#panda express copycat
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Takeout-style Rangoons
The members of my family who can eat gluten always get rangoons from Panda Express. They look so good and I always wished I can eat them... wish granted!
Ingredients
♡ Gluten free wonton wrappers (find recipe here)
♡ 4 oz cream cheese, room temperature
♡ 1/8 tsp garlic powder
♡ 1 tblsp chives, chopped
Instructions
☆ Mix together cream cheese, garlic powder, and chives
☆ Put about 1 tblsp of the cream cheese mixture on a wonton wrapper. Wet the edges of the wrapper and fold
☆ When all rangoons are ready, heat a few inches of oil in a high-sided pot.
☆ Fry rangoons in pot until golden brown, let cool on plate covered with paper towels
☆ Serve with soy sauce
#my recipe#my recipes#gluten free#gluten free recipe#gluten free recipes#recipe#recipes#celiac#rangoons#rangoon#gluten free rangoon#panda express#panda express copycat#chinese food#gluten free chinese food#nut free#vegetarian
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Panda express teriyaki chicken copycat
#chicken#teriyaki chicken#asian food#dinner#food#meal#main dishes#rice#teriyaki sauce#chicken teriyaki#japanese food#chinese food#meat#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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Copycat Panda Express Firecracker Chicken
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Black Pepper Chicken
This easy Chinese black pepper chicken recipe is a game-changer! It's a simple yet savory dish with a perfect balance of peppery flavor. This easy-to-make recipe is a Panda Express copycat but more flavorful!
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Panda Express Eggplant Tofu Copycat
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One of the weird things about living in the middle of nowhere is sometimes you get a Very specific craving and you end up needing to make fast food copycats at home.
Anyway I'm enjoying a bowl of Panda Express' Beijing Beef whilst in the woods.
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🍥 Keto Orange Chicken – Low Carb Panda Express Copycat
🍔YouTube || 🍟Reddit
#AsianFoodStory#FoodTruckLife#MexicanFoodIsLife#DessertLover#BakingCooking#HealthyBaking#BakingMakesMeHappy#KetoBaking#BakingDay#AsianFoodChannel#BakingSoda#AsianFoodAddict#MexicanFoodPorn#BestAsianFood#AsianFood#BrunchFriends#BakingBread#MorningBrunch#DessertOfTheDay#HealthyFoodRecipes#breakfast#olive oil#TopAsianFood#FoodTruckin#BakingIsFun#HealthyFoodChoices#AsianFoodMarket#AsianFoodRecipes#DessertCups#FoodTruckFestival
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Panda Express Super Greens Copycat
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This vegan orange chicken recipe is a plant-based take on the classic Panda Express dish. It features oyster mushrooms coated in a crispy batter and then smothered in a tangy, sweet, and spicy orange sauce that is sure to be a hit with your family and friends. For other similar recipes, try https://mypureplants.com/crispy-vegan-orange-chicken-copycat-panda-express/?utm_source=tumblr&utm_medium=social&utm_campaign=ReviveOldPost
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Copycat Panda Express Chow Mein Recipe
Calling all Panda Express lovers. We've cracked the secret code to recreate their famous Chow Mein at home. Whip up a flavorful bowl of this copycat recipe and treat yourself to a taste of authentic Chinese cuisine. Get ready for a party in your mouth.
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Beijing Beef | The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Crispy beef strips stir-fried with onion and red bell peppers then tossed in a sweet and tangy sauce. You’re going to love this popular Panda Express copycat version of Beijing beef!
Copycat recipes are so easy to make and enjoy right at home! For more copycat recipes try…
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Copycat Recipes: Panda Express Chow Mein Perfect Copycat
Craving those oh-so-delicious Panda Express flavors? Our Copycat Recipes have got you covered. Try our perfect Chow Mein Copycat recipe today.
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Cream Cheese Wontons Panda Express Rangoons Copycat Recipe
Craving the crispy, creamy delight of Panda Express Rangoons? Look no further. Try our amazing recipe for homemade Cream Cheese Wontons that taste just like the real thing.
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Panda Express Mushroom Chicken (copycat)
Ingredients:
1-1.5 pounds boneless chicken thighs, cubed (could also use breast)
~8oz button mushrooms
2 large zucchini
1 tbsp minced garlic (~6 cloves)
1 tbsp minced ginger (1 small knob)
Chicken marinade:
2 tbsp light soy sauce
1 tbsp Chinese cooking wine
1 tbsp sesame oil
2 tbsp cornstarch
Sauce:
1/2 cup chicken broth or water
1/4 cup light soy sauce
2 tbsp oyster sauce
1 tbsp Chinese cooking wine
1 tbsp sugar
Instructions:
Cut chicken into cubes. Marinade in sauce.
Cook chicken in wok. No need to add more oil. Set aside.
Add a tablespoon of oil to same wok. Add garlic and ginger. Cook until fragant.
Add mushroom and zucchini. Cook until kinda cooked, ~5 minutes. They shouldn't be mushy.
Add in sauce and chicken again. Cook together.
Towards the end, add in a little slurry. Take out some of the sauce and add cornstarch to it and add it back in.
Serve over rice.
Notes:
08/01/2023 - Made it with the amount and it was kind of salty. I hope it's not like this. Just eat it over rice. I even added an extra zucchini. I used organic chicken and that was on sale. The chicken cost like $10, and I had to use the two huge zucchini from Eataly I got.
Source: https://www.youtube.com/watch?v=RnWL901Y_BI
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