retain their crispness. Add shredded paneer to it and mix gently with the vegetables and spices. Keep in mind that the paneer pieces should not be broken. Add tomato ketchup to the pan, which will give the dish a slightly piquant taste. Add salt as per your taste and cook the Paneer Jalfrezi on a low flame for 2-3 minutes, allowing the flavors to meld together. Garnish with fresh coriander and turn off the flame. Serve hot Paneer Jalfrezi with steamed rice, naan, or chapati for a satiating and enjoyable meal.

#Paneer recipe #Paneer jalfrezi #Trending paneer recipe #New recipe

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woefultale · 11 months

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Paneer a simple paneer recipe Include in your preferred curry or dish. wonderful for vegetarians. Compared to paneer served in many Indian restaurants, paneer made at home is softer and lighter.

#home #curry #paneer recipe #vegetarians #cuisine

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sparkchef · 1 year

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Paneer Butter Masala

#paneer butter masala #paneer recipe #food #indian food #blogger #foodie #mildly sweet & spicy

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suchananewsblog · 1 year

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Enjoy Flavourful Punjabi Food With This Amritsari Paneer Gravy

Punjabi food is famous for its robust flavours and tingling spices. And Amritsari food, in particular, has fans not just in India but all across the country. There is something about Amritsari food that draws people to the city year after year. If you want to experience the magic of Amritsari food without leaving the comfort of your home, start with this recipe. Paneer forms an important part of…

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#amritsar paneer #best paneer recipes #paneer amritsari #paneer recipe #paneer recipes #paneer recipes easy #paneer recipes for lunch #punjabi paneer recipes

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morriganpostofficial · 2 years

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ksypathshala · 2 years

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cookingwithalfred · 2 years

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Paneer Tikka Kebabs - How To Make Paneer Kebabs - Indian Tikka Kebabs Recipe

Paneer Tikka Kebabs – How To Make Paneer Kebabs – Indian Tikka Kebabs Recipe

For the marinade: 2 cups finely chopped cilantro1 cup finely chopped fresh mint1 tbsp. finely chopped fresh ginger1-2 medium green bird’s eye chiles, coarsely chopped2 tbsp. fresh lime juice1 1⁄2 tsp. kosher salt1⁄2 tsp. sugar1⁄4 tsp. cumin seeds1⁄4 cup Greek yogurt For the kebabs: 1 lb. paneer, cut into 1-inch pieces1 medium red bell pepper (7 oz.), stemmed, seeded, and cut into 1-inch…

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#Indian Paneer Recipe #Indian Recipe #Kebabs Recipe #Paneer #Paneer Recipe

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tastesoftamriel · 1 year

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Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

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